Wagyu beef is one of the most sought-after and expensive types worldwide, and rightly so! Wagyu cattle are bred fat, giving their meat a tender texture and melt-in-your-mouth quality that other types of beef don’t have.
But do you know what to serve with wagyu beef? This article will soon dive into what to serve with wagyu beef so that you have your meal deliciously served.
However, because wagyu beef is so fatty, it’s essential to know how to treat it to keep it from becoming dry, less flavorful, and more delicious.
The following star recipes are what to serve with wagyu beef and will help you complement this delightful meal with style and grace.
1. Mashed Potatoes
Mashed potatoes are a staple on any dish and are perfect for what to serve with wagyu beef. So you should include this side dish if you plan to serve beef.
The mashed potatoes will add a thickened consistency and a smooth flavor that goes well with the wagyu beef and can complement any variety of vegetables.
There are two ways you can make mashed potatoes: from scratch or box mix. If you want simple, buy an instant boxed mix, but if time is not an issue and you have time on your hands. Making mashed potatoes from scratch is a great way to go.
However, whichever way you decide, it will only take about a few minutes which isn’t as long as other dishes may take, such as vegetables.
2. Cinnamon Honey Mashed Carrots
Cinnamon honey mashed carrots are a great side dish for the course of wagyu beef. The earthy and sweet flavor balances the saltiness of the meat.
The roasting process caramelized the natural sugars in these vegetables, which is another reason they pair well with this meal. Try mixing them in garlic butter and thyme and cook them until golden brown.
They taste like Thanksgiving but have that light Asian flare! If you are looking for what to serve with wagyu beef, Cinnamon honey mashed carrots are a great option.
3. Bread
Brown Bread Toast is a rustic and traditional type of bread that can be served as an accompaniment to any dish. From Asian dishes like vegetable spring rolls or pad Thai to steak dishes like a rib eye.
We use fresh whole wheat flour and stone-ground 100% Organic Stone-Milled Brown Flour for the perfect balance of wholesome nutty flavor, hearty texture, and light crust.
Also, whole wheat and brown flour contain no preservatives or bleaches. So it will stay fresh in your kitchen for up to 3 months! Waffles are a beloved breakfast food that’s always welcome at the table, any time of day!
Loaves of bread play an essential role in bringing out the natural flavors of a dish. Plus, they can give diners a chance to go easy on their appetites by filling up on something else before tucking into the main course.
4. Arugula Salad
This classic and light salad will do the trick, adding a needed textural contrast to heavier dishes. Arugula is an excellent match for the richness of Wagyu beef and balancing out the high-calorie meal. Are you looking for what to serve with wagyu beef? An arugula is a great option.
5. Sweet Potato Fries
In my opinion, one of the best side dishes for wagyu beef is sweet potato fries. Cooked in coconut oil, the crispiness and sweetness is a nice balance to the deep flavor of beef. You can top them with any seasoning or sauce or enjoy them plain.
6. Red Cabbage
When it comes to finding what to serve with wagyu beef, red cabbage is a great option. Wagyu beef is a luxury item that comes from an expensive and pampered cow, only fed the best food to produce the most succulent, tender meat.
What’s the best dish to serve with your expensive purchase? Steamed veggies, of course! Have you ever heard of Red Cabbage? If not, it’s worth looking into.
This Brassica vegetable can add color and crunchiness to all sorts of dishes but is a prime choice for serving with rare slices of wagyu beef. It’s got high levels of antioxidants and Vitamin C!
7. Green Beans
Need a vegetable dish for what to serve with wagyu beef? Swap out the veggies from these recipes and give green beans a try.
The crispy and crunchy outside contrasts nicely with the tender green beans inside. The wagyu beef will be your hero, but green beans should get some praise too!
To make Green Beans, Set the oven to 350 degrees Fahrenheit for even cooking. Remove ends of fresh organic green beans if needed, cut off the top quarter of the stems, or keep them on. Place in a baking dish, drizzle with olive oil, and add salt and pepper.
8. Fried Rice and Vegetables
This delicious fried rice recipe is a perfect side dish for any protein. The textures of the crispy rice and tender vegetables make it not only filling but mouth-watering.
Also, it’s full of savory ingredients, like turmeric and garlic, which is good for you too! If you want to serve with wagyu beef, fried rice and vegetables are a great choice.
9. Lentil Soup with Lemon
This is what to serve with wagyu beef. Even though it may sound odd, the pairing of beef and lentils is a dish from many cultures.
This is especially true in Indonesia, where Gado-Gado translates as mix-mix because it includes many ingredients.
Meanwhile, Not only does this dish include tofu, beansprouts, and deep-fried tempeh that are served in a spicy peanut sauce.
But it also has green beans and boiled eggs in tamarind broth. Often served on rice pilaf topped with chopped peanuts and dried shrimp, it can be made vegetarian by omitting the deep-fried tempeh. This recipe has one thing in common with American beef chili: kidney beans.
10. Béarnaise Sauce
Béarnaise sauce is one of the most popular ways of dressing wagyu beef. Originating in France and typically made with egg yolks, white wine vinegar, shallots, butter, salt, and pepper.
There are many variants of Béarnaise sauce, but the classic preparation starts by heating a shallot in a pan until softened.
And then, whisk egg yolks into the mix and let it cook until it coats the back of a spoon. At this point, white wine vinegar is added before turning off the heat and adding butter.
After whisking in more butter, salt and pepper are added before making sure it doesn’t stick to the bottom of the pan.
11. Hollandaise Sauce
People often say they don’t waste good hollandaise sauce on just eggs, and the same logic can be applied here. Hollandaise sauce is perfect when served over steak because it’s just as rich, creamy, and comforting as any other traditional steak side dish.
The only caveat: use lemon juice instead of vinegar in the sauce. Add some thinly sliced radishes for a zesty kick, and you’re set!
12. Roasted sweet potatoes
This is what to serve with wagyu beef. They are a fantastic accompaniment to wagyu beef. Use this easy recipe, and your guests will love it.
Cut red sweet potatoes into bite-sized pieces and place them in a bowl. Drizzle melted coconut oil over the top, and sprinkle cinnamon.
Next, add kosher salt. Toss the potatoes until they are well coated in the cinnamon mixture, then spread out on a parchment-lined baking sheet. Roast in an oven preheated to 425°F for 15 minutes or until tender, flipping once halfway through.
These sweet potatoes are tasty, but if you want them even more precious, add some brown sugar or maple syrup before roasting them.
13. Beurre Blanc Sauce
This is perfect for what to serve with wagyu beef. To make it, combine white wine, a few freshly squeezed lemon juice, and cold butter (which you should cut into pieces) in a small saucepan. Bring the mixture to a simmer and reduce until it becomes syrupy.
Next, add the shallots and let them soften for about 30 seconds, then add some chopped parsley leaves. Stir it all together and add salt to taste. Pour this sauce over the steak or meatballs on your plate and serve immediately!
14. Cheese Sauce
The cheese sauce is one of the more common choices for sides. It’s a rich cheese sauce that can round out the meal when paired with other foods and is easy to put together. The cheese sauce is an excellent option if you want to serve it with wagyu beef.
