Just imagining a plate of duck breast will get you salivating when you think of its rich and succulent meat. Uhm..so yummy! But what to serve with duck breast?
Duck breast is a popular dish due to its richness, tenderness, and juiciness. It’s a fantastic option if you’re thinking of enjoying dinner with your family.
Duck breast alone can be enjoyable, but it may become boring without a side dish to enhance the flavor and satisfy all your taste buds.
Here in this article, you’ll find different suggestions for side dishes that will help complement your meal with duck breast. Are you ready? Let’s go!
1. Smashed Potatoes
Not only are smashed potatoes a tasty side dish, but they also serve as therapy. If you’ve had a bad day, let it all out by smashing up spud.
This entertaining recipe calls for squishing boiled potatoes with a fork until they open.
Bake the smashed potatoes until all of the ridges and pockets of split skin are golden brown and crispy. Your potatoes will become crispier the more vigorously you squish.
2. Roasted Vegetables
Anyone organizing a memorable dinner wants to avoid dealing with the hassle of fancy sides. A good suggestion is to focus on the main course and select simple but tasty side dishes.
This roasted vegetable recipe is the perfect side dish for a quick dinner. You can use any vegetables you have in the fridge, mix them with a flavored balsamic dressing, and bake till tasty.
3. Rosemary Parsnip Fries
Still, thinking of what to serve with duck breast? Try rosemary parsnip fries! In this recipe, sweet parsnips are baked till crispy after being coated in a mixture of rosemary, garlic, and olive oil.
Simply substitute carrots if you don’t have any parsnips at home and don’t have time to go shopping. This vegetarian and gluten-free dish allows for some creative mixing and matching.
4. Red Beet Salad
Have you ever chosen to eat red beet salad rather than drink juice? Here is a recipe that will help you improve your culinary skills.
You’ll need beets, carrots, chopped cilantro, diced onion, mayonnaise, salt, and pepper to make this salad.
To begin, boil beets in water or bake them for about 50 minutes until tender, then cut them into little pieces. Repeat the process with carrots.
After all, combine the ingredients in a big salad bowl and thoroughly mix them before serving.
5. Spinach, Mushroom, & Pomegranate Salad
This delicious salad would go well with duck breast and be a perfect complement. In addition, it’s versatile and works for all meals and seasons.
As you are aware, eating excessive meat might make you feel a little tired. As a result, this side dish offers a hint of sweet and sour flavor that can instantly refresh your palate.
This salad differs significantly from other salad recipes due to its crunchy pomegranate seeds. The addition of spinach adds freshness to every bite, while the mushrooms enhance the flavor of the duck breast.
6. Brussels Sprouts
Health-conscious individuals are already familiar with Brussels sprouts due to their high fiber and vitamin content. So why not pair them with duck breasts?
Many agree that cooking Brussels sprouts in duck fat would produce fantastic results. A good suggestion is to shred your sprouts before cooking so they’ll be more tender and can quickly absorb the duck sauce.
Then, add some crispy bacon and a handful of your favorite nuts to it to enhance the flavor.
7. Glazed Carrots
Another traditional dish that never goes out of style and is enjoyed by most people is glazed carrots. The fact that it is inexpensive and simple to make makes it many people’s go-to side dish.
The orange color can also help your food look brighter and more appetizing. Carrots are sliced or chopped into little pieces before being drizzled with butter, honey, or brown sugar. Serve them alongside roasted duck breast to satisfy everyone.
What to serve with duck breast? You can try rice! Rice, particularly brown rice, is high in fiber and protein.
It has a moderate flavor and complements a variety of dishes, including duck breast. If you want a filling meal, rice is a fantastic side dish that takes little preparation other than pressing a rice cooker button.
You can use a bit of orange sauce as a dressing to enhance the flavor of both the rice and the duck meat.
9. Sticky Marinated Duck Sauce
Sticky marinated duck sauce provides more flavor to the dish and helps to make the crispy duck skin more appetizing.
You should marinate your duck breast in this mixture for the best results. For those curious about the recipe, it is really easy to make.
Simply combine the following ingredients in a well-balanced mixture: balsamic vinegar, rapeseed oil, honey, Worcestershire sauce, garlic, lemon zest, and soy sauce.
If you can’t get Worcestershire sauce, consider other Worcestershire alternatives. There are various substitutes that use familiar ingredients. After painting the duck with this mixture, dip it in the remaining mixture, and refrigerate it overnight.
10. Thyme and Redcurrant Gravy
If you’re looking for what to serve with duck breast, look no further; redcurrant gravy is a top recommendation.
The ingredients of gravy, which include seasoning, stock, and meat drippings, are quite popular. The other step is combining the above beef juices with redcurrant jelly to make redcurrant gravy.
By doing this, you can make the most of every step of the cooking process and produce a dressing that pairs perfectly with duck breast.
11. Creamy Garlic Farro with Spinach
Farro is one grain that is now beginning to receive the attention it so richly deserves. It’s hearty and nutty, making it the ideal canvas for any flavor you add.
In addition, it goes well with duck breast that has been spice-rubbed. This farro dish is a powerfully flavored side dish for a boldly flavored duck, thanks to the addition of spinach, garlic, and spicy asiago.
12. Arugula Salad
For what to serve with duck breast, go with a side of arugula salad for something light. Making the salad is simple and doesn’t need much effort.
You only need to toss some cherry tomatoes and some arugula. Then, add some crispy sesame seeds and roasted walnuts on top for extra flavor.
After that, garnish the dish with a lemon vinaigrette. It will taste wonderful with your pan-seared duck breast.
13. Orange Sauce
Do you want to give your duck dish a tart twist? Well, you could serve it with some tart and citrus orange sauce. It gives your food a crisp flavor with hints of citrus flavor.
The orange sauce complements poultry dishes well. It will therefore be a wonderful addition to your pan-seared or roasted duck.
To make the sauce, you’ll need some orange juice, and you may also add pulp if you’d like.
Soy sauce, sugar, ginger, garlic, chili flakes, and vinegar are excellent flavoring ingredients to add to the sauce. Add some cornstarch to make it thicker, and you’re done!
14. Garlic Broccoli
Garlic broccoli is a type of broccoli that has been flavored with garlic. As a result, the broccoli has a stronger flavor that may be consumed on its own or in a recipe. If you’re searching for a healthy way to increase your vegetable intake, consider garlic broccoli.
15. Greens with Vinaigrette
A green salad contains mostly leafy green vegetables like lettuce, spinach, or arugula. In addition, it may include vegetables like tomatoes, cucumbers, and onions.
A vinaigrette is a salad dressing made from vinegar and oil. Although it is frequently used on salads, it can also be used on other foods like chicken or fish.
Balsamic, red wine, or white wine kinds of vinegar, among others, can be used to make vinaigrettes. Also, they can be prepared using various oils, including avocado, sunflower, or olive oils.
16. Cauliflower Mash
Cauliflower mash is another fantastic option for what to serve with duck breast. You can make cauliflower mash with or without cheese, milk, and butter. Also, you can spice it up with herbs, garlic, and other seasonings.
17. Butternut Squash Soup
Butternut squash is used to make the butternut squash soup. It’s often seasoned with pepper, salt, and other spices.
You can serve butternut squash soup hot or cold; croutons or finely chopped nuts are sometimes added as a garnish.
18. Grilled Asparagus
Grilled asparagus can offer a fresh, crisp touch to a duck breast recipe. These vegetables are best in the spring and are worth the preparation.
Simply grill the asparagus in a mixture of olive oil, garlic, and lemon juice. Grilling the asparagus softens it, reduces its fibrousness, and brings out a subtle sweetness in the stalks.
Duck breast is wonderfully nutritious meat to serve with grilled asparagus because it is low in calories and packed with many nutrients and vitamins.
There you have it – a list of tasty appetizers and sides if you don’t know what to serve with duck breast. You can choose any of these whether you’re making dinner or cooking for company. Thanks for reading!