Do you want to make cookies without using eggs? Below are some substitutes for eggs in cookies that you can use to make your favorite treats!
So if you are looking for substitutes for eggs in cookies, you’ve come to the right place!
Whether you are avoiding eggs for dietary or ethical reasons, there are a variety of options available to you when it comes to making delicious cookies without using eggs.
In our blog post, we will discuss several of these substitutes for eggs in cookies and how they can be used to make your favorite treats!
Applesauce is first on our list of substitutes for eggs in cookies. It is a popular egg substitute in baking and works especially well when making cookies.
It’s easy to find at the grocery store, and all you need to do is replace each egg with 1/4 cup of applesauce in the recipe.
The applesauce can be either unsweetened or sweetened, depending on the type of cookie you’re making.
Applesauce has a subtle flavor and adds moisture to the cookies. It does have some sugar, but not enough to make a difference in the flavor.
Applesauce substitutes for eggs in cookies also help to bind the ingredients together so your cookies don’t crumble apart when you take a bite.
However, you should remember that applesauce will cause your cookies to be slightly denser than if you had used eggs.
If this is an issue, add an extra 1/4 teaspoon of baking soda to the batter to help lighten up the texture of your cookies.
Applesauce is a great egg substitute for cookies as it’s easy to find, adds moisture and binding agents, and doesn’t change the finished product’s flavor.
Just remember to adjust your recipes accordingly if you’re concerned about the density of your cookies.
Bananas are also a great substitute for eggs in cookies, providing a delicious and healthy alternative.
Bananas are nutritious, adding extra vitamins and minerals to your treats. They also offer some natural sweetness that can add flavor to your cookies.
Using bananas as a replacement for eggs is quite simple. You only need to mash one ripe banana with a fork until it becomes a paste-like consistency.
Use 1⁄4 cup of mashed banana for every egg you replace in the recipe. You can also try adding banana slices to your cookies before baking them.
This adds some natural sweetness and texture and gives your cookies an aesthetically pleasing appearance.
When baking cookies with bananas as substitutes for eggs in cookies, be aware that the cookies may bake slightly differently than if you had used eggs.
The texture may be slightly dense, and the cookies may not rise as much.
Additionally, the banana flavor may come through more strongly than when using eggs.
If this is not the desired outcome, consider using a different substitute or adjusting the amount of banana used.
3. Chia Seeds
Chia seeds are excellent substitutes for eggs in cookies! They have a mild flavor and can help provide moisture to the dough while binding it together.
To use chia seeds as an egg replacement in baking, combine one tablespoon of chia seeds with three tablespoons of water.
This mixture should sit for at least 10 minutes before being added to the cookie dough.
Chia seeds can be used instead of one egg and should be adjusted depending on your recipe. Chia seeds are a great option for vegan and gluten-free bakers.
They are also full of fiber, healthy fats, and antioxidants, making them a nutritious addition to any dish.
However, other alternatives are available if you’re not keen on the nutty taste of chia seeds.
4. Flaxseed Meal
Flaxseed meal is next on our list of Substitutes for eggs in cookies for those looking for vegan cookie recipes or egg-free cookies.
It can be used as a binder, which makes it ideal for cookie recipes that require the dough to be held together.
A Flaxseed meal is made by grinding whole flaxseeds into a powder-like consistency.
It has a nutty flavor and is rich in omega-3 fatty acids, fiber, and essential vitamins and minerals like magnesium and calcium.
Mix one tablespoon of flaxseed meal with three tablespoons of water and sit for five minutes using a flaxseed meal as an egg substitute in baking.
This mixture will act as a vegan egg replacement when added to cookie dough. It helps bind the ingredients together, just like an egg would.
The watery mixture may make the cookies slightly moister, but not enough to have a major effect on the texture or taste of the cookies.
Flaxseed meal is also great for providing extra nutrition to your treats! Since it’s loaded with healthy fats, protein, and fiber, adding it to your cookies gives them a boost of health benefits.
And because it doesn’t contain cholesterol or saturated fat, it’s perfect for those who prefer to bake heart-healthy cookies.
Plus, a flaxseed meal doesn’t change the color or flavor of your recipe—so you won’t even know it’s there!
Lastly, yogurt is present on this list of fantastic substitutes for eggs in cookies. It helps bind the ingredients together and adds moisture to the cookie batter.
Yogurt has a neutral flavor so that it won’t change the taste of your cookies too much.
Mix one-quarter cup of plain yogurt with two tablespoons of water to use yogurt as one of the substitutes for eggs in cookies.
This mixture should be able to replace one egg in your cookie recipe.
Note that using yogurt can make the texture of your cookies slightly denser than if you used eggs.
Add a tablespoon of baking powder or baking soda to your cookie batter if you want a fluffier texture.
As a bonus, yogurt contains various vitamins and minerals, making your cookies slightly healthier.
Use plain yogurt, not flavored or sweetened varieties, when replacing eggs in your recipes.
Egg-free cookies can be a great way to accommodate dietary restrictions or preferences without sacrificing flavor and texture.
Applesauce, banana, chia seeds, flaxseed meal, and yogurt are all excellent substitutes for eggs in cookies that can help you achieve the same delicious results.
Experiment with different combinations of these Substitutes for eggs in cookies to find your favorite recipe and enjoy the results!
With these options, you can create amazing egg-free cookies for everyone.
You may also find reducing the sugar in your recipes helpful since substituting eggs can lead to sweeter treats.
Additionally, try experimenting with other non-traditional cookie flavors like almond butter or peanut butter instead of traditional chocolate chips or nuts.
If you want to make vegan-friendly cookies, try using plant-based Substitutes for eggs in cookies, such as coconut oil or vegan butter, instead of dairy products.
Finally, always adjust baking times according to the specific substitute you’re using, as baking times may vary depending on the type of egg replacement used.
With so many exciting possibilities, there’s no limit to what kinds of egg-free cookies you can create.
Have fun experimenting and finding new ways to bake tasty treats without worrying about allergens or other dietary restrictions!