Yakisoba, or fried noodles, is one of the most popular Japanese dishes, and for a good reason. It was cheap, and it was delicious!
However, you can do a few things to take this simple dish from great to amazingly delicious. This is by adding other ingredients to your Yakisoba.
Knowing what to serve with Yakisoba will make your meal more delicious. Also, it will help you give your meal an extra kick, so you never get bored of the same old thing again!
What is Yakisoba?
Yakisoba is a dish with pan-fried noodles and vegetables that are stir-fried in a sauce. It is typically served with broth and can also have meat in it, like chicken or pork.
This popular Japanese street food was also named by combining two words: yaki, grilled, and soba, which refers to the thin Japanese wheat noodles often used for the dish. So, what to serve with Yakisoba is necessary to add varieties.
What to Serve With Yakisoba?
1. Yakisoba Sauce
Yakisoba sauce is a staple in Japanese cuisine, used for dipping sushi and Yakisoba. The key ingredients in yakisoba sauce are soy sauce, sugar, salt, and vegetables such as onions and garlic.
This thick brown sauce is commonly added to miso soup as a flavoring agent in Japan. To make yakisoba sauce: combine all of the above ingredients in a small pot over medium heat.
It’s important not to burn or scorch the mixture at any point, or the garlic will become bitter and overpowering.
Aonori is a type of seaweed rich in minerals and commonly used as a condiment. It has a salty, slightly fishy taste.
Luckily, cooking with it will bring out the natural flavors of the food without overpowering them. It’s delicious when looking for what to serve with Yakisoba.
3. Beni Shoga
Since this dish is often used as a base for soup, it can be eaten during the spring and summer. It’s best with seafood or vegetables like carrots, onions, daikon radish, and cabbage.
Also, one popular way to cook it is by frying the noodles in oil instead of using a pot of boiling water. The final step is dipping into a sauce made from ingredients like sugar and soy sauce. Try this when thinking of what to serve with Yakisoba.
How to Make Yakisoba
To make Yakisoba, here is how to go about it:
- Assemble the sauce. Japanese Worcester sauce, oyster sauce, ketchup, soy sauce, and a little sugar should all be combined.
- Prep. Cut your protein and all of your vegetables into bite-sized pieces. Noodles should be loosened.
- Cook. Cook the protein and vegetables in some heated oil.
- Toss. When all the noodles are coated in sauce, and everything is shiny, combine the noodles and sauce.
- Enjoy. Add seaweed and ginger on the top, then enjoy it warm!
What Kind of Noodles is Used to Make Yakisoba?
Although Yakisoba is technically known as “buckwheat noodles.” The noodles used are mushi chukamen, or “steamed Chinese style noodles” (Mushi means “steamed,” Chuka means Chinese, and men” means noodles).
Because they are manufactured with water, flour, and kansui, an additive that enhances noodle texture and color, they are incredibly similar to ramen noodles.
Yakisoba noodles are pre-steamed when purchased from a store, requiring only a quick reheat in the sauce.
6 Essential Yakisoba Ingredients
Make this Japanese dish home using your choice’s noodles, protein, and toppings. Yakisoba needs six things to be made:
- Pork belly
- and condiments.
What Differs Yakisoba From Yaki Udon?
Japanese stir-fried noodle foods yaki udon and Yakisoba have many of the same ingredients. However, there are a few significant variations:
Yaki udon is made using thick, chewy udon noodles produced from wheat flour. Thinner, more springy wheat-flour noodles are used to make Yakisoba.
The next time you’re craving noodles, try one of these on our list of what to serve with Yakisoba. You can quickly experiment with new flavor combinations with only a few simple ingredients, like soy sauce and sesame oil.
What are some of your favorite ways to eat Yakisoba? Share in the comments below!