Not sure what to serve with Wine after dinner? Whether you’re entertaining guests or just having a nice night in, many of us owe it to ourselves and our friends to at least try and serve more than just the main course. But what to serve with Wine after dinner?
Serving something sweet and boozy can elevate your gathering to another level. But, sometimes, when your guest list is big, and you don’t have much left in the pantry, choosing the right dessert can be difficult.
Fortunately, there are what to serve with Wine after dinner options if you want to impress them with wine tasting!
If you’re looking for ideas beyond simple desserts for a special occasion or a great way to end an elegant gathering, why not pair some of the best wines with diverse foods?
Here are some food suggestions on what to serve with Wine after dinner that will impress your guests.
Hummus is first on our list of what to serve with Wine after dinner.
Are you looking for a delicious and healthy after-dinner snack to pair perfectly with some wine? If so, hummus is a perfect choice.
Hummus is quickly becoming a popular food in households worldwide, providing a flavorful and easy way to enjoy snacks.
Hummus is made from chickpeas, tahini, garlic, oil, and lemon juice, making it both nutrient-rich and heart-friendly.
It’s also full of fiber and protein, which helps keep us fuller for longer hours into the night, making it an excellent late-night snack that won’t have you reaching for more unhealthy treats later.
Pairing hummus with vegetables or chips can deliver even more nutritional benefits and added crunchy texture, making snacking much more enjoyable.
No matter which type of hummus you choose, traditional, roasted red pepper, or something else, its robust flavor stands up beautifully when accompanied by a quality glass of wine.
Combining earthly flavors counterbalanced with pleasant sweetness produces an unforgettable taste sensation on your palette that will undoubtedly complete your late-evening meal!
Another benefit of what to serve with Wine after dinner is its wide selection.
With vegan alternatives like olive tapenade and avocado mashed hummus available alongside traditional dips, the family can still enjoy their favorite dishes while satisfying cravings without overindulging their sweet tooths!
And don’t forget light versions, too; variations such as roasted garlic or sundried tomato & feta can be just as tasty and far more waistline-friendly than some of those heavy cream-based dips!
Serving hummus at the end of your evening meals helps keep bellies satisfied until bedtime.
It also creates a special moment to take pleasure from both delightful flavors, allowing family members to savor every bite without worrying about what comes next!
Cheese is also on our list of what to serve with Wine after dinner. It is one of the most versatile and popular food ingredients due to its delicious flavor and texture.
Whether it’s a classic cheese platter for your party or just a quick snack, cheese always seems to be a crowd-pleaser!
But have you ever considered pairing cheese with wine? The perfect combination of flavors makes an unforgettable end to an expensive dinner.
When assembling the perfect cheese plate, it’s important to remember the different textural profiles and flavor combinations.
You should choose three or four types of cheeses that not only offer contrast in texture but also complement each other in taste.
Harder cheeses such as cheddar, manchego, gouda, and blue cheese pair best with robust red wines such as Cabernet Sauvignon or Pinot Noir, whereas softer cheeses like briefs and camemberts are enhanced by sweet white wines like Riesling or Champagne.
Cheese can also provide an amazing addition to late-night snacking sessions after dinner.
A few slices of aged cheddar paired with a glass of red wine is ideal for ending any elegant evening on a high note.
For the more adventurous palate, why not opt for some Gorgonzola accompanied by dry white?
These pairings bring out subtle nuances in wine and cheese, but they’re sure to tantalize your taste buds with every bite!
In the end, serving cheese after dinner can be an easy yet sumptuous way to emphasize luxury ambiance further while enjoying good company.
With so many choices available regarding cheeses and wines, you will surely find something perfect for your next nightcap occasion!
3. Wasabi Peas
If you are having dinner with a few of your friends and want to enjoy some wine after dinner, wasabi peas can be what to serve with Wine after dinner.
Not only do they provide the perfect crunchy and salty accompaniment to enhance the flavor of red or white wines, but they add a distinctive hint of heat that is perfect for those who dislike heavily spiced foods.
Wasabi peas, sometimes called wasabi nuts in North America, are small green legumes coated in a powdery coating made from savory horseradish, sugar, and cornstarch.
They have a nutty flavor and slightly spicy kick that pairs perfectly with all kinds of wines.
When served with several different types of wine during an extended tasting session, their intense flavor can reveal the nuances in each vintage.
Wasabi peas also make for an excellent side dish for dinners since they are easy to prepare and don’t require any preparation time.
Just serve up a bowl full for everyone to munch on! Additionally, since it adds crunch when eating light salads or other meals, this particular snack is ideal for pre-dinner snacks before the main course is served.
All in all, wasabi peas provide the perfect companion to red and white wines alike due to their mouthwatering taste that complements the flavors of wines quite well.
Those who don’t like intensely spicy foods can still enjoy them as they contain just enough horseradishes without being overpowering in sound sensations.
And lastly, serving up some fresh wasabi peas as what to serve with Wine after dinner will ensure that your guests will always leave with satisfaction.
If you’re looking for a delicious after-dinner nibble with your favorite glass of wine, pistachios are an excellent choice.
Read on to discover what makes these what to serve with Wine after dinner, the perfect companion for any sophisticated gathering.
Pistachios are incredibly versatile nuts that pair well with sweet and savory recipes.
One great way to serve them is as a decorative garnish, where they give a beautiful crunchy texture to both cakes and salads.
Their natural colors provide visual appeal, and their light flavor can act as the perfect foil for richer dishes.
One has plenty of options when it comes to serving these tasty little nuts after dinner alongside a glass of wine.
Roasted and salted pistachios are classic standby paired perfectly with bold red wines like Malbec or Shiraz.
Alternatively, you could try spicy chili-lime-flavored pistachios that offer the right balance of heat and tartness that goes superbly with white wines such as Pinot Grigio or Sauvignon Blanc.
For those who prefer something sweeter after dinner, pistachio cake is an outstanding choice that tastes great and looks beautiful too!
The rich sweetness of the nuts pairs amazingly with sparkling wines such as Prosecco or Moscato d’Asti.
Of course, many other creative ways to enjoy pistachios after dinner exist. There’s almost no limit because this delightful nut can easily be incorporated into all recipes!
Try making some chocolate-dipped pistachio truffles, or use them in a chocolate-pistachio fondue.
Whatever you decide, you won’t be disappointed in the results! In conclusion, when it comes time to serve up your next classically elegant dessert with your favorite bottle of wine, don’t forget about pure prosaic perfection in the form of delicious fresh roasted pistachios!
These wonderfully what to serve with Wine after dinner treats provide the perfect accompaniment for any sophisticated soirée offering intense creamy flavor combined with tantalizing textural contrast much loved by everyone at your gathering
Berries are next on our list of what to serve with Wine after dinner. It is a great accompaniment to serve alongside wine after dinner.
They add a great sweet and tangy flavor to any meal and are packed full of antioxidants and vitamins, making them a healthy addition to your favorite glass of wine.
Berries make for a delicious addition to any meal. Whether paired with an appetizer or dessert, these small fruits’ fruity and tart flavors are sure to tantalize taste buds.
They’re especially perfect for serving with wine after dinner, as their sweetness compliments many types of rich red wines.
Strawberries, blueberries, raspberries, blackberries, cranberries, and all kinds of berries can be used!
One idea is to combine seasonal fruit like mangoes, raspberries, and blueberries in a light syrup mixture and serve over vanilla ice cream.
The cold, creamy texture with the sweet yet sour fruit creates the perfect counterpoint for a Cabernet Sauvignon or Pinot Noir.
Or surprise your guests with an eclectic mix of pineapples, apples, and pears served on top of pound cake slices.
Top it off with some brandy-soaked cherries as a garnish, and you’ll have a fruity course that perfectly pairs with a Merlot or Riesling.
For what to serve with Wine after dinner simpler that won’t take much prep time in the kitchen, try frozen fruits blended into the form of sorbet, sorbet, or granita icebergs, and don’t forget about decorating your dishes by adding sugar flowers such as roses made from raspberry coulis or even some mint leaves for freshness!
These delightful treats can be enjoyed alone or served thoughtfully alongside aged cheese platters for additional texture contrast when paired with classic Champagne méthode champenoise sparkling wines or vintage Sauternes styles.
Lastly, on our list of what to serve with Wine after dinner is Chocolate.
It has long been associated with romantic dinners, but when served with the right wine after a meal, it can take your dining experience to the next level.
Here are some delicious chocolate-based dishes you can serve with your favorite wines for an unforgettable after-dinner treat.
Chocolate Truffles: Truffles are always an excellent addition to any menu – and they’re even more extraordinary when you make them from our delicious dark or milk chocolate varieties.
Try serving them alongside sweet red wines such as port and Amarone della Valpolicella.
Chocolate Mousse: Chocolate mousse is the perfect end to a meal, light yet indulgent at the same time.
Topping them off with some chopped-up walnuts makes this dessert even tastier. Serve it with semisweet or dry white wine such as Sauternes or Chenin Blanc.
Chocolate Cake: This classic dessert is just as enjoyable if served in slices rather than whole.
Enjoyed best with creamy confectionary-style wines, such as late harvest Riesling and Icewine, they will heighten its flavor while giving your guests a pleasurable finish after their meal.
Chocolate Liqueur: For an exotic twist on the traditional chocolate dessert, try making liqueur-filled chocolates for your guests.
They pair exceptionally well with richly flavored reds like Zinfandel and Cabernet Sauvignon – so don’t hesitate to seek out these varieties of wines for your dinner selection.
Fondue au Chocolat: Fondue au chocolat works especially well for small theater-style incursions into party life – like intimate dinner discussions over Brandy-infused Ganache fondue paired with nutty eaux-de-vie brandy or smooth cognac reserve wines would bring pleasure all around!
A well-paired meal should enhance both the food and the drink.
Wine has been enjoyed for centuries as an accompaniment to meals, and some foods pair particularly well with different wines.
When you think of what to serve with Wine after dinner, it is important to consider not only the type of wine but also any other flavors that may be present in the mix.
There are plenty of delicious options out there perfect for matching up with your chosen bottle of vino.
So above are some good choices for what to serve with wine after dinner and make sure everyone enjoys their libations.