What to Serve With Vegetable Soup?

What to Serve With Vegetable Soup
Image credit: BBC

Soup can be the perfect meal on its own, especially during the winter months when you might crave something warm and comforting.

But sometimes you want more than just soup, and that’s where what to serve with vegetable soup comes in handy.

With their complementary flavors and texture, these lists of what to serve with vegetable soup are both delicious with your vegetable soup and filling enough to make a meal on their own – so be sure to double or even triple the recipe if you have guests over!

1. Fruit Salad

This is the first on our list of what to serve with vegetable soup. Combine fresh fruit, yogurt, and sliced almonds for a wholesome appetizer.

Plus, it’s a great way to turn your fruit salad into a dessert or breakfast option. Also, toss blueberries or blackberries with apple slices and chopped apricots.

Sprinkle the bowl with some honey before serving. If you like the idea of an Asian-inspired dish but don’t want the soup, stir cooked sushi rice into pineapple chunks and add some soy sauce and sesame oil before serving.

To make this dish more substantial, mix in chunks of the grilled chicken breast right before adding it to the pineapple mixture.

2. Crusty French Bread

This is the second on the list of what to serve with vegetable soup. Crusty French bread goes great with most soups but is especially delicious when dipped into a warm bowl of vegetable soup.

The perfect crusty bread should have air pockets and be baked until it’s dark brown in color with a thick, crunchy crust. 

3. Biscuit and Cinnamon Butter

This light and fluffy biscuit pairs perfectly with cinnamon butter. Make sure to have both ready before you start cooking the soup, as it only takes about 20 minutes.

Serve this alongside your favorite vegetable soup. It will be hard to resist finishing off the entire batch of these biscuits after dinner. Try this easy cinnamon butter recipe if you’re not ready to bake your biscuits from scratch.

4. Veggie Crackers with Cheese Dip

Veggie crackers are a fun and easy addition to any soup course. You can buy the commercially prepared variety, or try your hand at homemade, from packaged puff pastry dough.

Cut the dough into thin strips, then use a fork to make indentations that look like straws. Next, fill with melted butter and sprinkle with sea salt for an elegant touch.

Or fill them with cream cheese and chives for a delicious party appetizer or potluck dish! The options are endless and fun to experiment with – get creative!

Regarding what to serve with vegetable soup, veggie crackers with cheese dip is a great option. 

5. Pasta Salad

A rich and hearty soup-like vegetable can take the meal in several directions, including a Mexican-style Taco Pasta Salad.

Your favorite variety of penne, refried beans (your favorite), chopped onion, garlic cloves, and frozen corn should be all you need. 

Bring a pot of water to a boil and cook the pasta until tender. Mix the beans with onions and garlic in a separate bowl, and add some salt and pepper.

Once the pasta is cooked, drain it well and add it to the beans mixture and the corn to combine the ingredients. Transfer it back into your large pot or baking dish if you used one earlier.

6. Cornbread Muffins

Cooking with Cornmeal is a great way to add texture, flavor, and fiber. These muffins are slightly sweet, and the cornmeal adds a nice texture. They’re moist from the brown sugar and butter. 

This recipe is made without eggs, which means they are vegan-friendly but can be modified for those with egg allergies. When it comes to what to serve with vegetable soup, it is perfect.

Meanwhile, since this recipe uses whole wheat flour, it’s perfect for people who need more fiber in their diet.

Cornmeal also packs in protein, making it a good dish for vegetarian or vegan diets because protein is usually harder to come by.

7. Cheese Toast

Soup is great for a quick dinner or a warming meal on a chilly night, but it can get pretty bland after a while.

Add some cheese toast to round out your meal with crunchy golden brown slices of toast topped with melted mozzarella and cheddar cheese. 

Also, Toast rounds make a tasty appetizer if you’re making soup as an hors d’oeuvre. 

  • Preheat the oven to 350°F. Slice some bread into 1-inch pieces and spread them in an even layer on an ungreased baking sheet or in a single layer on paper-lined baking sheets. 
  • Bake the bread for 5-10 minutes, frequently checking until both sides are deeply golden brown and crisp.

8. Cucumber Tomato Salad

Do you know what to serve with vegetable soup? Cucumber tomato salad is the perfect match. This recipe can make vegetable soup and pair it with a nice salad as your side dish.

We recommend picking up the ingredients at the farmer’s market or at your local grocery store. 

In a small bowl, start by combining vinegar, extra virgin olive oil, black pepper, tomato (seeded and diced), and cucumber (peeled and diced).

Toss until combined and set aside for 15 minutes. In another small bowl, combine  Dijon mustard with yogurt.

Once the dressings are finished marinating for 15 minutes, combine them together in one bowl. Add salt to taste and 8 lettuce leaves to enjoy alongside your soup!

9. Herb Roasted Potatoes

I always serve a side of potatoes with vegetable soup. The potatoes are simple but add some nice texture and flavor.

I like them herb-roasted, so I cut up some fresh rosemary, thyme, and sage and mixed them in olive oil before rubbing the mix on the potatoes. 

Roast for about 45 minutes at 400 degrees Fahrenheit until browned and cooked through, then season with salt and pepper to taste.

This is what to serve with vegetable soup for an easy side dish or part of a bigger meal!


Soup is a hearty and healthy way to fill up on vegetables in the cold winter months, but some might find a spoonful of soup a tad bit unsatisfying.

Plan ahead by including a list of what to serve with vegetable soup! 

The salad suggestions are lower-calorie options if you want something different or have decided against heavy soups.

Butternut squash soup is delicious with a nice crusty baguette, while butternut squash risotto satisfies any rice lover’s craving.

And no one will pass up chicken pot pie when it’s served right alongside their hot bowl of veggie broth with chopped fresh herbs!

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