Scallopini is an Italian-style dish made with thin slices of veal, pounded flat to resemble scallops, and usually dredged in flour before being sautéed in butter or olive oil.
This makes it a great main dish to serve when you’re entertaining friends. Many people wonder what to serve with veal scallopini.
The scrumptious side dishes below are what to serve with veal scallopini. They will pair perfectly with your scallopini dinner, no matter what else you decide to serve!
1. Fondant Potatoes
One of my favorite dishes on the list of what to serve with veal scallopini is fondant potato, which is a fancy way of saying breaded and fried.
You can impress them with a supper of veal scallopini and these posh fondant potatoes that are fit for a restaurant.
What’s not to love about these potatoes? They have melt-in-your-mouth inside and crispy, golden-brown tops and bottoms.
After creating a beautiful and delicious dish, your companion will believe you are an accomplished cook. They don’t need to know how simple it is to prepare these fondant potatoes.
2. Garlic-parmesan Broccolini
With this broccolini recipe, you can break up the monotony and add a vibrant splash of green to your veal scallopini. Stir-frying the broccolini makes it crisp and tender.
They also keep their lovely green color in this way. Mushy, muddy vegetables have no place in this! Garlic and broccoli on top complete the dish.
A great side dish to serve with scallopini is garlic-parmesan broccolini. The dish can be made in less than thirty minutes and is a perfect pairing for the buttery, rich scallopini.
To make this recipe, you will need: fresh broccoli florets (preferably from organic farms), olive oil, minced garlic, salt, black pepper, and Parmesan cheese for sprinkling on top
3. Garlic Sun-dried Tomato Pasta
Looking for What to serve with veal scallopini? This garlic sun-dried tomato pasta dish is the perfect side dish for your scallopini. The garlic and sun-dried tomatoes add a delicious flavor to the pasta, which complements the meat’s flavor well.
This dish also goes great when served on a bed of spinach or broccoli. So you don’t have to feel guilty about adding an extra vegetable to your meal!
To make this, you need: angel hair pasta, olive oil, garlic, minced, sun-dried tomatoes in oil, water or broth, red pepper flakes, salt, black pepper, and frozen chopped spinach (optional)
4. Sauteed Swiss Chard
Swiss chard is a leafy green vegetable in the same family as beets, spinach, and chard. It has a mild flavor that pairs well with many other foods.
Swiss chard leaves can be used in stir-fries, soup, or sauteed as greens alongside scallopini. To prepare them for cooking, remove the tough stems and discard any yellowed or wilted leaves.
Cut off the leafy end of the stalk and discard it, too, if it’s tough. Rinse under cold water and pat dry before slicing into strips about an inch wide.
5. Wild Rice and Vegetable Pilaf
This dish is perfect for what to serve with veal scallopini. It’s pretty easy to make. Toss the wild rice and vegetables in olive oil, salt, and pepper.
Cook the rice for about 20 minutes. Add the vegetables to the rice during the last five minutes of cooking.
Mash a few of the vegetables in a pot using a potato masher, and then add them to the rice pan once it is cooked. Stir it together so that everything is incorporated into one dish, like a pilaf. Serve hot!
6. Crab Imperial
This classic dish has a rich flavor profile that is not hard to create. Start by whisking butter, flour, salt, and pepper together in a pan. Add milk until it reaches a consistency similar to heavy cream or mayonnaise.
Stir in your favorite hot sauce, Worcestershire sauce, and crab meat. Once the mixture starts simmering, cook for about 5-7 minutes.
Now it’s time for the finishing touch: bread crumbs! Mix bread crumbs into an equal amount of melted butter before sprinkling over the top of your creamy crab imperial dish. Next time you’re craving seafood, give this dish a try!
7. Chopped Salad with Farro
The chopped salad is also a perfect side dish for what to serve with veal scallopini. It is refreshing, filling, and has a nice tangy flavor. It’s also really easy to make!
I love using Farro in my salads because it cooks fast and provides a lot of protein, not to mention that whole grains are good for you. All that work makes me feel better about eating all those greens.
My favorite way to enjoy this recipe is by mixing together the dressing ingredients and tossing everything in my large serving bowl. Then I put some fresh bread on the table for dipping into that flavorful dressing or use it as a topping!
8. Broccoli Gratin
Start by chopping up a head of broccoli into small pieces and cooking it in boiling water for five minutes. Next, take a casserole dish and add some milk, butter, salt, and pepper before stirring in the cooked broccoli.
Next, pour the mixture over top of a layer of white sauce. Top this with grated cheese before putting the dish in the oven for 25 minutes or until it is heated through and browned on top.
9. Tomato Orzo
This side dish is easy and flavorful. It’s also a great way to use up leftover orzo pasta, which you may have from last night’s dinner.
This dish is best served warm or at room temperature. So, make it ahead of time and refrigerate it until you’re ready to serve it.
Over medium heat, saute onion in olive oil until translucent and soft in a saucepan. Add the orzo and cook for 2 minutes before adding vegetable broth, salt, pepper, and bay leaves.
Cook uncovered for 12-15 minutes before stirring in chopped tomatoes (fresh or canned). Remove bay leaves before serving. If you’re looking for what to serve with veal scallopini, look no further than tomato orzo
10. Three-bean Salad
For a high-protein supper, prepare this three-bean salad to accompany your veal scallopini. You can make this tasty salad in only 10 minutes.
The secret is to use canned kidney and garbanzo beans; green beans are the only ingredient you’ll be preparing. An enticing sweet and savory dressing binds everything together.
The best part about this salad is that it can be made and refrigerated before you are ready to serve it. The beans will also hold their shape better if they’re not boiled too long.
To make this: you will need cooked beans, red kidney, and garbanzo beans but use any you like, olive oil or vegetable oil, apple cider vinegar, dijon mustard, garlic, and chopped green onion
11. Roasted Root Vegetables
Roasting vegetables is a simple, healthy way to prepare them for a meal. It’s also easy to get your kids into the kitchen and involved in cooking.
My family has been making the recipe below for as long as I can remember. It’s not fancy, but it tastes great and is perfect with scallopini or any other dish you’re serving.
You will need garlic, olive oil, kosher salt, freshly ground black pepper, and assorted root vegetables. Vegetables such as carrots, celery root, turnips, and sweet potatoes. They can be trimmed and peeled if needed
12. Lasagna-stuffed Mushrooms
If you are a fan of scallopini and thinking of What to serve with veal scallopini, Lasagna mushroom is one for you. To make this, start by brushing the mushrooms with olive oil and heating them up in a frying pan.
In addition, Prepare lasagna noodles according to package instructions. Then mix ricotta and spinach together in a bowl and season it well with salt, pepper, and Italian seasoning.
Finally, spoon the mixture into the mushroom caps and bake at 400 degrees Fahrenheit until heated through. Place one or two scallopinis on each plate before topping with four of the stuffed mushrooms.
13. Baked Zucchini Sticks
Zucchini sticks are a great side dish that can be served with veal scallopini. This is because they have an appetizing taste and will not leave your guests hungry.
The recipe for baked zucchini sticks is as follows: olive oil, garlic salt, and zucchini cut into thirds. Start by mixing the olive oil and garlic salt in a bowl before dipping each zucchini piece into it.
Finally, layer them on the baking sheet. Bake at 400 degrees Fahrenheit for 15-20 minutes or until they look golden brown.
14. Garlic Sauteed Asparagus and Mushrooms
Asparagus and mushrooms are an excellent choice of what to serve with scallopini. This is because they go well with the rich flavors of the meat. They can be cooked in butter, olive oil, or just a little of each.
Also, the ingredients should be sauteed until tender and then seasoned with salt and pepper. This is a simple way to make a vegetable-focused meal more hearty without adding too many carbs.
15. Bok Choy Stir-fry
Bok choy is a Chinese cabbage that tastes like a cross between broccoli and cabbage. It is a popular vegetable in many Asian dishes, but it can also be served as an appetizer or side dish.
Here are three delicious ways you can serve bok choy as a side for scallopini:
- Lightly steam the bok choy and toss it with garlic, ginger, soy sauce, sesame oil, rice vinegar, and salt.
- Slice the bok choy into thin rounds; fry them until crisp; toss them with salt, pepper, and olive oil.
- Sauteed diced onion in olive oil; add thinly sliced bok choy and stir-fry until crisp-tender; season with soy sauce (or tamari), honey (or agave nectar), salt & pepper
16. Simple Spinach Salad
This simple spinach salad is a quick and easy side dish, perfect for what to serve with veal scallopini. The whole recipe can be made in about 10 minutes. Here’s what you need:
Fresh spinach, chopped walnuts, olive oil, raspberry vinegar or red wine vinegar, sugar or honey, salt and pepper to taste
17. Fried Gnocchi
Gnocchi is a dumpling typically made from semolina or durum wheat flour, boiled in water, and then pan-fried. The name gnocchi comes from the Italian word for dough, and this dish originated in Central Italy during the 18th century.
Today, there are many variations of this dish. Gnocchi remains a popular side dish that can be served as an appetizer or along with entrees like scallopini.
Conclusion
It’s important to have what to serve with delicious scallopini that complements the meal’s flavors. The best way to find out what pairs well with scallopini is to experiment and find out for yourself.
Also, scallopini can be tricky to pair with sides because it has so much flavor on its own, but that doesn’t mean you should deprive yourself of the opportunity to dress up your meal!
In fact, the best side dishes will enhance your scallopini while adding something new and interesting to the plate. Here are what to serve with veal scallopini sides that are sure to please!
