What to Serve With Tuna Steak?

What to Serve With Tuna Steak
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Tuna steak is a versatile seafood option that can make a delicious meal for any occasion. If you’re looking for what to serve with tuna steaks, look no further! 

In this blog post, we will be exploring what to serve with tuna steaks shine. From classic favorites like potatoes and vegetables to more creative options, there is something here to fit any taste.

Keep reading to discover the perfect dish that is good for what to serve with tuna steaks 

1. Greek Olive Pasta Salad

This is the first on our list of what to serve with tuna steaks. A great side dish for tuna steaks is Greek Olive Pasta Salad.

This light and flavorful salad are easy to make and pairs perfectly with the richness of the tuna. Start by boiling your favorite pasta in salted water, then drain and rinse with cold water.

Mix cooked pasta, diced tomatoes, olives, feta cheese, fresh parsley, and a lemon vinaigrette in a large bowl. 

The bright and salty flavors of the feta, olives, and vinaigrette contrast nicely with the delicate flavor of the tuna.

Serve chilled or at room temperature for a delicious side dish that brings out the best in your tuna steak.

2. Apple Walnut Salad

Apple Walnut Salad is a great way to enjoy your tuna steaks. This side dish combines the sweetness of apples, the crunch of walnuts, and the tartness of a lemon-Dijon dressing to create a flavor combination that is sure to please.

This salad is what to serve with tuna steaks for a meal that is full of flavor and texture. With its bright colors, it makes a beautiful presentation as well. 

To make Apple Walnut Salad, you’ll need apples, walnuts, arugula, feta cheese, olive oil, Dijon mustard, lemon juice, and salt.

Chop up the apples and walnuts and mix them together in a bowl. Whisk together the olive oil, Dijon mustard, lemon juice, and salt in a separate bowl to make the dressing. 

Toss the apples and walnuts with the arugula and feta cheese and pour the dressing over the top. Serve the salad alongside your tuna steaks for a delicious meal.

3. Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad is a perfect side regarding what to serve with tuna steaks. This flavorful dish adds a fresh and zesty twist to the meal. It’s easy to prepare, packed with flavor, and a great way to add nutrients to the meal. 

The carrots are cooked in a sweet-and-spicy Moroccan-style marinade and then tossed with chickpeas, parsley, mint, and green onions for a colorful, healthy accompaniment.

Serve it alongside seared or grilled tuna steak for an amazing dinner. Enjoy the taste of Morocco with this tasty, nutritious side!

4. French Carrot Salad

French carrot salad is a simple, delicious side dish to serve with tuna steaks. This classic French salad is made with grated carrots, onions, and a flavorful vinaigrette dressing.

The carrots provide crunch and sweetness, while the dressing adds tanginess to the dish. 

The combination of flavors perfectly complements the delicate flavor of tuna steak. It’s easy to side to prepare and requires minimal ingredients, making it an ideal choice for a quick, healthy dinner.

Plus, it pairs well with just about any type of fish or seafood, making it a versatile addition to your menu.

5. Roasted Sweet Potato Salad

A delicious roasted sweet potato salad is perfect for what to serve with tuna steaks. Roasted sweet potatoes are slightly sweet and add a great flavor to the dish, while the crunchy nuts and fresh herbs give it an extra burst of flavor. 

When making the salad, try using a combination of different types of sweet potatoes, such as purple, yellow, and white, for a colorful presentation. You can also toss in roasted almonds or walnuts for extra crunch and flavor.

Serve the salad with a light vinaigrette dressing and top with freshly chopped herbs for an even more flavorful side dish. Enjoy!

6. Strawberry Avocado Salad

Strawberry Avocado Salad is a delicious side dish to accompany your tuna steaks. The sweetness of the strawberries pairs perfectly with the avocado’s creamy texture and the roasted almonds’ nutty flavor.

This salad comes together quickly, making it a great option for busy nights when you need to whip up something in a pinch.

A balsamic vinegar splash adds flavor depth and ties the dish together. This is what to serve with tuna steaks for a complete meal that looks and tastes like a restaurant-quality dish.

7. Cucumber and Tomato Salad

Cucumber and tomato salad is a perfect side dish for tuna steaks. This light and refreshing salad complements tuna steaks’ bold flavor without overpowering them.

The crunchy texture of the cucumber and tomatoes greatly contrasts the softness of the tuna steak.

Also, It’s a great way to add some extra nutrients to your meal! Mix cucumbers, tomatoes, diced onion, and a drizzle of olive oil with salt and pepper for a simple yet delicious version. Add herbs like basil or oregano for more flavor if desired.

8. Classic Caesar Salad

A classic Caesar Salad is perfect for what to serve with tuna steaks. It has all the fresh ingredients you need to pair with the heartiness of the fish.

Preparing a Caesar Salad doesn’t require much effort, either. All you need to do is mix together romaine lettuce, croutons, Parmesan cheese, anchovies, and Caesar dressing. 

You can buy a pre-made Caesar dressing at your local grocery store to make it even easier. If you want to add extra flavor, you can add bacon, boiled eggs, and/or garlic to the mix.

This classic Caesar Salad will add just the right touch of flavor and crunch when served alongside a perfectly cooked tuna steak.

9. Baked Mexican Potatoes

Baked Mexican Potatoes are the perfect accompaniment to tuna steaks. These potatoes are tossed in a spicy seasoning blend, then oven-roasted until they are tender and golden brown. 

The seasoning adds just the right amount of heat to the potatoes, while their creamy texture contrasts perfectly with the firm texture of the steak.

You can serve them as is or top them with diced onions and bell peppers for a colorful presentation. Either way, these potatoes will make your tuna steak shine!

10. Pan-Fried Potatoes and Green Beans

Pan-fried potatoes and green beans make an excellent side dish to serve with tuna steaks.

The potatoes, lightly browned in a pan, provide a delicious crispy texture that pairs perfectly with the tender steak.

Green beans cooked with garlic, onion, and butter bring out the flavors of the fish while adding a lightness to the meal. Together they make a delicious and nutritious side dish to accompany your tuna steak. 

Whether you’re making this side dish for a casual family dinner or a special occasion meal, these pan-fried potatoes and green beans are sure to be a hit!

They are easy to prepare, healthy, and full of flavor. Give them a try with your next tuna steak dinner, and you won’t be disappointed!

11. Crispy Potato Wedges

Crispy potato wedges make a delicious accompaniment to tuna steaks. To make them, simply cut potatoes into thick wedges and season with salt, pepper, and garlic powder.

Heat a few tablespoons of olive oil in a large skillet over medium heat and add the wedges. Fry until golden brown, flipping once or twice to ensure they cook evenly.

Serve the wedges with a sprinkle of fresh parsley for a flavorful side dish that pairs perfectly with tuna steak.

These potato wedges are also great for a simple lunch or snack. Serve them alongside ketchup or your favorite dipping sauce for an easy meal that can be enjoyed on its own or as part of a larger spread.

With this versatile side dish, you can make tuna steaks shine any day of the week.

12. Mini Potato Stacks

Mini Potato Stacks are the perfect side to accompany tuna steak. These bite-sized morsels are filled with mashed potatoes, crispy bacon, and cheese for a flavorful burst of taste. They can be cooked on the stove or in the oven for an easy and hassle-free meal.

The creamy potatoes are a delicious contrast to the grilled tuna steak and provide a hearty base for your meal. Serve these Mini Potato Stacks with a side salad or roasted vegetables to round out the plate. 

These Mini Potato Stacks are a great way to jazz up any tuna steak meal. With minimal effort and maximum flavor, they are sure to please even the pickiest of eaters.

Perfect for any night of the week, these Mini Potato Stacks are what to serve with tuna steak and are sure to make your tuna steak shine.

13. Spinach and Broccoli Cheese Casserole

Spinach and Broccoli Cheese Casserole is a delicious and easy side dish to serve with tuna steaks.

The creamy combination of cheeses, vegetables, and mayonnaise creates a rich and indulgent flavor that pairs perfectly with the mild taste of tuna. This comforting casserole is sure to be a hit at your dinner table! 

To make this casserole, simply preheat your oven to 375 degrees Fahrenheit and cook the spinach and broccoli in a pan for 3-4 minutes.

Then, combine all the ingredients in an oven-safe dish, top with cheese, and bake for 25 minutes. Serve hot alongside your favorite tuna steak, and enjoy!

14. Creamy Cheddar Jalapeno Corn Casserole

Creamy Cheddar Jalapeno Corn Casserole is a delicious side dish that makes tuna steak shine. This flavorful dish combines corn, jalapenos, cream cheese, and cheddar cheese for a tasty kick.

The creamy cheese sauce blends perfectly with the tuna steak, providing an extra layer of flavor to the meal.

The casserole is easy to make and can be served with various vegetables or a salad. It also pairs well with rice, making it a complete dinner. For a real kick, top with sliced avocado and some diced jalapenos.

15. Roasted Okra

Roasted okra is a great side dish to pair with tuna steaks. Not only does it bring a unique flavor profile to the dish, but it also adds a satisfying crunch.

Preparing okra for roasting is easy: trim the ends of each pod, season with salt and pepper, and toss in a bit of olive oil.

Spread out on a baking sheet and roast in a 400°F oven for 12-15 minutes or until lightly browned. Serve alongside your favorite tuna steak for a delicious dinner that’s sure to impress.

16. Roasted Broccoli and Mushrooms

If you want what to serve with tuna steak, Roasted broccoli and mushrooms are a delicious pairing to make your tuna steak shine. Start by prepping the vegetables by washing, peeling, and slicing them into small pieces.

Next, spread the vegetables onto a lined baking sheet, drizzle with olive oil, and season with your favorite herbs and spices.

Bake in the oven for about 15-20 minutes or until the vegetables become golden and crispy. Serve the roasted broccoli and mushrooms alongside your tuna steaks for a meal that is sure to impress. 

If you want to take your side dish up a notch, add garlic and lemon zest to the vegetables before baking. The garlic and lemon zest flavors will pair nicely with the tuna steak.

For a more flavorful dish, finish it off with a squeeze of fresh lemon juice. Enjoy your delicious tuna steak meal with roasted broccoli and mushrooms as a side!

17. Garlic Roasted Cheesy Sheet Pan Asparagus

Garlic-roasted cheesy sheet pan asparagus is the perfect side dish to make tuna steak shine. This simple one-pan side is a crowd-pleaser and easy to make.

Just top freshly cut asparagus with garlic, Parmesan cheese, and olive oil and roast until golden and crispy.

The combination of garlic and Parmesan adds an incredible flavor to the asparagus that complements the rich taste of the tuna steak. Enjoy this simple yet delicious side with your next tuna steak dinner!

18. Mediterranean Grilled Eggplant

Grilled eggplant is a great way to add some Mediterranean flair to your tuna steaks. This savory side dish is easy to make and pairs well with the rich flavors of the tuna.

To make it, slice a medium-sized eggplant into 1/2-inch rounds and season with olive oil, salt, and pepper. Place the eggplant rounds on a hot grill and cook until lightly charred, flipping once during cooking.

Serve the grilled eggplant alongside your tuna steaks for a delicious and flavorful combination.

19. Grilled Zucchini and Summer Squash

Grilled zucchini and summer squash makes an excellent side to tuna steak. It is a great way to enjoy some of the freshest vegetables of the season, but it’s also easy to make and won’t take long to prepare.

A simple marinade made with oil, garlic, and herbs will bring out the flavors in the zucchini and squash, while the grilling adds a delicious smoky flavor. This is what to serve with tuna steak for a simple yet satisfying meal.

20. Crispy Cauliflower Chips

Wondering what to serve with tuna steak? Crispy cauliflower chips make a great side dish to pair with tuna steaks.

When prepared right, these tasty chips are a great way to add some crunch and flavor to any meal.

Start by cutting a head of cauliflower into small bite-sized pieces, then dip them in egg and coat in a mixture of panko bread crumbs and spices.

Bake in the oven until golden brown, and you have a delicious and healthy side. Serve with your favorite dipping sauce for an extra layer of flavor. 

Try adding a few herbs and spices to your cauliflower chips for an added burst of flavor. A sprinkle of garlic powder, smoked paprika, and oregano add an interesting and zesty flavor to your chips.

Or, try a combination of Parmesan cheese, lemon juice, and chopped parsley for a more Mediterranean-inspired side.

Whatever you choose, cauliflower chips are a great way to enjoy your tuna steaks.

21. Baked Broccoli Pumpkin Tots

Baked Broccoli Pumpkin Tots are the perfect side dish for a savory tuna steak dinner. These crispy tots are loaded with the nutritional benefits of broccoli, pumpkin, and oats. They have a subtle sweetness that pairs wonderfully with the salty tuna.

To make these tots, you will need mashed pumpkin, cooked broccoli, oat flour, and spices. Mix these ingredients together, form them into tots, and bake in the oven.

Serve them hot with a sprinkle of parmesan cheese on top, and enjoy a tasty and nutritious meal!

22. Honey Sriracha Brussels Sprouts

Honey Sriracha Brussels Sprouts are the perfect accompaniment for tuna steaks. Roasted and charred to perfection, the Brussels sprouts take on a subtle sweetness from the honey, while the sriracha brings out the spiciness of the tuna steak.

This delicious side adds texture and flavor that enhances the overall dish. Serve these sprouts alongside your favorite vegetables, like roasted red peppers or zucchini slices, for a complete meal. You can also top the tuna steak with fresh herbs for an extra burst of flavor.

23. Creamy Vegetable Soup

what to serve with tuna steak? Creamy Vegetable Soup is a delicious side dish to pair with tuna steaks.

This comforting soup is rich in flavor and loaded with fresh vegetables, making it a perfect accompaniment to the rich taste of the tuna steak.

Best of all, this soup can be prepared and reheated before serving, giving you more time to enjoy your meal.

To make Creamy Vegetable Soup, sauté onion, celery, carrots, garlic, and tomato paste in olive oil until vegetables are softened.

Add vegetable broth and simmer for 20 minutes before blending with an immersion blender until creamy. Serve hot with your favorite tuna steak.

24. Roasted Cabbage Wedges

Roasted cabbage wedges are the perfect accompaniment to tuna steaks. This hearty vegetable is a great source of fiber and is low in calories.

The wedges become tender and caramelized when cooked in the oven, with a slight crunch. They also take on a deliciously smoky flavor, making them the perfect complement to a juicy tuna steak.

To make roasted cabbage wedges, cut one head of cabbage into eight wedges. Place them onto a baking sheet, season with salt and pepper, and drizzle with oil.

Bake in an oven preheated to 375 degrees Fahrenheit for 25 minutes or until the wedges are golden-brown and crispy. Serve alongside a perfectly seared tuna steak for a delicious meal.

25. Sausage and Herb Stuffing

This is the last on our list of what to serve with tuna steak. Sausage and Herb Stuffing is an easy side dish that goes perfectly with tuna steaks.

It’s flavorful, savory, and packed with herbs that bring out the flavor of the tuna. The sausage adds richness and depth of flavor, while the herbs add a unique freshness and complexity.

With just a few ingredients, you can whip up this side dish in no time. Serve it alongside your tuna steaks for a complete meal that is sure to impress. 

If you’re looking for a more traditional accompaniment, you can also serve roasted potatoes, green beans, or any other vegetable of your choice.

Just be sure to season them with salt and pepper to bring out the natural flavors of your tuna steak. For a finishing touch, top your plate with a sprinkle of freshly chopped parsley for added color and flavor. Now you’ve got the perfect pairing for your tuna steaks!


Tuna steaks are a delicious and healthy meal that can be cooked in various ways. But, let’s face it, sometimes the same tuna steak can become mundane if you’re unsure what to serve with tuna steak.

Luckily, plenty of great sides can take your tuna steak from ordinary to extraordinary. This blog post explained delicious sides that will make your next tuna steak stand out.

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