What to Serve With Thai Mussels?

What to Serve With Thai Mussels
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Are you looking for what to serve with Thai Mussels to match your Thai mussels? Thai mussels are a delicious addition to your dinner menu, packed with flavor and health benefits.

But what to serve with Thai Mussels to make your meal even more interesting and exciting?

That’s where we come in! Today, our blog gives you some inspiring ideas on what to serve with Thai mussels. 

From zesty noodles to an array of sides and sweet treats for dessert, we’ve got all you need for a tantalizing feast!

So let’s prepare for what to serve with Thai Mussels exploration, shall we?

1. Fresh Mussels

Fresh Mussels
Photo by stripedspatula.com

Fresh mussels are first on our list of what to serve with Thai Mussels.

It is a delicious way to enjoy seafood; they can be even better when paired with the right ingredients!

One tasty option for enjoying mussels is to make them Thai-style with pesto sauce.  

Basil herb used to make traditional pesto is one of the most popular spices in Asian cuisine. Its bright, tangy flavor adds complexity to dishes like this Thai version of mussels.

The taste of basil has a sweetness that helps cut through the richness of the seafood delicacy and balances out its brininess.

Thai dishes usually have a strong garlic component, and adding it in pesto form gives you twice as much garlic flavor without having to mince one more clove!

Adding basil and pine nuts takes advantage of both herbs’ respective properties for an intense, garlicky flavor that pairs perfectly with the pungent taste of fresh mussels.

This to serve with Thai Mussels pasta staple will surely upgrade your next Thai meal!

2. Cioppino

Photo by howtofeedaloon.com

Cioppino is also on our list of what to serve with Thai Mussels. It is the perfect complement to Thai-style mussels.

With its rich tomato broth, this Italian-American seafood dish is delicious and easy to make. 

Cioppino is an Italian-American fish stew with a flavorful tomato and garlic base. It usually contains white fish, shellfish, crabs or shrimp, and sometimes clams.

The broth steers sautéed onions, garlic, and tomatoes in a light vegetable or chicken stock. 

Local cooking styles influence the type of fish used, but common additions include bass, halibut, and salmon.

For extra heat, herbs like oregano or basil and red chili pepper flakes provide additional flavors. 

Cioppino makes an excellent accompaniment to Thai-style mussels due to its heartiness and depth of flavor from the tomato base; for best results, serve it in wide shallow bowls that let steam escape allowing the aromatic tomato broth to draw you in!

Garnish with shredded parmesan cheese for even more flavor and crunch. Serve over cooked rice or with crusty bread for dipping into the soup. Either way, this dish is sure to be a crowd-pleaser!

3. Bacon or Pancetta

Adding bacon or pancetta to a recipe can be a great way to add flavor and texture to any meal.

Concerning Thai Mussels, both bacon and pancetta are delicious, as what to serve with Thai Mussels can make the dish stand out even more.

Bacon is a classic choice for most dishes, especially for something as flavorful and exotic as Thai Mussels.

Bacon adds a smoky, salty flavor that compliments the sweet and spicy flavors of the mussels perfectly.

Additionally, the bacon can help bring some texture and crunchiness to each dish bite. 

Pancetta is another meat that to serve with Thai Mussels options. This Italian-style cured pork adds a distinctive flavor that differs from bacon but is just as savory.

Its more delicate texture pairs nicely with the Thai flavors in this meal, making it an excellent choice for adding additional richness.

4. Garlicky Mayonnaise

Do you enjoy seafood and crave what to serve with Thai Mussels with exotic flavors? Try Thai mussels with garlicky mayonnaise.

This flavorful dish is easy to make, and the combination of spices in the garlic mayo pairs perfectly with the juice.  

The perfect compliment to Thai mussels is a garlicky mayonnaise dip. The creamy texture of mayo works well with the delicate flavor and texture of the mussels.

Adding freshly crushed garlic, minced onion, and chili paste makes for a bold, zesty flavor that balances the sweetness of the Thai mussels perfectly.

To make it even more special, sprinkle over some chopped parsley for color and flavor! 

5. Lime Wedges

Try serving it alongside some fresh lime wedges to really bring out all the complex flavors in your Thai mussel dish.

The acidic tartness from the lime adds a light, refreshing taste that cuts through any richness in the sauce or oil used to cook your mussels. 

It also helps enhance other subtle sweet flavors in your meal, like ginger or coconut milk.

And if you’re feeling adventurous, add some diced avocado as an extra topping its creaminess is a great balance to all those intense savory flavors!

6. Roasted Sweet Potato and Herb Salad

Are you looking for what to serve with Thai Mussels? Potato Salad is an excellent choice as it pairs nicely with the slightly spicy flavors of Thai cooking. 

This roasted sweet potato and herb salad makes a great accompaniment to any meal, including Thai-inspired dishes. 

The sweet potatoes are roasted in a mixture of ginger, garlic, onion, cilantro, oregano, and olive oil, making them flavorful.

The addition of Parmesan cheese adds an extra layer of deliciousness. This easy-to-make salad can also easily be served cold or at room temperature. 

7. Asian Coleslaw

Asian Coleslaw 
Photo by easyrecipeztoday.blogspot.com

This Asian coleslaw is what to serve with Thai Mussels as it has a crunchy texture and an Asian flair due to its striking combination of ingredients: napa cabbage, cashews, scallions, and sesame seeds mixed together in a flavorful dressing made from rice vinegar soy sauce, garlic, and honey.

The color combination alone, bright green cabbage against dark brown cashews, will surely please any crowd!

Finally, don’t forget to add some fresh parmesan cheese for an extra kick before leading!

8. Red pepper Aioli

Are you looking for what to serve with Thai Mussels? Look no further than red pepper aïoli! This aromatic and flavorful condiment is the perfect accompaniment to your mussels.

Red pepper aïoli is a mayonnaise-based dip made from garlic, roasted red peppers, olive oil, lemon juice, and spices. Its tangy and creamy flavor makes it an incredibly delicious dip for any occasion.

Aïoli is usually served cold or at room temperature and can be spooned over food or used as a dipping sauce. 

When it comes to serving red pepper aïoli with Thai mussels, the combination of flavors will certainly not disappoint! 

The rich creaminess of the condiment pairs perfectly with the savory seafood flavor of the mussels.

In addition to being a perfect side dish for mussels or other seafood dishes, this what to serve with Thai Mussels can also be enjoyed as an appetizer or snack spread onto crusty bread or crackers.

9. Bread

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Bread is next on our list of what to serve with Thai Mussels. Thai mussels are a delicious and unique dish that can be served alone or with the perfect accompaniment.

Bread is one classic side that pairs beautifully with Thai mussels, adding texture and flavor to the meal.  

Bread is what to serve with Thai Mussels because they highlight the flavors of the seafood dish while providing much-needed textural contrast.

The softness of white rice works well as a simple filler on its own, but adding crusty French baguette or naan gives eaters plenty of surfaces to soak up all that flavorful sauce or dip into an accompanying spicy chili sauce or dip. 

Moreover, using different types of bread allows for a much more varied experience, so your diners won’t get bored having just one type repeatedly.

In addition to helping bring out the flavor and richness of the mussels, bread like dense brioche and chewy sourdough loaves make excellent vessels for mopping up any excess broth left at the end of a meal, making them inexpensive but filling side dishes that can really solidify a dining experience. 

10. Pickled Carrots, Coriander Butter

The combination of flavors found in traditional Thai cuisine is an exciting way to make your meals unique.

Many dishes typically feature exotic spices, flavorful herbs, and bright citrus notes that can come together with complimentary side dishes.

Adding a side of pickled carrot-coriander butter is a great way to bring balance and variety to a meal centered around mussels. 

Pickled carrot-coriander butter is a simple yet incredibly flavorful condiment that features sweet carrots, fragrant coriander, and just the right amount of tang from the pickling process.

The result pairs wonderfully with spicy Thai mussels because it offers both cooling relief and acidic sweetness.

The creamy texture of the butter also helps soften the dish’s intense spiciness by creating a contrast in flavor profiles. 

Additionally, this what to serve with Thai Mussels dish offers some nutritional benefits too.

Even when eaten in small amounts, the carrots offer plenty of vitamin A and fiber; whole coriander provides an extra kick of antioxidants due to its natural oils.

Together they provide a delicious mix of flavors and helpful vitamins and minerals that will round out your meal perfectly.

11. French Fries

Thai mussels are a classic dish in Thai cuisine. Known for their intense flavor and tantalizing aroma, they make an excellent main dish or appetizer.

But what to serve with Thai Mussels? Many people opt for French fries, and there are several good reasons why this is a great pairing! 

Versatility: The beauty of French fries is that they can really go with anything. From steak to vegan dishes, french fries are a versatile side that completes the meal.

Whether you choose traditional skinny fries or crinkle-cut oven chips, these classics add texture and flavor to any meal.

Flavor: French Fries have a distinct flavor profile that makes them the perfect accompaniment to the flavors of Thai mussels.

Fried until golden and crispy, these salty treats balance the spicy notes of Thai herbs, such as lemongrass and chili pepper, that might be added to the mussels dish.

The natural flavors from the potatoes also help to emphasize each other, as well as assertive flavors like anchovies used in some recipes for Thai mussels. 

Convenience: Not only are French Fries easy to make, but it also doesn’t require fancy techniques or ingredients – all you need is potatoes and your preferred cooking oil!

This makes French Fries an ideal side dish as what to serve with Thai Mussels is quick and delicious without putting too much effort into preparation; plus, it takes just minutes to cook and promises fantastic results every time.

12. Kimchi

Kimchi is also on our list of what to serve with Thai Mussels. It is a spicy, fermented condiment from Korea. It adds the perfect balance of spice and sourness to any dish.

When served with Thai mussels, it provides a crunchy texture and zesty flavor that can’t be beaten. 

Thai mussels offer a mild, delicate flavor. While this can be very pleasing, adding Kimchi can bring out this dish’s sweet and salty flavors.

The sweetness of the contents of the mussel mingles with the pickled cabbage leaves in the Kimchi to create a unique taste experience like no other.

The heat from red pepper flakes or other spices gives extra depth to the flavors and provides a kick. 

What to serve with Thai Mussels, Kimchi has the added benefit of enhancing this dish’s color and texture.

The bright oranges, reds, and yellows found in many varieties of Kimchi add brilliant pops of color to otherwise monochrome seafood dishes.

At the same time, its mildly crunchy texture offers a pleasing contrast to that of soft Thai mussels.

Together, these two components elevate each other and turn an ordinary meal into something extraordinary!

13. Spanish-style Noodles

Lastly, Thai mussels with Spanish-style noodles perfectly balance flavors and textures.

The bright, succulent mussels, with their distinctive Asian spices and the comforting noodle texture and flavor, create a delightful culinary experience. 

Spanish-style noodles can be an excellent accompaniment to Thai mussels. You may choose to use either egg noodles or rice noodles for your dish, whichever suits your taste preferences better.

For extra flavor, you may want to top the noodles with herbs like cilantro, parsley, or basil; some chopped green onion is also very nice in this combination. 

To ensure the flavors in this meal blend perfectly together, account for a bit more salt than normally while cooking the noodles based on their type and absorption rate of other ingredients.

If you’re feeling creative, you may add some elements, such as garlic or ginger, when preparing the noodle base. They will go great alongside the strong flavors of Thai mussels. 

Finally, topping it off with fresh lime juice will give the entire meal that characteristic Asian aroma that everyone loves about Thai food.

When everything comes together flawlessly, serve it warm in wide bowls. Chances are that your guests will love it!


After taking into account the flavors of the spicy Thai mussels, as well as a few what to serve with Thai Mussels, like texture and crunch, we can conclude that the best accompaniments for this dish are steamed jasmine rice, fresh cilantro, and shells such as chapati or naan.

All that to serve with Thai Mussels works together to create an enjoyable contrast in flavor and texture, making the dish listed above even more delicious.

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