What to Serve With Shrimp Spring Rolls?

What to Serve With Shrimp Spring Rolls

Are you thinking about what to serve with shrimp spring rolls? Serving the right combination of dishes can elevate an already delicious meal.

Shrimp spring rolls are a popular Asian dish, typically fried and served with a sweet chili dipping sauce.

The crispness of the roll combined with the succulent shrimp creates a delightful dish that will impress any dinner guest. But what to serve with shrimp spring rolls?

Whether hosting a party or having a quiet family dinner, serving the perfect accompaniments to shrimp spring rolls can make all the difference.

From crunchy salads to exotic rice bowls, here is a list of what to serve with shrimp spring rolls that will perfectly complement your shrimp spring rolls.

1. Spaghetti Squash Chow Mein

Spaghetti squash chow mein is starting our list of what to serve with shrimp spring rolls.

If you are looking for an exciting and delicious new dish to add to your repertoire, consider spaghetti squash chow mein as a great accompaniment for traditional shrimp spring rolls. 

This light, veggie-packed chow mein is bursting with flavor and nutrition, making it the perfect complement to typically greasy Chinese takeout fare.

Here’s a closer look at why this meal can’t be beaten:  The Squash Adds Some Much Needed Color & Texture.

Spaghetti squash is a variety of summer squash that has a unique texture when cooked; the flesh holds its shape in strands, similar to spaghetti noodles. 

When prepared correctly with garlic, ginger, and sesame oil, it’s incredibly flavorful and fun to eat! Moreover, the vibrant yellow color stands out against the deep-fried spring rolls from your local Chinese restaurant. 

It’s Low-Carb and Nutrient-Packed Many people assume that eating healthier means sacrificing taste, but this couldn’t be further from the truth regarding spaghetti squash chow mein. 

Compared to regular noodles made from white or wheat flour, spaghetti squash has far fewer carbohydrates – with each cup containing only 7 grams of carbs.

Additionally, one serving provides two servings of vegetables, including beta carotene and key vitamins like calcium, magnesium, potassium, and iron.

2. Shrimp Spring Rolls

Shrimp spring rolls are a classic appetizer, but if you’re looking to mix up your Asian-inspired cuisine with something new and different, you should consider serving Sesame Prawn Toast as what to serve with shrimp spring rolls.

This savory and delicious dish is just as easy to make as shrimp spring rolls, but it’s sure to impress guests with its unique flavors and textures.

Sesame prawn toast is a Chinese-style take on traditional French toast.

It consists of triangles of white or brown bread spread with a mixture of minced prawns, then coated in beaten egg and rolled in finely ground sesame seeds before deep-fried until crisp and golden.

The result is a crunchy treat that can be served either hot or cold, often topped with crushed chili peppers for an extra kick. 

Although the classic version calls for white bread, many variations call for different types of bread, such as sourdough or rye.

Many also prefer to top their toast off with a dollop of mayonnaise or Japanese Kewpie mayonnaise for an added creamy texture. 

When served alongside seafood spring rolls, Sesame Prawn Toast is the perfect balance between two classic flavors – crusty fried toast topped with rich prawns spiced up by fragrant sesame seeds.

Whether you serve this combination as a light appetizer or an all-in-one meal, your guests will enjoy the complementary tastes!

3. Crunchy Asian Slaw

Crunchy Asian slaw is the perfect accompaniment to shrimp spring rolls, adding a refreshing crunch and bright acidity.

It provides a fresh contrast to the fried shrimp rolls. It’s also an easy and healthy way to make your meal more complete. 

Here are two paragraphs on how to make crunchy Asian slaw with what to serve it with for a delicious meal.

To start, you’ll need half of a head of red cabbage, two large carrots, half of the red bell pepper, one-quarter of an English cucumber, one scallion, and either store-bought or homemade coleslaw dressing.

Start by shredding the cabbage into thin ribbons using a sharp chef’s knife or grater. 

Likewise, shred the carrots and bell pepper until everything is finely chopped.

Finally, cut the cucumber in half lengthwise and dice both halves before adding them to the bowl along with the sliced scallions. 

Toss all your ingredients together in a large bowl with enough coleslaw dressing to coat everything, usually about 1/4 cup lightly.

For optimum crunchy texture, let it chill in your fridge for at least 20 minutes before serving it alongside freshly prepared shrimp spring rolls for dipping into sriracha sauce for an added kick of heat.

This recipe will serve four people as a delicious side dish that won’t slack on flavor!

4. Crab Rangoons and Shrimp Spring Rolls

Crab rangoons and shrimp spring rolls are two popular dishes that offer amazing flavors for various occasions.

Whether you’re hosting a party, attending a potluck, or simply looking for delicious accompaniments to add to your meal, these two dishes pair amazingly together.

Let’s learn more about how these two dishes can be served and what to serve with shrimp spring rolls. 

Crab Rangoons are an excellent addition to any gathering or special occasion because of their rich flavor and creamy texture.

They’re made with real crab meat, cream cheese, and herbs that provide a unique taste in every bite.

The golden crunch perfectly balances the creamy filling, making them an ideal part of any appetizer platter. 

Shrimp spring rolls are another great option for pairing with crab rangoons.

These thin spring roll wrappers are filled with tasty ingredients like shrimp slices, vegetables, mushrooms, and spices before being fried until golden brown.

The crunchy exterior gives way to flavorful fillings, making this dish popular among adventurous eaters who appreciate bold yet subtle flavor combinations. 

Both dishes are incredibly simple to make and can be served as stand-alone appetizers, complimentary snacks, and other items on your table.

For example, you could try serving Rangoon and shrimp spring rolls alongside sushi for a refined mix of textures and tastes for an interesting dining experience. 

With so many options for side dishes for crab rangoons and shrimp spring rolls – from sauces to dips – there’s no doubt that these two traditional favorites are still so popular worldwide!

5. Egg Drop Soup

Are you looking for what to serve with shrimp spring rolls? Egg drop soup is an ideal option that packs a lot of flavors while still staying lightweight and healthy. 

Egg drop soup has been part of Chinese cuisine for centuries, though its origins may date even further.

It’s a traditional part of dim sum and other favorite dishes such as noodles, roast pork, and steamed buns.

It consists of broth flavored with seasonings like salt, pepper, and soy sauce, then filled with small pieces of egg and usually some vegetables. 

This easy-to-make egg drop soup perfectly accompanies your shrimp spring rolls.

Its unique blend of aromatics and flavors makes it both protein-rich and light on the waistline.

Plus, this comforting dish pairs wonderfully with other favorites from Chinese takeout menus, making it an ideal addition to any meal!

6. Cucumber Carrot Salad

Cucumber Carrot salad is also on our list of what to serve with shrimp spring rolls.

Creating a delicious and eye-catching side dish with shrimp spring rolls is easy when you consider making a cucumber carrot salad.

This crunchy and flavorful salad will add the perfect balance of flavor to the savory aromas and flavors of the spring rolls. 

To make this salad, peel two carrots (and, if desired, two cucumbers) into thin ribbons.

Then place the ribbons in a large bowl and drizzle them with your favorite dressing – balsamic vinaigrette is perfect for this type of side dish.

Toss the vegetables together until evenly coated with dressing, then season with salt and pepper to taste before combining handfuls of fresh cilantro leaves (or parsley). 

Serve immediately alongside your spring rolls for a wonderfully balanced meal, or refrigerate until ready to serve.

It can easily stand up to other flavors while providing the necessary texture contrast on your plate.

Feel free to use other ingredients, different seasonings, and dressings that suit your tastes!

7. Soba Noodles Salad

Soba noodle salad is a great accompaniment to shrimp spring rolls.

This dish provides an array of flavors and textures, making it perfect for any special event or gathering.

The soba noodles add a chewy and tender texture that helps to balance out the crunchy shrimp spring rolls, while the other ingredients provide a burst of flavor in every bite. 

To prepare the salad, boil the soba noodles according to package instructions, drain the water, and let them cool.

Mix cooked soba noodles with chopped cucumbers, carrots, and red peppers; mix until everything is evenly incorporated. 

Add prepared sesame dressing to the mixture and stir until all ingredients are fully coated in the dressing.

Lastly, add crushed peanuts for extra crunch and a savory taste. Enjoy your Soba noodle salad with freshly made shrimp spring rolls!

8. Chicken Pad Thai Nachos

Chicken Pad Thai Nachos make a delicious, easy-to-assemble appetizer that pairs perfectly with shrimp spring rolls.

Combining classic Pad Thai flavors with crunchy tortilla chips, these nachos are the perfect mix of sweet, salty, and spicy. To begin, layer the tortilla chips on a large platter or tray. 

Next, evenly sprinkle cooked chicken onto the chips, followed by diced red pepper and chopped cilantro.

Drizzle dried chili flakes and then finish off by topping it all with the desired amount of Sweet Chili Sauce for that creative twist of Asian-inspired flavor on your plate! 

Serve warm or room temperature to your family and friends as an alternative to popcorn as an appetizer option before the main course.

The key to these tasty tidbits is making them from scratch and seasoning them just enough so everyone gets an enjoyable bite of flavorful goodness in every mouthful!

9. Pancit Canton

Pancit canton is a delicious Filipino dish of stir-fried noodles. It’s a fitting dish with shrimp spring rolls, adding a savory and sweet flavor.

The dish’s popularity has spread throughout Southeast Asia, where it enjoys a large fan base.  

Pancit Canton is an incredibly flavorful fried noodle dish that is easy to prepare and makes an excellent side dish or standalone meal.

The dish consists of egg noodles, Chinese sausage, mushrooms, vegetables, pork, and seasonings mixed and then stir-fried over high heat until the noodles are chewy but not too soft. 

Every bite of this tasty traditional Filipino noodle dish delivers maximum flavor with hints of sweetness and saltiness.

The combination of Pancit Canton with Shrimp Spring Rolls elevates this dish from just another fried noodle to something decadent and delicious, a perfect pairing for any special occasion! 

The savory-sweet taste of Pancit Canton accentuates the delicate shrimp flavors in the spring roll wrapping.

Combined with the crunchy vegetable fillings, it creates a textural sensation that will surely please everyone’s palate.

Moreover, because this recipe takes minimal preparation time, you can enjoy both dishes quickly! So why not give this classic combination a try?

10. Fried Rice

Shrimp spring rolls are a delicious and savory treat and the perfect appetizer for any gathering.

But if you want to complete your meal, you need something tantalizing to serve alongside them, and that’s where fried rice comes in. 

Fried rice is the ideal side dish for shrimp spring rolls because it has a unique flavor profile that complements the roll’s taste.

You can make vegetable fried rice, but adding pork or shrimp will boost the flavor.

The savory protein notes combined with hints of ginger and garlic make this combination irresistible.

Additionally, adding fresh vegetables like carrots or peas will instantly bring more life to fried rice, letting each bite pop with flavor.

The contrast between the crunchy outer layers of browned shrimp spring rolls and tender steamed jasmine rice is unmatched – a match made in heaven! Fried rice takes this contrast further by introducing different textures into each bite.

The crunchy bits of onion, scrambling pieces of eggs and other additions, and jasmine rice lend an unmistakable texture variety while ensuring no single taste overwhelms another.

Whatever flavors you add on top, fried rice certainly won’t disappoint alongside your favorite type of shrimp spring rolls!

11. Guacamole

If you’re hosting a springtime gathering or want to make your next meal fun and interesting, why not serve shrimp spring rolls with guacamole?

Guacamole is a great companion to the delicate flavor of shrimp, as its creamy texture and savory ingredients bring out the flavors in the fish. 

Additionally, guacamole provides healthy fats and many beneficial vitamins and minerals.

Here are two paragraphs about why you should serve guacamole with your next order of shrimp spring rolls. 

Fresh guacamole brings much to the table with your delicious shrimp spring rolls.

The tangy avocado harmonizes beautifully with the soft taste of fish and makes for a great dipping concoction when prepared correctly.

What’s better than some crunchy vegetables satisfyingly enveloped by flavorful guacamole? 

Plus, if you prefer a spicy kick in your dip, you only need to add some hot sauce, jalapenos, or chili flakes. All personal preference.

The real star of this finger-food dance has to be those ripe avocados that add flavor and nutrition that’s good for our bodies too! 

Add onions, tomatoes, or cilantro for extra depth and character, or keep it simple.

Whichever approach you choose will deliver goodies like healthy fats and other essential enzymes necessary for good health, including vitamins A and C, calcium, magnesium, and iron!

So try something different this time; go green with your accompaniment by whipping up some guacamole to enjoy alongside those delicious plump prawn spring rolls!

12. Beef and Broccoli

Beef and broccoli is a flavorful Chinese dish featuring ingredients like tender beef and crunchy vegetables that pair perfectly with other dishes. 

Beef and broccoli are excellent to serve with shrimp spring rolls because of their complementary flavors and texture.

The beef’s savory yet slightly sweet flavor pairs well with the shrimp in the spring rolls, while the broccoli’s crunchy texture complements the dish’s lightness. 

Plus, beef can be cooked quickly over high heat, making it perfect for a quick weeknight dinner or entertaining guests.

Since both dishes use a variety of vegetables, they help to make your meal more nutritious. 

Beef and broccoli are usually served with steamed white rice to round the meal.

If you want something different, add some quinoa or farro to provide more complex carbs and fill your plate with whole-grain goodness.

If you serve multiple dishes as part of a larger meal, having a side such as beef and broccoli helps round your plate.

By providing extra flavor, nutrition, and variety, something which will help to make it more visually appealing too!

13. Vegetable Stir Fry

Vegetable stir fry ends our list of what to serve with shrimp spring rolls.

For a meal that offers something for everyone, consider Vegetable Stir Fry with Shrimp Spring Rolls.

This tasty and nutritious dish is an ideal companion to spring rolls, providing a savory main course that contrasts pleasantly with a crunchy roll. 

To start creating your vegetable, stir fry, heat some oil in a wok, and add diced garlic and minced ginger.

Next, add thinly sliced scallions and light vegetables such as mushrooms, baby corn, or finely diced carrots to the mix. 

Season everything with salt and pepper before stirring other ingredients like sesame seeds or chopped cashews.

Lastly, turn the heat to medium-high and add soy sauce to the wok until it coats all ingredients.

Allow this to simmer together for several minutes before removing the wok from the heat.


Do you ever feel overwhelmed trying to pair dishes with seafood? Specifically, shrimp spring rolls can be tricky.

What to serve with shrimp springs rolls out there, but where do you start?

Shrimp spring rolls are a popular Asian starter dish with a crunchy exterior and succulent filling of marinated shrimp and vegetables.

They make an easy yet impressive appetizer for any occasion, whether simple or extravagant.

But what to serve with shrimp spring rolls to satisfy your guests?

Look no further if you’re looking for what to serve with shrimp spring rolls!

Our article has covered a few popular pairing ideas that will delight your guests and make them ask for more. 

From sweet-and-spicy dipping sauces to fresh salads and light seafood soups, there is something here for everyone!

So let’s start finding what to serve with shrimp spring rolls.

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