Shakshuka (aka shakshuka) is a North African dish of stewed tomatoes, peppers, and onions. Eggs on top create an incredibly delicious meal packed with veggies and protein.
It’s spicy, warming, delicious, and naturally vegan and gluten-free. Which makes it the perfect weeknight meal after a long day at work.
Do you want to know what to serve with shakshuka? One of these healthy side dishes will make a complete meal even more well-rounded and nutritious.
1. Garlic Pita Bread
If you’re looking for what to serve with Shakshuka, look no further than garlic pita bread. This bread is soft and fluffy, with a slightly garlicky flavor that pairs perfectly with the spices in shakshuka. Plus, it’s easy to tear into pieces and dip into the delicious sauce.
2. Arugula Salad With Lemon
This light and refreshing salad is the perfect accompaniment to shakshuka. The bitterness of the arugula is a nice contrast to the rich, tomato-y sauce, and the lemon dressing brightens everything up. Also, it’s got a nice crunch from the shaved Parmesan cheese.
3. Creamy Grits
Shakshuka is a dish of eggs poached in a flavorful tomato sauce, and it’s often served for breakfast or brunch. But what to serve with Shakshuka? Creamy grits are the perfect complement to shakshuka.
They’re savory and satisfying and soak up all the delicious sauce. Plus, they’re a great way to round out a meal. Serve them with freshly-baked bread on the side, and you’ll have a meal that everyone will love.
4. Fried Halloumi Bites
Halloumi is a type of cheese that originates from Cyprus. It’s made from a mix of sheep and goat’s milk and has a high-fat content, which makes it perfect for frying.
These halloumi bites are golden and crispy on the outside while remaining soft and melty on the inside. They’re the perfect addition to any shakshuka dish and are sure to please everyone at the table.
Shakshuka is a delicious Israeli dish of eggs cooked in a spiced tomato sauce. It is often served for breakfast or brunch but can be enjoyed at any time of the day. While it is delicious on its own, a few things can make it even better. If you are looking for what to serve with Shakshuka, Challah is an excellent option.
6. Pickled Beet Hummus
There’s no doubt that shakshuka is delicious on its own. But if you want to take your meal to the next level, try serving it with some of these dishes.
Pickled beet hummus is a great option. The beets add a lovely sweetness, and the hummus pairs perfectly with the eggs.
Another great option is roasted potatoes. They’ll soak up all the deliciousness of the sauce and make for a filling meal.
Lastly, we suggest serving shakshuka with some crusty bread. This will help you mop up every last bit of spice and ensure you don’t miss a single bite!
7. Baked Feta With Olives
If you’re looking for a delicious and easy side dish to serve with shakshuka, look no further than baked feta with olives. This dish is packed with flavor and only takes a few minutes to prepare.
In addition, it’s the perfect way to round out a shakshuka-centric meal. Baked feta with olives will make any shakshuka-themed breakfast or brunch feel like a Mediterranean vacation.
8. Roasted Garlic Parmesan Potatoes
If you’re looking for a delicious and easy side dish to serve with shakshuka, look no further than roasted garlic parmesan potatoes. These potatoes are packed with flavor and pair perfectly with the spiciness of shakshuka.
Plus, they’re super easy to make. Preheat your oven to 400 degrees Fahrenheit and slice your potatoes into thin wedges. Then, toss them in olive oil and season with salt, pepper, and garlic powder.
Next, bake in the oven for 20-25 minutes or until golden brown. Finally, top with freshly grated parmesan cheese and serve warm. Enjoy!
If you’re looking for a delicious and healthy option to serve with your shakshuka, look no further than labneh. This strained yogurt is high in protein and calcium and has a wonderfully creamy texture that pairs perfectly with the spiced tomato sauce of shakshuka.
Plus, it’s super easy to make at home – strain yogurt overnight in a cheesecloth-lined strainer. In the morning, you’ll have beautiful, thick labneh that’s perfect for spreading on bread or dipping into shakshuka.
10. Roasted Eggplant
Eggplant is a versatile vegetable that can be used in a variety of dishes. When roasted, it takes on a slightly sweet and smoky flavor that pairs well with the other ingredients in shakshuka. It can also be thinly sliced and added as an accompaniment or snack.
This is what to serve with Shakshuka. Tahini is made from ground sesame seeds, which are an excellent source of calcium, fiber, and protein. Besides being great for dipping pita bread into breakfast time, tahini also makes a great addition to shakshuka for an extra boost of nutrition!
12. Fresh Fruit Salad
A fresh fruit salad is the perfect side dish for shakshuka. The fruit’s sweetness will complement the container’s spiciness, and the vibrant colors will make for a beautiful presentation.
You can use any fruits you like or have on hand: strawberries, raspberries, blackberries, pineapple chunks, mandarin oranges, or even bananas!
Shakshuka is a hearty dish that can be served for breakfast, lunch, or dinner. While it is traditionally made with eggs, many variations can be made to suit your taste. Whether you like your shakshuka spicy or mild, plenty of what to serve with Shakshaku is available.