Are you hosting a gathering or planning dinner and now thinking about what to serve with ratatouille? Don’t worry! We’ve got 18 dish ideas for you to choose from!
Originally known as a ratatouille niçoise from Southern France, ratatouille is a summer delicacy of stewed vegetables rich with eggplant, zucchini, and seasoning.
Its sweet vegetable goodness makes it a perfect pair to different side dishes.
Their variety will range from rice to wine, and everything will leave a lasting impression on you. Don’t waste any time; let’s get right into it.
1. Southern Fried Chicken
All kids love fried chicken, so why not prepare it in the Southern style? Fried chicken is always a favorite food among kids.
The southern flavors will definitely appeal to them. The perfect chicken will be juicy on the inside and crispy on the outside.
The best method for giving your chicken the most flavor is to let it soak for the entire night and then dip it into a mixture of all-purpose flour and cornstarch.
This is an important step in making the exterior crunchy. To enhance the flavor, add a little paprika.
2. Classic Veal Picatta
If you’re wondering what to serve with ratatouille, try preparing this dish. The classic veal piccata is an Italian dish made with a few simple ingredients.
It’s necessary to slice the veal thinly, coat it with flour, sauté it, and then serve it with the sauce, just as with other dishes.
The dish is flavorful, tender, and slightly acidic from the lemon, butter, and capers. It also has a fattiness from the butter.
You’ll add dry white wine to the veal after frying it for 4 minutes on each side or until it’s golden brown to scrape out any browned bits. If you’re making a meal for kids, you can omit the wine and substitute broth.
3. Roasted Lamb Leg
Due to its offensive odors, lamb is one of the meats that are hardest to solve. But wait! There’s a method to get rid of those smells. You must use rosemary and garlic if you want to enhance the aroma of lamb.
Because bone-in lamb is expensive, you should season it simply with olive oil, freshly ground black pepper, Kosher salt, minced garlic, and chopped rosemary to avoid failure.
If you want to enjoy the lamb’s juicy, soft, and flavorful taste, it is advised to avoid ordering it bloody or rare.
Instead, go for medium-rare or medium. To achieve only a trace of pink lamb, carefully review the cooking time based on your conditions.
4. Honey Garlic Pork Chops
For what to serve with ratatouille, try honey garlic pork chops. Cooking pork chops with honey and garlic is a great option if you’re in a hurry.
Or, for the most satisfying meal, make additional meals to go with your pork chops and ratatouille if you have the time.
Pork chops come with or without bones, and you may boil, simmer, or even grill them to your preferences.
Your pork chops will have a caramelized, crunchy exterior and a tender, flavorful interior.
The meat will be juicy and melt in your mouth due to the honey-garlic sauce. Since only a pan or skillet is used for cooking, you must set up complicated kitchen appliances. Salt and pepper are among the basic seasonings.
5. Southern Buttermilk Biscuits
Making southern buttermilk biscuits takes just a little over 12 minutes, resulting in a batch of delicious baked biscuits.
These biscuits will be soft, flaky, and fluffy and should be served in bread baskets and with Southern cuisine.
You can make them ahead of time with simple ingredients like all-purpose flour, butter, and cold buttermilk.
They can then be baked when it’s time to serve the hot biscuits. Buttermilk is the primary ingredient that gives your dish its eye-catching color and biscuits more moisture.
To add more layers, use cold butter and ensure the baking powder is fresh enough to allow the dough to rise uniformly and have the fluffiest texture.
6. Socca Chickpea Flatbread
This is also on our list of what to serve with ratatouille. Socca is a traditional French appetizer. This French flatbread is made using chickpeas rather than all-purpose flour. Therefore, it is ideal for a gluten-free diet.
You can prepare socca flatbread thick or thin based on your preferences, and you don’t need to use yeast for the leavening process.
Flour and water are the only two ingredients needed to make socca traditionally, but you may add extra salt, pepper, and rosemary to boost it a more flavorful boost.
In addition to baking, you can cook this flatbread in a pan because you can easily regulate the thickness, crunchiness, and cooking time. Add pesto or chimichurri over the top to make the dish less boring before serving.
7. Italian Sausage Stuffed Mushrooms
For what to serve with ratatouille, try this dish. Making Italian sausage-stuffed mushrooms is a great idea whether you love Italian sausage or want to try something new with it.
Simply mix the important ingredient- the cream cheese, onions, garlic, and breadcrumbs before stuffing each mushroom.
The final step is to sprinkle some Parmesan cheese on top and bake the dish to melt the cheese.
Although you can use a variety of mushrooms to make this recipe, cremini or white button mushrooms work best.
They provide you with a delicate flavor that pairs perfectly with the delicious sausage filling.
8. Homemade Italian Sausage
Although store-bought Italian sausage is tasty, nothing beats the flavor of handmade Italian sausage.
You can make sausages from any meat by flavoring them with Italian herbs and spices.
This interesting seasoning contains basil, rosemary, marjoram, oregano, savory, thyme, cilantro, and red pepper flakes.
Italian sausage can be used to prepare a variety of foods, such as meatballs, lasagna, soups, and more.
9. White Pizza
If you’re still wondering what to serve with ratatouille, try the white pizza! The creamy ricotta, mozzarella, tangy Pecorino Romano, and fresh basil will add a burst of flavor to your sweet and peppery ratatouille.
And what’s the best part? This recipe uses store-bought pizza dough, which can be baked in about 15 minutes, so you don’t have to make your own.
10. Quinoa Salad
What food pairs well with ratatouille? Nothing compares to a quinoa salad!
This salad has a lovely flavor and texture that goes well with your ratatouille because it is loaded with fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and avocados.
You can experiment with the recipe by adding or removing ingredients to suit your tastes. And you can prepare it in advance.
When it’s time to serve, just combine all the chopped and prepared ingredients after storing them in the refrigerator!
11. Glazed Carrots
Still, thinking of what to serve with ratatouille? Glazed carrots to the rescue! Making ratatouille is incredibly simple, but washing, peeling, chopping, and generally preparing everything that goes into it can take some time.
It should therefore be served with a simple side dish like these glazed carrots! The best thing about this dish is that it can be done in the microwave, allowing you to escape the chaos of your kitchen.
Simply peel and cut the carrots, place them in a bowl with the glaze, cover, and microwave for a few minutes. Easy peasy!
12. Sautéed Sweet Potatoes
These roasted sweet potatoes make a delicious side dish for ratatouille. Why?
In addition to being simple, the dish has a soft texture that goes well with ratatouille’s roasted veggies.
Sweet potatoes, olive oil, and salt are the other three essential ingredients you’ll need. However, you can change the recipe by adding bacon, chile pepper, ginger, garlic, maple syrup, and walnuts.
13. Cauliflower Rice
This is also among our list of what to serve with ratatouille. This cauliflower rice takes less than 20 minutes to prepare and is seasoned with freshly ground black pepper.
Although it’s really simple, your favorite French stew, ratatouille, will go nicely with the delightful texture of the small cauliflower grains.
They can also be combined with proteins, or you can add spices, herbs, and veggies for more color.
14. Mushroom Risotto
This mushroom risotto is another dish that goes well with ratatouille. The earthy mushrooms, garlic cloves, white wine, garlic powder, freshly cracked black pepper, and shallots all provide a great taste to this dish.
Finish the meal with a dash of truffle oil for a richer flavor and sophisticated touch.
15. Potato Frittata
For what to serve with ratatouille, try preparing potato frittata. If you didn’t know, one of the most popular Italian meals that pair nicely with ratatouille is potato frittata!
Who would have thought your French-inspired ratatouille could be enhanced by a dish created with large potatoes, eggs, parsley, olive oil, and parmesan cheese?
Furthermore, it takes you less than 30 minutes to prepare, giving you more time to take care of your ratatouille before dinner.
16. Green Salad
The dressing of white wine vinegar, salt, pepper, Dijon mustard, and olive oil is the star of this refreshing and colorful green salad.
It’s quite simple to make; just cut all the greens, make the dressing with white vinegar, and then mix, mix, mix! To give the salad a special touch, top it with parmesan cheese.
17. Sirloin Steak
Looking for what to serve with ratatouille shouldn’t be a problem if you enjoy sirloin steak.
Moreover, who needs a bland, boring salad when you can have this flavorful, delicate sirloin steak with ratatouille?
It takes less than 20 minutes to sear and grill the steak after seasoning it with mustard, garlic powder, Italian seasoning, and herb mustard.
You’ll get a tender, juicy dish that melts in your mouth when it is properly grilled.
18. Egg Noodles
Want a mouthwatering side to go with your ratatouille? These egg noodles could be the best thing ever!
The smokey flavor of the roasted vegetables and the softness of the parmesan cheese go well nicely. You can add a bouillon cube to the boiling water for an extra flavor boost.
We hope this list has helped you figure out what to serve with ratatouille. Please feel free to let us know what ratatouille side or entree you have tried and what you think of it. Thanks for reading!