What to Serve With Rack of Lamb?

What to Serve With Rack of Lamb
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A rack of lamb is a classic dish perfect for an impressive dinner.

Whether you’re celebrating a special occasion or want to treat yourself to a delicious home-cooked meal, rack of lamb is sure to please.

But what to serve with rack of lamb? To help you create the perfect meal, we’ve rounded up the list of what to serve with rack of lamb.

These recipes are sure to make your dinner a success. Keep reading to learn more!

1. Asparagus Risotto

Asparagus risotto is first on our list of what to serve with rack of lamb. It is a classic Italian dish that pairs perfectly with a rack of lamb. 

The combination of the earthy flavor of the lamb and the creamy texture of the risotto creates a delicious pairing.

To make this dish, start by sautéing chopped onions and garlic in olive oil until golden.

Add the Arborio rice and stir to coat it in the oil and let it toast for a few minutes before adding chicken broth and white wine. 

Simmer for 20 minutes, stirring occasionally, before adding asparagus and parmesan cheese. Allow cooking for another 10 minutes before serving it with the roasted lamb. This is sure to be a hit with your family or guests. 

This asparagus risotto is a great side dish for what to serve with rack of lamb because it is light yet flavorful and can be easily adjusted to suit any taste preference.

The savory flavors complement the sweetness of the lamb, while the creamy texture adds richness to the meal.

With its fresh ingredients, this dish is also healthy and full of nutrients. Serve this delicious side dish for what to serve with rack of lamb next time you have a roast, and your guests will surely be impressed!

2. Watercress Yogurt Soup

Watercress yogurt soup is an excellent accompaniment for serving with a rack of lamb. This simple soup combines a chicken or vegetable stock base with a few cups of fresh watercress and a bit of yogurt. 

You can add some diced onion, garlic, and herbs for added flavor. The watercress adds an earthy flavor, and the yogurt gives the soup a nice creaminess that complements the rich taste of the lamb.

Serve this soup in a bowl before the main course or even as a side to the rack of lamb. It’s sure to be a hit at any dinner table. 

Use vegetable stock instead of chicken and omit yogurt for a vegetarian version.

You can also substitute the watercress with spinach or kale if desired. Be creative with this recipe, as you can customize it to fit any dietary restrictions. 

Add some cooked lentils or quinoa for added protein to make it heartier. You can also add roasted vegetables for extra texture and flavor.

Watercress yogurt soup is a beautiful side dish for what to serve with rack of lamb and is sure to delight any guest.

3. Colcannon

Colcannon is a classic Irish side dish that pairs perfectly with a rack of lamb. It is made of mashed potatoes, cabbage or kale, butter, salt, pepper, and other herbs and spices. 

The potatoes and cabbage are boiled until tender and then mashed with butter and seasonings. The result is a creamy, savory dish that compliments the rich flavor of the lamb.

Combining the fluffy potatoes and crunchy cabbage adds texture and color to the plate, making it an eye-catching side dish. 

Colcannon also provides a unique way to add some extra nutrition to your meal, as potatoes provide a good source of carbohydrates.

At the same time, the cabbage contains vitamins A and C. Whether you’re looking for a simple side to serve with your rack of lamb or you want to add a touch of Irish tradition to your dinner, and colcannon is an excellent choice. 

It’s easy to make, takes just a few minutes to prepare, and is sure to be a hit with everyone at your table. Enjoy it with a glass of dry red wine for a truly delicious meal.

4. Creamy Mashed Sweet Potatoes

Mashed sweet potatoes are an excellent accompaniment for what to serve with rack of lamb. This side dish combines the sweetness of the potatoes with savory herbs and spices that bring out the flavor of the meat. 

Start by boiling peeled and cubed sweet potatoes in a pot of water until soft. Once cooked, mash the potatoes with butter, milk, salt, pepper, and your favorite herbs.

To finish, top the mashed sweet potatoes with melted butter and grated Parmesan cheese. Enjoy!

5. Potato Leek Gratin

Potato leek gratin is a delicious side dish that pairs perfectly with a succulent rack of lamb. This gratin combines potatoes, leeks, and cheese for an indulgent side dish that will satisfy any appetite. 

To make this gratin, start by slicing up potatoes and leeks and layering them in a baking dish.

Top with heavy cream and Gruyere cheese before baking until golden and bubbling. Serve this gratin alongside the roasted rack of lamb for a meal that will impress. 

This gratin is a great way to add some extra richness to the plate while still being light enough to let the flavors of the lamb stand out.

The creamy cheese sauce helps to bind the potatoes and leeks together while adding flavor to the dish. 

Make sure to season the layers with salt and pepper before adding the cream and cheese to bring out the full flavors of the gratin.

Once baked, the potatoes will be tender and lightly browned while the cheese will be bubbly and melted – making it an irresistibly delicious side dish for what to serve with rack of lamb.

6. Moroccan Couscous

Moroccan couscous is a flavorful side dish that pairs perfectly with lamb. It’s easy to make and can be spiced up to your preference. 

The couscous’s nutty flavor complements the roasted lamb’s flavors nicely, adding a light and fresh note.

To prepare, cook the couscous according to the package instructions, then season with salt, pepper, garlic powder, and cumin.

Add chopped parsley and sliced almonds for extra flavor and crunch. Serve warm alongside a rack of lamb for a delicious meal.

If you want to add even more flavor to your couscous, you can saute onions and garlic before adding the couscous.

Add diced tomatoes, olives, and raisins to give it a traditional Moroccan twist. 

With so many options available, you can create the perfect accompaniment for what to serve with rack of lamb.

Serve this delicious side dish alongside other classic sides like mashed potatoes or roasted vegetables for a complete meal.

7. Fluffy Carrot Soufflé

A light and flavorful soufflé made with shredded carrots and fluffy egg whites is an excellent accompaniment for what to serve with rack of lamb.

The combination of rich, savory flavors from the lamb and creamy sweetness from the carrots makes this side dish a perfect match. 

You can add herbs or spices to the soufflé to customize and make it even more flavorful. With its light, airy texture and delightful flavor, a carrot soufflé makes an excellent addition to any rack of lamb meal.

8. Apple and Pomegranate Salad

For a light and fresh side to pair with your rack of lamb, why not try an apple and pomegranate salad for what to serve with rack of lamb?

The combination of tart pomegranate, sweet apples, and a lemon-tahini dressing is sure to be a hit. 

To make this salad, combine one cup of halved pomegranate seeds, two diced apples, and two cups of greens.

To make the dressing, mix tahini, the juice of one lemon, maple syrup, olive oil, and sea salt. 

Pour over the salad and toss to combine. Serve this dish alongside your roasted rack of lamb for a delicious meal.

9. Fig Crostini

Fig Crostini is next on our list of what to serve with rack of lamb. To make this tasty crostini, start by slicing a baguette into thin slices.

Spread goat cheese on each slice and top with fig jam or fresh fig slices. Place the crostini on a baking sheet and bake in the oven until lightly browned.

Serve the Fig Crostini alongside the rack of lamb, and you’ll have an impressive and flavorful side dish that’s sure to impress.

Fig Crostini can be made ahead of time, making it perfect for busy weeknights or special occasions.

You can also top the crostini with honey or add nuts for extra crunch. No matter how you serve it, Fig Crostini will make an impressive and delicious accompaniment to any rack of lamb dishes.

10. Lemon Dill Rice

Lastly, This flavorful side dish is sure to please with its fragrant combination of citrus and dill.

Cooked in broth, butter, lemon juice, and white wine, the rice is combined with fresh dill and slivered almonds for a crunchy texture. 

This simple recipe can be served as an accompaniment to any meal, but it’s particularly delicious with a rack of lamb.

The nutty flavor of the almonds and the zing of the lemon juice perfectly contrast with the tender meat. 

Add a pinch of freshly ground black pepper or a sprinkle of fresh parsley for extra flavor. Enjoy this tasty side dish and share the recipe with your friends!


If you’re looking for the perfect accompaniment for what to serve with rack of lamb, look no further!

Our blog post has provided a list of the best sides for what to serve with your rack of lamb. This list will have something to make your meal extra special. 

With these delicious side dishes, your rack of lamb will be elevated to the next level and sure to impress even the pickiest of eaters.

We hope we’ve helped you find the best sides for what to serve with rack of lamb!

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