Are you looking for what to serve with pork schnitzel? Then you’ve come to the right place!
We’ve compiled a list of the best side dishes that pair perfectly with your pork schnitzel.
Families and friends who want a quick weeknight meal will enjoy the classic dish of pork schnitzel.
Pork loin is the primary ingredient, but the sides you serve with it can be as important as the meat itself!
These pork schnitzel side dishes introduce you to a whole new universe of flavor combinations.
Let’s look at the various dishes that can send you to a new exciting world!
1. Mashed Potatoes
First on our list of what to serve with pork schnitzel is mashed potato.
Every one of your guests has undoubtedly had mashed potatoes at some point in their lives, so that you can bet on that.
This is a result of mashed potatoes being such a common side dish.
Because they are so filling, they are great for soaking up the mouthwatering juices that come from a pork schnitzel.
2. French Fries
The beautiful thing about French fries is that you can serve them with a side serving of simple, pre-seasoned fries for a quick and satisfying dinner, or you can serve them with a gravy sauce to spice things up.
The second option requires so little effort to put together that you won’t need more than a quarter of an hour to finish.
Most grocery shops sell gravy in bottles, but it’s also quick and simple to make your own by combining flour, water, salt, and freshly ground black pepper.
3. Potato Wedge Fries
For what to serve with pork schnitzel, try potato wedge fries. Because they are simple, well-known, and pleasing to many palates, potato wedge fries are a great side dish option.
Think about covering your schnitzels with two or three layers of potato wedges for an extra crispy exterior. These fries require about fifteen minutes to prepare and cook.
You can start the schnitzels on the stovetop or grill while the potatoes bake in the oven.
Potato wedges that have been cooked to a crisp texture and served with schnitzel make a delicious complement to the dish’s meat.
4. Roasted Root Vegetables
Try roasting some root vegetables and putting them alongside your pork schnitzel as a side dish if you want to make it a complete meal.
Root vegetables like carrots, sweet potatoes, and parsnips are excellent for roasting because they acquire a rich taste when baked in an oven.
You might want to consider roasting a few different vegetables if you have a big household.
Also, you can either serve a range of vegetables at one dinner or experiment with presenting each kind of vegetable as a side dish over a few days.
For what to serve with pork schnitzel, try to add bread.
Make sure your homemade bread has the right consistency for your schnitzel if you’re making it yourself.
If the bread is too thick, it won’t cook properly; if it’s too thin, it’ll soak up the taste of the food and get bland.
When feasible, choose freshly baked bread because older bread can have a chewier interior texture.
6. Tomato Salad
Tomato salad can be made with almost any type of salad ingredient you already have lying around the house, and it is incredibly easy to prepare.
Take some cherry tomatoes, cut them into batons, and add them to a plain combination of mozzarella and tomato slices.
If you’re worried about how things will look, combine everything and serve it on a bed of lettuce.
7. German Fried Potatoes
There’s something immensely appealing about fried potatoes that are golden and crispy. You can try them if you’re looking for what to serve with pork schnitzel.
It looks stunning when placed next to a juicy pork schnitzel, and it tastes even better when the potato is dipped in a rich sauce at the same time.
You can choose to prepare the potatoes the traditional way if you are worried about their flavor.
8. Hasselback Potatoes
Hasselback potatoes are a popular Austrian side dish that goes well with pork schnitzel.
It is advised that you leave them whole rather than cutting them in half, make a small cross-shaped slit on top of each one, and bake them instead.
This ensures that the delicate inside is completely retained while producing a very crisp outside.
The crispness of the crust and the tenderness of the meat make the perfect contrast.
Additionally, they are easy and quick to prepare, which makes them fantastic for times when you want a dinner to serve a few more people.
9. Rice Pilaf
Serve this easy side dish to round up your meal. It’s a perfect option on what to serve with pork schnitzel.
All the ingredients can be made in advance and kept in the fridge. The preparation and cooking time for rice pilaf is about 20 minutes.
When paired with a juicy, delicious schnitzel, this side dish will be a winner. With this side, you can play around with flavor and ingredients as much as you like.
Rice Pilafs with spinach, parsley, and onions are common (this one is ideal), as are rice Pilafs with sesame seeds, lemon juice, and soy sauce.
If you’re looking for a different flavor, try rice pilaf with cardamom and saffron.
This is another hearty side dish that is ideal for when you have guests over for a meal.
Klösse is comparable to egg dumplings and makes great sides for schnitzels because they can perfectly soak up any sauce.
Also, Klösse can be served separately from the schnitzel, or you can combine the two and toss them in a big bowl before serving them to the diner.
All-purpose flour, milk, one egg yolk, salt, and pepper (to taste) are the only ingredients needed to make Klösse, which makes it easier to prepare.
For what to serve with pork schnitzel, try Knodel. Knödel pairs well with almost everything.
A bread roll that can soak up any sauce is the perfect food to serve with schnitzel.
The recipe for this dish is available online in various forms, but using fast potato flakes makes it a breeze to prepare.
You need eggs, salt (to taste), milk, bacon, butter, bread crumbs, beef broth, and bread rolls (or potato flakes).
You can use knödel in a variety of ways if you prepare them ahead of time.
Coleslaw is a delicious side dish to pair with pork schnitzel because it has a crisp, fresh flavor that complements the meaty texture of the pork fillet.
Feel free to substitute it for chicken schnitzel as well since it also works well as a side dish!
You can choose whatever type of salad mix you want for cole slaw.
You can use a variety of cabbage and green onions, and also add some sliced carrot, cucumber, and sometimes radishes for extra crunch and flavor.
13. Baked Beans
This is a good option for what to serve with pork schnitzel. This creamy, smoky mash goes well with both hot and cold foods.
It’s quite simple to make, and you can improve it by including some grated cheese, crumbled bacon, and paprika.
A good gravy is a great way to boost your pork schnitzel! You can serve it with roasted broccoli, carrots, and potatoes.
If you’d like, you could also serve it with mashed potatoes or try it with a side of chips.
Sauerkraut, a typical side dish for pork schnitzel, should also be on the list. It pairs beautifully with the rich meat flavors and has a great zesty flavor.
Try to find some high-quality sauerkraut here because it really brings out the flavor of the vegetables.
16. Lettuce Salad
Salads, especially lettuce salads, go great with schnitzel. So you can try them if you’re looking for what to serve with pork schnitzel.
A classic green salad can be topped with any plain salad dressings and vinaigrettes, such as lettuce salad with sour cream dressing.
When drizzled over a simple lettuce salad, it tastes amazing.
17. Potato Salad
Potato salad is a great option for any event because it can be made in large batches ahead of time and stays nicely in the refrigerator.
Even while you can add more items like eggs, bacon, and cheese, it’s important to remember to use them carefully.
To give it a more distinct flavor, you may also try adding some herbs or spices.
There you have it – the best options for what to serve with pork schnitzel. These dishes are both tasty and entertaining and will have your guests asking for more.
And you now have an ideal meal plan for any day of the week, isn’t that great?