What could be more satisfying than a delicious savory pie with your favorite fillings?
Oh, and it also baked to perfection with its perfectly crisp body. I bet you’re salivating already! Ha ha. But what to serve with pie?
Although there is nothing wrong with eating a tasty pie, pairing it with some carefully chosen side dishes can transform it into a fantastic and satisfying meal for any occasion.
The kind of meal you want to prepare will determine the type of side dish you should serve.
Here are some excellent suggestions for what to serve with your pie, regardless of whether you’re searching for a lighter, healthier alternative or something colorful and warming.
1. Wholegrain Mustard Mash
The wholegrain mustard mash is perfect and surprisingly simple to prepare when considering what to serve with pie.
Boil Maris Piper potatoes till tender, then mash with double cream or butter and wholegrain mustard.
Due to the powerful flavor, a little usually goes a long way; add a small quantity to start, taste, and then add more if you’d like.
2. Cauliflower Cheese
Cauliflower cheese is a very versatile dish. It can be served as a main dish, a side dish, a lunch dish, or a dinner dish.
If you want to spice things up, you can add extra ingredients like broccoli and crispy bacon!
3. Smashed Sprouts with Chestnut
Contrary to your belief, sprouts aren’t just for the holidays. These are excellent options when deciding what to serve with pie at any time of the year.
It takes less than 20 minutes to prepare and cook smashed sprouts with chestnuts, and it can be a beautiful way to get your family to try new foods.
4. Honey Roast Parsnips
Sounds odd, right? Unbelievably, honey roast parsnips go well with pies. The recipe is simple to prepare and doesn’t require a lot of ingredients.
The mellow and sweet parsnips will balance off the richness of the meat pies, making you desire more.
You get both goodness and taste from parsnips because they are extremely nourishing and high in fiber.
You’ll need parsnips, vegetable oil, salt, pepper, and honey to make this delicious side dish.
5. Green Salad with Lemon Juice
You can also have pies with a bowl of green salad as a side dish. The green leaves have a crisp feel and cool the palette. You can easily prepare dishes in large batches, such as green vegetable salad.
Also, you have various options, and a great salad is guaranteed. Moreover, key dietary components like fiber and minerals can be found in green leafy vegetables.
You can use spinach, kale, lettuce, watercress, and arugula to make the salad. You should also add some fresh lemon juice and salt.
6. Roasted Broccoli with Garlic
There are many side dish options if you have vegetables at home. You can consider this option when thinking of what to serve with pie.
You can also serve roasted broccoli with garlic, along with pies. It also has a different texture from pie, which helps to soften the taste.
You get a subtle feeling, and a great deal of satisfaction, and your hunger is satisfied when you combine them.
Although you can use frozen kinds, fresh broccoli is recommended if you like some color and crunch.
Moreover, you’ll need parmesan cheese, kosher salt, kosher garlic powder, black pepper, fresh lemon juice, and olive oil.
7. Creamy Mashed Potatoes
The classic creamy mashed potatoes are a must-have for any list of side dishes.
Creamy mashed potatoes are a common and versatile side dish that goes well with pies. These mashed potatoes are tasty and filling.
The dish can be prepared using common ingredients, but for a smooth texture, use the right potatoes. For further flavor enhancement, you can also add butter and cream.
8. Mushy Peas
Although there aren’t many dishes with peas, that doesn’t imply you can’t eat them. Peas are another versatile vegetable you can prepare when thinking of what to serve with pie.
Mushy peas are a side dish frequently associated with fish and chips but also go well with pies. Depending on your preferences, there are various ways to prepare mushy peas.
The recipe calls for peas, salted butter, mint, lemon, and baking soda. Red chili flakes and ground pepper can be added for flavor if you prefer a little spicier.
9. Pickled Veggies
Serving your pie with a side of pickled vegetables is another fantastic suggestion.
The tanginess and crunchiness of the vegetables will beautifully offset the pie pastry’s simple flavor and flaky texture.
You can also choose vegetables like olives, beets, asparagus, and carrots!
10. Corn on the Cob
If you want a simple addition, this side dish will go great with your pie. It may be made in only ten minutes and will have a mouthwatering flavor.
Try boiling corn on the cob for a tasty and nutritious veggie. The ideal dish for any situation!
11. Fruit Salad
Consider providing a simple fruit salad as your dessert option. Serving a tasty fruit salad alongside your pie is a great idea.
So try making a plate of fruit salad when looking for what to serve with pie.
Sometimes, all you need is a plate of sliced apples, pears, and kiwis with some honey or maple syrup on top to liven it up!
Despite the richness of pie, a plate of crunchy, raw vegetables will perfectly balance off the savory flavor.
Cut up some cucumbers for crunch, carrots and celery for color, and broccoli or cauliflower for some greens if you like it.
Arrange them on a beautiful platter with yogurt dip because it actually improves the flavor of all those vegetables.
13. Baked Asparagus
You may try adding asparagus the next time you are craving pie! It’s the perfect complement to that classic combo.
Also, it adds an incredible flavor and textural combination – crunchy bliss on top of creamy goodness? Absolutely yes!
14. Pumpkin Soup
For what to serve with pie, try pumpkin soup. Pumpkins are readily available in the fall, so take advantage of this by making a delightful pumpkin soup.
Also, using canned pumpkin in this soup is a great idea. Overall, you can use them to make a tasty soup, whether they are of the fresh or canned form.
It takes some time to cut a pumpkin, so start your preparations early. After cutting the pumpkin into cubes, boil it with onions, garlic, and vegetable broth until the pieces are soft enough to sieve.
You are ready with a delicious, warming dish for the gloomy winter weather when you add whipping cream and continue heating slowly while seasoning.
Cornbread is an additional Southwest specialty. It has a similar sweet flavor to the sweet mashed potatoes, which could cause some people unaware of it to wonder why you are offering a dessert with the main course.
To make it easier for customers to handle and even dip into the pie, bake it in a pan and chop it into bite-sized pieces before serving.
The sweet cake will perfectly balance the robust flavors of the main dish’s spices.
16. Hash Browns
If you’re still wondering what to serve with pie, try hash browns. You can offer small sliced, fried potatoes alongside a chicken pot pie, though they are often eaten for breakfast.
They assist the flavors of the casserole since they are made in a fat-containing manner that allows them to carry the flavor of the pie very well.
17. Cranberry Sauce
Serving meat with a sweet berry sauce is common in some countries, such as Sweden or Austria, and it is delicious.
Simply make cranberry sauce if you don’t have the time to make a fancy side or feel the pie is too heavy.
All you need are some cranberries, which you season lightly with some rosemary, thyme, and sage. Your pie’s creamy and cheesy flavors will complement it very well.
Consider trying applesauce if you’re thinking of what to serve with pie. Even though it may seem strange, apple sauce is a delicious snack on its own.
It can be a nice side and actually goes well with creamy pie recipes. You can add thinly sliced fresh apples and season them with a cinnamon swirl.
Also, dip the pie into the sauce to get a fantastic flavor made up of spicy fillings, crunchy dough, and a summery sweet, refreshing apple taste.
You should have no worries now when thinking of what to serve with pie. So whenever you serve pies, you have a lot of options to choose from.
You can have them whenever you celebrate a big occasion with family, friends, or visitors.