What to Serve With Korean Tacos?

What to Serve With Korean Tacos
Image credit: Mel’s Kitchen Cafe

Korean tacos are an easy weeknight meal that’s still special enough to serve to guests.

Made with ground beef, chili sauce, shredded carrots, and scallions, and served on small tortillas or lettuce wraps.

These Korean-Mexican fusion tacos are surprisingly healthy and taste great with suitable side dishes.

Here are the 15 of what to serve with Korean tacos for the perfect dinner or party meal.

1. Korean Seasoned Spinach

This savory and slightly spicy side dish is the perfect complement to any Korean-inspired meal. Plus, it’s healthy and easy to make! 

Sauté some spinach with a bit of garlic, ginger, gochujang (Korean chili paste), and sesame oil. Top with a sprinkle of sesame seeds, and you’re good to go! For what to serve with Korean tacos, seasoned Korean spinach is a great option.

2. Korean Cucumber Salad

This is what to serve with Korean tacos. This salad is the perfect balance of sweet, salty, and spicy, and it’s super easy to make. Mix cucumbers, rice vinegar, gochujang (Korean chili paste), sugar, sesame oil, and salt. Top with some sesame seeds and green onions, and you’re good to go!

3. Kimchi

Kimchi is a fermented cabbage dish often served as a side in Korean restaurants. It is slightly spicy and has a strong, pungent flavor. 

Furthermore, Kimchi pairs well with the savory flavors of Korean tacos and helps balance out the sauce’s sweetness. Try serving Kimchi on the side of your next Korean taco night!

4. Spicy Korean Rice Cakes

This is what to serve with Korean tacos. These Spicy Korean Rice Cakes are a perfect side dish to any meal! They are easy to make and can be made in advance. You may also like to make a big batch and then store them in the fridge for quick and easy meals throughout the week.

5. Sweet and Sour Radish Salad

This sweet and sour radish salad is the perfect side dish for Korean tacos. The radishes are thinly sliced and tossed in a mixture of sugar, vinegar, and chili pepper flakes. The salad is best served cold or at room temperature.

6. Korean Fried Zucchini

These zucchini rounds are crispy, savory, and a little bit spicy. They are on the list of what to serve with Korean tacos! And they’re so easy to make. Just slice the zucchini into rounds, coat in a batter of egg and cornstarch, and fry until golden brown. Then toss with a gochujang-based sauce. So good!

7. Korean Soybean Sprouts

Soybean sprouts are a delicious and healthy side dish that pairs perfectly with Korean tacos. They are full of vitamins and minerals, and their crunchy texture provides a great contrast to the softness of the tacos. The best part is that they’re super easy to make!

8. Steamed Eggplant

Korean tacos are a delicious and unique twist on the classic taco, and they can be even better when paired with a suitable side dish. 

Meanwhile, Steamed eggplant is an excellent option for what to serve with Korean tacos because it is light and healthy but still has a lot of flavors. Plus, it’s easy to prepare – steam some eggplant slices and serve them alongside your tacos.

9. Korean Braised Potatoes

These potatoes are the perfect side dish for Korean tacos! They are flavorful and savory, and they pair well with the spicy flavors of the tacos. 

Braising the potatoes in a mixture of soy sauce, brown sugar, and garlic gives them a delicious glaze that is irresistible. Be sure to make extra, because these potatoes will disappear quickly!

10. Korean Crispy Mushrooms

When finding what to serve with Korean tacos, look no further than these crispy mushrooms. Fried until golden and crispy, they’re the perfect blend of savory and crunchy. 

Plus, they’re super easy to make! Toss your mushrooms in a mixture of cornstarch, egg, and flour, then fry them in hot oil. Serve them with your favorite dipping sauce, and you’re good!

11. Korean Coleslaw

If you’re looking for a crunchy, slightly sweet side to balance out the spice of your Korean tacos, look no further than this Korean coleslaw recipe. Made with napa cabbage, carrots, and a simple rice wine vinegar dressing, it comes together in minutes and can be served both cold or at room temperature.

12. Sweet Potato Chips

This is what to serve with Korean tacos. This skinny ranch dressing is perfect for any meal but pairs exceptionally healthy with Korean tacos. 

The combination of the rich, creamy dressing with the spiciness of the tacos is irresistible. And best of all, this ranch dressing is healthy and low-calorie, so you can enjoy it guilt-free.

13. Korean Macaroni Salad

This Korean macaroni salad is the perfect side dish for your next picnic or potluck! It’s easy to make and can be served either cold or at room temperature. 

The combination of sweet, sour, and salty flavors in the dressing is incredibly addicting, and the shredded carrots and green onions add a nice crunch.

If you’re looking for a tasty side dish for what to serve with Korean tacos that will please a crowd, look no further than this Korean macaroni salad!

14. Tuna Pancakes

These savory pancakes are a popular Korean food that can easily be made at home. They’re traditionally made with tuna, but you could also use salmon or another type of fish. Serve them with a simple dipping sauce made of soy sauce, rice vinegar, and sesame oil.

15. Korean Sesame Broccoli

This easy Korean sesame broccoli is the perfect side dish for any meal! It’s full of flavor but not too spicy and comes together in just a few minutes. You may want to serve it with rice and a dipping sauce on the side.


There are a lot of great options when it comes to sides for Korean tacos. It depends on what you and your guests are in the mood for. 

Try a simple salad or pickled vegetables if you want something light and refreshing. For something heartier, rice or roasted potatoes would be great. And, of course, no meal is complete without a delicious dessert!

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