King crab legs are a popular delicacy, but many people don’t know what to serve with king crab legs.
As you might expect, there are several seafood options that go well with king crab legs, but not all of them are created equal.
Consider these ideas for your meal or event to find out what to serve with king crab legs.
1. Pesto Pasta
This is the first on our list of what to serve with king crab legs. This dish combines two of the most popular Italian ingredients and pairs them with a classic sauce. The pasta is flavorful, while the pesto sauce is tangy and fresh.
In addition, this dish can be served as an appetizer or a main course, perfect when you have guests who might not be too adventurous in their food choices.
To make it! Cook pasta according to package instructions.
- Over medium heat, combine olive oil and garlic cloves in a large skillet and cook until garlic turns golden brown (approximately one minute).
- Add crushed tomatoes, salt, pepper, basil leaves, and cooked pasta; stir well until heated through.
- Remove from heat and add the desired amount of pine nuts (to taste). Serve immediately over cooked king crab legs.
2. Lemon Asparagus Orzo
Lemon Asparagus Orzo is a delicious side dish for king crab legs. It’s low in carbs and packs a tangy punch from the lemon. This orzo is also cooked in chicken broth which makes it extra flavorful.
Start by cooking the orzo according to package instructions and season with salt, pepper, garlic powder, onion powder, and paprika.
In a separate pot, cook the asparagus until soft (about 5-6 minutes). Next, add that mixture of asparagus to the pot of orzo.
Stir in the dill and lemon juice after you have mixed everything together. Season again if needed.
3. Jalapeno Cornbread
When you first think of the delicious king crab legs and jalapeno cornbread, you know it is a match made in heaven.
I mean, who doesn’t like the crispy, buttery taste of good cornbread? And when we can add a bit of spice, it just makes it that much better!
If you are wondering what to serve with king crab legs, jalapeno cornbread is a great option. So if someone wanted a sweet and spicy dish, they could serve the jalapeno cornbread by itself or try serving it alongside king crab legs.
4. Coconut Fried Shrimp
This is what to serve with king crab legs. Coconut-fried shrimp is a fantastic side dish for king crab legs.
This dish has a crispy outside yet is still moist on the inside. The shrimp are fried in coconut oil and then tossed in a spicy Thai sauce.
They’re very easy to make, and you only need one bowl and one frying pan. The best part of these fried shrimp is they have just the right amount of heat from our secret ingredient – Sriracha!
5. Rice Pilaf
The next dish we have for you is rice pilaf: this recipe will give your seafood that added crunch and provides an earthy flavor. Rice pilaf is made with brown rice, fresh thyme, and garlic-infused olive oil – giving this dish both flavor and texture.
6. Garlic Bread
Garlic bread is a perfect side dish for king crab legs. It’s easy, quick, and can be made in just about any home kitchen. The ingredients are fairly simple: butter, garlic, salt and pepper, and bread.
A French or Italian loaf of bread will do the trick nicely. Slice the bread into 1-inch slices and put them on a baking sheet in a single layer.
Melt the butter in a small saucepan over medium heat and add the garlic cloves to it. Let the garlic sizzle until it is fragrant, then pour it over the bread slices.
Next, Sprinkle salt and pepper on top of each piece of bread. Then pop them into the oven at 350 degrees Fahrenheit for 8-10 minutes or until golden brown on both sides.
7. Baked Zucchini Fries
While the king crab legs are baking, bake some zucchini fries. They can be coated in breadcrumbs and baked at 425 degrees F until they’re golden brown.
Drizzle the fries with olive oil and then sprinkle them generously with salt and pepper. Once they’re done, they’ll be tender on the inside and crispy on the outside.
Another option is to use a different type of seasoning or cook them in a frying pan instead of baking them in the oven. The bottom line is that there are tons of options regarding what to serve with king crab legs!
8. Parmesan Roasted Artichokes
Parmesan Roasted Artichokes are a side dish ideal for what to serve with king crab legs nicely. They’re easy to make and only require a few ingredients, including artichoke hearts, olive oil, garlic, Parmesan cheese, and fresh parsley.
To prepare them, first, preheat the oven to 400 degrees Fahrenheit. Spread olive oil on the bottom of an oven-safe dish before sprinkling it with garlic cloves.
Next, arrange artichoke hearts in the dish in one layer before adding freshly grated Parmesan cheese and chopped fresh parsley for some color.
Bake them at 400 degrees Fahrenheit for about 20 minutes or until they’re golden brown on top and soft inside.
9. Milk Boiled Corn On The Cob
A classic side dish for king crabs is boiled corn on the cob. This dish is easy to make, can be done ahead of time, and is a great-tasting addition to your meal. All you need is a pot of boiling water and fresh corn on the cob.
To boil the corn, bring water in the pot up to a boil, then add the ears of corn. Let them cook in boiling water for about 10 minutes, depending on how tender you prefer.
Keep an eye on the time, so they don’t overcook! After 10 minutes, remove them from the boiling water and serve right away with butter or salt and pepper if desired.
10. Cheddar Bay Biscuits
Cheddar Bay Biscuits are a side dish that goes well if you are looking for what to serve with king crab legs.
This dish combines the following ingredients: Bisquick, water, cream of tartar, salt, baking powder, and cheddar cheese. These ingredients are then mixed until they form a dough-like consistency.
Next, you shape the dough into small balls, which will be baked at 450 degrees Fahrenheit for 10-12 minutes or until golden brown.
While these biscuits are baking in the oven, you can make a dipping sauce by combining sour cream and Old Bay seasoning. When the biscuits come out of the oven, they’re ready to serve and enjoy!
11. Pan-Seared NY Steak
There’s nothing better than a classic, pan-seared New York strip steak. It’s quick, easy, and delicious. Heat an oven-safe skillet over medium heat and brush the surface with olive oil.
Also, place one or two pieces of steak in the pan and sear on each side for four minutes or until it reaches your desired level of doneness.
Remove from the skillet, set aside, and keep warm in the oven while you repeat the process until all steaks are cooked.
Next, whisk together a Dijon mustard and a tablespoon of honey in a small bowl until smooth. Brush all sides of your cooked steaks with this mixture before serving on plates that have been warmed in the oven as well.
12. Drawn Butter
The best thing about king crab legs is that they are delicious and easy to prepare. But the downside is that it can be hard to figure out what to serve with king crab legs!
If you’re in a bind, just grab your favorite side dish (a little rice goes well) and some drawn butter.
13. Cheese Rolls
Cheese Rolls are a side dish that can be served with king crab legs. They are made by rolling out puff pastry dough, sprinkling it generously with grated cheese, and rolling it up into a log shape.
The logs are then cut into thin slices and laid on top of one another in a baking dish or pie pan.
Next, they are baked in the oven until they turn golden brown and crispy around the edges. To serve, remove them from the pan and place them on individual plates.
Finally, pour melted butter over the top of them before serving, and enjoy! Wondering what to serve with king crab legs? You can’t go wrong with cheese rolls.
14. Spanish Mussels
If you want to be a little more on the spicy side, try Spanish Mussels. This dish is made by cooking whole garlic cloves in olive oil and adding canned tomatoes, white wine, and a generous amount of crushed red pepper flakes.
Meanwhile, the mussels are added to the pot and cooked until they have opened up. All of this is served over a bed of rice or pasta. Finally, you can sprinkle some fresh parsley over the top for color!
15. Steak Rolls
Steak rolls are a great side dish for king crab legs. The steak rolls take about 30 minutes to make and are delicious.
Start by combining the ingredients in a bowl: Chopped cooked steak, mayonnaise, fresh lemon juice, onion, Worcestershire sauce, salt, and pepper to taste.
Mix well and form into equally sized balls. Flatten each ball into a 4-inch diameter patty, then wrap around one slice of bacon and secure with toothpicks.
Place on an ungreased baking sheet and bake at 350 degrees F until meat is browned on both sides (about 15 minutes).
Calamari is a side dish that can be served with king crab legs. Calamari is fried but can also be sautéed, baked, or grilled.
To fry calamari, use flour and salt. Season the flour and salt mixture by stirring in pepper, paprika, garlic powder, or onion powder.
Next, have a bowl of water nearby to dip the calamari in before frying it. The water will help ensure the calamari don’t stick to each other while frying.
Once you’ve dipped the calamari into the flour and salt mix, place them on a wire rack over a pan so they’ll have room to move when frying them. Use about one-half inch of oil in a skillet for this step.
17. Zucchini Squash Casserole
Zucchini squash is in season, so try this zucchini squash casserole recipe. The recipe is easy, has just a few ingredients, and creates the perfect side dish for your king crab legs.
- Preheat oven to 425 degrees Fahrenheit
- Cut zucchini in half
- Scoop out the pulp of the zucchini
- Mince garlic and mix it into bread crumbs or panko (seasoning)
- Mix garlic into bread crumbs until well combined
- Stuff mixture back into zucchini halves (top with some cheese if desired)
- Bake on a cookie sheet at 425 degrees Fahrenheit for 20 minutes
18. Broiled Ribeye
The perfect side dish for king crab legs. This recipe will provide you with juicy and flavorful steaks. To start, cook unsalted butter and olive oil until the butter is melted in a large cast-iron skillet over medium heat.
Then add 1 pound of trimmed ribeye steak (cut into four-inch pieces) and cook until browned on all sides. Transfer the meat to a plate and set aside.
19. Garlic Butter Mushroom
Regarding what to serve with king crab legs, a garlic butter mushroom is a great option. To make it! Mix one stick of butter with garlic cloves and chopped parsley. Put the mixture in a saucepan over medium-low heat and cook until the butter melts.
Add sliced mushrooms and season with salt, pepper, and paprika. Cook the mushrooms until they are tender but not browned, about 10 minutes.
Next, Remove from the heat, stir in lemon juice, cover the pan, and set aside. Melt one stick of butter in a large skillet over medium heat until it bubbles; add sliced mushrooms and cook until they are well browned on both sides.
Whether you’re taking the plunge, hosting a king crab legs dinner, or deciding on an appetizer for your next seafood meal, finding the perfect side dish can be tricky.
Meanwhile, you need to know what to serve with king crab legs! Whether you prefer creamy or citrusy options, you’ll find delicious options here that pair perfectly with your favorite crustacean. And we hope that these ideas will help you serve up a meal to remember.