What to Serve With Jasmine Rice?

What to Serve With Jasmine Rice?
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Jasmine rice is a long-grain rice that originates in Thailand. Its name comes from the fragrant jasmine flower that makes it smell amazing. What to serve with Jasmine rice varies. 

You can use jasmine rice in any dish that calls for white rice or pair it with certain dishes to bring out their unique flavors even more.

Check out these delicious recipes with jasmine rice at the heart of the meal that your family will love! It will help me choose what to serve with Jasmine rice.

1. Vegetable Jalfrezi

The vegetable jalfrezi is a good choice when looking for what to serve with Jasmine rice.  Vegetable Jalfrezi is an Indian dish made from onions, tomatoes, and jalapenos.

This dish is typically served as a side dish for rice. The spices in this recipe include cumin, coriander, turmeric, fennel seeds, black pepper, and dried chili peppers. 

Also, the vegetables are chopped finely before being added to the pot. You can omit the butter or ghee for a vegan version of this dish and replace it with vegetable oil or cooking spray. Olive oil can also be used if desired.

A vegetable Jalfrezi is a perfect side dish for jasmine rice because it’s spicy and hearty, so it will keep you full longer than a simple salad.

To make this dish, you’ll need:  oil, onion,  ground cumin,  ground ginger,  ground turmeric,  cloves of garlic crushed and chopped (or minced), and chilies chopped into small pieces (keep seeds if you like spice). 

Also, potatoes are cut into cubes or half-inch-thick slices. Turnips are cut into cubes or half-inch thick slices with salt, pepper, frozen peas, and water.

2. Grilled Vegetables

Jasmine rice tastes wonderful when paired with grilled vegetables. They go particularly well with fish, another popular addition to jasmine rice dishes.

The smokey flavor complements jasmine rice’s delicate flavor admirably while remaining adaptable enough to serve as a great side dish on its own. You won’t get tired anytime soon because there are many different ways to serve grilled vegetables.

If you don’t want something too heavy, you may serve them on the side with simple rice. They also work nicely as a delicious topping for bread and soups.

Vegetables that have been grilled are delicious, adaptable, and almost certain to wow your dinner guests.

Select your favorite vegetables from the grocery store’s produce section: eggplant, zucchini, squash, red onion, and green peppers. Cut up your veggies into bite-sized chunks and toss them in olive oil or another cooking oil of your choice. 

Place the veggies on an aluminum foil-lined baking sheet and sprinkle them with salt, pepper, garlic powder, or other spices of your choice. Finally, roast at 350 degrees Fahrenheit until they are soft but not mushy (about 20 minutes).

3. Potato Halwa

A popular dish in India and Pakistan, Potato Halwa is a dessert made from boiled and mashed potatoes, sweetened condensed milk, butter, cardamom, and saffron.

This is a great dish when looking for what to serve with jasmine rice, as it is both rich and light. If you don’t have time to make it, many pre-made options are available at Indian grocery stores. 

4. Coconut Rice

One of the most well-known Thai dishes is Khao Man Gai – or Coconut Rice – which is typically eaten for breakfast or lunch.

The recipe calls for ground chicken that’s been cooked with shrimp paste and coconut milk. This is before being served on top of fragrant jasmine rice that has been cooked in more coconut milk.

5. Eggplant Parmesan

This dish is a fusion of Asian and Italian cooking styles. The rich, flavorful sauce and creamy cheese complement the delicate jasmine rice. 

Moreover, this recipe uses an eggplant that has been peeled and sliced. These thin slices allow the oil to thoroughly coat each slice of eggplant and prevent it from absorbing too much oil during cooking.

6. Mushroom Masala

This recipe is a vegetarian-friendly dish that can be made in 30 minutes or less. The preparation process is relatively simple, and the end result is a hearty dish that’s sure to please. 

The masala sauce also pairs well with a variety of meats. So this one’s a great go-to for when you are looking for what to serve with Jasmine rice, something different than your standard chicken or beef.

Start by washing and slicing the mushrooms into thin pieces. Add them into a hot pan and fry them until they turn brown.

Next, add in some chopped onions, garlic, ginger, and curry leaves and cook for another 2 minutes. Once cooked through, add tomato paste and stir it together until it turns dark red in color.

7. Sweet and Sour Vegetables

A quick and simple dinner that takes less than 30 minutes to prepare is sweet and sour vegetables. This is a terrific method to try out new flavors because the vegetables may be altered to your preferences. As an appetizer, steamed rice noodles or by themselves, go well with sweet and sour veggies. 

You can also add some meat to the dish if you’re hungry. This makes it a fantastic choice for those who want to bulk out their dinner while still savoring delectable flavors.

This dish has a nice balance of sweet, sour, and salty flavors. You can top it off with some sesame seeds for extra crunchiness. This dish goes well on rice or noodles and is a great vegetarian meal for those meatless Mondays! 


When preparing your jasmine rice, think about what kind of meal you will be serving with it. Every type of food goes well with jasmine rice.

However, some dishes go better than others depending on the type of rice, whether you’re serving individual portions or sharing from a larger dish and the preferences of everyone at the table.

The above listed are some suggestions when looking for what to serve with Jasmine rice. They pair perfectly with jasmine rice.

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