What to Serve With Fish?

What to Serve With Fish
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Wondering what to serve with fish? Then you’ve come to the right place! Finding a side dish that complements your meal might be difficult because fish doesn’t go with just any side dish.

This list of fish sides will please any palate and comes in various temperatures, textures, and flavors.

You have a choice between satisfying flavors and something clean and healthy.

Whatever you want, this list gives you the perfect answers, shall we?

1. Lemon Dressing

There is no other citrus that pairs with a delicate cut of fish and lemon, and you now have a whole dressing to drizzle or dip over your dinner.

This lemon dressing is easy to prepare and a delicious addition to your favorite fish. It goes well with almost any kind of fish you buy.

If you’re dining with the family, prepare enough for a bowl, as you won’t be able to consume enough of the dressing with each bite.

2. Coleslaw

For what to serve with fish, try this. Coleslaw is a traditional side dish that has been around forever and goes great with a beautiful piece of fish.

It’s always been debatable how to prepare it, though. When cooking coleslaw, should you use vinegar or mayo?

Don’t worry; it will still be wonderful even if you take the mayo side of the argument and make this side dish.

3. Mashed Potatoes

Given their versatility, mashed potatoes pair nicely with just about any food you prepare, but they work particularly well with tasty fish dishes.

You may dip your fish into fluffy mashed potatoes by dousing them in butter and cream. Even some mashed potatoes on the side complement fried fish wonderfully.

You can leave your potatoes a little chunkier or, for a healthy option, keep the skins on if you desire a little texture.

It will take a little more work to mix up this side, but it will be well worth it in the end.

4. Green Beans

Green beans are a wonderful option if you’re searching for a nutritious side dish with fish that you can quickly prepare whenever.

Even while canned green beans might complement your fish dish, you should get fresh ones for the finest possible flavor. Just be sure to wash them first thoroughly.

The quality of the green bean depends on how clean and fresh it is.

5. Roasted Brussels Sprouts

This is a good option for what to serve with fish. Even if you haven’t had the finest experience with Brussels sprouts, the whole family will enjoy this recipe.

Roasting Brussels sprouts brings out the sophisticated tastes that are tucked away in these heavy vegetables.

Add some salt and pepper to finish them off, and they’re ready for your next dish. These Brussels sprouts are among the simplest side dishes for fish.

6. Panzanella Salad

Looking for a fish side dish that is both flavorful and healthy?

This Panzanella salad is a fantastic option because it has fresh and distinctive flavors from croutons, basil, tomato, and garlic.

The vinaigrette dressing that tops it unifies the entire salad and is deliciously drizzled on top of your fish!

This recipe is unique because you can serve it as a side dish or shred your fish and arrange it on top.

7. Whipped Sweet Potatoes

For what to serve with fish, try whipped sweet potatoes. The addition of whipped sweet potatoes elevates your meal from good to extraordinary.

Whipped potatoes are a delightful side for any entrée. Sweet potato is an excellent side dish because it is nutritious while tasting like a sweet dessert.

You can serve your fish with a nice pie if you add some brown sugar and butter. You’ll be shocked at how quickly they disappear, so don’t be afraid to prepare a larger bowl than usual.

8. Grilled Moroccan Vegetable Skewers

These grilled vegetables truly make a difference, even if you have already tried some nutritious vegetables with your fish.

In addition to making vegetables easier to eat, skewering them allows you to grill them for a delicious smokey flavor.

Due to their simplicity and delicious flavor, these skewers are ideal if you need to save some time.

9. Dill Sauce

You can try this sauce if you’re looking for what to serve with fish. The most popular dipping sauce for fish is tartar sauce, but have you ever tried dill sauce?

Freshly prepared, this fantastic substitute tastes amazing and goes nicely with a nice piece of fish.

Before roasting your fish, sprinkle it with dill, or use it as a dipping sauce once everything is done. For more formal events, pick dill sauce instead of tartar because it is a classier alternative.

10. Papa John’s Garlic Sauce

Although you certainly wouldn’t assume that something that goes well with pizza would also go well with fish, this homemade garlic sauce does just that for your fish dish.

You’d be astonished at how beautifully garlic and butter flavors complement a dish like fish cakes. You’ll be amazed if you try this garlic sauce with some crab legs.

For more control over how much sauce is consumed with each bite, you can either dip or drizzle your fish in the sauce.

This is the ideal method to persuade someone who doesn’t like fish very much to try it.

11. Ratatouille

Try this if you’re looking for what to serve with fish. This nutritious accompaniment to fish goes great with its abundance of vegetables and tomato sauce.

You won’t even notice that there are many vegetables inside this dish, primarily made up of eggplant, squash, and zucchini.

After roasting everything in the oven to blend the flavors, you have a beautiful casserole of vegetables and tomato sauce to serve with your fish.

12. Tartar Sauce

Who would argue against serving fish with the tried-and-true tartar sauce side? However, fried fish is a must-try because tartar sauce pairs beautifully with all seafood.

Although it won’t fill you up like some of the other sides on this list, homemade tartar dipping sauce truly improves your dinner.

Add a spoonful to some crab cakes, and you might start to include these in your weekly menu.

The best part is that it’s easy to make a lot of it and store it in your refrigerator in a jar to use anytime you have leftovers.

13. Roasted Sugar Snap Peas

For what to serve with fish, try this. You can eat this side dish right away alongside your fish or as a delicious snack before meals.

When you place these on the table, people will be envious and ask how long it took to prepare them.

The sugar-coated peas are roasted in the oven to let the sugar on the outside caramelize, making for a tasty and nutritious snack.

14. French Fries

In the US, french fries are one of the traditional fish sides. The English refer to it as fish and chips. Fries elevate your fish to a higher level thanks to their crisp exterior and delicate, starchy inside.

If you want to cook fries a bit more quickly without using a lot of olive oil, use an air fryer.

15. Barley Mushroom Risotto

This barley mushroom risotto is the ideal accompaniment for a romantic fish meal for two. The flavor is even better than how it appears.

Nothing compares to the flavorful combination of risotto and mushrooms in a creamy sauce. Save this one for a special occasion and wow your partner with it at a candlelit dinner.

16. Cheesy Cauliflower Rice

This is another fantastic option for what to serve with fish. This cheesy cauliflower rice goes well with fish because it doesn’t stick to the gut as much as ordinary rice but still fills you up.

In addition, the cheesy sauce gives it a flavor that rivals any other dish you might offer.

It’s difficult to resist making this side dish every time you cook because it’s so flavorful while being healthy.

17. Caesar Salad

Try this if you’re looking for what to serve with fish. The beautiful combination of parmesan cheese, anchovy flavor, and creamy sauce is wonderful enough to stand alone as a meal.

You’ll finish the meal feeling satisfied and healthy if you pair it with a fantastic fish filet. Putting it together takes hardly any time at all.

18. Roasted Greek Potatoes

Fish doesn’t fill you up as other proteins do alone, so a side like roasted Greek potatoes is the ideal accompaniment.

This side dish pairs well with any fish, thanks to the distinctive and vibrant flavors of Greek cuisine.

Since there aren’t many ingredients required, preparing and baking these takes hardly any time at all.

19. Orange Lime Margarita

Add some orange liqueur to your margarita to take it to the next level, and your guests will beg for more.

Although you could serve them with fish sticks, and your guests wouldn’t notice the difference, this cocktail is best served with a Mexican-inspired fish dish like fajitas or tacos.

If you don’t want to have to rush to the blender every few seconds, make a complete pitcher’s worth.

20. Rice Pilaf

For what to serve with fish, try this dish. Rice pilaf is the ideal side dish for fish since it is mildly seasoned, so you get the flavor without overwhelming your palate.

Even though this dish can have a lighter flavor, adding a side that will make you feel full after eating it is still a wonderful approach to bulk it up.

You should include this classic in your weekly meal plans when you serve it with your fish or tilapia. This site is ideal for chilly evenings when you need something warm to keep you cozy.

21. Lemon Parmesan Roasted Broccoli

Your broccoli side dish will taste even better if you add some lemon. Put the broccoli in the oven to roast for 20 to 30 minutes, then practically top it off with as much parmesan cheese as you can handle.

Even if you don’t particularly enjoy broccoli, you can’t dispute how beautifully it pairs with a fantastic fish filet.

22. Roasted Butternut Squash

This is a good option for what to serve with fish. Making food at home can occasionally take a long time, but whole roasted butternut squash is as easy as possible.

Salmon and butternut squash go well together because they are both rich foods.

You can either have a vegetable that is ready to eat or ready to use in dishes by slicing one lengthwise, coating with olive oil, and placing it on a baking pan at 400F.

Cube al dente roasted butternut squash once it has cooled for fall salads, or puree it in a blender for soup, just like you would sweet potatoes.

23. Charred Broccolini

Broccolini, also known as baby broccoli or broccoli rabe, is best prepared al dente. It has an asparagus-like stalk and a mild flavor similar to typical broccoli florets.

These go great with seafood and incredibly rich, sauce-covered dishes. Test out this recipe, and remember to sear repeatedly. 

24. Cauliflower Steaks

For what to serve with fish, try this. We tend to like cauliflower with fish because we can add a lot of cheese or sauces and refer to it as a vegetable.

The trick is to avoid moving it too much to ensure that the cauliflower gets nice and dark on each side. It gives the dish a smokey taste that steamed cauliflower lacks.

25. Garlic Butter Spaghetti

Spaghetti is a popular side dish far more versatile than we usually give it credit for. There are wonderful ways to pair it, but we naturally enjoy this with any fish, including salmon, halibut, trout, and more.

You can use fresh parsley, which is great because fresh herbs are vibrant and lovely.

26. Corn on the Cob

Corn is quite versatile, and if you’re grilling your fish, find the grilling procedure here and prepare these on the grill before you put your fish on.

Grill everything and spare your kitchen the mess. However, if you’re short on time and need to get your fresh corn on the table quickly, boil it over the stove.

Serve with plenty of salt, butter, and, if you’re feeling fancy, Tajîn. Corn on the cob should always be well-drained and allowed to cool before serving.

27. Buttered Noodles

Try this if you’re looking for what to serve with fish. Pasta, butter, and salt make up this simple fish side dish recipe, which is delicious.

Ah, what a fantastic choice it is for a hearty, simple side dish.

There are numerous methods to improve this key ingredient with new flavors and spices.

Go to town with this simple dish and top buttered noodles with nearly any herbs, including fresh dill, shaker cheese, lemon zest, and more.


After seeing these side dishes, deciding what to serve with fish should no longer be a problem. They complement the flavors of your protein and don’t overpower the whole meal.

You now have something delicious to make at your next family dinner or get-together. Enjoy!

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