Egg rolls are tasty appetizers that can be served alone or as the main meal with a fresh side salad and some veggies.
Because they’re usually fried and served with a dipping sauce, they tend to have an oily texture. But what to serve with egg rolls?
It’s important to have some fresh or healthy snacks on hand to balance things out when you serve them to guests. Wondering what to serve with egg rolls?
Serve them with one of the following dishes and complement your meal with delicious drinks!
1. General Tso’s Chicken
Known for its crispy breading and the tangerine sauce that comes on the side, General Tso’s chicken is a staple of any Chinese take-out restaurant. Hence, the first on the list of what to serve with egg rolls.
The recipe for this dish is most commonly attributed to Peng Chang-kuei, who ran a Szechuan restaurant in Taiwan.
This well-loved recipe has been changed over the years, but it is always recognizable by its deliciously sweet and spicy taste.
This can be served alongside any stir-fried dish or simply as a satisfying meal on its own!
The second on the list of what to serve with egg rolls is an authentic Thai dish served in most Vietnamese restaurants that need no introduction.
Tempura is battered, deep-fried vegetables and seafood, which creates crunchy outside layers. Juicy insides follow this, all bathed in delicious sauces such as Teriyaki or Ponzu sauce.
An egg roll without dipping sauce would be incomplete, so we want the perfect side dish to enhance both flavors.
Furthermore, Tempura is a perfect accompaniment since they are deep-fried, which helps balance out the other textures in this meal.
This crispy morsel can be dipped into either sweet and sour or sweet chili sauce for a heavenly experience on every level!
Also, you can find tempura at any local grocery store and fry them up at home just as well! Remember this snack when ordering food for your party.
Make a big batch of guacamole because this avocado and onion dip is the perfect accompaniment for these spicy egg rolls.
Guacamole also pairs well with tacos, nachos, or any Mexican food dish. If you want, you can buy pre-made guacamole from your grocery store’s refrigerated aisle.
Making your guacamole is easy; however, the key is ensuring that your avocados are ripe and soft so they will mash easily.
In addition, if you have a small lime tree in your yard, pick some fresh limes! Try guacamole as what to serve with egg rolls today!
4. Crab Rangoon
Egg rolls and crab rangoon go hand in hand; making it what to serve with egg rolls would be an amazing combo! Ordering this dish is easy, too, as most Chinese food joints have it on their menu.
These crispy delicacies make a perfect pairing for just about anything else you order when you’re ordering from an Asian restaurant.
Why do I recommend these instead of other fried items like spring rolls or egg rolls? The answer is simple – the creamy texture of the filling goes perfectly with the crunchiness of the outside! And if that doesn’t interest you, well, there’s something wrong!
Thinking about what to serve with egg rolls and not thinking about nachos? Well, That’s wrong! Start with a plate of nachos and chips layered with ingredients such as beans, cheese, salsa, and corn.
They’re not exactly healthy, but they’re spicy and a guaranteed winner for snacking on. Top it off with guacamole or sour cream for a more delicious flavor.
Or try serving egg rolls as an appetizer at your next cocktail party. They taste great straight from the fryer, dipped in soy sauce, and placed on toothpicks.
Meanwhile, ensure you don’t serve them too far in advance, so they don’t become soggy; freshness is key!
6. Soba Noodle Salad
A cold soba noodle salad is a refreshing dish that’s perfect for an Asian-themed dinner party. A simple blend of fresh greens, bean sprouts, cilantro, and crushed peanuts tossed in a soy vinaigrette dressing.
Then, add some crispy shallots, warm soba noodles, sesame seeds, and chow mein noodles to complete the dish.
The best dishes regarding what to serve with egg rolls are what guests want after they’ve indulged in traditional springtime fare like hot dogs, hamburgers, coleslaw, and French fries.
7. Asian Slaw
Finding the perfect dish regarding what to serve with egg rolls can be tough, but this Asian Slaw Recipe is a great option.
It’s light and crunchy while still being full of flavor. Plus, it has an incredible dressing that makes everything taste better!
The slaw is fresh, colorful, and slightly sweet. The peanut butter (or sesame oil) provides richness, the lemon juice adds brightness, and the soy sauce rounds out the flavors of this dish. Get this recipe for delicious Asian slaw!
8. Egg Drop Soup
One of my favorite side dishes that pop into my head as to what to serve with egg rolls is egg drop soup. While the recipe may not be traditional, I’ve never been much for tradition in the kitchen, as long as it tastes good!
To make it, combine a large carton of chicken broth and water in a pot. Add diced onion, minced garlic, and a chunk of fresh ginger.
Next, add salt and pepper to taste. Bring it all up to a boil over medium-high heat. Then reduce heat until it’s at an intermittent simmer (aka not boiling) for about five minutes.
9. Loaded Potato Skins
Potato skins are the perfect appetizer for your egg rolls. Whether you have beef, veggie, or chicken, these crispy treats are sure to please.
To make the potatoes into skins, just slice them and cook them in some oil until they’re crisp outside and soft inside, then top them with a little salt or seasonings.
The possibilities for what to serve with egg rolls are endless. So try whatever toppings work best for you!
10. Chow Mein
How is this supposed to be part of what to serve with egg roll? No, this isn’t a trick question. You’re not expected just to serve the egg rolls and then sit back as they get cold. You can serve many foods to help balance out that greasy dough and salty filling.
Chow mein is one of the best because it’s a light dish with plenty of vegetables; plus, it doesn’t need much preparation time, which means more time enjoying your guests!
For a light, refreshing sushi dish, serve a vegetarian hand roll. Rice wrappers are flavored with rice vinegar, sugar, and salt, then topped with avocado, cucumber, and roasted seaweed.
Try adding mushrooms or carrots to make these tasty rolls a bit heartier. They may not be traditional sushi ingredients, but they will add a punch of flavor without adding too much weight to the dish. Looking for what to serve with egg rolls? Yes! Sushi!
12. Cucumber Salad
Serve an easy, light dish as a counterpoint to the richness of the fried egg rolls. This Cucumber Salad is filled with bright flavors and fresh vegetables.
Coupled with this, with only six ingredients, it’s a simple dish that everyone will love. You can also add cucumbers to your egg roll filling for a variation on the classic recipe! Cucumber salad is an option when you think of what to serve with egg rolls.
And yes! Using stir-fry as what to serve with egg rolls is one of the best choices. For a stir-fry dish, thinly sliced carrots, snow peas, julienne, red bell pepper, and garlic.
Mix in soy sauce and canola oil in a medium-sized bowl and set aside. Afterward, put on a pot of water to boil.
Add the egg roll wrapper or wonton wrapper (depending on which you’re using) and cook until they are soft enough to fold.
Drain the cooked wrappers, and put them onto a plate or chopping board with some parchment paper underneath. Then, spoon the vegetables into one corner of each wrapper until it is heaping.
Wet your fingers with water (or broth), and run them along the edges of the wrapper. Finally, fold them over neatly to create half-moon shapes for each egg roll.
14. Roasted Bok Choy
You can serve roasted bok choy as a vegetarian appetizer, side dish, or even as part of an Asian-inspired main meal.
Plus, bok choy is filling and boasts plenty of health benefits; after all, it’s packed with vitamin C! No matter what you choose as what to serve with egg rolls, they’ll add a delightful extra dimension to any party or event.
If you’re looking for a great dish that pairs well with what to serve with egg rolls, try baked or fried chicken. You can bake the chicken or fry it in oil until it’s crispy on the outside and tender on the inside.
When frying, be sure to use a non-stick pan and lower the heat so you don’t over-brown your chicken.
Plus, a delicious side dish can be served alongside the baked or fried chicken. Mix butter and brown sugar in a saucepan and let them cook until they start forming a nice glaze.
Add soy sauce, hoisin sauce, ginger, garlic, and onion powder, then whisk until they combine thoroughly.
Those are classic dishes that we think are perfect about what to serve with egg rolls. These make egg rolls the ideal dish to round out your menu with something that everyone will enjoy. Give them a try, and tell us what you think!