Coconut shrimp is a delicious way to enjoy seafood. It has a delicate balance of sweet, savory, and crunchy flavors that pair perfectly with many side dishes.
But with so many delicious side dish options, it can be hard to decide what to serve with coconut shrimp.
That’s why we’ve put together this list of the best sides to serve with coconut shrimp. These dishes will perfectly complement the flavor of your coconut shrimp.
Read on to discover the perfect sides when it has to do with what to serve with coconut shrimp.
1. Orange-Chilli Dipping Sauce
If you’re looking for a unique and flavorful dipping sauce to pair with your coconut shrimp, look no further than an orange-chili dipping sauce!
This sweet and spicy combination is the perfect complement to the crunchy shrimp.
To make this sauce, combine freshly squeezed orange juice, red chili pepper flakes, honey, and a pinch of salt.
Add a pinch of cayenne pepper for an even spicier kick of this sauce on our list of what to serve with coconut shrimp.
Whisk everything together until smooth and creamy, and serve as a dipping sauce with your coconut shrimp.
The bright and zesty flavor will bring out the sweetness of the shrimp and make it irresistible.
It’s easy to make a large batch of this sauce and store it in the fridge for future meals.
This sauce goes great with other dishes like spring rolls, chicken wings, and veggie sticks. So be sure to keep some on hand for all your snacking needs!
2. Sweet Chilli Sauce
This sweet and spicy sauce is the perfect accompaniment to Coconut Shrimp. The combination of sweet chili sauce and juicy shrimp is a match made in heaven.
Not only does the sauce enhance the flavor of the shrimp, but it also gives it a bit of an extra kick.
You can buy sweet chili sauce in most grocery stores or make your own with a blend of honey, chili flakes, garlic, and soy sauce.
Serve the shrimp with a generous helping of Sweet Chilli Sauce for a delicious dinner that your family will love. It is second on this list of what to serve with coconut shrimp.
3. Spicy Mango Dipping Sauce
A delicious accompaniment to your coconut shrimp dish is Spicy Mango Dipping Sauce. This sweet and spicy dipping sauce is a great way to add extra flavor and kick to your meal.
It’s made with mango puree, garlic, jalapeno peppers, white vinegar, honey, cilantro, and lime juice.
The combination of these flavors will make your coconut shrimp dish stand out! To make the sauce, combine all ingredients in a blender or food processor and blend until smooth.
Enjoy this tasty dipping sauce alongside your favorite coconut shrimp dishes for an extra zing of flavor.
The best part about this recipe is that it’s versatile and can be adapted to fit any taste.
If you’re looking for a sweeter version, try adding more honey or reducing the number of jalapeno peppers.
For a spicier version, add more jalapenos or swap out the jalapenos for habanero peppers.
No matter which way you choose to make it, you’ll be sure to love this flavorful and unique dipping sauce.
Serve this Spicy Mango Dipping Sauce with your favorite coconut shrimp dishes for a delectable meal that will have your guests return for more.
4. Apricot Dipping Sauce
When it comes to what to serve with coconut shrimp, one of the best condiments to pair with it is a sweet and savory apricot dipping sauce.
This delicious sauce pairs perfectly with the shrimp, providing a delightful balance of flavor.
To make the sauce, combine apricot preserves with a bit of mustard, garlic, and cayenne pepper to create a bold and flavorful condiment that’s sure to please.
It’s also great for dipping vegetables or adding a kick to sandwiches. Serve the sauce alongside your coconut shrimp for a winning combination.
This apricot dipping sauce tastes great with coconut shrimp, but it’s also straightforward to make.
You need simple ingredients like apricot preserves, mustard, garlic powder, and cayenne pepper.
Once you’ve all the ingredients, whisk them together until they’re well blended. Then serve it alongside your shrimp for a truly delicious dish.
With its sweet and savory flavor profile, this apricot dipping sauce will surely be a hit with everyone at your next gathering.
5. Pineapple Sauce
Pineapple sauce is the perfect accompaniment of what to serve with coconut shrimp.
It adds a sweet, tart flavor to the crunchy shrimp, which can be served as an appetizer or main course. This sauce is easy to make and can be prepared ahead of time.
To make the sauce, combine pineapple juice, lime juice, honey, and red pepper flakes in a small saucepan.
Simmer for about 10 minutes until the mixture has reduced and thickened.
Finally, serve this delicious sauce with your favorite coconut shrimp dish for a flavorful, tropical twist.
This sauce also pairs well with other seafood dishes, such as grilled fish or scallops.
You can adjust the sweetness and spiciness to your preference by adding more or less honey and pepper flakes.
Whether serving up a meal for two or hosting a dinner party, this flavorful pineapple sauce will impress your guests.
Its sweet-and-sour taste is the perfect complement to any seafood dish. Try it with your next coconut shrimp dish, and you won’t regret it!
6. Honey Dipping Sauce
Nothing complements a plate of crispy, succulent coconut shrimp like a sweet and sticky honey dipping sauce.
This delicious condiment adds a sweetness that pairs perfectly with the flavor of the fried shrimp.
To make a simple honey dipping sauce, mix equal parts honey and mayonnaise. For an extra kick, add some sriracha or hot sauce to the mixture.
Serve the honey dipping sauce alongside the shrimp as a flavorful dip that your guests will love. For a twist on this classic pairing, you can use a mango-honey dipping sauce instead.
Start by blending mango chunks with lime juice and a pinch of salt. Then, add some honey to the mix and stir until combined.
Serve this delightful combination alongside the coconut shrimp for a truly unique taste experience. Both sauces are sure to take your shrimp dish to the next level!
7. Maui Mustard Sauce
Maui Mustard Sauce is an excellent accompaniment on this list of what to serve with coconut shrimp.
This tangy and sweet dipping sauce has a bit of a kick that pairs perfectly with the crunchy and flavorful shrimp.
This sauce is quick and easy to make and adds a great depth of flavor to the dish.
Mix equal parts of Dijon mustard, yellow mustard, and honey for a delicious dipping sauce that is sure to please.
Add lime juice and cilantro for extra zest to further enhance the flavors. Serve this as a sauce or topping on your coconut shrimp for a tasty meal.
8. Tartar Sauce
Next up on this list of what to serve with coconut shrimp is the Tartar sauce, a classic condiment that pairs well with the dish.
This sauce is made with a base of mayonnaise, and then other ingredients like pickles, capers, parsley, and lemon juice are added for flavor.
It adds a creamy, tangy flavor to the coconut shrimp, sure to please the palate.
Making tartar sauce from scratch can be time-consuming, but you can also find many store-bought versions that can be easily added to your dish.
When serving coconut shrimp with tartar sauce, it is best to use pre-cooked shrimp.
You can use either cooked or raw shrimp and fry them in oil or butter until they are cooked through.
Once cooked, top the shrimp with some tartar sauce and enjoy! Tartar sauce is a delicious accompaniment to any shrimp dish.
And when paired with coconut shrimp, it adds a unique twist that will have your guests asking for more.
9. Tamarind Ginger Sauce
We are just getting started with our list of what to serve with coconut shrimp.
Combining sweet and sour tamarind, pungent ginger, and fragrant garlic creates a flavor that will have your guests licking their fingers.
The sauce can be made in advance and served warm or at room temperature. Serve it as a dip or pour it over the shrimp before serving. Either way, you’re sure to get rave reviews.
To make Tamarind Ginger Sauce, combine tamarind concentrate, fresh ginger, garlic, sugar, and fish sauce in a small saucepan over low heat.
Simmer for about 15 minutes until the mixture has thickened. Adjust the seasonings to taste and serve with coconut shrimp for an unforgettable dish.
10. Chipotle Mayo Sauce
Speaking of what to serve with coconut shrimp, Chipotle mayo sauce is the perfect addition to any coconut shrimp dish.
The creamy and slightly smoky flavor of the chipotle peppers goes perfectly with the sweet, succulent taste of the shrimp.
For an extra spicy kick, try adding a few extra drops of hot sauce or a few dashes of cayenne pepper.
This sauce also pairs well with other seafood dishes and can be used as a condiment for sandwiches or wraps.
Mix mayonnaise, lime juice, and finely chopped chipotle peppers in adobo sauce to make this delicious sauce.
Add salt and pepper to taste, and serve with your favorite coconut shrimp.
11. Salad with Sesame-Ginger Vinaigrette
Salads make a great accompaniment to coconut shrimp, and adding a sesame-ginger vinaigrette makes for an extra flavorful side dish.
Make the dressing: whisk together rice vinegar, sesame oil, olive oil, ginger, honey, soy sauce, and garlic.
Then, in a separate bowl, combine your choice of salad ingredients like fresh greens, peppers, carrots, cucumbers, bean sprouts, or whatever else you’d like.
Next, toss the salad in the dressing and top with coconut shrimp. The creamy sweetness of the shrimp pairs perfectly with the tangy dressing.
This flavorful salad makes a delicious and healthy option to serve with coconut shrimp!
12. Salad with Spicy Mango and Cilantro Dressing
Adding a bright and refreshing salad to your coconut shrimp is a great way to complement the dish.
To create a spicy mango and cilantro dressing, combine diced mango, freshly chopped cilantro, freshly squeezed lime juice, freshly grated ginger, and extra-virgin olive oil.
This delicious dressing can be drizzled over any green salad, providing a sweet and spicy kick.
The combination of cilantro and mango will bring out the sweetness in the coconut shrimp, creating a delectable meal.
Top your salad with freshly toasted coconut flakes for a crunchy texture. These flavorful flakes will bring out the flavor of the shrimp even further.
To toast the flakes, place them in a dry skillet over medium heat until golden brown. Then, sprinkle them over your salad and enjoy!
With its sweet, spicy, and crunchy flavors, this salad is the perfect companion for coconut shrimp.
13. Avocado, Mango, and Cucumber Salad
This refreshing and flavorful salad is a great accompaniment to coconut shrimp.
Avocado, mango, and cucumber are the stars of this salad, providing a creamy texture, sweet and tart flavors, and a pop of color. Add some chopped nuts and a sprinkle of sesame seeds for a little extra crunch.
For the dressing, mix some fresh lemon juice, olive oil, and honey for a light and tangy flavor that pairs perfectly with the shrimp.
This is an easy and delicious dish to serve with your favorite coconut shrimp recipes! Add some jalapeno pepper slices or a pinch of cayenne pepper for an extra flavor kick.
You can also use mango nectar or orange juice instead of lemon juice for a sweeter version. Add some cooked quinoa, couscous, or black beans to make it even more filling.
With all these options, you can customize this salad to suit your tastes and create a special side dish for your coconut shrimp meal.
14. Caesar Salad
Coconut shrimp and Caesar salad make a delicious combination, adding crunchy and savory flavors to the dish.
The classic Caesar salad is made of romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
You can add shredded cooked chicken, boiled eggs, and bacon bits to make this salad a meal.
This salad pairs perfectly with coconut shrimp, as the creamy dressing helps to cut through the sweetness of the coconut, and the croutons provide a nice crunchy texture to the dish.
If you want to add flavor to your Caesar salad, you can try adding roasted bell peppers or tomatoes, olives, capers, or anchovies.
For a vegetarian option, substitute the chicken with roasted chickpeas or tempeh. Finally, sprinkle some freshly cracked black pepper and freshly grated Parmesan cheese on the top of the salad. You will surely enjoy this as what to serve with coconut shrimp!
If you are looking for what to serve with coconut shrimp, Coleslaw is a perfect side dish.
The relaxed and creamy dressing on the cabbage-based salad compliments the sweet and crunchy shrimp perfectly.
You can make your coleslaw using a simple combination of mayonnaise, cider vinegar, sugar, and mustard.
Or, you can buy a pre-made variety to save yourself time. Serve your coleslaw chilled as the perfect accompaniment to your coconut shrimp!
Coleslaw can be spiced up with extra ingredients if you’d like. Add chopped celery, grated carrots, shredded red cabbage, diced red onion, bell peppers, and jalapeno peppers for an added kick.
Alternatively, you can jazz up your dressing with herbs, spices, and fruit like pineapple or mandarin oranges.
Whichever way you prepare your coleslaw, it’s sure to be a great side to serve with your delicious coconut shrimp!
16. Plain Rice
Plain rice is an excellent and simple accompaniment to any dish, including coconut shrimp.
Rice offers a great way to balance out the flavor of the shrimp and provides texture. It’s also easy to prepare and pairs well with almost any type of condiment.
To make this classic side, cook white or brown rice according to the package instructions.
Once it’s finished cooking, fluff it with a fork and serve it with the coconut shrimp for a delicious, balanced meal.
Plain rice is also a great base for adding other ingredients to create a more complex side dish.
Add diced onions and peppers to add flavor, or top it with your favorite herbs or spices. You can also experiment with different types of rice, such as jasmine, basmati, or wild.
However you choose to prepare it, plain rice will be sure to delight your taste buds when used as what to serve with coconut shrimp.
17. Egg Fried Rice
Egg Fried Rice is also on our list of what to serve with coconut shrimp. Not only does the egg give the dish an extra flavor boost, but it also provides a nice contrast to the sweetness of the shrimp.
Egg Fried Rice can be prepared in various ways, from adding vegetables to creating a more balanced dish to making it with just eggs and rice for a simple yet flavorful meal.
Whatever ingredients you choose to include, Egg Fried Rice is sure to make a great accompaniment to coconut shrimp.
Egg Fried Rice is also straightforward to make. All you need is cooked white rice, beaten eggs, some oil, and seasonings such as garlic and soy sauce.
Once everything is combined, all you have to do is stir-fry it in a pan until the eggs are fully cooked and the rice is hot.
And the best part? You can customize Egg Fried Rice any way you like by adding other ingredients, like carrots, green onions, and peas.
Make Egg Fried Rice next time you serve coconut shrimp for a delicious and complete meal.
18. Pineapple Fried Rice
Pineapple Fried Rice is a delicious and flavorful dish that pairs perfectly with Coconut Shrimp. The combination of sweet and savory flavors makes this a great addition to any meal.
The pineapple adds a tropical note, while the coconut shrimp provides a crunchy texture.
This dish, on our list of what to serve with coconut shrimp, can be made in just minutes and is sure to please your guests.
Start by sautéing some garlic and onion, then add cooked rice and pineapple. Stir in soy sauce and season with salt and pepper to taste. Serve with coconut shrimp for a complete meal.
This Pineapple Fried Rice is also great for using leftover cooked rice from the night before.
Add some diced pineapple, stir in soy sauce, and you’re good to go! Try adding a bit of ginger or a pinch of chili flakes for an extra kick.
This dish is sure to be a crowd-pleaser when served with Coconut Shrimp. For added flavor and texture, you can also experiment with other ingredients like bell peppers, carrots, or corn.
19. Rice Noodle
Rice noodles are an excellent side dish to accompany your coconut shrimp meal.
These noodles are cooked until they become soft and fluffy and provide a delicious, light flavor that pairs perfectly with the delicate sweetness of the shrimp.
Rice noodles can be easily dressed with various vegetables or herbs for a unique flavor combination.
Depending on your preference, serve them cold or hot, and enjoy their comforting texture. They also go well with various sauces such as spicy mango, tamarind ginger, or sweet chili sauce.
Including rice noodles as what is served with coconut shrimp will make a great addition to any meal.
Not only are they quick and easy to prepare, but they also provide a subtle nutty flavor that will perfectly complement the sweetness of the shrimp.
This incredibly versatile dish can be enjoyed as an appetizer, side, or even as part of a main course.
Get creative and experiment with different sauces and spices to find the perfect combination for your taste buds. Enjoy!
20. Macaroni and Cheese
What to serve with coconut shrimp? Macaroni and cheese is an incredibly versatile side dish that pairs perfectly with coconut shrimp.
The cheesy flavor of the pasta helps to balance out the sweetness of the shrimp, while its creamy texture adds a nice contrast to the crunchy exterior of the fried seafood.
It’s also an easy dish to make, requiring just a few minutes of boiling the noodles and a few more minutes to mix the cheese sauce.
This delicious pairing can be served as a main dish for lunch or dinner or as an appetizer for a special occasion. Either way, it’s sure to be a hit with your guests!
For a healthier option, try using whole-grain pasta and adding steamed vegetables like broccoli or peas.
21. Macaroni and Coleslaw
Macaroni and coleslaw are two delicious side dishes that go perfectly with coconut shrimp.
Macaroni is a classic side dish everyone enjoys, and it’s a great accompaniment to the crunchy fried shrimp.
You can add your favorite herbs or spices to the macaroni for an extra kick to bring out its flavor.
Coleslaw is also a great side for coconut shrimp because it adds a light and crunchy contrast to the deep-fried shrimp.
The tangy and sweet coleslaw pairs wonderfully with the crunchy and salty shrimp. You can always adjust the coleslaw to your tastes by adding different vegetables or dressing.
With these two sides, your coconut shrimp will be a hit with everyone at the dinner table.
22. Cacio E Pepe
This classic Italian dish is not left out of this list of what to serve with coconut shrimp.
Cacio e Pepe is a simple but incredibly delicious combination of cheese, pepper, and pasta. It’s a great way to add some extra flavor to your meal.
The creamy cheese and spicy pepper blend perfectly with the sweetness of the shrimp, creating a unique and scrumptious pairing.
To make this dish, combine freshly grated Parmigiano Reggiano, freshly cracked black pepper, and cooked pasta in a large skillet over medium heat. Stir in butter until melted and season with salt and pepper.
Serve with a sprinkle of additional Parmigiano Reggiano on top for a crunch and savory flavor.
23. Tacos with Mango Salsa and Avocado Cilantro Sauce
Adding a Mexican twist to your meal is the perfect way to jazz up your coconut shrimp. Tacos with mango salsa and avocado cilantro sauce make the perfect accompaniment.
The sweetness of the mango salsa and the creamy richness of the avocado-cilantro sauce will balance the slight heat of the coconut shrimp.
Start by making your mango salsa, which can be made with fresh mango, diced tomatoes, diced red onion, and some fresh cilantro.
Next, make your avocado cilantro sauce by blending avocado, cilantro, lime juice, garlic, and jalapeno for a spicy kick.
Serve these tacos with your coconut shrimp, and enjoy! If you are looking for what to serve with coconut shrimp that won’t disappoint, you will never go wrong with Tacos with mango salsa and avocado cilantro sauce!
24. Crispy Roasted Parmesan Potatoes
Crispy Roasted Parmesan Potatoes are a perfect side dish to accompany your coconut shrimp.
This simple and delicious recipe requires minimal prep time and yields deliciously crispy potatoes.
Cube some potatoes and toss them in olive oil, salt, pepper, garlic powder, and parmesan cheese.
Afterward, spread them on a baking sheet and bake in the oven for about 30 minutes, until golden and crisp.
Enjoy your roasted potatoes with coconut shrimp for a flavorful and satisfying meal!
These roasted potatoes are an excellent accompaniment to any seafood dish and are especially delicious with coconut shrimp.
The combination of the sweet shrimp and the salty parmesan potatoes creates a mouthwatering combination of flavors.
Serve these Crispy Roasted Parmesan Potatoes alongside your coconut shrimp for a quick and easy meal that will surely be a hit with your family and friends. Enjoy!
25. Sparkling Wine
When serving a delicious seafood dish like Coconut Shrimp, why not take it up a notch with a glass of sparkling wine? The fizzy bubbles and the light, crisp flavor make it the perfect accompaniment to shrimp.
Not only is sparkling wine an excellent complement to the sweet, creamy flavors of the coconut shrimp, but it can also help to balance out the spiciness of some of the dishes you might serve along with it.
Whether you are looking for something refreshing and light or something more substantial and complex, there is sure to be a sparkling wine that will fit your needs. And don’t forget that it looks great when served in a festive flute!
If you desire the best regarding what to serve with coconut shrimp, then here’s a great option.
26. Sex In The Driveway
If you’re looking to kick up the flavor of your coconut shrimp dish, try adding a bit of Sex In The Driveway sauce.
This delicious and spicy sauce is made with mango chutney, Worcestershire sauce, red pepper flakes, onion, garlic, and cilantro.
The sweet mango combined with the spices gives the shrimp an extra kick of flavor. Serve this alongside your coconut shrimp for a truly unique dish.
For an even more flavorful experience, try making your Sex In The Driveway sauce from scratch.
This can be done by combining mango chutney, Worcestershire sauce, red pepper flakes, onion, garlic, and cilantro in a blender.
Then, blend until the ingredients are well combined, and serve with your coconut shrimp.
For an even bigger punch of flavor, add some diced jalapeno peppers or hot sauce to the sauce before serving.
Your guests will love the unique and delicious taste of Sex In The Driveway with coconut shrimp!
Finally, a classic mojito is a perfect accompaniment on this list of what to serve with coconut shrimp.
A mojito’s crisp, minty flavor pairs perfectly with the sweet and savory flavor of the coconut shrimp.
The sweetness of the rum in the mojito helps balance out the heat from the spices in the coconut shrimp.
This refreshing beverage is a great way to add an extra layer of flavor to your meal and cool off from the spicy shrimp.
To make this pairing even more delicious, serve the shrimp on a bed of rice with a side of mango salsa for added sweetness. Your guests will love this simple but delicious combination!
If you are looking for the perfect side dishes to serve with your delicious coconut shrimp, you have come to the right place.
In this blog post, we showed easy and delicious side dishes as what to serve with coconut shrimp.
These sides will take your meal to the next level, from salads to stir-fries and beyond! Read the above to learn more about our top picks for the best sides as to what to serve with coconut shrimp.