What to Serve With Beef Stroganoff?

What To Serve With Beef Stroganoff
Image credit: Allrecipes.com

Stroganoff is a dish of Russian origin consisting of thinly sliced pieces of tender meat. Usually, beef is served in a creamy sauce. The dish is usually served with rice or wide noodles.

Stroganoff is the way to go if you’re looking to whip up an easy and delicious meal. However, when it comes to serving beef stroganoff, choosing the right side dish can be tricky. 

What to serve with beef stroganoff can be tricky because it perfectly compliments the steak’s flavors. It does this without overpowering them or seeming too plain in comparison. 

Luckily, here are what to serve with beef stroganoff.  They are sure to complement your stroganoff and round out your meal!

1. Homemade Egg Noodles

Mix a packet of refrigerated, premade egg noodles with two eggs in a bowl. Fry up bacon or pork chops. Make the stroganoff sauce. Boil noodles until desired consistency.

Put everything in a skillet. Plate! Serves four people. Egg noodles are traditional and the perfect accompaniment for beef stroganoff.

But you can also try rice or even quinoa. If you’re looking for a healthier option. In fact, there’s no wrong answer when it comes to what to serve with beef stroganoff.

2. Roasted Cauliflower Mash

Mashable cauliflower is a fantastic option for potatoes, rice, or noodles if you’re attempting to serve with beef stroganoff.

Florets that have been roasted in the oven with lots of herbs and spices become soft. For a good result, use an immersion blender to purée the roasted florets into a mashed consistency in a pot with warmed heavy cream and butter. Either serve it as a side dish or spoon the beef stroganoff over it.

3. Gnocchi Recipe

Gnocchi, or homemade potato dumplings, go well with beef stroganoff. The quick dough is made from three basic ingredients: flour, potatoes, and egg. 

It is rolled, shaped, and cut into little log shapes. Pour boiling water over them to cook them. You can prepare two batches and store them in the freezer, either cooked or uncooked, for later use.

4. Asparagus in Parmesan Panko

These panko-crusted asparagus stalks are a crunchy treat whether you use a fork or call them finger food. It is perfect for what to serve with beef stroganoff.

They only need a light dredge in flour and egg before being covered in panko crumbs and grated Parmesan to prepare them for baking. You can prepare a vegetable side dish even the kids will enjoy it in just 10 minutes!

5. Perfect Air Fryer Baby Carrots

Parents and children alike will enjoy this quick and easy side dish of baby carrots cooked in the air fryer! This sweet and savory sauce is easy to create and is drizzled over these air-fried, roasted carrots.

This mouthwatering dish is ideal when looking for what to serve with beef stroganoff for children. It is perfect for a hectic weekday but yet festive enough for your holiday table.

6. White Rice

Fluffy, steamed white rice is the best side dish for a hearty, stick-to-your-ribs dish like Beef Stroganoff. Be sure not to overcook it, or else it’ll turn into mush!

For the best-tasting rice, use a ratio of 1 part water to 2 parts rice. Bring the water to a boil in a pot, and then add your rice.

Stir the mixture occasionally until all of the liquid is absorbed. Once you see steam coming out of the pot, turn off the heat and cover it tightly with aluminum foil. 

Finally, let it stand for 10 minutes before serving. This is so that all of that yummy flavor has time to soak into each grain of rice.

7. Simple Salad with Arugula

Look no further than this straightforward arugula salad if you’re looking for what to serve with beef stroganoff. Lemon and olive oil are used to mix the arugula, which is then sprinkled with Parmesan cheese. In approximately 5 minutes, your go-to salad will be ready!

8. Creamy Garlic Parmesan Orzo Recipe

This Creamy Garlic Parmesan Orzo Recipe recipe is a great side dish that goes well with beef Stroganoff, especially when served alongside a big green salad. It’s also great for serving at parties! 

Start by cooking orzo according to package directions, but substitute vegetable broth for the water. Then, cook minced garlic in olive oil until fragrant before adding the orzo back into the pot. 

Next, stir in chopped parsley and grated Parmesan cheese before stirring in heavy cream. Season with salt and pepper to taste before stirring in some extra grated cheese on top.

And voila! You have a creamy side dish that’s perfect as a compliment to any meal.

9. Easy Air Fryer French Fries – Instant Pot French Fries

A side dish that is always a crowd-pleaser is french fries. You can have perfectly cooked fries in minutes with the Air Fryer French Fries or the Instant Pot French Fries.

You’ll need:  peeled, shredded potatoes (white potatoes work best),  oil (canola, vegetable, or peanut are all great options), salt, and pepper to taste.

10. Mustard Braised Cabbage

For the vegetables, we decided on mustard braised cabbage because it is a perfectly cool, slightly sweet side dish that goes well with the rich, salty flavors of the beef.

It’s also super easy to make! The first step is to thinly slice half a head of cabbage and then coat it in some olive oil. 

We just used regular vegetable oil, but you can use more expensive oils like canola or sunflower if you want. Add about water (or enough to barely cover the bottom of your pot) along with Dijon mustard, salt, and sugar.

You will want to cook this at medium-low heat for about 10 minutes until all the liquid has evaporated.

11. Apple and Red Cabbage

Try this sweet-and-sour braised cabbage recipe to add intriguing tastes to a side dish for beef stroganoff. The red cabbage, onion, and apples will be braised on the stovetop with balsamic vinegar. It’s a tasty side dish and a simple, healthful way to combine fruit and vegetables in one meal.

12. Smashed Sweet Potatoes with Garlic Butter and Parmesan

These delicious roasted, mashed sweet potato bits will give your beef stroganoff dish a hint of sweetness. These potatoes get a zing from some melted garlic butter, and all they need to get crispy is a few minutes under the broiler. To add taste, top with parmesan cheese.

13. Simple No-Knead Dutch Oven Bread

With this Dutch oven technique, you can make homemade bread without kneading it! This dense yet fluffy bread is easy to create, making it ideal for beginning bakers. 

There are only 4 ingredients required, and it can rise overnight before being baked in a covered Dutch oven for 30 minutes.

Try this if you’re looking for what to serve with beef stroganoff.  You’ll adore the crusty outcome, which goes great with beef stroganoff.

14. Perfect Mashed Potatoes and Gravy

Serve up a classic comfort food favorite, mashed potatoes, and gravy. This pairs well with beef stroganoff. 

You can make the potatoes in advance if you’re cooking for company. Simply boil them in water until they are fork-tender, then mash or pure ́ e them while still hot. If your potatoes have cooled off, just reheat them on the stovetop while stirring constantly. 

Also, add butter, salt, and pepper to taste any other seasonings of your choice, like garlic, onion powder, or even some thyme leaves.

Once heated through, pour them into a serving dish or bowl and top with a dollop of sour cream or creme fraiche before serving alongside your favorite beef stroganoff for an indulgent meal the whole family will enjoy!

15. Garlic Butter Mashed Potatoes

Serve with your favorite beef stroganoff recipe after roasting until crispy. The ideal side dish for anything, in fact!

Use little red potatoes with the skins still on and boil them until they are soft for a slightly different yet really simple take on potatoes.

Drain, dry, and season with melted butter and garlic. Each potato should only be softly mashed before being placed on a baking pan.  

16. Roasted Brussels Sprouts with Garlic

Roasting Brussels sprouts takes a bit of time, but the end result is worth it. This recipe uses garlic to give them a nice flavor.

Sautéing Brussels sprouts in a pan is the easiest way to cook them. Add garlic at the end for an extra burst of flavor.

Trim the ends off of Brussels sprouts and cut in half lengthwise (cutting tip through both halves). Lay on a baking sheet and drizzle with olive oil, salt, pepper, and other desired spices (garlic powder, paprika, etc.)

Roast at 425 degrees Fahrenheit until crispy around the outside but tender inside (about 15 minutes). It’s important not to overcook these vegetables.

This is because they will become mushy, and their flavor will get lost if they’re undercooked or overcooked.

17. Air Fryer Broccoli

No dish is too small regarding what to serve with beef stroganoff. The best part about this recipe is that it’s super simple: 

To make this, just chop the broccoli into small florets, and toss them in olive oil, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet lined with parchment paper or non-stick foil. 

Finally, bake at 400 degrees Fahrenheit for 15 minutes. The result is crisp-tender broccoli flecked with garlic bits that have a slightly burnt but tasty crust. Plus, they cook up fast! 

We recommend cooking them right before you’re ready to eat, so you don’t have any cooling down time. Serve these broccoli florets as an appetizer or side dish for your family dinner tonight!

18. Air Fryer Garlic Bread

This recipe is perfect for a lazy Sunday night or as an appetizer when you have friends over for dinner. The best thing about this dish is that it’s super quick and simple – all you need are a few pantry staples, one loaf of bread, and some butter.

Start by slicing your bread into pieces (cut the loaf into four slices), then spread butter on each slice of bread. Bake at 425 degrees Fahrenheit until golden brown – this usually takes around five minutes. Let cool slightly before topping with garlic salt. Enjoy!

19. Tossed Green Salad

This is one of my favorites because the ingredients are usually already on hand, it is super quick to make, and it tastes great even after sitting for a few hours.

It’s also packed full of vitamins from all the fresh vegetables. This is perfect for any meal, but especially when you want something fresh yet hearty at dinner time.

The easiest way to make a good salad is by using your favorite bottled dressing, tossing in a ton of vegetables, some chopped bacon or crumbled cheese, and sprinkling on some fresh herbs like parsley or chives. If you are feeling adventurous, add some dried cranberries or raisins for a sweet pop.


Beef stroganoff is a hearty, rich dish that will fill you up and leave you satisfied after just one serving. However, if you’re trying to lose weight or just eat healthier, it can be easy to fill up on beef alone.

Especially since the beef is the best part of this dish! To keep your calories in check and still have room to eat the delicious stroganoff itself, serve yourself a side of one of these options on our list of what to serve with beef stroganoff.

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