Artichokes are one of the most popular vegetables to serve as an appetizer or as part of an antipasto spread.
They’re also great as side dishes, served alongside meals. They can be difficult to pair with other ingredients due to their unique flavor and texture.
There are several side dishes that are complementary to artichokes. These are what to serve with artichokes.
The recipes will provide you with the best options to serve alongside this versatile vegetable. Your meals won’t become boring or dull anytime soon!
What are Artichokes?
Artichokes are a type of thistle that grows in the wild. They have tough outer skin peeled off before eating the fleshy heart.
Artichokes originated from the Mediterranean and can be eaten raw, boiled, or fried. The artichoke has been cultivated for over 5,000 years and has served as an important food crop throughout history.
What to Serve With Artichokes?
Here is a list of what to serve with artichokes.
1. Roasted Garlic Aioli
Aioli is a versatile sauce that pairs well with artichokes. If what to serve with artichokes is your concern, then roasted garlic aioli is one.
To make this: Mix mayonnaise, garlic, and lemon juice together in a food processor or blender until it’s an even consistency. Add salt and pepper to taste. Drizzle over steamed artichoke leaves for the perfect pairing.
Also you can also dip bread into the aioli before dipping it into the artichoke heart dip below. Or serve as a dipping sauce for French fries and onion rings.
2. Turkey
Turkey makes a great side dish for artichokes. Cut up some green onions and celery stalks into small pieces, add a little olive oil and salt, then pour in some white wine.
Finally, cook until the vegetables are browned. Add the turkey pieces, then cook until the meat is done. This dish will taste great with artichoke hearts as the main course.
3. Bruschetta Arugula Salad
This easy side dish is delicious and can be made in minutes. All you need to do is chop up some arugula, tomatoes, garlic, and basil, mix it together with olive oil, lemon juice, and salt, toast some bread and top the bruschetta with the salad.
Start by chopping up the arugula, tomatoes, garlic, and basil. Mix them together in a bowl with olive oil, lemon juice, and salt.
Toast bread slices if desired (we used a baguette). Then, top each slice of toast with the salad mixture. Enjoy! What to serve with artichokes comes with great taste.
4. Feta Cheese Bites
The best part about this recipe is that it can be served as a side dish or appetizer. It’s perfect for those get-togethers when you need something quick and delicious. What I like most about these bites is that they are so easy to put together.
You start by simply mixing all of the ingredients together in a bowl, form them into balls, place them on a baking sheet, and bake until golden brown on the outside. The feta cheese adds a salty flavor, while the garlic gives it an extra kick.
Since artichokes can be quite filling, these bites are perfect for dipping into sauces like tzatziki or hummus.
Since they are also gluten-free, they can be enjoyed by anyone who needs or prefers gluten-free options.
5. Beef
The most well-known dish on what to serve with artichokes is a good ole fashioned beef stew. This hearty dish can be made in an oven, crock pot, or on the stovetop. Beef is also delicious when mixed with mashed potatoes and pan-fried veggies.
6. Cheesy Pizza
This pizza is so good. It’s my go-to when I’m hungry but don’t want to overdo it for dinner. Plus, you can use any toppings that you like! I usually add spinach, tomatoes, and sometimes pepperoni for a little more spice.
All you need for the crust is a package of pre-made pizza dough (or make your own), some cheese, and a pizza pan. Get out your pre-made dough or make your own by following the directions on the package.
7. Hollandaise Sauce
If you want to serve with artichokes, hollandaise is the way to go. Here’s how to make it: Melt butter and add lemon juice, egg yolks, salt, and cayenne pepper.
Bring the mixture slowly up in temperature while constantly stirring until it thickens (about 5 minutes). Then pour in clarified butter (don’t let it get too hot) while continuing to stir constantly.
8. Pork Tenderloin
This show-stopping pork tenderloin is the perfect main dish for your roast or steamed artichoke. You can also serve it with sautéed spinach, roasted potatoes, quinoa salad, pasta in red sauce, and corn on the cob.
To start with, cut pork tenderloin into pieces. Place the cut pork into an oven-safe dish, and then pour over soy sauce, honey, dry sherry or dry white wine (I used dry white wine), minced garlic, and fresh ginger root paste into the dish as well.
Finally, bake uncovered at 400 degrees Fahrenheit until cooked through (about 15-20 minutes). This show-stopping pork tenderloin is the perfect main dish for your roast or steamed artichoke.
9. Tomato Spinach Sausage Pasta
A favorite dish to serve as a side for artichokes is tomato, spinach, and sausage pasta. The tomato sauce has a tangy flavor that pairs well with the buttery artichoke hearts. This recipe is also super easy and can be made in about 30 minutes.
Here’s what you’ll need: olive oil, onion chopped, cloves of garlic minced, fresh spinach, diced tomatoes, salt and pepper, Italian sausage removed from casing (optional), and pasta noodles (cooked al dente).
In a large pan over medium heat, add the olive oil and chopped onion. Saute until tender, and then add the minced garlic to finish cooking it out.
1o. Asparagus Soup
If what to serve with artichokes is your concern, do not worry. Asparagus soup is surprisingly easy and can be made vegetarian by using vegetable broth instead of chicken broth.
It’s really flavorful and has a lot going on. It tastes like artichokes but is also sweet because of the carrots.
Asparagus is also high in iron and vitamin C, so you get all these nutrients from the soup! To make this, you will need olive oil or butter for sautéing onions and garlic, chopped carrots (about 3 large carrots), fresh asparagus cut into 1-inch pieces (or packages of frozen asparagus), chicken or vegetable stock or chicken broth
11. Tortilla Chips
Tortilla chips are next on our list of what to serve with artichokes. Having a crunchy and satisfying side dish for your artichokes is important because the leaves are so delicious!
Tortilla chips can be served warm or cold, making them the perfect accompaniment for all seasons. They also taste different from other chips, such as corn or potato chips.
This isn’t strictly a side for artichokes. But it’s a great complement if you’re going to serve dips like salsa or guacamole. And it’s nice when you want something that feels slightly less heavy than potatoes.
Interestingly, one of the best parts about serving these chips is that they don’t need any extra work done before serving.
You just need to provide some salsa on the side, maybe some salt and pepper, and then dig in!
12. Chicken
The best side dish for artichoke is a classic chicken dish. Make a simple pan sauce with butter, white wine, and lemon juice.
First, cook chicken in the skillet until browned on both sides. Add garlic, asparagus, and fresh thyme.
Finally, add artichokes last, so they don’t get too mushy. Finish with salt and pepper to taste. This dish pairs well with rice or pasta for a filling meal that won’t leave you feeling heavy or bloated after eating it!
13. Sriracha Mayo Dip
When looking for what to serve with artichokes, sriracha mayo dip is another option. It tastes yummy when prepared well.
Start by mixing a bowl of mayonnaise, Sriracha sauce, garlic powder, and salt. Stir until the mixture is smooth and well-combined. Then, add in the sour cream and stir until it is well incorporated into the mayo mixture.
Finally, add the parsley and stir until it is mixed in. Place your dip into a serving dish or use a small plate for dipping.
Remember to refrigerate any leftovers within two hours of preparation. Otherwise, you risk compromising its flavor and safety.
14. Grilled Cod
Grilling fish is a great way to infuse the food with flavor without having to season it heavily.
Season both sides of the cod lightly with salt and pepper, then place the skin side on the grill. Cook for about three minutes until you see some nice grill marks form.
Then, flip the fish over and cook for an additional three minutes, or until the flesh is white throughout. The cooking time will vary depending on how thick your fillet is.
Artichoke sauce complements this dish nicely. To make this, simply combine lemon juice, mayonnaise, artichoke hearts (canned), dill (fresh or dried), sour cream, and salt and pepper in a blender or food processor.
15. Goose
Artichoke season is in full swing, and it is the perfect opportunity to try this tasty vegetable. It can be eaten whole, but it’s more common for people to enjoy the heart.
When you prepare an artichoke, it is important that you remove all of the tough leaves on the exterior. This is done by running a sharp knife across them before pulling them off one by one.
Once you’re down to just the tender leaves on top, remove the choke from inside and discard it. The heart should now be fully exposed and ready for eating!
A popular way of enjoying artichokes is dipping them in a simple lemon vinaigrette sauce or mayonnaise-based sauce. So we recommend serving those sauces alongside your delicious artichoke dish.
Conclusion
Artichoke season is quickly approaching, so if you’re looking for what to serve with artichokes, try one of these side dishes. They’re sure to be crowd-pleasers and will make the best addition to your holiday meal!
Most people think of artichokes as the main course, but did you know that they also make excellent side dishes?
Served alongside your favorite entrée, artichokes can add interesting flavor and texture to any meal, and the list of foods best served with artichokes is practically endless!
The next time you’re looking for a tasty way to change up your side dish routine, try one of these options instead!
