If you are wondering what goes with french onion soup, then it may surprise you to learn that many diners often eat their soup alone without any side dish at all! Despite this, some items go well with french onion soup, and here we will look at some of them.
Perhaps the most traditional accompaniment to french onion soup is french bread. Many diners often opt to order two bowls of french onion soup and then buy bread separately so they can dip it into the soup as they eat it.
However, if you want something different to dip your bread in, why not try fondue?
What is French Onion Soup?
French onion soup is a savory dish that can be made with just a few simple ingredients. The key to this dish is in the onions, which are slowly cooked until they are sweet and caramelized. Serve this soup with a crusty baguette and some Gruyere cheese for a complete meal.
If you have more time on your hands, consider making a French onion soup Croque monsieur by topping it off with ham and Swiss cheese!
You can also make a bolognese-style sandwich out of it by adding ground beef, pork sausage, or ground turkey. Ensure you cook the meat beforehand and add it at the end before serving so it doesn’t dry out too much. So what goes with french onion soup?
Salad
A simple green salad is a perfect accompaniment to French onion soup. The lettuce provides a crunchy contrast to the rich, creamy soup, and the acidity of the dressing helps cut through the richness of the cheese. Add a few croutons to the salad for extra texture, and you’ve got a perfect meal.
Don’t worry about butter or garlic because the cheese in the soup will overpower it. And if there’s no salad on hand, use crispy fried plantains! They’re sweet and salty at once, just like French onion soup.
Bread
French onion soup is a type of soup usually made with beef broth and onions. It is a very hearty and filling soup and the perfect accompaniment to a crusty piece of bread.
The bread soaks up all the delicious broth and makes for a very satisfying meal. Many different types of bread can be used for this purpose, but a good French baguette or sourdough bread is always a lovely choice. These two types of bread have a robust flavor that complements the taste of the soup well.
My favorite thing about French onion soup is dipping a thick slice of warm bread into it – the heat from the bread warms up my tongue, while the sweetness from the bread complements the earthiness of the onions.
My family loves to dip their grilled cheese sandwiches in it as well! French onion soup is a delightful dish served in many restaurants.
However, it does not take much time to make at home, and some interesting facts about the origins of this dish make it even more enjoyable.
For example, its most ordinary ingredients come from France (onions) and Italy (white wine). Furthermore, both cooks and chefs refer to onion soup as the poor man’s dish because onions were cheap yet hearty enough to provide sustenance during food scarcity.
My favorite part about making French onion soup at home is trying out new variations on the recipe!
Croutons
What goes with french onion soup depends on the texture, and crouton is one of them. Croutons are a great way to add texture and flavor to your French onion soup.
They soak up all the delicious broth and make every bite more enjoyable. Plus, they’re super easy to make at home. Cut some bread into cubes, toss with a bit of olive oil and seasonings, and bake in the oven until golden brown.
Yum! But what about other types of crouton? We love croutons with our soup. You can top your soup bowl with shredded Swiss or Gruyere crouton or grate Parmesan over the top for an extra savory zing. And don’t forget about croutons!
Grilled Cheese Sandwich
A grilled cheese sandwich is the perfect pairing for a bowl of French onion soup. The melted cheese and toasted bread complement the soup’s flavors, and the sandwich provides a filling option for those who want something more than just soup.
Plus, it’s easy to make and can be tailored to your preferences. So go ahead and give it a try! If you’re feeling adventurous about what goes with french onion soup, you could make your cheese sandwich using cheddar or Gruyère, bacon bits, caramelized onions, and garlic.
Baguette
A good baguette is a key to any French onion soup recipe. It should be crispy on the outside and fluffy on the inside. The perfect baguette will absorb all of the delicious flavors of the soup without getting soggy.
I also like to toast it up before serving to ensure it’s nice and crunchy. Toasted bread has such a different texture than regular bread. It’s a lot more chewy and hearty, so it’s great for soaking up broth or gravy.
Conclusion
There are countless options for what goes with a french onion soup. There is a meal for everyone, whether you want a traditional dish cooked with beef or chicken stock or something more daring like a baguette.
Knowing where to begin might be challenging because so many alternatives are available. But don’t worry, we will cover you.
