When it comes to fresh fruit, we think most people would agree that the more exotic the fruit, the better. But if you’re unfamiliar with the Venezuelan fruit, you’re missing out on one of the most delicious things nature offers.
The following list includes some of the best Venezuelan fruits you’ve never heard of, as well as interesting facts about each one that might cause your mouth to water in anticipation!
1. Passion Fruit
Passion fruit is a delicious, tropical Venezuela lan fruit. The fruit is typically oval or egg-shaped and has a wrinkled exterior.
The flesh of the passion fruit is juicy and filled with seeds. Passion fruit has a tart yet sweet flavor often used in desserts or beverages.
2. Strawberry Guava
Strawberry guava is a delicious fruit that is native to Venezuela; Venezuelan fruit. The fruit is small and round, with red or green skin.
In addition, the fruit’s flesh is white or pink and has a sweet, slightly tart flavor. Strawberry guavas are often used in jams and jellies, as well as in pies and other desserts.
3. Pera Lemon
Pera lemons are a type of citrus fruit that is native to Venezuela. They are similar in appearance to regular lemons, but they have a slightly sweeter taste.
Also, Pera lemons are often used in juices and cocktails, as well as in baking and cooking. If you’re looking for a unique and delicious Venezuelan fruit to try, definitely give pera lemons a try!
4. Mamey Apple
The mamey apple is a unique Venezuelan fruit from Venezuela. This fruit is red and green and has white flesh that is sweet and delicious.
Interestingly, the mamey apple is rich in vitamins and minerals, making it a great addition to any diet. If you’re looking for a new fruit to try, make sure to give the mamey apple a try!
Cambur is a Venezuelan fruit. It is a type of plantain that is usually eaten fried or boiled. It has a high starch content and is therefore very filling.
Also, the fruit is a good source of vitamins A and C and potassium. Cambur can be found in most Venezuelan supermarkets.
Patilla, also known as mountain pepper or Venezuela coriander, is a Venezuelan fruit. The plant grows in the country’s mountainous regions, and the fruit is used in many traditional dishes.
Furthermore, Patilla has a unique flavor that is both sweet and spicy, and it is often used to add flavor to stews and soups.
The fruit is also used in making jams and jellies. Patilla is a good source of vitamins A and C and contains potassium and iron.
Parchita, also known as granadilla, is a delicious fruit native to Venezuela. The fruit’s exterior is hard and green, but the inside is filled with sweet, orange pulp. Parchita is often used in desserts or juices and is a popular flavor of ice cream in Venezuela. If you’re looking for a new Venezuelan fruit to try, parchita is a great option!
A lechosa is a type of melon that is native to Venezuela. The fruit is oval and has green skin with white flesh.
Meanwhile, lechosa is a prevalent Venezuelan fruit used in juices and smoothies. The taste of the lechosa is similar to that of a honeydew melon.
Mandarinas, also known as tangerines, are a small and deliciously sweet type of citrus fruit. Venezuela fruits, these juicy little fruits, are a popular snack and can be found in many markets throughout the country.
Moreover, Mandarinas are often used in juices and desserts, and their peel can be used to make a delicious tea. If you’re looking for a new fruit, be sure to give mandarinas a try!
Naranja, or orange in English, is a citrus fruit popular in Venezuela. The fruit is used to make juice, jam, and marmalade.
Also, Naranja is used in traditional Venezuelan dishes such as arepas and cachapas. The most popular variety of Naranja in Venezuela is the Valencia orange.
11. Ciruela huesito
Ciruela huesito, or little bone plum, is a small, round fruit with a hard pit in the center. The skin is thin and delicate, ranging in color from yellow to orange, and the flesh is sweet and juicy.
Ciruela huesito is a Venezuelan fruit often used in jams and jellies and in savory dishes such as stews and sauces.
Mamon is a type of citrus fruit that is native to Venezuela. The fruit is small and round, with a thin yellow skin.
Additionally, the flesh of the mamon is white and juicy, with a slightly acidic flavor. It is a Venezuelan fruit often used in juices and cocktails or eaten fresh as a snack.
13. Malpighia emarginata
Malpighia emarginata, also known as the Acerola Cherry, is a delicious red Venezuelan fruit. This fruit is rich in vitamins and antioxidants, making it a great addition to any diet.
14. Acerola Cherry
The Acerola Cherry is often used in juices and jams and can even be eaten fresh. If you’re looking for a new fruit to try, give the Acerola Cherry a chance!
15. Mata de parcha
Mata de parcha, also known as Passiflora edulis, is a delicious tropical fruit native to Venezuela. The fruit is oval-shaped and has purple skin with white flesh. Also, it has a sweet flavor with a hint of acidity. Mata de parcha is often used in juices and desserts.
Venezuela is home to some of the most delicious fruits you’ve ever heard of. From sweet and juicy pineapples to tart and tangy grapefruits, there’s a fruit for everyone in Venezuela.
So next time you’re looking for something new to try, check out the fantastic selection of Venezuela fruits.
The national fruit of Venezuela is the parchita, also known as the goldenberry. The parchita is a small, round fruit that is yellow or orange. The fruit has a sweet, tart flavor and is often used in jams and desserts. Other popular fruits in Venezuela include papayas, mangoes, and pineapples.