How many different types of lemon varieties have you tried? How about four or five? There is a lot more than that.
Lemons aren’t simply lemons; they’re also limes. They come in a wide range of origins, flavors, growth circumstances, and applications.
If you’re seeking an excellent lemon to cultivate or cook with, this post is written for you. It contains vital information about all types of lemons. It’s the only thing you’ll ever need.
Lemons are well-known worldwide for their original sour flavor, which can enhance the flavor of cuisine.
The round citrus lemons are frequently made into lemon juice or lemonade and used as an ingredient in various dishes.
Also, lemons are the fruit of a little lemon tree in the Rutaceae family of flowering plants. This citrus fruit is native to North-Eastern India in South Asia.
The juice collected from the lemon flesh contains roughly 5% citric acid, which gives lemons their sour flavor. Lemons are also high in vitamin C, so their juice has traditionally been used to cure scurvy.
Vitamin C is also beneficial in preventing common colds and flu, vertigo, or a ringing noise inside the ear and strengthening immunity.
Let’s move to the different types of lemon we have without much ado.
1. Lisbon Lemon
Medium-sized, oblong-shaped lemons with a projecting nipple on the opposite end of the rounded stem end characterize Lisbon lemons.
This lemon type has a smooth, bright yellow medium-thick peel when fully developed. When scratched or touched, its perfectly fitting oil glands release an appealing lemony aroma.
Both dwarf and tall-stature evergreen plants produce Lisbon lemons. The flesh of Lisbon lemons is exceptionally juicy and acidic once cut open, with few or no seeds. It’s also a yellowish-pale color.
Lisbon lemons are also the most extensively grown and popular lemon cultivar globally. Also, this lemon variety has a peak season in the winter and early spring, but it is also accessible all year.
Furthermore, this lemon can be eaten fresh or cooked into dishes such as lemon custards. It can also be cut lengthwise and used as a garnish, or the peel can be scraped off and used as lemon zest. The Lisbon lemon’s acidity is also helpful for tenderizing meat or fish.
2. Eureka Lisbon
The Eureka lemon tree produces pink-fleshed eureka lemon fruits. Like that of the Lisbon lemon, the thick rind of the eureka lemon contains lemon oil, which has a pleasant fragrance and a powerful citrus scent.
The mammilla, or nipple, of Eureka lemons is likewise prominent, and the interior half of the peel is medium-thick and white.
Eureka lemons have thicker yellow skin that protects the luscious, pink lemon flesh, which has a sour and tangy flavor. These are the lemons you’ll often find at grocery stores and supermarkets.
Furthermore, Eureka lemons are accessible all year, but the late winter and early spring months are when this lemon type is at its optimum. This is one of the different types of lemon.
3. Meyer Lemons
These lemons are supposed to be a hybrid between a lemon and a mandarin orange, such as the Eureka and Lisbon lemon.
Meyer lemon plants yield a little fruit with a bright yellow skin tone and a smooth, thin rind. The flesh of Meyer lemons is pale orange and has a pleasant, flowery flavor.
Meyer lemon juice is typically used in cocktails, spritzers, or vinaigrettes since Meyer lemons have a sweeter flavor than other types of lemon. The zest and pulps can be used in various sweet and savory dishes.
Moreover, Meyer lemon season typically begins in late November or early December and lasts until March. Unlike other types of lemons, Meyer lemons are not available all year and are more delicate to handle.
Meyer lemons include folate and phytonutrients called flavanones and the high vitamin C level found in other species of lemons.
4. Sorrento Lemon
The Sorrento lemon, also known as Limone di Sorrento or Ovale di Sorrento, is a citrus Limon variety native to Italy.
They are Femminello-type lemons, one of Italy’s oldest and most essential lemon groupings. The Sorrento lemon trees produce an oval-shaped fruit that ranges in size from medium to large.
These lemons also have a longer neck, with the distinctive lemon nipple or mammilla always visible on the opposite end. Also, They have a thick rind that is fragrant, thanks to the presence of lemon oil.
5. Citron Lemon
This is one of the three original citrus fruits from which all other different types of citrus lemon varieties have evolved.
Lemon trees produce huge aromatic citrus fruit with thick skin. Compared to other sorts of lemons, these lemons are also larger and heavier.
These lemons have a firm and tough peel and are spherical with a somewhat elongated shape. When the fruit is fully mature, the skin turns an intense bright yellow color.
On the other hand, its pulp is pale yellow, juicy, and has a tart citrus flavor. The flesh is likewise small due to a large white rind and numerous seeds.
6. Meditteranean Sweet Lemon
Sweet lemon trees in the Mediterranean are strong, hardy, and prolific. Lemon trees have oval-elliptic leaves that spread out in an upward direction.
This sweet lemon’s fruit is round and small to medium in size, with a little flattened bottom, similar to a common lime.
The lemons’ skin is a soft yellow with a pale green tint that turns orange as it ripens. Like those in the other varieties of lemons, the oils in the peel give off an aromatic scent.
7. Verna Lemon
The lemon trees of the Verna lemons are strong, have few thorns, and have an upward growth pattern. They also generate a significant amount of lemons.
In Spain, Verna lemons are the second most popular lemon cultivar. Apart from that, Verna lemons are grown in a few places in Italy.
From February until July, this lemon cultivar ripens. Also, the Verna lemon tree produces huge, yellow lemon fruit with few seeds. The pulps are similarly highly juicy, but the bark is harsh and thick in texture.
8. Fino Lemon
Fino is one of the different types of lemons grown in Southeastern Spain. It is the most extensively planted lemon cultivar and the most important lemon variety in Spain. Also, fino lemons have thin skin and a luscious pulp that emanates the fruit’s acidity.
Furthermore, Fino lemon is grown in Segura’s Vega Alta del Segura district. They are a type of lemon that ripens early, from mid-September to mid-April.
Fino lemons have long been utilized in medicine and the kitchen. Also, You can use lemons in household hacks to remove unwanted odors from the refrigerator.
9. Ponderosa Lemon
The ponderosa lemon, also known as the Skierniewice lemon, crosses between a pomelo and a citron. These lemons are also the largest of all the lemon varieties. A ponderosa lemon tree’s fruit is similar to that of a pomelo.
This is a natural lemon that gets developed in Maryland, United States, in the 1870s. The ponderosa provides a lot of juice that you may use in cooking or make lemonade because of its size. This is one of the different types of lemon.
10. Bearss Lemon
Many people believe that the Bearss Lemon originated in Italy. However, it has been primarily farmed in Florida since the 1950s.
It is presently the most common variety, and it, like the Avalon, resembles the Lisbon Lemon. Because it is one of the most popular lemon varieties, many people choose to cultivate it.
It’s a high-quality fruit with a lot of lemon oil in it. Several varieties of these lemons may be grown on a single tree, but many people prefer this one because of its skin.
11. Buddha’s Hand Lemon
This lemon is often referred to as Finger Citron Lemon. This lemon appears to have been formed by accident and is not shaped like a regular lemon.
The Buddha’s Hand Lemon has the appearance of fingers growing out of the top of a hand and is incredibly aromatic.
The rind and pith of this lemon are helpful since there are no seeds or juice where the fingers are located, and the fingers are nothing more than rind.
This lemon is native to China, regarded as a symbol of happiness and good fortune. It’s also used as a religious offering at their temple.
12. Bush Lemon
Rough lemons are another name for these lemons. The skin is exceedingly thick and hard. These lemons are self-seeding and have a rich rind flavor.
The seeds will fall to the ground and germinate the following year, resulting in a new plant. Because these lemons don’t generate a lot of juice, they’re best used as a rootstock for grafting other lemons.
It’s recognized as a wild-growing lemon and can be found in Australia’s subtropical regions.
13. Organic Lemons
Organic Lemons are the greatest choice for anyone who wants to use rinds, peelings, and juices because they are grown without chemicals or pesticides.
Due to improved health choices and decisions in general, many individuals prefer to utilize these lemons over any other sort.
Along with providing healthier food, the growing of these lemons improves the soil and benefits the ecosystem in various ways. This is one of the different types of lemon.
14. Limetta Lemon
Because of their low acid level, limeetta lemons are also known as sweet lemons. It has a charming scented fragrance.
It has a sweet and somewhat sour flavor. As a result, it’s more commonly used to manufacture preserved lemons than to flavor meals.
Limette lemons have the advantage of being able to be harvested all year. Their size is medium, and their hue is dark green. They’re a bright yellow color when they’re fully ripe.