17 Types of Corn Dogs You Should Try Right Now

Types of Corn Dogs
Photo by Blake Guidry

With its different types of corn dogs, hot dogs stuffed into a stick of cornbread batter and deep-fried, the traditional corn dog has delighted and disgusted people since street vendors invented it at the Iowa State Fair in 1939.

It’s one of those foods that divides us; you either love it or hate it. However, If you’re on the fence about it, you should take some time to read this article because there are corn dogs out there that would make your tastebuds jump for joy.

Here are ten types of corn dogs you’ve never tried before but definitely should!

Table of Contents

  1.  Juicy Lucy Dog
  2. Polish Sausage Dog
  3.  Mango Chili Dog
  4.  Corn Dog on a Stick
  5. Coney Island Hot Dog
  6.  Smoked Bratwurst on a Stick
  7. The Italian Hot Dog
  8. The Polock Johnny
  9. Bacon Cheddar Jalapeño Corn Dogs
  10. Wheat Corn Dogs
  11. Bacon Batter Corn Dogs with Special Sauce
  12. Mini Corn Dogs
  13. Beer-Battered Veggie Corn Dogs
  14. Shrimp Corn Dogs with Blueberry Sauce
  15. Mini Cheese Corn Dogs
  16. Gluten-Free Corn Dogs
  17. Mini Jalapeño Corn Dogs

Juicy Lucy Dog

The Juicy Lucy dog is like a regular corn dog with a cheese-stuffed center. It’s covered in bacon and a red chili sauce. Sounds good, right? Try it out next time you’re at The Minnesota State Fair.

In short, If you can’t make it to Minneapolis for their annual celebration of all things deep-fried. Consider trying one out at your local state fair. Don’t be afraid to get creative—there are tons of different corn dogs and ways to prepare these dogs!

Polish Sausage Dog

Polish sausage is served in its bun, similar to a hot dog. A traditional Polish sausage comes with mustard, ketchup, and onions as standard toppings. In other words, If you’re feeling experimental, there are plenty of tasty Polish sausages to try out.

Try an all-beef polish with cucumber slices and coleslaw for a fresh take on a classic hot dog flavor combo. Make sure you have napkins handy while trying out different corn dogs. Want some more variations on polish sausages?

Mango Chili Dog

Mango chili sauce can be hard to find, but it’s well worth some online research. This take on different corn dogs may be a bit too spicy for some.

But we think anyone who enjoys exotic flavors will appreciate it. Warning: use gloves when cutting mango! If you can’t find mango chili sauce in your local grocery store.

Nevertheless, you can substitute 1 cup mango chutney mixed with two tablespoons of sriracha. Try topping with chopped cilantro, lime wedges, and even sliced mangos for an extra unique flair.

But make sure to buy only organic mangoes—the skins contain potentially toxic chemicals that aren’t safe for cooking or eating!

Corn Dog on a Stick

At its most basic, a corn dog is a stick of different types of corn dogs. (Usually) coated in a crusty batter and then deep-fried, the main variations come with what’s on that stick, which may be covered in chili, smothered in cheese, or dipped in a savory sauce. 

With this in mind, don’t forget all those toppings! Hmmm, toppings, so many toppings. There are also plenty of non-traditional takes on the different types of corn dogs, including classic corn dogs and some vegetarian options for folks who love dogs but not meat.

Coney Island Hot Dog

This one is right with New York City’s most famous street food. The Coney Island Hot Dog consists of different types of corn dogs. Hot dog nestled in a warm bun topped with chili, mustard, and chopped onion. 

Although you may find them at county fairs or carnivals all over America, no place does them better than Coney Island in New York City. Just walk down Surf Avenue until you smell that unmistakable aroma!

Smoked Bratwurst on a Stick

Wisconsin is famous for its cheese, and that adoration bleeds over into its love for sausages. So it’s no surprise that bratwurst is considered a staple food in Wisconsin. You should know about two different types of corn dogs: regular bratwurst and smoked bratwurst. 

However, The smoked version was created during World War II because people were looking for ways to preserve meat without refrigeration. By smoking it, they could make it last longer without spoiling.

Nowadays, you can find them at fairs or serve them at restaurants like Cheddar’s Scratch Kitchen, where they top them with cheese curds and French fries!

The Italian Hot Dog

This is one unconventional take on a classic American treat, but it’s also precisely what you think—a combination of Italian sausage, corn dogs, and hot dogs.

The result looks a little like a giant sausage. We’re saying that if you’re only into traditional corn dogs, stay away from these.

Nonetheless, If you’re open to trying something new, however, give them a try—maybe you’ll be surprised. Popular street food in Italy, their popularity has quickly spread throughout Europe and elsewhere in recent years.

Each shop or stand will have its take on what goes into its Italian hot dog. Some are made with just sausages, and others use different types of bread and sauces or other toppings.

The Polock Johnny

But we all know that even if it sounds weird, one person’s weird is another person’s delicacy. And while you might be thinking to yourself, I never would like corn dogs with peanut butter.

Bacon and a hint of strawberry jam on top, people out there would lick your plate. Although, if they notice you enjoying such a dish of different types of corn dogs.

While everyone thinks they have experienced all possible culinary wonders available in America—bacon-wrapped hotdogs are more common than one might think.

Since that outrageous idea debuted at the Minnesota State Fair in 1974. Creative chefs have been experimenting with corn dogs since then.

Bacon Cheddar Jalapeño Corn Dogs

To kick off our list, we’re looking at a variety infused with bacon and cheddar. Jalapeño adds a nice kick to each bite. When combined with cheddar, you’ll be wishing you had a dozen more—or maybe even five more.

To point out, these different types of corn dogs are covered in all-beef hot dog meat. The green chili on top creates a sweet flavor while also making it savory. Overall, it’s super tasty and rich but not too spicy.

Wheat Corn Dogs

These are a newer take on a classic American snack. The main difference is that they’re made with wheat flour instead of regular flour, making them more nutritious and helping with digestion.

These dogs are also much lower in fat than traditional corn dogs because they’re made without batter or frying. Nevertheless, you can eat half as many different types of corn dogs and still get a good dose of calories.

If you find yourself missing fried corn dogs, try to make them at home—it’s surprisingly easy. They don’t taste exactly like their commercial counterparts, but they’re pretty good anyway. 

Also, our Best Bites recipe is almost identical to what you’ll get from your local street vendor. Great for kids’ parties or just snacking by yourself.

Bacon Batter Corn Dogs with Special Sauce

These are just like your normal corn dogs, but you dip them in a batter made with bacon and maple syrup. If there’s anything better than a regular old corn dog, it’s one dipped in bacon.

If there’s anything better than that, it’s one dipped in maple syrup bacon batter with different types of corn dogs.

In particular, this is a good option for anyone who wants to stick with tradition while making things memorable on their own. It also makes you feel like you’re eating breakfast for dinner—because why not?

Mini Corn Dogs

If you’re looking for a new twist on an old favorite, try mini corn dogs of different types of corn dogs. They’re bite-sized pieces of hot dog dipped in cornbread batter and fried up like little dumplings.

Mini corn dogs are perfect as an appetizer. Or even as a side dish with your other favorite game day foods. In detail, to make them even tastier, try dipping them in sweet chili sauce. And sour cream or salsa verde before popping them into your mouth.

Nevertheless, do all three! These tasty treats are also gluten-free. Since they’re smaller than traditional corn dogs, you can have more than one and still be satisfied without having to add extra toppings like ketchup or mustard.

Beer-Battered Veggie Corn Dogs

Deep-frying homemade different types of corn dogs is dangerous, but beer-battered ones work great as an alternative.

Just grab a can of your favorite craft beer and make sure you have some fresh veggies on hand. Cut up bell peppers, carrots, and jalapenos into bite-sized pieces.

Above all, create a batter recipe—mix 3 cups flour with two teaspoons salt and one teaspoon pepper in a large bowl.

Once mixed, stir in 1 cup of ice water with one tablespoon of baking powder (optional). Bring it all together by adding about 4 ounces of beer to make it better.

Shrimp Corn Dogs with Blueberry Sauce

This healthier version of an old-school favorite is made with 100% ground shrimp and sweet, juicy blueberries. The result is a lighter corn dog that is just as flavorful as your favorite ballpark snack.

Moreover, Kids love these tasty treats of different types of corn dogs, and so will you. When it comes to seafood, we always opt for wild-caught whenever possible—it’s fresher and better for you. 

Although, it’s also more sustainable. These are best served hot, right out of the fryer. Serve them with a side of homemade blueberry sauce or ketchup. Enjoy!

Mini Cheese Corn Dogs

Miniature corn dogs make a great appetizer at parties or a snack on movie night. They’re also quick and easy to prepare and require few ingredients—ideally if you don’t have much time or energy after work to make these different types of corn dogs!

Similarly, try adding a healthy twist by using low-fat crescent rolls instead of traditional hot dog buns. You can use Italian spices instead of just salt if you want more flavor.

Finally, skip using processed cheese. Instead, add your favorite shredded cheese to give these mini corn dogs an even richer taste that guests will love.

Gluten-Free Corn Dogs

Whether you have a gluten allergy or intolerance, you’re just trying to eat healthier. It’s pretty easy to substitute different types of corn dogs with a gluten-free version.

This is an excellent recipe for people who love eating fried food because it’s straightforward to make.  Also, unlike conventional deep-fried foods, these hot dogs contain no trans fats.

Corn dog lovers will enjoy biting into one of these without feeling guilty about their waistline. Substitute vegan margarine for butter when making both recipes. 

Nonetheless, don’t forget about your choice of cooking oil (or coatings). The dairy-free butter and vegan mayonnaise can be swapped with fat like a coconut or canola oil instead of lard or shortening.

Mini Jalapeño Corn Dogs

These spicy treats offer all of the flavors without most of the fat. The creamy bite of jalapeño in different types of corn dogs has just as much impact.

But with fewer calories and grams of fat. Serve these up at your next party and see who can guess their true identity.

These different mini types of corn dogs will fly off your plate, so have lots on hand. They’re also a great dish on picnics or road trips. They’ll keep longer in coolers than fried versions because they don’t get soggy. 

Also, if you want to spice things up, even more, try adding some cayenne pepper. Or crushed red pepper flakes when blending your cheese sauce.

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