Dark brown sugar can be used in baking to sweeten muffins, cookies, and cakes, among other types of desserts.
However, dark brown sugar isn’t always available in stores, so you might have to use something else. Fortunately, several great substitutes for dark brown sugar can work well in your recipes.
Check out this list of delicious substitutes you can try the next time you need to sweeten your favorite dessert recipe.
Table of Contents
- Granulated Sugar
- Brown rice syrup
- Keystone Pantry
- Sweet Logic Logica
- Monk Fruit in the Raw
- Thrive Market Switch
- Keto: Sweet Sugar Replacement
- Coconut Sugar
- Maple Syrup
- Agave Nectar
- Purecane Zero Calorie
- Cane Juice Crystals
- Barley Malt Syrup
- Palm Sugar
- Date Paste
- Sukrin Gold
- Whole Earth baking blend
- So Nourished Gold Monk Fruit
- Health Garden Monk Fruit Sweetener
- Thrive Market Switch
Honey is one of the great substitutes for dark brown sugar because it is just as sweet. Plus, it has a beautiful golden color that can make your baked goods look even more impressive.
To substitute honey for dark brown sugar, use one cup of honey for every cup of sugar called for in the recipe. Honey is more liquid than sugar. So you may need to reduce the amount of liquid elsewhere in the recipe.
One of the most common substitutes for dark brown sugar is granulated sugar. You can use it in a one-to-one ratio. If your recipe calls for 1 cup of dark brown sugar, you can use 1 cup of granulated sugar instead.
Meanwhile, the two sugars taste very similar, though the granulated sugar will be a little sweeter. Keep in mind that granulated sugar will also change the texture of your baked goods slightly. So they may be a little crunchier than if you had used dark brown sugar.
Applesauce is an excellent substitute for dark brown sugar because it is lower in calories and fat. Plus, applesauce has a natural sweetness that can help enhance the flavor of your baked goods.
To substitute applesauce for dark brown sugar, use a 1:1 ratio. So if your recipe calls for 1 cup of dark brown sugar, you would use 1 cup of applesauce instead.
Brown rice syrup
Brown rice syrup is a delicious substitute for dark brown sugar. It’s made from brown rice that’s been fermented. And it has a deep, rich flavor.
Plus, it’s healthy! Brown rice syrup is one of the substitutes for dark brown sugar, rich in magnesium, phosphorus, and potassium.
Since it’s much sweeter than white sugar, you’ll need to reduce the amount you use in any recipe by half or even more.
Strawberry extract is a substitute for dark brown sugar: For recipes like cookies or muffins, you can use strawberry extract instead of dark brown sugar without any other changes to the recipe.
Molasses as a substitute for dark brown sugar: It is excellent because it provides the same depth of flavor as your standard light or dark brown sugars.
Meanwhile, the only difference is that molasses is less sweet than both types of light or dark sugars. So in place of one cup of either light or dark brown sugar in your recipe, use 3/4 cup molasses instead.
Amazake is a fermented rice beverage that is popular in Japan. It has a slightly sweet taste and is often used in desserts. You can find Amazake in most Asian markets. The darker the Amazake, the more intense the flavor will be. Amazade is a suitable substitute for dark brown sugar.
This is one of the substitutes for brown sugar. It is perfect for those looking to cut back on their sugar intake or following a keto diet.
Furthermore, it is made with allulose, erythritol, and molasses and has a similar taste and texture to natural brown sugar. Plus, it’s non-GMO, gluten-free, and has no calories or carbs.
Sweet Logic Logica
In a large bowl, combine 1 cup (200 grams) of granulated sugar, 1/4 cup (27 grams) of unsweetened cocoa powder, and one tablespoon (15 grams) of molasses. Mix well and store in an airtight container. Use as you would dark brown sugar.
Another great substitute for dark brown sugar is a combination of light brown sugar and molasses. Mix the two in a 1:1 ratio until the desired sweetness is achieved.
You can also make your dark brown sugar by adding molasses to light brown sugar until desired color and flavor are reached.
Monk Fruit in the Raw
Are you looking for a more natural sugar alternative? Monk fruit in the raw makes one of the great substitutes for dark brown sugar.
This sugar is made from the extract of the monk fruit. And it has a similar taste and texture to dark brown sugar.
Also, It’s lower on the glycemic index so that it won’t cause spikes in blood sugar levels. You can use monk fruit in the raw in any recipe that calls for dark brown sugar. And it’s a great way to cut down on sugar without sacrificing flavor.
Thrive Market Switch
Thrive Market Switch is a sugar alternative that’s perfect for baking. It’s made from tapioca syrup and molasses. So it has a deep, rich flavor that’s perfect for cookies, cakes, and pies.
Plus, it’s vegan and gluten-free so that everyone can enjoy it.
Keto: Sweet Sugar Replacement
As the keto diet continues to grow in popularity, more and more people are looking for substitutes for dark brown sugar. While brown sugar is not as sweet as white sugar, it still contains a lot of carbohydrates.
This is where Keto: Sweet comes in. Keto: Sweet is a sugar replacement made from stevia and erythritol. It has a taste and texture similar to dark brown sugar but without carbs. Plus, it’s calorie-free!
There are many substitutes for dark brown sugar. But Coconut sugar is one of its great substitutes. It has a similar flavor and can be used in the same way.
Coconut sugar is also a healthier option, as it has a lower glycemic index and is rich in vitamins and minerals.
Maple syrups are delicious natural substitutes for dark brown sugar. It’s also healthier since it’s lower in calories and has a higher nutritional value. Plus, it’s easy to find and use.
Agave nectar is a liquid sweetener that comes from the agave plant. It has a similar taste and texture to honey, making it one of the great substitutes for dark brown sugar in recipes.
Also, Agave nectar is lower on the glycemic index than sugar. So it doesn’t cause spikes in blood sugar levels. You can find agave nectar at most grocery stores in the baking aisle.
Turbinado sugar is a type of unrefined sugar made from sugar cane. It’s often used as a natural sweetener or in place of brown sugar.
In addition, Turbinado sugar has a dark brown color and a molasses-like flavor. It can be used as a substitute for dark brown sugar in recipes. When substituting, use the same amount of turbinado sugar as dark brown sugar.
A type of unrefined cane sugar, Demerara has a large, light brown grain and a rich molasses flavor. It’s perfect for baking cookies, cakes, and pies.
Substitute Demerara for dark brown sugar. Use one cup of Demerara sugar for every one cup of dark brown sugar called for in the recipe.
Corn syrup is one of the best substitutes for dark brown sugar. It is typically used as an ingredient in candies but can also be used to sweeten baked goods.
Balsamic vinegar is one of the substitutes for dark brown sugar. It is suitable for those looking to reduce their intake of refined sugars. Balsamic vinegar is an excellent alternative. It will add sweetness to recipes and impart its complex earthy flavor.
Jaggery is an unrefined sugar made from cane juice or date palm sap. They have a deep brown color and rich flavor, making them perfect substitutes for dark brown sugar.
Meanwhile, when substituting jaggery for dark brown sugar, use the same amount of jaggery as you would dark brown sugar. Jaggery can be found in Indian grocery stores or online.
Purecane Zero Calorie
You’ll never miss the calories or carbs with this zero-calorie, zero-carb brown sugar alternative. It’s made from 100% pure cane sugar and tastes like the real thing.
Meanwhile, you can use it in your favorite recipes, from cookies and cakes to pies and cobblers. It’s also great for adding a touch of sweetness to coffee, tea, or oatmeal.
Cane Juice Crystals
Cane juice crystals are a natural, unrefined sugar from evaporated cane juice. They have a dark brown color and a molasses-like flavor. Making them perfect substitutes for dark brown sugar in recipes.
Cane juice crystals are less processed than other refined sugars. So they retain more of their natural flavor and nutrients. You can find cane juice crystals at health food stores or online.
Barley Malt Syrup
Barley malt syrup is a thick, dark brown liquid made from sprouted barley. It has a deep, molasses-like flavor with hints of coffee and chocolate. It’s perfect for baking and cooking and can be used as a 1:1 replacement for dark brown sugar.
Palm sugar is an excellent substitute for dark brown sugar. Because it has a similar flavor profile and can be used in the same way. Plus, palm sugar is less processed than brown sugar and has a lower glycemic index, making it a healthier option.
It is one of the great and delicious substitutes for dark brown sugar that you can use to create your favorite baked goods at home!
When baking, dark brown sugar is often called for in recipes. But what if you’re out of dark brown sugar and don’t have time to run to the store? Or maybe you’re trying to cut back on your sugar intake and are looking for a healthier alternative.
Whatever the case, plenty of substitutes for dark brown sugar will work just as well in your recipe. Date paste is a good substitute for dark brown sugar.
Sukrin Gold is a natural dark brown sugar alternative for baking and cooking. It has all the flavor of brown sugar without the calories. We are making it an excellent choice for those on a low-carb or ketogenic diet.
Also, Sukrin Gold is vegan and gluten-free, making it an excellent option for those with food allergies or sensitivities.
Whole Earth baking blend
These natural, unrefined sugars are perfect 1:1 substitutes for dark brown sugar in any recipe. Whole Earth’s baking blend is a mix of cane sugar and molasses.
So it has all the same properties as dark brown sugar without the added refined sugars. Also, It’s non-GMO and certified organic, so you can feel good about using it in your baking.
So Nourished Gold Monk Fruit
So Nourished Gold Monk Fruit is an excellent substitute for dark brown sugar. It’s made from monk fruit, which is a natural sweetener that doesn’t have any calories or carbs. Plus, they are great substitutes for dark brown sugar for people looking to cut back on sugar.
Health Garden Monk Fruit Sweetener
Health Garden’s Monk Fruit Sweetener is one of the great substitutes for dark brown sugar. It’s made from monk fruit, which is a natural sweetener that doesn’t have any calories or carbohydrates.
This makes it an excellent choice for people to watch their weight or try to reduce sugar intake. Additionally, it has a very mild flavor that won’t alter the taste of your recipe too much.
Thrive Market Switch
Thrive Market Switch is an excellent substitute for dark brown sugar. It’s made from 100% organic cane sugar,
So it’s healthier for you than traditional brown sugar. Plus, it has a deep, rich flavor that makes it perfect for baking and cooking.
There are many delicious substitutes for dark brown sugar. Each of these substitutes will add a unique flavor to your baking.
So don’t be afraid to experiment! It may not always work out the way you planned. But you’ll have something tasty new that might become your favorite thing. Remember that we all have different taste buds, so what one person likes, another may not.
What might seem like the best substitute to one person could be too sweet for someone else. One important tip is to avoid overpowering other flavors with the lighter sugar.