Chicken bouillon cubes are an excellent tool in the kitchen, making it easy to adjust the flavor of your dishes. However, they aren’t readily available everywhere, and sometimes you don’t have any in your pantry.
Luckily, there are many other things you can use as substitutes for chicken bouillon cubes that still taste great. And add a lot of flavor to your dish!
To help get you started, we’ve compiled a list of our favorite alternatives to chicken bouillon that will still give you the same delicious results!
1. Homemade Bouillon From Scratch
While bouillon cubes are a convenient way to add flavor to your dishes. Meanwhile, they’re not always the healthiest option.
If you’re looking for healthier substitutes for chicken bouillon, try making your bouillon at home. Here’s a recipe for homemade chicken bouillon that you can use as a substitute in any dish.
2. Better Than Bouillon
A little bouillon goes a long way in flavoring soups, stews, and sauces. But what do you do when you’re out of bouillon or don’t have any on hand? Never fear. There are plenty of substitutes for chicken bouillon that will work just as well!
3. Maggi Liquid Stock Cubes
If you’re out of chicken bouillon, don’t worry! Maggi liquid stock cubes are a great substitute. Dissolve one cube in boiling water and add it to your dish. You’ll get the same savory flavor and umami goodness without using chicken bouillon.
Plus, Maggi cubes are easy to find in most grocery stores. Here are other substitutes for chicken bouillon that you can use in a pinch below.
4. Vegetable Broth Cubes
Vegetable broth cubes are a great way to add flavor to your dish without using chicken bouillon. You can find these at most health food stores or online. Nonetheless, dissolve the cube in boiling water and use it as you would chicken bouillon. Some of our favorite brands are Rapunzel and Better than Bouillon.
5. Herbivore Broth Blends
These bouillon cubes, powders, and liquids are made from dried mushrooms, seaweeds, and herbs. They provide umami flavor and depth of flavor to soups, sauces, and more.
While each brand has a slightly different flavor profile, they can all be used as a 1:1 substitute for chicken bouillon.
Some of our favorites include Better than Bouillon No Chicken Base, Vegeta Natural Seasoning & Soup Stock Granules. And also Orrington Farms All Natural Vegan Broth Base & Seasoning.
6. Organic Vegetable Broths
You can find these at most health food stores. They come in various flavors and can be used in any dish that calls for substitutes for chicken bouillon. Most have a neutral taste so that they won’t overpower your dish.
However, you can also find low-sodium versions, which is great if you watch your salt intake. Also, there are varieties with various herbs added, such as oregano or thyme. Vegetable broth is often vegetarian and vegan-friendly too.
7. Boullion Powder
One of the great things about bouillon powder is that it’s a super versatile ingredient. You can use it to add flavor to soups, stews, sauces, and even rice dishes.
Yet, what do you do when you’re all out of bouillon powder and need a quick substitute? Just select one of these substitutes for chicken bouillon.
8. Fish Sauce (Fish or Shrimp Broth?)
A common ingredient in Southeast Asian cuisine, fish sauce is made by fermenting fish with salt. The resulting liquid is then bottled and sold as-is or used as a base for other sauces.
While the smell might be off-putting, fish sauce imparts a salty umami flavor that can elevate a dish. If you don’t have any on hand, you can substitute them.
9. Soy Sauce (Vegan and Low Sodium Versions!)
Soy sauce is a great all-purpose seasoning and can be used instead of chicken bouillon in most dishes. It’s perfect in stir-fries, marinades, and soups. If you’re looking for a vegan option, plenty of soy sauce brands are made without fish products.
Moreover, low-sodium soy sauce options are available if you’re watching your sodium intake. Give soy sauce a try the next time you’re looking for substitutes for chicken bouillon.
10. Miso Paste
If you’re looking for flavorful, umami-rich substitutes for chicken bouillon, look no further than miso paste. Miso paste is a common ingredient in Japanese cuisine made from fermented soybeans.
Regardless, It can be used in soups, sauces, and marinades and adds a delicious depth of flavor to any dish. Here are some tips for using miso paste
While chicken bouillon adds a depth of flavor to dishes, plenty of substitutes for chicken bouillon can be used in its place.
Remember to tailor the seasoning to your plate, as some options can be saltier than others. Finally, your meal will be just as tasty without the chicken bouillon with some creativity.
Who knows, you might even find a new favorite ingredient! What are your thoughts on making adjustments when preparing meals?