Tteokbokki is one of the classic street foods in Korea that is sure to tantalize your taste buds. It’s made from cylindrical rice cakes that are stir-fried in a sweet and spicy sauce.
It’s usually topped with green onions, fish cake, and boiled eggs for added flavor. Enjoy this snack any time of day – it’s the perfect way to experience the flavors of Korea on the go!
Tteok-Kkochi is a popular street food in Korea. It’s made of skewered rice cakes, usually dipped in a sweet and spicy chili sauce.
The rice cakes are covered with sesame seeds and are often served with vegetables like kimchi, fishcake, and red pepper paste.
The snack can also be served with beef or pork, which makes it even more delicious! Tteok-Kkochi is usually eaten as a snack or appetizer but can also be part of a meal.
The taste of Tteok-Kkochi is unique and unforgettable among street foods in Korea. The rice cakes have a chewy texture, and the chili sauce is sweet, spicy, and savory all at the same time.
The addition of vegetables makes it a healthy snack that is full of flavor and satisfying. If you’re looking for a quick snack or meal while you’re out in Korea, try Tteok-Kkochi, and you won’t be disappointed!
2. Fried Chicken
Fried chicken is a portion of an incredibly popular street food in Korea! Whether you’re snacking on a small order of fried chicken as you walk through the streets or ordering a large bucket to share with friends, fried chicken is always a delicious and satisfying option. The best part? It’s inexpensive and widely available throughout the country.
Fried chicken in Korea usually consists of small pieces of chicken that have been marinated in a savory sauce and then deep-fried until golden brown and crispy.
The flavors are usually quite mild, with a slight sweetness and a subtle heat that comes from the spices. The texture is both juicy and crunchy, making it an irresistible snack.
Additionally, many shops serve their fried chicken with sauces like spicy garlic, sweet and sour, and chili mayo. So if you’re feeling adventurous, you can try out different sauces to find your favorite street foods in Korea!
Odeng is a popular street food in Korea. It is usually served in a hot and savory broth and is made from fish cakes.
The fish cakes are usually made from a combination of several different types of fish, like cod, pollock, and mackerel.
Odeng is often served as an accompaniment to other dishes, such as bibimbap and tteokbokki. It’s an easy-to-eat, budget-friendly snack that can please any palate! Try it the next time you’re in Korea for street foods in Korea!
If you’re looking for a truly unique experience when visiting Korea, try the local street foods in Korea! One of the most popular street food dishes is Soondae, a type of blood sausage made with glass noodles, pork blood, and pork skin.
It is often served with a spicy dipping sauce and kimchi, making it a delicious and savory dish that you can enjoy while walking around the streets of Korea. Give Soondae a try the next time you’re in Korea – you won’t be disappointed!
When you think of street food in Korea, one of the most popular snack street foods in Korea is sundae.
Sundae is a Korean sausage made of pork or beef mixed with various vegetables, such as glass noodles and kimchi.
It’s usually steamed or boiled, then grilled over an open flame, giving it a delicious smoky flavor.
To make the perfect sundae, look for stands that sell freshly grilled sausages, which means it will be more succulent and flavorful.
Sundae can be served in a variety of ways. You can enjoy it on its own or stuffed into a hotdog bun, topped with kimchi and sauces such as spicy mayonnaise and ssamjang.
It’s also commonly served alongside rice cakes and topped with fish cakes and dried seaweed.
No matter how you choose to enjoy it, one thing’s for sure – you won’t be disappointed! So next time you’re in Korea, make sure to give sundae a try!
5. Fish Cake Skewers
If you’re a fan of street foods, then Korea is the perfect place for you! One of the most popular snacks to try is the fish cake skewer.
These small pieces of skewered fish cake are often served with a spicy mayonnaise sauce and make for the perfect quick snack or side dish.
The fish cakes are usually made with pollock, which is known for its mild flavor and delicate texture.
They can also be seasoned with various spices and herbs, such as garlic, ginger, sesame oil, and scallions. The result is a delicious and savory snack that will tantalize your taste buds!
When you’re out exploring the streets of Korea, make sure to take some time to try out these tasty fish cake skewers.
Not only are they a great way to try out different flavors, but they’re also inexpensive, easy to find, and very filling.
Plus, it’s fun to walk around the street markets and watch all the vendors prepare the skewers. So the next time you’re in Korea, make sure to try fish cake skewers – you won’t regret it!
If you’re looking for a delicious and unique food experience when you travel to Korea, then you’ll want to try Twigim (튀김)!
This is one of the traditional street foods in Korea made of deep-fried vegetables and seafood coated in a light batter.
Whether it’s served as an appetizer or a snack, Twigim is sure to be a hit with everyone. Try it with your favorite dipping sauce, such as spicy mayo or soy sauce.
It’s a great way to get a taste of authentic Korean street food and explore the vibrant culinary culture of Korea.
7. Mayak Gimbap
Mayak Gimbap is one of the most beloved street foods in Korea. This snack consists of white rice mixed with mayonnaise and chopped vegetables, all wrapped tightly in seaweed. It’s a simple yet delicious combination that is sure to tantalize your taste buds!
The traditional version of this dish contains cucumber, carrots, and an omelet. However, you can also find variations with ingredients such as tuna, beef, and even cheese!
Mayak Gimbap is tasty and affordable, making it an ideal option for people who want street foods in Korea.
Whether you’re looking for a quick snack or something to share with friends and family, this street food will satisfy your craving.
The best part about it is that it’s available all year round, so you don’t have to wait for a special occasion to indulge in this tasty treat.
Mandu is one of the most beloved street foods in Korea. It is a type of dumpling that can be fried or steamed, and filled with an array of different ingredients like beef, pork, kimchi, vegetables, or even a combination of all of them. The perfect mandu is juicy and flavorful and can be served with various sauces.
This snack is common in Korean markets and stalls, and its popularity is easily understood, given its delicious taste and affordability.
Although mandu has been around for centuries, it has only recently become popular as a street food. As such, it is often cooked on-site and served fresh.
This makes it a great choice for those looking for something quick, filling, and affordable when they’re out and about.
The availability of this snack across the country also makes it one of the best street foods to try when visiting Korea. Whether you’re looking for a light snack or a hearty meal, mandu satisfies your hunger.
Garaetteok is a type of traditional Korean street food that is made from freshly ground mung bean flour. It is usually sold in long, cylindrical shapes and has a chewy texture, making it a popular snack.
Garaetteok is often eaten by itself or used as an ingredient in other dishes, such as kimchi-jjigae (stew) and tteokbokki (spicy rice cakes).
While there are many variations of street foods in Korea, the most popular version is seasoned with sesame oil, garlic, and onions to give it a delicious flavor.
Garaetteok can be found in almost any street market or food stall in Korea and is a must-try for anyone visiting the country.
10. Eomuk Bokkeum
If you’re looking to try some traditional street food when you’re in Korea, then eomuk bokkeum is a must-try!
Eomuk bokkeum, or Korean fish cake, is a type of Korean fried fish cake made with a combination of pureed whitefish, potato starch, and onions.
It’s then cut into thin slices and cooked in a hot pan with oil, soy sauce, and other seasonings.
The fish cake is then served hot with a side of kimchi and pickled radish. Eomuk bokkeum is a popular street food snack that can be found all over the country, especially in tourist spots. Try this delicious dish the next time you’re in Korea!
Beondegi is a popular street food in Korea, often served as a snack or an appetizer. It is made of silkworm pupae boiled in spicy sauce and is typically served in small paper cups.
The pupae can be eaten as-is or seasoned with various sauces and seasonings. Beondegi has a chewy texture and a savory flavor that many people find quite delicious. It’s a must-try if you’re ever in Korea!
Korea has some of the best street food in the world! One of the most popular and delicious street foods in Korea is Dakgangjeong, which is a sweet and spicy fried chicken dish.
The chicken is deep-fried until it’s crispy, then coated with a thick and sticky sauce made from soy sauce, chili pepper paste, garlic, sugar, and sesame seeds.
It’s often served with pickled radishes or cabbage for an extra crunch. If you’re looking for a tasty snack on the go, Dakgangjeong is definitely one to try.
It’s often sold from food trucks and carts around Seoul and other cities, so keep your eyes peeled for this delicious dish. You won’t regret it!
Bindaetteok is a popular street food in Korea that can be found on almost any street corner.
It is a savory pancake made from mung beans and is usually served with soy sauce and chili paste for extra flavor.
The texture is similar to a falafel, with a crunchy exterior and a soft interior. It is often filled with vegetables like scallions, kimchi, or mushrooms but can also include meats like pork or beef.
Bindaetteok can be enjoyed as a snack or as part of a meal, and it pairs well with cold beer or soju.
Bindaetteok is essential to the Korean street food experience and is sure to be a hit with locals and tourists alike.
Its delicious flavor and unique texture make it a must-try when you’re visiting Korea. Be sure to look out for the sizzling pan of Bindaetteok next time you’re in town for street foods in Korea – you won’t regret it!
Sannakji is a unique street food in Korea that you won’t find anywhere else. It is a raw, baby octopus served with a spicy dipping sauce.
This dish is not for the faint of heart; the still-moving tentacles can be a bit of a challenge to eat! But if you’re feeling adventurous, Sannakji is definitely worth trying.
Dakkochi, or grilled chicken skewers, are popular street foods in Korea. The skewered chicken is usually marinated in a sweet, spicy sauce and grilled to perfection.
Typically served with pickled onions, cabbage, and garlic, Dakkochi is one of the most delicious Korean street foods you’ll ever try!
Hodu-Gwaja is a traditional Korean street food that will satisfy your sweet tooth! This treat consists of a fried, crunchy pastry filled with sweet red bean paste. It’s a popular snack found all over Korea, often sold from street carts and small stores.
Its sweet flavor makes it a great choice for those looking to satisfy their craving for something sweet while exploring the country for street foods in Korea.
Whether you’re strolling around the streets of Seoul or taking a bus tour through the countryside, make sure to keep your eye out for Hodu-Gwaja!
Bungeo-ppang is one of the most popular street foods in Korea. This tasty treat is a fish-shaped waffle filled with sweet red bean paste.
It’s crispy on the outside and soft and chewy on the inside, making it an ideal snack or dessert. It is usually served hot, and you can find it all over the streets of Korea.
Bungeo-ppang is great for those who are looking for a sweet treat that’s not too heavy. The sweetness of the red bean paste is perfectly balanced by the slightly savory flavor of the waffle.
There are also many different variations to try, such as cheese or chocolate-filled Bungeo-ppang. No matter which version you choose, Bungeo-ppang is sure to be one of Korea’s most delicious and satisfying street foods!
Hotteok is a popular street food in Korea that is essentially a sweet pancake filled with sugar, honey, nuts, and cinnamon.
It is usually served hot and is commonly found at street food markets in Korea. The pancakes are fried in oil until golden brown before the filling is added, and then it is flattened on the pan.
The result is a crispy, crunchy exterior and a gooey, sweet interior. Hotteok has been a popular snack in Korea for centuries and remains popular today.
It can be found in almost any street market throughout the country and can be eaten as a snack or even as a dessert.
The ingredients used to make the pancakes are relatively simple, but the flavors created by the combination of honey, nuts, and cinnamon are truly unique.
The sweetness of the honey and the crunch of the nuts create a delicious flavor that is sure to tantalize your taste buds. So if you’re ever in Korea, make sure to try some hotteok for an authentic Korean experience!
If you’re looking for a delicious snack while exploring Korea, don’t miss out on the country’s delicious street foods! Jeon, in particular, is a popular snack enjoyed by many locals and visitors. Jeon is a savory, egg-based dish that can be made with a variety of ingredients.
It typically features vegetables such as carrots, spring onions, mung beans, and mushrooms, which are combined with flour and egg to create a thick batter. The batter is then fried until it forms a crispy outer layer with a soft, chewy inside.
You can find jeon in many street stalls or restaurants throughout Korea, serving as an appetizer, side dish, or even as a main course.
Whether you enjoy it as part of a meal or just as a quick snack, jeon is sure to delight your taste buds.
Gukhwa-Ppang, or flower cake in English, is one of the most popular street foods in Korea.
This snack is made with a sweet red bean paste that is placed inside a flower-shaped dough made from wheat flour, sugar, and water.
The dough is then deep-fried to give it a golden-brown color and crispy texture. Gukhwa-Ppang is typically served warm and sprinkled with sugar for extra sweetness.
This unique street food is often enjoyed as a snack on its own but can also be used to fill up buns or cakes. It’s also popular as a topping for ice cream.
No matter how it’s eaten, Gukhwa-Ppang is sure to satisfy the sweet tooth of any Korean food fan. So if you ever find yourself in Korea, don’t forget to try these delicious street foods in Korea.
Gyeran-Ppang is one of the most popular street foods in Korea. This delicious snack consists of a sweet, fluffy egg muffin with a crispy exterior.
It’s usually filled with scallions, sugar, and other seasonings, making it the perfect snack to grab on the go.
Gyeran-Ppang can be found at street carts or food stalls all over Korea and is sure to be a hit for anyone who tries it!
Kkwabaegi, a Korean street food, is a deep-fried snack made of twisted dough filled with either sweet or savory ingredients.
This crispy treat has a crunchy exterior and soft interior and is a popular street food in Korea. It can be served with various sweet fillings such as cinnamon sugar, red bean paste, honey, and nuts.
Savory kkwabaegi can also be filled with beef, pork, kimchi, and cheese. For a truly delicious experience, why not try street foods in Korea?
22. Gilgeori Toast
This savory dish is made with toasted bread filled with an assortment of ingredients, including egg, pickled vegetables, kimchi, and bulgogi. Gilgeori Toast is one of the most popular street foods in Korea.
The savory taste and crunchy texture make it a favorite among locals and tourists alike. Whether you’re looking for a quick snack or a hearty meal, Gilgeori Toast will satisfy your cravings!
It’s easy to find this delicious street food all over Korea. You can find it in small food stalls at night markets or in large cafés during the day.
If you’re feeling adventurous, try ordering a customized version with your favorite ingredients! From mushrooms to cheese, the possibilities are endless.
No matter how you enjoy it, Gilgeori Toast will surely be a memorable part of your time in Korea.
23. Dalgona Candy
Dalgona candy is a classic Korean street food that’s often enjoyed as a snack. It’s made with sugar, corn syrup, baking soda, and various other ingredients, giving it a sweet, chewy texture.
One of the most popular types of street foods in Korea is the honeycomb version, which has a creamy honey flavor and a light yellow color.
Other flavors include strawberry, banana, and chocolate. The candy can be eaten on its own or used as a topping for desserts like ice cream.
The traditional way to eat dalgona candy is to break off a piece and chew it slowly while enjoying the sweetness.
Some people also like to break off a few pieces and simultaneously put them in their mouths. No matter how you choose to enjoy this tasty treat, it’s sure to bring a smile to your face!
Jjinppang is a popular Korean street food that can be found in many street stalls throughout Korea.
This savory and slightly sweet snack is made with a mixture of flour, sugar, eggs, and red bean paste. It is then deep-fried until golden brown and served with a light dusting of powdered sugar.
The flavor of the red bean paste and the fried dough’s crunchy texture make for an indulgent and tasty snack.
Jjinppang is often served as part of a larger selection of street foods in Korea. You can often find them served alongside other snacks, such as hotteok (a fried pancake filled with cinnamon sugar, brown sugar, honey, and walnuts) or odeng (fish cake skewers).
Enjoying these snacks while exploring the bustling streets of Korea is sure to be a memorable experience!
Gungoguma, or deep-fried sweet potatoes, are one of the most popular street foods in Korea. The sweet potatoes are cut into thin slices and then fried until they turn golden brown.
They are usually served with a special sauce made from honey and red pepper paste. Gungoguma has a slightly crunchy texture on the outside and a creamy, sweet center. It’s the perfect snack to enjoy while walking around the streets of Korea.
Gungoguma is often served on a stick with various toppings such as sesame seeds, cheese, or garlic. Sweet potatoes can also be eaten plain without any toppings.
They can be found at street vendors, food stalls, and even convenience stores throughout the country. Whether you’re looking for a snack or a quick bite to eat, Gungoguma is sure to satisfy your craving!
26. Gamja Hot Dog
If you’re looking for delicious and unique street foods in Korea to try, you should definitely give the Gamja Hot Dog a try!
This hot dog is unlike anything you’ve ever had before. It’s made with traditional Korean pork sausage and topped with spicy sweet chili sauce, fresh onions, and even cheese.
The flavors of this hot dog are unique and unforgettable – it’s sure to satisfy your craving for something different.
Not only is it delicious, but it’s also an inexpensive meal that you can find on almost any street corner in Korea.
The best part about Gamja Hot Dogs is that they are prepared right before you. You get to see the sausage being cooked and topped with the spicy sweet chili sauce and other condiments.
The result is a hot, juicy, and flavorful hot dog that you won’t be able to resist. So don’t miss out on trying this tasty treat the next time you’re in Korea – your taste buds won’t regret it!
27. Hweori Gamja
When you’re in Korea, one of the best street foods you can try is Hweori Gamja, a crispy and savory fried potato snack.
It’s a popular late-night snack and is often served with kimchi. The potatoes are cut into thin slices and then deep-fried to perfection.
They’re then seasoned with garlic, scallions, chili pepper powder, and other spices for a delicious flavor. If you’re looking for a tasty snack while exploring street food in Korea, give Hweori Gamja a try!
Whether you’re traveling to Korea for the first time or you’ve been there a hundred times, there’s no doubt that you’ll be able to find street food that you can enjoy.
From tteokbokki to bindaetteok, there are countless delicious snacks to try out! Try one of these street foods in Korea the next time, and you won’t be disappointed.
Bon appetit! Don’t forget to stay safe and practice good hygiene while eating street food. Make sure to wash your hands before and after eating, and be aware of any allergies that you may have.
And lastly, don’t forget to take pictures of all your delicious meals to share with your friends and family.
With so many amazing street foods in Korea, you’ll never have options for something new to try. Enjoy your meal!