Are you wondering what to serve with perogies? Then you’ve come to the right place! Perogies, or pierogies, are considered a posh delicacy, but they’re enjoyed in many countries.
Perogies are often made with pastry dough or flour and filled with cheese and potatoes. However, some other fillings may include lamb, duck, goose, veal, beef, chicken, and even pork.
In addition, you can always get frozen perogies at the store if you don’t feel like making them yourself.
This dish is versatile, and you can pair it with various side dishes and toppings that’ll make your tummy dance.
Now let’s look at the different side dishes we have for you in this article.
1. Butter, Sugar, and Cream
For perogies with fruit filling, use this topping. Your sweet perogies should be topped with powdered sugar, whipped cream, and a dollop of butter.
Your basic perogies will reach a whole new level of taste with these easy additions! For added visual appeal and flavor, you can also add some chocolate shavings.
2. Slow Roasted Tomatoes
Another great option for what to serve with perogies is roasted tomatoes. Roasting tomatoes brings out their taste without overpowering them.
Cooking may take some time, but it doesn’t require much work. Cut tomatoes in half, then arrange them skin-side down on a baking sheet.
The tomatoes should be topped with olive oil, vinegar, and a slice of garlic.
Add some sugar, salt, and pepper to finish. Roast for one hour in the oven. The tomatoes you get have a lovely sear on the outside and are sweet and juicy.
3. Cranberry Relish
In addition to pairing well with savory perogies, cranberry relish also offers a wonderful balance of sweetness and tartness.
The cranberries add a wonderful splash of color to your meal, and the flavor profiles complement one another.
For what to serve with perogies, try nachos. Don’t be surprised; it pairs well with perogies. However, purchasing a package of nacho chips is unnecessary because the perogies will suffice.
If you want crisp dumplings that can also be used as nachos, deep fry them for this Mexican-inspired variation.
Your preferred nacho toppings, such as tomatoes, jalapenos, beans, and cheese—plenty and lots of cheese—can then be added to the perogies.
You may create a fantastic blend of Hispanic and European flavors by adding a dollop of sour cream and guacamole on top.
5. Cabbage and Bacon
To add a hint of green to your perogies, cook up some cabbage. It also adds a pleasant crunch to your tender dish.
Although cabbage isn’t the most delicious vegetable, bacon makes up for it, so there’s no need to worry.
It will give the cabbage a lovely smokey, salty flavor that makes for a really savory salad. Cook the bacon bits in the grease while sautéing the cabbage.
If you’d like, add additional butter for added taste. For added flavor, add some garlic and paprika to the seasoning. It’s that easy, but the flavors are incredible.
6. Cucumber Salad
For what to serve with perogies, try cucumber salad. The cool, crisp texture of cucumbers provides a lovely contrast to the depth and tenderness of perogies.
So how about a Greek cucumber salad for a tasty side dish?
Combine Greek yogurt, diced cucumber, red onions, dill, and oregano. Olive oil, vinegar, and lemon juice are combined to make the dressing.
7. Parsnips, Carrots, and Brussels Sprouts
The combination of these three vegetables is delicious. Sweet carrots, nutty Brussels sprouts, and earthy parsnips provide the ideal blend of tastes and colors. What do your savory perogies need, exactly?
To add even more sweetness and to improve the entire side dish, drizzle some maple syrup over the vegetables. Put it in the oven to make the vegetables crispy and caramelized.
This is another good option for what to serve with perogies. This Polish smoked sausage goes great with perogies and is incredibly plump and juicy! Put the perogies and kielbasa on a sheet pan to prepare.
Include some onions and bell peppers seasoned with salt, pepper, and olive oil. Place this in the oven and bake for fifteen minutes.
Not having any Kielbasa on hand? Try different sausages, and don’t be scared to experiment.
9. Onions, Sourcream, and Mushroom
Another common perogy topping is sour cream and onions, but adding some earthy mushrooms will make it even better!
Combine onions and wild mushrooms like red pine and porcini, sauté in butter, and season with your preferred herbs and spices.
Add some sour cream and the cooked vegetables on top of your perogy.
10. Bacon and Onions
This a traditional Polish topping for what to serve with perogies. The traditional toppings for cheese and potato perogies are crispy, smokey bacon and sweet, caramelized onions.
This topping pairs incredibly well with the dumplings because it strikes the perfect mix between sweet and salty.
Make bacon by frying it in a pan. Remove the bacon, then sauté some onions in the released fat.
Season with salt and pepper and some butter to add taste. Pour a little beer to aid in the onions’ caramelization and softening.
Add some fresh herbs like rosemary, basil, parsley, and thyme for an earthy flavor.
11. Bison Meatballs
These meaty bison meatballs are a satisfying side dish that should complement your perogies perfectly. Although the recipe specifies bison, other red ground meat might also work.
The amazing glaze is the secret ingredient in this dish. Nothing tastes better on a meatball than something sticky, sweet, and pulsing with a BBQ spice undercurrent.
12. Strawberry Chicken Salad with Pecans and Feta
If you’re looking for what to serve with perogies, try this fantastic dish. This strawberry chicken salad includes seasonal strawberries, pecans, and feta cheese, along with a dressing made of garlic powder, balsamic vinegar, olive oil, and lemon juice.
This combination offers a wonderful ballet of tastes and textures on the plate while appearing a little odd on paper.
13. Sauerkraut Salad
It’s only natural to include sauerkraut in a side salad since it is typically served alongside potato perogies!
You can balance off the richness of the dumplings between bits with this tart and sour salad. To balance the powerful sauerkraut flavor, generously sprinkle other crunchy veggies.
14. Hassleback Carrots
If Hasselback carrots are new to you, this simple recipe will be an unforgettable treat.
If you prepare these hearty, slightly sweet vegetables the same way you would a Hasselback potato, you will find heaven!
Each exquisite mouthful hums with the subtle sweetness of the roasting process with brown sugar, honey, or maple syrup.
This is a lovely option for your tasty side dishes because a herbaceous combination tops it all off.
15. Grilled Asparagus
For what o serve with perogies, try grilled asparagus. This recipe for grilled asparagus delivers a robust taste with little effort.
This is a fantastic side dish for any meal, especially if you need to feed a big crowd.
For a quick yet flavorful side dish, generously coat some asparagus with oil and salt before roasting it with some halved lemon.
16. Creamed Corn
Don’t be fooled by the store creamed corn. Take a little more time and get a lot more in return with the help of this very simple homemade creamed corn recipe.
Each bite is creamy and sweet, making it the perfect topping for your perogies. Almost any comfort food goes wonderfully with this side dish!
17. Hunters Stew
This warming stew is the ideal wintertime companion to perogies. Red wine, porcini mushrooms, mustard, cumin, and many other ingredients give it rich, powerful flavors.
There is no denying that dipping your perogies in the sauce will be wonderful.
18. Polish Borscht
For what to serve with perogies, try Polish borscht. Serve perogies and a steaming bowl of delicious Polish borscht (beetroot soup) for the ultimate comfort food.
Its enticing red color and plenty of healthy minerals make it the perfect food. Additionally, making the soup is quite simple and takes 30 minutes.
19. Perogie Poutine
Make perogies poutine, which is inspired by Canadian cuisine and consists of perogies topped with gravy and cheese curds.
Since this gravy is thick and creamy, it will cover every nook and cranny of your perogies.
A comfort food paradise, but you’ll need to sleep afterward. Moreover, it gets its flavor from stock; you don’t need any meat drippings.
20. Pork Chops with Apples and Cider
Try this dish if you’re still looking for what to pair with your perogies.
You may either serve your perogies alongside this luscious pork meal or toss them into the sauce to bathe them in mouthwatering spices.
There you have it- the best side dishes for what to pair with perogies.
Perogies are versatile, and you don’t have to serve them with only European dishes.
So choose from the list above and enjoy an unforgettable experience!