17 Most Popular Vegetables in the World (With Pictures)

Most Popular Vegetables

Have you ever wondered which is the most popular vegetable in the world? It turns out that there are numerous polls and studies available on the most popular vegetables in the world.

However, because the polls were given to different groups of gardeners at other times and in different parts of the country, the “most popular” veggies aren’t always the same.  

However, we were able to come up with a solution.

To ensure that none of the most popular veggies are overlooked, we combined the results of all of the different polls into one comprehensive list, allowing you to learn about all of the most popular vegetables that most gardeners produce at home.

1. Tomatoes

Photo by Tom Hermans on Unsplash

Because they are so satisfying, tomatoes are the archetypal home-growing crop.

Additionally, the flavor and experience of a homegrown tomato and a store-bought hothouse tomato are so dissimilar that they might as well be unrelated.  

Now is the moment to try a tomato grown in a home garden if you’ve never done so before. Furthermore, tomatoes plants do not survive frost because they are a warm-season crop.

The majority of gardeners start their tomato seeds indoors five to six weeks before the last spring frost.  

You can also buy baby tomato plants to transplant into your garden once the nighttime temperature rises above 55 degrees Fahrenheit.

However, if you’re moving your plants from the house to the yard, you’ll need to harden them off so they can withstand the elements. 

2. Broccoli

Broccoli is also one of the most popular vegetables in the world. It is a cool-season crop that can be sown in the spring or, in milder climates, in the fall.

Furthermore, when the temperature is between 60- and 70 degrees Fahrenheit, it works best.  

However, to harvest your broccoli in the middle of summer, start your plants indoors six to eight weeks before your last frost date.

Broccoli plants should be formed in the fall for a winter crop.  Additionally, you’ll want to time the harvest of your broccoli crop so that temperatures don’t reach 75 degrees.

Additionally, Broccoli transplants need 55 to 85 days to mature, while seeds take 70 to 100 days to mature. Choose a location where your broccoli plants will thrive.   

3. Onions

Onions are members of the Allium plant family, which includes chives, garlic, and leeks. However, these veggies have distinctive strong smells as well as therapeutic benefits.  

Furthermore, onions come in a variety of sizes, shapes, colors, and flavors. Red, yellow, and white onions are the most frequent varieties.  

Additionally, these veggies have a broad spectrum of flavors, from sweet and juicy to sharp, spicy, and aromatic, depending on the season they are grown and consumed. For generations, farmers have grown allium vegetables.  

In addition, China is the world’s largest onion producer, according to the United Nations Food and Agriculture Organization.  

4. Peppers

Everyone enjoys a little heat, and growing your peppers will provide you with plenty to add to your favorite foods, not to mention the prospect of making your salsa.  

Even experienced gardeners may find it tough to start with seeds, so make things easier on yourself by purchasing some young hot pepper plants from the nursery.

Just a handful of plants will provide enough peppers for your entire family to enjoy throughout the season.  

Additionally, to give your pepper plants plenty of areas to flourish, space them two to three feet apart.

If you’re growing peppers in a container, make sure it holds at least five gallons of soil to allow ample room for the plant’s root systems.  

Furthermore, when lime or bone meal is put to the ground where pepper plants will grow, they thrive. 

5. Lettuce

Different Types of Lettuce

Lettuce plants are one of the most popular vegetables used in the world. It comes in four varieties: loose leaf, butterhead, crisphead, and Romaine (also called cos) (also called cos).

Furthermore, Leaf lettuces are widely considered the easiest to grow and least likely to bolt. 

 Because leaf lettuce does not produce a tight, dense head like the other varieties, it is a cut-and-come-again crop like the leafy greens we mentioned earlier.

However, the majority of leaf lettuce varieties mature in just 40 to 45 days. 

Many gardeners can produce lettuce all year, but it thrives best when the temperature stays between 45 and 80 degrees Fahrenheit.  

Sow as soon as you can work in the ground outside in early spring for optimal results. Lettuce plants can also thrive on a sunny windowsill indoors.

Choose a location for your lettuce that receives full sun, though plants may require a lot of shade to grow in the summer heat. 

6. Leafy Greens

Leafy Greens
Photo by Shutterbug75 on Pixabay

There are a plethora of leafy greens to pick from, many of which are simple to grow. However, these vegetables provide the highest nutrition per square foot of any crop available.

Many leafy greens can withstand cold weather, and some even taste better after a frost. 

Most of the types may be grown in both the spring and the fall. However, all leafy greens are “cut and come again” crops, which means that gardeners can clip off the leaves they need from the plant’s exterior base.  

And the plant will continue to produce new leaves, ensuring that there will be more to pick when it’s time to harvest them again.

In addition, they also mature quickly, taking only 30 to 60 days from seed to harvestable greens.  

Plant greens in the spring three to four weeks before the final frost of the season, as soon as the ground can be worked outside. 

7. Cauliflower

Cauliflower is another cool-season crop that can be planted in the spring or fall.

However, it thrives in mild climates, as Cauliflower cannot endure extremes of heat or cold—healthy cauliflower plants thrive in temperatures between 60 and 70 degrees Fahrenheit.  

As a result, it can be difficult for new gardeners to get started. In addition, Cauliflower needs vibrant soil in which to grow to thrive.

It’s advisable to add manure or compost to the area where cauliflowers will grow before planting them.  

Instead of increasing cauliflower seeds, start with young cauliflower plants from a nursery to increase your chances of success.

In addition, plant your baby cauliflower plants two to four weeks before the last frost date of the spring season. 

8. Carrots

Photo by K8 on Unsplash

Carrots are also one of the most popular vegetables used in the world.

Furthermore, the carrot is a root vegetable in various colors, including purple, black, red, white, and yellow cultivars.

It is a domesticated variant of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.  

In addition, Carrots grow best in the spring and fall when the weather is colder. Carrots are robust in the cold and may even withstand frost.

From planting to harvest, they take between two and four months. Planting a new batch of carrots every three weeks will ensure a constant crop. 

9. Sweet Potato

Sweet Potato
Photo by Juno Jo on Unsplash

Sweet potatoes come in various colors, including yellow, white, and deep purple, and there are hundreds of types around the world.

However, the sweet potato is an edible root that belongs to a different family than the common potato.  

In addition, sweet potatoes with orange flesh contain the most beta carotene, whereas purple flesh has more anthocyanins.

Furthermore, Phytochemicals found in anthocyanins and beta carotene have been demonstrated to provide various health benefits.  

These include decreasing cancer cell growth, lowering inflammation, regulating hormones, and increasing immunity. 

10. Cassava

Photo by Loren Biser on Unsplash

Cassava is a calorie-dense vegetable high in carbohydrates and rich in vitamins and minerals like vitamin C, thiamine, riboflavin, and niacin.  

However, it promotes intestinal health and can aid in weight reduction and migraines. Its protein-rich leaves can also be cooked or dried in the sun.

This starchy root has a nutty flavor and is a fantastic alternative to potatoes. Furthermore, Cassava is a mainstay in West African, Caribbean, and Latin American cuisines.

But proper preparation is essential since raw Cassava contains a naturally occurring type of cyanide, broken down into safe, non-toxic amounts when cooked.

Furthermore, Cassava has a variety of purposes and is used as a biofuel in several places. 

12. Cabbage

Cabbage is another cool-season vegetable. It can be planted in the spring for a summer crop or in the middle of the summer for an autumn yield.  

Furthermore, Cabbage grows best in areas with a long, excellent growing season, 45 to 75 degrees Fahrenheit.

On the other hand, Cabbage plants are cold resistant and can withstand temperatures as low as 20 degrees.  

Additionally, Cabbage plants are often started inside and transplanted into the garden in four to six weeks. When cabbage seedlings reach three to four inches in height, they’re ready to be transplanted.

However, you can also sow them directly into your garden beds once the soil is workable in the spring. 

13. Potatoes

Photo by Couleur on Pixabay

Potatoes are also on our list of most popular vegetables globally—many kinds of this starchy tuber root vegetable, including Yukon Gold, Kennebec, and Russet.  

Additionally, Potatoes are simple to cultivate and prepare through various methods, including baking, frying, mashing, and boiling.

However, Potatoes contain vitamin B, which can help boost mood and reduce stress and fiber, and flavonoids, which help protect against infection and disease.  

Furthermore, the potato peel, or skin, is high in nutrients. Eating both the skin and flesh of the potato enhances the number of minerals, vitamins, and fiber per serving, giving you the most health benefits. 

14. Cucumbers And Gherkins

Gherkins are commonly mistaken for miniature pickled cucumbers or baby cucumbers. However, the term “gherkin” refers to the German word for cucumber.  

Additionally, Cucumbers are high in vitamin A, various B vitamins, vitamin K, folic acid, vitamin C, calcium, iron, magnesium, phosphorus, potassium, and zinc, and are low in calories.  

Furthermore, cucumber is mainly made up of water, which accounts for about 95 percent of its mass, and is a fruit native to India (at least botanically).  

They also promote intestinal health and reduce dehydration. Additionally, leaving the skin on cucumbers is the most excellent way to obtain the most health benefits.

However, this versatile fruit offers several skin benefits, including relaxing and reducing edema and being used in face masks. 

15. Green Beans

Green Beans
Photo by flockine on Pixabay

Green beans are one of the most popular vegetables in the world. They are a dinner table favorite, so it’s only natural that they’d be popular in the garden as well.  

However, they can be planted in the spring once the threat of frost has passed. Or in the fall, 10 to 12 weeks before the first frost of the season is expected.  

Furthermore, bush and pole bean kinds of green beans are available. Unless your region experiences high heat, you can sow green beans every two weeks and have a continuous supply until early August.  

Additionally, seeds for bush green beans should be planted an inch deep and spaced one to two inches apart in rows between two and a half and three feet apart if you’re growing them.  

Furthermore, green beans of the pole bean kind should be planted in hills with three feet of space between them, with the hills spaced three to four feet apart in rows. 

16. Sweet Corn

Sweet Corn
Photo by Couleur on Pixabay

Sweet corn is one of the most popular vegetables in the world. Corn is a warm-weather crop with kernels that are yellow, white, or bi-colored.

Gardeners who want to cultivate maize must reside in an area with a long growing season free of frost.  

Furthermore, plant your corn as soon as possible to ensure a long growing season, as missing the ideal harvest date will result in flavor loss.  

In addition, plant your corn after the earth has warmed up and no more frost is expected, which is usually two weeks after the last frost date in the spring.

Instead of one or two long rows, cultivate multiple short rows for optimal pollination.  

Furthermore, three to four inches apart in rows with two and a half to three feet between them, seeds should be planted when they have grown to their full size and thin down to one plant per foot. 

17. Summer Squash and Zucchini

Summer Squash and Zucchini
Photo by Alexey_Hulsov on Pixabay

Summer squashes include crooknecks, straight-neck yellow squashes, and pattypan squashes, among others.

Additionally, Zucchini is a type of summer squash, although we usually think of it as a separate vegetable.  

They’re prolific plants that can produce many squashes every day, so even just one or two squash plants can provide enough squash for your family.  

Furthermore, Summer squash is harvested before it reaches full maturity while the skin is still thin and edible.  

However, summer squash plants can be vining and require a lot of space, but many are available as bush plants that can be spaced eight to twelve inches apart. 

18. Peas

Photo by ha11ok on Pixabay

Peas are one of the most popular vegetables in the world. English peas (shelling peas or garden peas), snap peas, and snow peas are the three types of peas available to gardeners.  

Vining peas, also known as telephone or tall peas, require a trellis or pole between two and eight feet tall to climb.

The rest are bush varieties, sometimes known as dwarf varieties, that grow between 16 and 30 inches tall.  

However, the most popular type is English peas. When it comes to English peas, only the peas are eaten, not the pod.

Additionally, snow peas are thin, flat pods ready to pick when the peas inside are still little. Therefore, the whole pea, pod, and all are eaten. 

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