23 Mexican Thanksgiving Food

For those who celebrate it, Thanksgiving is one of the most beautiful times. It’s a time to remember what we’re thankful for, spend time with family and friends, and enjoy delicious food!

In addition, Mexican culture also has something similar called El Día de Acción de Gracias, which translates to Thanksgiving in English.

It’s celebrated in early December and lasts several days — an exciting combination of both holidays! The celebration usually goes with Mexican Thanksgiving food.

Tropical Turkey Tacos

Your guests will be more than delighted when you serve them this Mexican Thanksgiving Food. In place of turkey, use grilled chicken or pork.

Furthermore, serve with cilantro and sour lime cream for a festive twist on traditional tacos. Using a corn tortilla makes them an incredibly healthy option.

Corn Bread

Cornbread, also known as muffins or cornbread, is a Mexican thanksgiving food. It contains finely ground corn, yellow maize, wheat flour, and salt. Cornbread has been eaten for thousands of years.

Also, cornbread was a staple for many Native American tribes before European settlers arrived in North America. During winter months, cornbread was often all that some Native Americans had to eat.

In addition, it is more prevalent in other states than here in Texas, where tortillas reign supreme on tables at all times of the year.

Pumpkin Pie

Can you imagine a table without a slice of pumpkin pie? I can’t! It’s as essential as traditional Mexican Thanksgiving food.

You don’t have to be from Mexico to enjoy traditional foods like pumpkin pie and enchiladas, but you need to love them! Meanwhile, making pumpkin pie isn’t tricky, but it takes time. So be sure you start well in advance of your celebration.

And again, when we make pumpkin, one of my family traditions is that we serve hot cocoa with melted marshmallows alongside it.

And there are never any leftovers! Hot cocoa with marshmallows is typically only performed on Christmas day in Mexico. This is because it requires more sugar than regular hot chocolate. So enjoy some while they last!

Chipotle Macaroni and Cheese

Macaroni and cheese are usually childhood favorite and delicious comfort food. But macaroni and cheese take on an entirely new life when it comes with a little spicy kick!

Meanwhile, this unique twist on macaroni and cheese tastes like your favorite Mexican Thanksgiving food, right down to chipotle in adobo sauce, queso fresco, jalapenos, sour cream, and Monterey Jack.

But, it’s easy to make—prepare boxed macaroni according to directions. Stir in a chipotle cream sauce (available at many grocery stores), and add shredded Monterey Jack, queso fresco, and sour cream toppings.

Cranberry Sauce

Anyone can make cranberry sauce. It’s quick and straightforward, not to mention that it makes a great accompaniment to many main dishes—especially turkey!

However, you can make it from scratch or use canned cranberries with some sugar, orange juice, cloves, and cinnamon.

Experiment with different cranberries like red raspberry or blackberries for something new! Cranberry sauce also freezes well, so go ahead and double up on your batch to have some later!

Tres Leches Cake

Mexican Thanksgiving food is perfect for your party. Its name means three kinds of milk in Spanish because it’s a traditional sweet.

It consists of three layers of sponge cake soaked in evaporated milk, condensed milk, and heavy cream.
Also, the cake is light and spongy, with a delicious frosting on top and its sides. It’s one of many tres leches cakes that exist, but it’s one of our favorites. What are yours?

Taco Salad

Did you know that it’s possible to make your taco salad healthier? Swap in low-fat sour cream and use vinaigrette instead of dressing.

You can also add steamed veggies or black beans for extra protein. Interestingly, adding sliced avocados is another way to make your taco salad, Mexican Thanksgiving food, more delicious.

They’re full of healthy fats, but they also help your body absorb other nutrients like lutein, beta-carotene, and vitamins C, E, and K!

So, if you’re hosting a party, why not serve food on a large tray that guests can grab as they walk by? That way, everyone gets exactly what they want without leaving their seat. No utensils are required!

Horchata Iced Tea

We like to think of horchata as a Spanish horchata. If you’re not familiar with it, it’s rice milk sweetened and flavored with cinnamon.

It’s so much more delicious than it sounds, therefore, if you have a chance to try this in Mexican Thanksgiving food, you might require some training.

Mix some in with your tequila for a killer cocktail – or grab one of these adult horchata milkshakes! There are plenty of desserts that use horchata as an ingredient (most notably crucial lime pie), but there are also plenty of desserts based around horchata, like these sweet potato brownies.

Jalapeno Poppers

Jalapeno poppers are a popular appetizer dish and side dish at many restaurants. While they may seem challenging, they’re straightforward to put together.

To impress your friends at your next dinner party or family gathering, serve up some jalapeno poppers!
This Mexican thanksgiving food is perfect for any occasion, especially if you want to add a little spice to your meal.

Adding some peppers into your main dishes can spice things up! Try stuffing peppers with fillings like cheese or spicy pork for a tasty twist on an old favorite recipe.

Meanwhile, you can even try making stuffed pepper soup by adding vegetables such as corn, carrots, celery, and beans to your filling.

Or how about trying out a new take on baked potatoes? You could stuff them with anything from steak to chicken salad. They’re sure to be a hit!

Galletas de Suero (Buttermilk Biscuits)

Buttermilk and fine flour formed a smooth dough mixed with egg yolks for extra flavor. The dough is covered with a cloth and left in a warm place to ferment overnight.

The next day, it’s kneaded again, then rolled out until it reaches about half an inch thick and cut into rounds. And again, The rounds are baked until golden brown, then cooled off before being brushed with melted butter or oil.

They can be enjoyed plain or used as crackers to accompany hearty soups like Menudo and pozole. Enjoy this Mexican Thanksgiving food on any of your occasions.

Chile con Queso

Chile con queso is a dip made with chiles and cheese. It can be served warm or cold and on its own or with tortilla chips.

If you are looking for some great recipes to bring a homemade touch to your holiday meal, try our suggestions below! Let’s get started!

Chile con Queso Recipe This simple recipe will help you prepare a delightful chile con queso that everyone will love.

This recipe is so easy to make that it will only take you 15 minutes to complete it! Plus, it makes 12 servings of delicious food.

Amazingly, It’s nice for your big family gathering to come. There won’t be any problem getting enough servings ready in time for all of your guests.

This dish will also last in your refrigerator for three days, so if there are leftovers, they won’t go bad before anyone can eat them up!

Cinnamon Sugar Tortilla Chips

This is a beautiful appetizer for any party, but be careful when eating them because they are addicting. Just make sure you have something to drink nearby.

If you like this particular Mexican Thanksgiving food on your corn chips, these are for you. Fortunately, these are easy to make and take about five minutes from start to finish.

The best part about these tortillas is that they don’t need a recipe because there isn’t one. Sprinkle sugar over tortilla chips and add cinnamon to your liking.

And hey, if cinnamon and sugar aren’t enough for you, feel free to sprinkle some chili powder or other seasonings of your choice over them as well!

Guajillo Spiced Scalloped Potatoes

To make these fantastic scalloped potatoes, you’ll need five large yellow potatoes and 2 Tbsp olive oil. Also, one large white onion, 1 lb ground turkey (or vegetarian crumbles), three cloves of garlic, 1 tsp ground cumin, 1/2 tsp dried oregano, 2 (6-oz) cans tomato paste and 12 oz chicken broth.

Furthermore, Preheat your oven to 350 degrees F. Wash and cut your potatoes into slices about a quarter-inch thick.

In a large pot or Dutch oven on medium heat, cook onions in olive oil for about 8 minutes until translucent. Lastly, add garlic and cook another 2 minutes, then add meat. If using root, crumble it as it cooks.

Mexican Turkey Soup

Consider creating your turkey soup if you’re looking for a new twist on your favorite classic dish! This recipe takes the traditional chicken soup to a new level by adding critical ingredients like cilantro and chopped jalapenos.

Serve it with cornbread or tortillas to create an authentic, savory meal that will turn heads at your next family gathering.

Yum! There’s nothing quite like gathering around a table filled with all of your favorite food to celebrate holidays.

If you’re planning a holiday feast and want to try something new, consider making any of these mouthwatering Mexican thanksgiving food.

Capirotada (Mexican Bread Pudding)

What is better than a warm dessert on a cold holiday? This sweet bread pudding has three layers of flavor with mild spices, hearty raisins, and dried peaches.

It’s then topped with caramel sauce, nuts, and cinnamon. In addition, Churros are another perfect holiday treat. They are fried dough pieces that can be completed with honey or chocolate syrup.

They come out of their fryer still fresh. Best served hot, and these treats are amazing, eaten on their own or dipped in warm chocolate sauce.

Turkey Tingas

A traditional Mexican Thanksgiving food, turkey things are usually made with shredded chicken cooked in a tangy tomato sauce.

It is seasoned with chipotle peppers and spices such as cumin, coriander, and oregano. However, add white rice and beans to serve alongside it to make it into a meal for your Mexican Thanksgiving food.

Chicken Mole

The chicken mole is made from braised chicken in an earthy sauce flavored with cocoa powder, chiles, and other spices. Such as cloves, allspice, and cinnamon.

Traditionally, it is served over rice with corn tortillas. Also, you can quickly turn it into a meal by adding beans to help alongside it.

Tamales are savory corn cakes filled with meat or cheese (or both!) wrapped in banana leaves before being steamed until soft. This tasty Mexican Thanksgiving food will fill you up without weighing you down!

Taco Turkey Empanadas

Get your kids involved with making taco turkey empanadas. Get as creative as you like with these easy-to-make desserts that you can carry around! Taco turkey is a Mexican Thanksgiving food.

Nothing says thankfulness quite like tacos, am I right? So try something new at your next taco party and put some of these on your menu.

Poblano and Corn Casserole

This easy dish makes a delicious side or light meal. Poblano chiles are a spicy and flavorful pepper that has been cultivated in Mexico for centuries.

They are used to make mole poblano and chile Rellenos and soups, stews, and sauces. When dried, they become ancho chiles.

In Pueblo cuisine, New Mexican cuisine, Southwestern cuisine, and Tex-Mex Cuisine dishes are made with these peppers; one example is Chiles Rellenos (stuffed peppers). Depending on cultivar and preparation methods, their heat can be very mild to extremely hot.

Avocado and Roasted Yam Fall Ensalada

Avocado and Roasted Yam Fall Ensalada is a Mexican thanksgiving food. They are high in oleic acid, a type of monounsaturated fat known for reducing blood cholesterol levels and improving heart health.

Roasted yams, often thought of as a Thanksgiving side dish instead of a vegetable, are rich in vitamin C and beta-carotene.

Also, Carrots are thought to reduce inflammation and aid circulation. These ingredients create an enjoyable fall salad with an orange color that evokes feelings of thanksgiving day’s atmosphere.

Extra note: Serve it with turkey and stuffing for one delicious Mexican Thanksgiving food recipe.

This fall salad can be served as a main course or side dish, and it’s delicious either way. It works well for any thanksgiving meal, but I like to do it with chicken mole—it adds a nice touch of creaminess to an otherwise spicy dish. Don’t forget to toast your tortillas before adding them to your plate! You won’t regret it.

Spicy Chorizo Pistachio Pear Stuffing

Stuffing with a taste of Mexico, but light enough to be served at any meal. If you don’t like pears, you can use a pear or another firm fruit.

We recommend adding two cloves of garlic and two teaspoons of chili powder to give it an extra kick.
Also, you can try using less ground chorizo to tone down its spiciness.

It is one of the main dishes on Thanksgiving day in Mexico, and these tamales help capture that tradition with their blend of ingredients that pair well with turkey meat.

Sweet Potato Pumpkin Fritter

This traditional Mexican fritter, called a Frollo de calabaza, is a savory and slightly sweet version of pumpkin pie.

It’s traditionally served at Thanksgiving and Christmas, but it’s so tasty you can do it. So, if you have leftovers from your turkey dinner or Cinco de Mayo party, try using them in place of pumpkin puree for an extra twist on traditional flavors.

The steps are simple enough that you could even make these as part of your kitchen experiments for children in elementary school!

Nutty Turkey Tamales

These tamales are made with turkey, naturally. The recipe calls for chorizo and ground sausage, but you can make it vegetarian-friendly by omitting these ingredients.

Although they don’t taste exactly like your traditional American-style tamale, they sure are a fun and delicious twist on a classic recipe! (Recipe).

You’ll Need 2 cups masa harina, 1 cup hot water, 1/2 tsp salt, and 1/4 tsp chili powder. Also need 3/4 lb cooked turkey meat, 2 Tbsp vegetable oil, 4 oz chorizo, or pork sausage.

Three cloves garlic, minced one medium onion, chopped eight dried corn husks. Water for soaking and steaming Salsa to serve Directions: And finally, cut off the corn husks from corn cobs.

In a large bowl, mix masa harina, hot Water, salt, and chili powder until well combined. Stir in turkey meat until well combined.

Divide the mixture into eight equal portions. In a skillet over medium heat, cook chorizo or pork sausage until no longer pink; drain fat from the pan if necessary.

Conclusion

What do you think about Mexican Thanksgiving food? You might be thinking, What do I do with all of these recipes? Well, that’s a great question.

The answer is simple: you make delicious food! So go on and celebrate Cinco de Mayo like there’s no tomorrow! Your taste buds will thank you later. Remember to refrigerate leftovers within two hours of preparing them and store them for three to four days.