23 Haitian Thanksgiving Food

Haitian Thanksgiving Food
Photo by Claudio Schwarz

Thanksgiving is a holiday that many Haitian Americans celebrate with their families and friends. The special meal typically consists of turkey, stuffing, mashed potatoes, sweet potatoes, and gravy.

And cranberry sauce—but there are plenty of other ways to make your holiday feast extra special. So without further ado, here’s our list of the most popular Haitian Thanksgiving food!

Table of Contents

  1. Fritay/Fritaille
  2. Macaroni au Gratin
  3. Fried chicken
  4. Diri ak Djon Djon
  5. Legume
  6. Pen Patate
  7. Pumpkin Soup
  8. Pumpkin Fritters
  9. Pumpkin Patties
  10. Creamy Pumpkin Soup with Cornmeal 
  11. Poulet Nouveau Style 
  12. Stewed Pork Shoulder with Cabbage and Beans
  13. Green Bean and Corn Salad
  14. Oven-roasted Sweet Potatoes
  15. Sugar & Spice Roasted Plantains
  16. Haitian Turkey
  17. Bouillon Soup
  18. Tchaka
  19. Legim 
  20. Tassot 
  21. Makou-a
  22. Pikliz
  23. Joumou


Fritay, or fritaille, is a Haitian Thanksgiving food perfect for any Thanksgiving. The dough is made from flour, water, and baking powder and then fried until golden brown.

Fillings can vary but typically include chopped meats, vegetables, and spices. Serve fruity with a dipping sauce on the side for extra flavor.

Macaroni au Gratin

This dish is truly a show-stopper. Layers of creamy macaroni and cheese are topped with a crispy, cheesy crust. It’s sure to please even the pickiest of eaters. Serve it as a main dish or side. Either way, it’s sure to be a hit! 

Fried chicken

Fried chicken is an Haitian Thanksgiving Food, a traditional favorite for many families. This meal can be served with rice and vegetables for an all-inclusive dinner.

Some people prefer fried chicken served on a sweet bun instead. The best part about this recipe! You don’t have to fry your chicken – buy it at your local grocery store!

Diri ak Djon Djon

This rice dish is made with black mushrooms and is a Haitian Thanksgiving Food. This dish is usually served with poul ak kreyol (chicken and Creole sauce) or griyo (fried pork). Also, Some people like to add some spinach to this dish for extra flavor.


A typical Haitian Thanksgiving Food is Legume, a hearty stew made with red beans, pork, and spices. This dish is traditionally served with rice and can be made ahead of time, making it perfect for a busy holiday. With Legume, Haitian Thanksgiving Food, your guests will surely enjoy a taste of Haiti this Thanksgiving.

Pen Patate

Pen patate, also known as diri ak pwa, is a classic Haitian Thanksgiving Food made with rice and beans. This hearty dish is perfect for a Thanksgiving feast, filling and packed with flavor. 

To make a pen patate, cook the rice and beans together. Then, add in some chopped green onions, garlic, and spices. So, once everything is cooked, serve it with a side of Haitian-style turkey or chicken. And don’t forget the hot sauce!

Pumpkin Soup

This year, amp up your Thanksgiving feast by adding some delicious Haitian Thanksgiving Food to the mix! Start things off with a hearty bowl of pumpkin soup. Meanwhile, this traditional Haitian soup is made with fresh pumpkin, diced potatoes, chopped onions, and a touch of ginger. It’s the perfect way to warm up on a cold winter day.

Pumpkin Fritters

These fritters are a portion of popular street food in Haiti, making a delicious and unique addition to your Thanksgiving feast. The patties are made with fresh pumpkin and fried until they’re crispy and fluffy on the inside. Serve them with a dipping sauce of your choice, and enjoy!

Pumpkin Patties

These are essentially pumpkin pies but in handheld form. They’re perfect for a big holiday like Thanksgiving when you want to be able to move around and mingle with your guests. 

And they’re small enough that you can have more than one without feeling too stuffed. We’ve tried these out on a few friends, and all of them loved them! 

Creamy Pumpkin Soup with Cornmeal

One of the most popular soup recipes in Haiti. This creamy pumpkin soup is made with fresh pumpkin, corn, and diced potatoes. 

The cornmeal dumplings add a hearty touch to the dish, making it perfect for a cold winter day. Serve with a side of crusty bread for dipping. For an added holiday touch, drizzle the soup with honey before serving. g.

Poulet Nouveau Style

Haitian Thanksgiving Food is made with chicken marinated in lime juice, garlic, and other spices and then fried until it’s crispy and juicy on the inside. 

Meanwhile, Poulet nouveau style is usually served with rice and beans. But you could also pair it with a green salad or roasted vegetables.

In addition, if you don’t have time to cook a whole chicken from scratch, try using pre-cooked rotisserie chickens at your grocery store. They’re usually quite affordable, primarily if they sell for about $4 each.

Stewed Pork Shoulder with Cabbage and Beans

Stewed pork shoulder is a typical Haitian Thanksgiving Food, and a dish served on special occasions like holidays. The pork is simmered in a flavorful broth made with garlic, onions, and spices until it’s tender. 

However, Cabbage and beans are usually added to the stew for extra heartiness. This dish is best enjoyed with a side of rice and some hot sauce on the table for guests to add to their liking.

Green Bean and Corn Salad

This healthy and flavorful salad is a great way to start your holiday feast. It’s packed with fresh green beans, corn, and tomatoes and is dressed with a zesty vinaigrette. Serve it alongside some crusty bread, and you’re good to go! 

Oven-roasted Sweet Potatoes

Oven-Roasted Sweet Potatoes. Are you looking for an easy and delicious side dish for your dinner table? Look no further than this recipe for oven-roasted sweet potatoes. 

Interestingly, these veggies are roasted in the oven until they are tender on the inside. But still firm on the outside so they can be quickly scooped out of their skins without falling apart. Your Thanksgiving will be fantastic with this particular Haitian Thanksgiving Food. 

Sugar & Spice Roasted Plantains

Plantains are a versatile ingredient that can be used in savory dishes as well as desserts like these sugar and spice roasted plantains. 

They have just enough sweetness to them so that they can stand up against savory or spicy dishes. Meanwhile, they are still tasty when served with something sweet like vanilla ice cream or whipped cream.

Haitian Turkey

Haitian turkey is a popular Haitian Thanksgiving Food served during the Thanksgiving season. It is usually made with a marinade of garlic, onions, and lime juice, which gives it a unique flavor. 

Other ingredients may include thyme, allspice, and green peppers. This dish is often served with rice and beans and a side of plantains.

Bouillon Soup

Haitians start their Thanksgiving feast with a hearty soup called bouillon. This soup is made with beef, pork, chicken, and vegetables like squash, yams, sweet potatoes, and plantains. 

In addition, the soup is flavored with spices like thyme, garlic, and onions. It’s filling and delicious Filipino Thanksgiving Food that will prepare your guests for the rest of the meal.


Tchaka, also known as black rice pudding, is a rich and hearty Filipino Thanksgiving Food that is perfect for a cold winter day. This dish is made with black rice, milk, sugar, and spices and is typically served with a dollop of whipped cream on top.

Tchaka is a staple of Haitian cuisine and is often served during holidays and special occasions. If you’re looking for a unique and flavorful dish to add to your Thanksgiving feast, look no further than tchaka!


This traditional Haitian Thanksgiving Food is made with eggplant, squash, and okra simmered in a tomato-based sauce. Serve it over rice for a filling and satisfying meal.

The vegetables are so soft that they’re the perfect comfort food on a cold winter. We love this dish because of its versatility: you can eat it as a side or use the vegetable mixture as an omelet filling.


Tassot is a traditional Haitian dish with beef, pork, or lamb that has been stewed or grilled. The meat is then served with a sauce made from onions, garlic, and tomatoes.

However, Tassot is usually served with rice and beans but can also be enjoyed with plantains or potatoes. It is the perfect dish for your holiday feast. 


Makou-a: Haitian Thanksgiving food is also enjoyed by many on their major religious holidays. Such as Easter, Christmas, All Saints Day, and Good Friday. 

It is made with fish such as trout, catfish, shrimp, or lobster seasoned with salt and pepper and wrapped in banana leaves (in some cases). And it is boiled in water for about 20 minutes until the meat flakes quickly off the bone.


Pikliz is a zesty, vinegar-based condiment essential to any Haitian feast. It’s made with a mix of hot peppers, onions, and garlic. And it adds the perfect amount of spice to any dish. 

Meanwhile, to make pikliz, you will need habanero peppers (or whichever type you prefer), white vinegar, salt, diced onion, or scallions. (You can also use both), minced garlic cloves (fresh or jarred) and water.


Haitians have been celebrating Thanksgiving for centuries. And their traditional holiday feast is a delicious mix of African, French, Spanish, and Taino influences. 

One of the most iconic Haitian Thanksgiving foods Is joumou soup. This hearty soup, made with squash, beef, and potatoes, is said to represent the strength of the Haitian people.

If you can serve your guests with this, your Thanksgiving feast will be filled with flavor!


No matter what dishes you serve, a Haitian Thanksgiving food feast is sure to be hearty, filling, and delicious. 

So if you’re looking for something new to try this holiday season, why not give one of these traditional Haitian Thanksgiving foods a shot? You and your guests are sure to be impressed. 

Notably, the best part about these traditional Haitian thanksgiving foods is that they come with a sweet taste. An essential component to any dish served during the holiday season. 

Their flavor profiles will have you licking your fingers clean – they vary from spicy, salty, sweet, and savory combinations. So there’s sure to be something on the table that will appeal to everyone!

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