Everyone wants to eat well over the holidays, but that can be hard to do if you have allergies or special dietary needs.
Luckily, you can make plenty of gluten-free Christmas desserts that are both delicious and gluten-free.
Even if you don’t know how to bake at all! You may have never considered these gluten-free Christmas desserts before. But these recipes will change your mind in no time.
Here’s what to whip up this holiday season.
1. Chocolate Chip Cookie Dough Bites
Who doesn’t love chocolate chip cookie dough? These bites are perfect as go-to gluten-free Christmas desserts for any holiday get-together.
Plus, this recipe can be made with or without gluten, so they’re a great option for anyone! Here’s how you make them: Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Also, add the brown sugar and butter to a large bowl and mix until combined. Then, add the vanilla extract, eggs, and flour and stir until just combined.
Add in the chocolate chips and stir until just combined. Roll about 1 tablespoon of dough at a time into balls (about 2 inches wide).
Place on a baking sheet about 2 inches apart from each other as they do not spread much while baking.
2. Brownie Batter Dip
It is such a quick and easy dessert that it is perfect for parties. Brownie Batter Dip can be made in less than ten minutes. And it is also gluten-free and can be served as a gluten-free Christmas dessert!
It is also vegan so everyone can enjoy it. What I love about this dish is that you can customize it to make it your own.
You could use different flavors of frosting or top it with a crushed candy cane for the holiday season.
3. Paleo Gingerbread Men
Who says gluten-free Christmas desserts have to be boring? These paleo gingerbread men are made with almond flour, coconut sugar, and molasses for that extra special holiday flavor.
And just because these treats are gluten-free doesn’t mean they don’t taste delicious. Make these gingerbread men for your family this holiday season, and you won’t regret it.
A cup almond flour, blanched, a tsp ground cinnamon, a tsp ground cloves, a Pinch of salt, tbsp coconut sugar, tbsp unsweetened, applesauce tsp molasses (I use blackstrap), and tbsp water.
4. Peppermint Patties
In my opinion, peppermint patties are the quintessential gluten-free Christmas desserts. They’re festive, easy to make, and gluten-free (depending on your candy coating).
To make peppermint patties gluten-free, I recommend using a gluten-free baking mix or substituting cornstarch for flour in your favorite recipe. You can also use a vegan peppermint patty recipe like this one from Food Network.
5. Easy Gluten-Free Eggnog Cupcakes with Eggnog Frosting
You can’t have a holiday without indulging in some sweet treats. These eggnog cupcakes are gluten-free and can be served as one of the gluten-free Christmas desserts, and they’re so easy to make!
The recipe is found on Betty Crocker’s blog, but it’s easily adapted for any other gluten-free flour mix.
Making these cupcakes takes about 30 minutes, including baking and cooling time. You’ll need: Box of Betty Crocker GF Vanilla Cake Mix
6. Vegan Gingerbread Donuts
If you’re looking for gluten-free Christmas desserts that are easy to make, look no further! Here are delicious recipes that will satisfy any sweet tooth.
Vegan Gingerbread Donuts: These gingerbread donuts are vegan and made with a gluten-free flour blend so that everyone can enjoy them.
7. Eggnog Spiced Pecan Pie
This pie is made with pecans, cinnamon, nutmeg, eggnog, and molasses for a delicious holiday twist.
8. Healthy Double Chocolate Muffins
These muffins are made with whole wheat flour and a combo of almond and coconut flour to keep them dairy free.
9. Gluten-Free Christmas Pinwheel Cookies
There’s nothing better than a nice warm cookie during the holidays. So how about a gluten-free pinwheel cookie?
These are easy to make and can be made in different flavors to fit your gluten-free Christmas desserts and your taste buds.
All you need is a package of cream cheese, butter, vanilla extract, sugar, and some gluten-free flour mix.
You will also need parchment paper and food coloring. Cream together the butter and cream cheese in a bowl until soft and fluffy.
Add sugar and vanilla extract as well as some food color if desired. Slowly add your gluten-free flour mix until it has the right consistency for rolling out dough.
10. Gluten-Free Red Velvet Cupcakes
Gluten is a protein found in wheat, rye, and barley. It can cause a reaction called celiac disease in people who are sensitive to it.
This year, many delicious gluten-free Christmas desserts can be served at your holiday festivities.
You don’t have to deprive yourself of all the goodies just because you have celiac disease or gluten intolerance. Try these gluten-free Christmas desserts this year!
11. Mint Gluten-Free Cheesecake With Avocado Brownie Bottom
This festive dessert is a delicious twist on traditional cheesecake. With a gluten-free crust and brownie bottom, this recipe will please any sweet tooth! Ingredients
For the Brownie Bottom Layer, eggs, a cup of butter or margarine, a cup of sugar, a teaspoon of vanilla extract, a teaspoon of salt, tablespoons of cocoa powder, and a cup of all-purpose flour. For the Cheesecake Layer.
And also OIe, ounce package of cream cheese, softened, ounces of white chocolate chips, tablespoons of sour cream, eggs, cups of powdered sugar, and ounces of whipped topping of your choice (such as Cool Whip).
Directions: Preheat oven to 350 degrees F. Grease an 11×7-inch baking dish with cooking spray. Set aside.
12. Gluten-Free Zucchini Bread
This moist and fluffy gluten-free zucchini bread is a delicious alternative to the classic version. It’s perfect for holiday celebrations and makes the perfect vegan, gluten-free Christmas desserts.
However, This recipe comes from The Endless Meal blog, which has lots of great recipes for those with gluten intolerance or sensitivity.
All of them still taste delicious! This moist and fluffy gluten-free zucchini bread is a delicious alternative to the classic version.
It’s perfect for gluten-free Christmas desserts celebrations and makes the perfect vegan dessert. This has lots of great recipes for those with gluten intolerance or sensitivity. All of them still taste delicious!
13. Chocolate Amaranth Pudding With Cardamom Poached Pears
I love this recipe because it is so easy to make, and the ingredients are fairly common. Plus, you can adjust the sweetness to your liking by using more or less maple syrup.
This vegan and gluten-free pudding make it a great dessert for gluten-free Christmas desserts to enjoy. To make it even better, there are no eggs or dairy products in this recipe, which means that vegans and those with allergies can also enjoy this dish.
The amaranth gives the pudding a nice chewy texture while still being creamy, thanks to the coconut milk.
The cardamom-poached pears add a wonderful burst of flavor with just enough sweet tartness to balance out all of that richness from the chocolate pudding. I hope you enjoy this recipe!
14. 3-Ingredient Keto Chocolate Mousse
This delicious keto chocolate mousse is the perfect healthy dessert for a holiday gathering. It takes just three ingredients and 20 minutes to prepare.
The best part is that you can make it ahead of time and store it in the fridge to have an easy keto dessert option on hand.
- Heavy whipping cream
- Tablespoon cocoa powder
Teaspoon vanilla extract. In a bowl, whisk together the heavy whipping cream, cocoa powder, and vanilla extract until well combined.
Spoon the mousse into individual serving bowls or glasses.
15. Gluten-Free Cinnamon Roll Sugar Cookies
These gluten-free cinnamon roll sugar cookies are the perfect way to satisfy your sweet tooth this holiday season.
They’re soft, chewy, and loaded with holiday spices like ginger and cinnamon, making you feel warm and cozy inside while they cool on the kitchen counter.
Moreover, it’s safe to say this is one of the most delicious gluten-free Christmas desserts around. If you’re not a fan of nutmeg or cloves, feel free to leave them out.
If you have kids coming over for dessert (or if you need an easy recipe), these cookies are super simple to throw together in under an hour!
All it takes is cookie dough, a pastry cutter, some cinnamon for rolling, and a little patience while they bake in the oven. The best part?
16. Vegan Gingerbread Cake With Coconut Frosting
Here are delicious gluten-free Christmas desserts that will satisfy any sweet tooth. From a gingerbread cake with coconut frosting to a raspberry tart, these desserts will make your mouth water as you read about them.
The dessert on the list is an amazing vegan gingerbread cake with coconut frosting. This tasty treat is gluten-free, vegan, and dairy-free so that everyone can enjoy it! The next dessert on this list is a raspberry tart.
As the ingredients in this recipe include fresh raspberries and vanilla extract, it has a flavor that cannot be beaten! If you’re looking for something more decadent, then look no further than the gluten-free Christmas desserts on this list.
17. Gluten-Free Rum Balls
Gluten-Free Rum Balls are delicious gluten-free Christmas desserts that are super easy to make. All you need is some melted butter, brown sugar, vanilla extract, eggs, rum, and gluten-free flour.
Mix together and roll into small balls before baking for 10 minutes in the oven at 350 degrees Fahrenheit. Serve with a side of ice cream for a perfectly sweet treat!
18. Gluten-Free Pecan Tarts
When it comes to gluten-free Christmas desserts, most people think of fruit pies or apple crumble. But there are many other delicious options out there that you don’t want to miss!
We’ve compiled a list of five great gluten-free desserts for your holiday table this year. Check them out below
19. Sugar Plums
Not everyone can eat gluten; even if you can, sometimes it’s nice to have a change of pace. So we’ve gathered delicious gluten-free Christmas desserts that will satisfy any sweet tooth.
We love sugar plums as gluten-free Christmas desserts because they’re made with figs, which are naturally gluten-free and also happen to be in season.
They’re a sweet little treat that tastes like figgy pudding but doesn’t require any cooking! There are so many other great recipes out there too.
20. Easy Gluten-Free Pecan Pie Recipe
Pecan pie is delicious and perfect for gluten-free Christmas desserts. It is also gluten-free! This recipe is easy to make and requires no baking.
All you need to do is mix the ingredients together, put them in the fridge for a few hours, and voila! You have a beautiful gluten-free pecan pie that will satisfy any sweet tooth.
21. Gluten-Free Pumpkin Pie
This pumpkin pie is one of the perfect gluten-free Christmas desserts. The crust is made from a mix of almond flour, honey, and coconut oil, with just enough sweetener to balance the flavors.
Coconut cream replaces eggs in the filling for an extra creamy texture that melts in your mouth. It’s topped off with a luscious pumpkin spice whipped cream that can be made ahead of time and frozen for later use!
22. Christmas Tree Meringues
To make these, you’ll need to start with meringue. It’s easy! Just whip up three egg whites and a cup of sugar until it forms stiff peaks.
Add in one teaspoon of vanilla extract and a pinch of salt, then spread the mixture into the shape of your tree.
Bake at 350°F for 45 minutes or until they’re golden brown, then allow them to cool completely before decorating.
To have a complete set of cookies, you need to roll out some gingerbread dough on parchment paper and cut it into shapes using cookie cutters. This can be time-consuming, but it is well worth it when you see how cute they are!
23. Sticky Toffee Pudding
This luxurious pudding is so rich and sweet that no one will guess it’s gluten-free! This is a dessert that the whole family can enjoy.
Top with whipped cream or ice cream for a stunning presentation. Makes 6 servings, 30 minutes total time
- Tablespoons unsalted butter
- Cup packed dark brown sugar
- Teaspoons of pure vanilla extract
- Teaspoon kosher salt
- Teaspoon ground cinnamon
- Large eggs, room temperature
24. Christmas Pavlova
Christmas is a time to celebrate and indulge in delicious food like gluten-free Christmas desserts. So, if you’re gluten intolerant or have celiac disease, don’t let your diet get in the way of your holiday cheer.
With these pavlova recipes, there’s no need to feel left out during this joyous season! If you’re looking for a dessert that will satisfy any sweet tooth, this decadent rice pudding recipe is for you!
25. Gluten-Free Spritz Cookies
The gluten-free spritz cookies are a wonderful dessert for any occasion. With only five ingredients, they are easy to make and can be customized with the flavor of your choice.
You will need an electric mixer, a bowl, a whisk, and two cookie sheets lined with parchment paper.
The first step is mixing all the ingredients in the bowl until it becomes dough-like. Then you take out about a tablespoon of dough, roll it into a ball, and flatten it on one of the cookie sheets.
26. Gingerbread Ice Cream
This yummy gingerbread ice cream is a perfect gluten-free dessert for your family’s gluten-free Christmas desserts feast.
The recipe is from Bon Appetit, which uses almond milk instead of regular milk. The recipe calls for a little molasses, which gives it that festive flavor. Make sure to use a non-stick pan, so you don’t have to worry about scrubbing later on!
27. Chocolate Hazelnut Biscotti
Biscotti is one of the best Italian desserts. These Italian biscuits are twice baked and have a crispy texture that makes them perfect gluten-free Christmas desserts with coffee or tea.
Chocolate hazelnut biscotti is my favorite flavor, but they also come in apricot, orange, chocolate chip, and almond.
However, this recipe makes a batch of biscotti that will last you through your holiday season and any unexpected company over the holidays.
The dough can be made ahead of time and stored in the refrigerator for up to three days before baking.
28. Gluten-Free Eggnog Pie
Gluten-Free Eggnog Pie is the perfect way to celebrate this holiday season. Whether you’re hosting a party, or just getting together with friends for a night of celebrations, give your guests something that they can enjoy without feeling left out.
This recipe is also easy to make and will satisfy any sweet tooth, so it’s perfect for those with food allergies or sensitivities.
29. Gluten-Free Pear Custard Tart + Mulled Wine Poached Pears
Another dessert we will share with you is this gluten-free Pear Custard Tart. We’ve used a combination of almond and hazelnut flour to make the crust, which is then topped with an egg custard and baked until it sets.
The tart can be served either warm or cold, making it one of the delicious gluten-free Christmas desserts that’s perfect for the year!
Nevertheless, this recipe makes six individual tarts (or one large pie), so feel free to bake up a batch or two to serve as your entire holiday meal. As if the sweet tart wasn’t enough.
30. Mulled Wine Poached Pears
We also include Mulled Wine Poached Pears as another gluten-free Christmas dessert! These poached pears are cooked in red wine and sugar until they are tender.
31. Crinkled Gluten-Free Eggnog Cookies
Crinkled gluten-free eggnog cookies are the perfect dessert gluten-free Christmas desserts. These cookies are crunchy on the outside, but they’re chewy and moist inside.
These delicious treats are made with almond flour and coconut sugar and satisfy your sweet tooth without making you feel weighed down.
Plus, they’re vegan and dairy free!
- Cup almond meal/flour
- Cup sorghum flour 2 tbsp. cornstarch
- Tsp cinnamon
- Pinch of salt
- Cup of unsweetened coconut flakes (optional)
32. Cranberry Crème Brulée Recipe with Amaretto
Cranberry Crème Brulée Recipe with Amaretto is a very easy yet elegant dessert to serve at your next holiday gathering. The recipe is gluten-free and will satisfy any sweet tooth.
This can be made with all of the traditional ingredients of a crème brûlée: egg yolks, heavy cream, vanilla extract, white sugar, salt, and orange zest.
The only difference is that this recipe uses cornstarch instead of flour for the custard base. It’s among the delicious gluten-free Christmas desserts!
33. Dark Chocolate Peppermint Bark Recipe
The holidays are a time for spending time with loved ones and sharing good food. The foods that we typically associate with the season can be difficult to recreate without gluten.
Still, luckily there are plenty of delicious recipes that are perfect for your next holiday gathering.
One of these is dark chocolate peppermint bark, which is traditionally made with crushed peppermint candy canes and white chocolate.
You’ll love how this recipe makes it easy to enjoy the classic taste of peppermint bark at your next holiday party!
34. Gluten-Free Strawberry Crisp
This gluten-free strawberry crisp is also one of the perfect gluten-free Christmas desserts for a holiday gathering.
The topping is made of oatmeal, brown sugar, and butter, which gives it a wonderful texture and taste.
There are no eggs in the recipe, so you can eat them without worrying about getting sick from cross-contamination.
It’s best served warm with vanilla ice cream or whipped cream. I recommend making this dessert around an hour before your guests arrive because it takes time to bake and cool off enough to be enjoyed at its warmest state.
35. Easy Coconut Macaroons
The coconut macaroon is often thought of as the quintessential American dessert. However, with gluten-free baking becoming increasingly popular, it has become clear that those on a gluten-free diet can also enjoy this sweet treat.
To make these delicious gluten-free Christmas desserts, you will need a cup of unsalted butter or margarine, softened to room temperature, and cups of granulated sugar.
36. Yule Log
This delicious and decadent dessert will please any sweet tooth. It’s gluten-free, vegan, and refined sugar-free!
Topped with rich chocolate ganache, this cake is a show-stopper. This Christmas log recipe is easy to make, too.
All you need are a few simple ingredients: almond flour, coconut oil or nonstick cooking spray for greasing the pan, vanilla extract or almond extract (or both), maple syrup or agave nectar (or both), cocoa powder (unsweetened), powdered sugar (optional), shredded coconut or crushed nuts of choice.
Mix the dry ingredients in a bowl: almond flour and cocoa powder. Add in the wet ingredients: vanilla extract and agave nectar.
In conclusion, we hope these gluten-free Christmas desserts will satisfy any sweet tooth this holiday season! From decadent brownies to a classic apple pie, there’s something for everyone.
And as always, don’t forget to share with your friends and family! Soft, chewy bars made from whole ingredients