46 Foods to Serve on Thanksgiving That You Can Quickly Prep!

Foods To Serve On Thanksgiving
Image credit: Eat This, Not That!

You’ve got your turkey, stuffing, yams, and green beans, but what other foods to serve on Thanksgiving?

With just a few hours before the big feast, don’t worry! You can still put together a delicious spread of last-minute Thanksgiving foods that will blow your guests away. 

These dishes are not only easy to prepare on such short notice, but they look and taste wonderful too!

Remember to check out our Last Minute Thanksgiving Recipes article here. Now, let’s dive into our roll of foods to serve on Thanksgiving.

Happy Thanksgiving! 🦃👪👏🙌🤗

1. Sweet Potato Casserole with Marshmallows and Coconut Crumble

This is one of the great foods to serve on Thanksgiving or any holiday or family gathering. It’s quick, easy, and satisfies everyone’s sweet tooth. The best part about this recipe is that it can be served warm or cold! 

Plus, this dish is also good for families with egg allergies, as the marshmallow topping is made with coconut cream. So it doesn’t contain egg whites like traditional marshmallow recipes.

2. Scalloped Hasselback Potatoes with Cheddar

If you find yourself unprepared for the big day, there are a few foods to serve on Thanksgiving that you can whip up in a pinch.

Scalloped Hasselback Potatoes with Cheddar might be one of the quickest and easiest recipes to make. All it takes is simple ingredients and a few minutes to create this delicious dish that’ll satisfy the palate of your guests. 

To start with: Preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Next, slice potatoes into 1/4 inch thick pieces lengthwise so they look like ribbons when cut (think: Hasselback potatoes).

3. Brussels Sprouts with Heaps of Bacon

We tried Brussels Sprouts with Heaps of Bacon to find foods to serve on Thanksgiving that are both quick and easy.

This dish was so simple to make. We sauteed some bacon and added the brussels sprouts and some chopped garlic. 

Next, we covered it all in chicken broth, seasoned with salt and pepper, and let it simmer for a few minutes.

Once done cooking, we sprinkled it with parmesan cheese. The dish turned out surprisingly well, considering how easy it was to put together!!!

4. Fluffy Apple-Cheddar Biscuits

Looking for the perfect foods to serve on Thanksgiving? These biscuits are the perfect accompaniment to any meal, but they’re especially good with a big slice of pie for dessert.

I’m not sure about you, but when I’m eating pie and biscuits, all I want is more of both. The only problem is that this means there’s less room for everything else on my plate. 

The solution? Double the recipe and bake two batches at once. You’ll get twice as many biscuits, and pies will never be an issue again! As a bonus, these biscuits can be made ahead of time and frozen until ready to use.

5. Potato-Kale Soup with Crispy Chorizo

It’s the time of year when we gather with family and friends to celebrate the best holiday of the year – thanksgiving.

With so many people coming over, you’re probably scrambling to figure out what food to make. Fear not; we’ve got you covered. 

Here in this blog, we’ve been discussing last-minute foods to serve on Thanksgiving. The potato-kale soup with crispy chorizo is not left out.

From its name, if you are a foodie like me, you’ll realize that it’s just as tasty as it sounds! Coupled with that, it’s super easy to make and requires just a little time!

6. Best-Ever Herby Turkey Stuffing

This stuffing is a great addition to your traditional dishes. It has a lot of flavors, and the herbs give it a refreshing touch. In all, it is one of the foods to serve on Thanksgiving.

To prepare: Preheat the oven to 400 degrees F (200 degrees C). Place bread cubes in a single layer on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Then, bake for 10 minutes until golden brown. 

Next, remove from the oven and allow to cool for about five minutes before stirring into the other ingredients.

In a large skillet over medium-high heat, heat butter until bubbling, then add onion, celery, garlic, and thyme.

Lastly, cook for five minutes or until soft, then add cooked stuffing cubes. These go along with broth, water or wine (optional), seasonings, and chopped parsley leaves.

7. Parsnip and Potato Mash

This dish is perfect as one of the last-minute foods to serve on Thanksgiving because it only takes about twenty minutes to prepare.

The taste is great, and the mash can be added to any main dish or by itself. First, peel and dice a large parsnip and a medium-sized potato into small cubes. 

Secondly, fill a pot with water and bring it to a boil over high heat. Next, add the parsnip cubes, lower the heat to medium-high, cover and cook for 15 minutes until soft.

Then, drain off the water (reserving some) and add butter, salt (to taste), and pepper (to taste). Mash them with a fork or potato masher until they reach your desired consistency.

8. Citrusy Cranberry-Apricot Compote

The last minute is a tough time to come up with a dish for the big day. So we rounded up some last-minute foods to serve on Thanksgiving that are simple enough to whip up in just minutes. Citrusy Cranberry-Apricot Compote is one of those foods.

The ingredients for this delicacy are dried apricots, dried cranberries, orange zest,  honey, and water. To make: Combine all ingredients in a saucepan over medium heat.

Then, cook for about five minutes or until the fruit becomes soft and the mixture thickens slightly.

9. Creamed Kale and Gruyere Gratin

I know I am not the only one who was scrambling to figure out foods to serve on Thanksgiving as a last-minute side dish.

Here is a quick and easy recipe, yet full of flavor; Creamed Kale and Gruyere Gratin. The ingredients are a bunch of kale; chopped, olive oil, heavy cream, salt, pepper, gruyere cheese, and grated. 

Procedure to make this dish: Preheat the oven to 375 degrees Fahrenheit. Next, bring a large pot of water to a boil over high heat.

Add kale and cook for 30 seconds or until wilted. Finally, drain well in a colander under cold running water.

10. Rosemary-Pecan Mashed Sweet Potatoes

We are still on this list of delectable foods to serve on Thanksgiving. If you’re looking for a dish that is flavorful and easy to prepare, this is the dish for you.

All you need is olive oil, garlic, salt, pepper, and rosemary to start. First, peel the sweet potatoes and cut them into large chunks. 

Secondly, place them in a pot of salted boiling water and let them cook until they are tender (about 10 minutes). Once they’ve cooled enough to handle, mash the potatoes with a hand mixer or potato masher.

Then, add your olive oil and fresh garlic cloves until they reach your desired consistency. Fold in chopped rosemary leaves before serving the mashed sweet potatoes with turkey or stuffing or alongside any other traditional holiday favorites!

11. Cranberry-Orange Sauce

If you’re in a hurry and just need one last-minute food for the big day, look no further than this Cranberry-Orange Sauce.

It’s tart, sweet, spicy, and totally delicious. All you’ll need is a can of cranberry sauce, oranges, sugar, and cinnamon. 

If you have time to spare, it’s always good to roast some oranges first before making the sauce. The easiest way is to place four or five whole peeled oranges on a baking sheet in an oven at 425 degrees for about 20 minutes.

Or until their skin turns brownish-black and starts to shrivel. This is not excluded from the list of foods to serve on Thanksgiving!

12. Apple Cider Sangria

Bite-sized and perfect for a party, this Apple Cider Sangria tastes like fall in a glass. It’s sweet, tart, and perfect for the holiday season. The best part is it’s so easy to make with just three ingredients: apple cider, red wine, and club soda. 

Serve these in a pitcher on your kitchen counter to fill up as guests enjoy them. Or, you can pour them into individual glasses to serve at the table.

To make this delicacy of foods to serve on Thanksgiving, follow these steps: Combine red wine with apple cider in a medium-sized saucepan over medium heat.

Then, bring the mixture to a low boil; reduce heat and simmer for five minutes. Remove from heat and stir in club soda. Lastly, chill sangria before serving.

13. Creamy One-Pot Garlic Mashed Potatoes

Serving mashed potatoes at a family gathering is as American as apple pie. But sometimes, you might not have the time to make them from scratch or want to make a different side dish. 

One of our favorite foods to serve on Thanksgiving is Creamy One-Pot Garlic Mashed Potatoes. All you need are four ingredients and 20 minutes of your time to get this delicious dish on the table.

14. Golden Herb-Roasted Turkey

A golden herb-roasted turkey is a perfect centerpiece for a festive Thanksgiving meal. To start, gather your ingredients: whole turkey, salt, pepper, thyme, rosemary, garlic powder, and olive oil.

To begin with, prepare the bird by adding salt and pepper to both sides of the skin while also rubbing on fresh thyme leaves. 

Going further, mix some fresh rosemary with garlic powder in a small bowl and add just enough olive oil to make a paste.

Next, rub this mixture all over the outside of the skin before placing it in an oven at 300 degrees Fahrenheit for 2 hours (or until it reaches 165 degrees Fahrenheit).

After removing it from the oven, carefully transfer it to a large platter and cover it with foil.

15. Coriander-Maple Glazed Carrots

Being one of the sumptuous foods to serve on Thanksgiving, these carrots are perfect for a last-minute meal.

They can be made in under 30 minutes and will add a sweet, spicy taste to your holiday table. The best part is that they’re so easy to make, you don’t need much of an excuse to serve them! 

The requirements to make them: are olive oil, sliced carrots, ground coriander, salt, sugar, maple syrup, and butter. Directions: Place the oven rack in the center position and heat the oven to 400°F. 

Next, heat the oil in a large skillet over medium-high heat until it shimmers. After that is done, add the carrot slices, coriander, salt, and sugar. Cook, often stirring, for 3 minutes or until tender-crisp.

16. Easy Herbed Stuffing

One of the best parts about Thanksgiving is stuffing your face with all sorts of food. There are so many delicious dishes to choose from, and sometimes, it can be hard to pick just one. 

But why not try something different? One dish that has always been a favorite at our house is herbed stuffing. So if you are looking for different foods to serve on Thanksgiving, easy herbed stuffing is a very good choice you’ll make!

17. Vegetable Torte

The Vegetable Torte is one of the delicious foods to serve on Thanksgiving, and it can be made with vegetables or meat.

It’s easy to make and tastes great. It also has a nice presentation for serving on Thanksgiving dinner. 

Besides, the torte can be served hot or cold, so it’s good for either the main course or as a side dish. It’s best to serve this dish at room temperature.

So if you are serving it as a side dish, ensure that the other dishes are warm enough, so they don’t become too cold.

18. Make-Ahead Turkey Gravy

We all know that mashed potatoes and green bean casserole are the quintessential foods to serve on Thanksgiving.

However, sometimes mixing it up with new dishes is nice. I’m going to share with you last-minute recipes for foods you can quickly prepare for your guests this thanksgiving. 

This delicacy is a recipe that should be made in advance so it can simmer all day. This is my mom’s make-ahead turkey gravy recipe, which she learned from her mom, who got it from her Auntie Bea. You will surely love this delicacy when it is set!

19. Rustic Sour Cream and Cheddar Mashed Potatoes

Mashed potatoes are classic foods to serve on Thanksgiving. But if you’re running low on time or want to add some variety to your plate, try these rustic sour cream and cheddar mashed potatoes. All it takes is six ingredients and about 15 minutes of your time. 

Start by chopping the onion and garlic, then saute them in butter over medium heat for about 5 minutes or until the onions are browned. Then, add the carrots and celery, often stirring for another 3 minutes before adding the cubed potatoes.

Cover with water and bring to a boil before reducing heat to simmer for 10-12 minutes. Or until potatoes are tender but not mushy.

20. Roasted Pears

Try this easy recipe for roasted pears if you’re scrambling to find last-minute foods to serve on Thanksgiving.

It’s super quick and easy and will make your dining room smell amazing. To begin preparation: Preheat the oven to 350 degrees Fahrenheit.

Secondly, put a pear and place its cut side down on a baking sheet lined with parchment paper or aluminum foil. Next, pour water into the pan around the pear halves if you want them to steam while cooking.

Afterward, bake for about 30 minutes until the top of the pears turns golden brown (or until soft). Finally, serve with some vanilla ice cream or whipped cream for a delicious dessert!

21. Pumpkin Martini

A Pumpkin Martini is a festive, last-minute, and simple way to spruce up your Thanksgiving. The ingredients to make this delicacy on the list of foods to serve on Thanksgiving are easy to find at most grocery stores.

Here’s what you’ll need: pumpkin puree, vodka, cinnamon schnapps, apple juice, ice cubes, and cocktail shakers. 

Add the pumpkin puree, vodka, and cinnamon schnapps in one shaker. After that, fill with ice cubes and shake until blended well. In the other shaker, add the apple juice and fill it with ice cubes. Shake until blended well as well.

22. Stuffed Turkey Breast

Stuffed turkey breast is a delicious yet quick and easy meal for the holidays. Make sure to use your favorite stuffing recipe or try one of these favorite recipes, like the Bacon and Cranberry Stuffing. Here’s how to make it: Cook dried bread cubes in butter, bacon drippings, and olive oil. 

Secondly, add chopped onion, celery, cooked turkey or chicken breast meat, and whole-berry cranberry sauce to the bread mixture. Mix well. Pour the mixture into a 9×13-inch baking dish coated with cooking spray. 

Then, top with bacon and cut into 1-inch pieces. Cover with aluminum foil. Finally, bake at 350°F for 45 minutes or until heated through. There you have one of the delectable foods to serve on Thanksgiving!

23. Cauliflower Soup

When it comes to foods to serve on Thanksgiving, Cauliflower soup is a delicious option for the holidays. It’s easy to make, it’s low in calories, and it’s flavorful. 

Plus, who doesn’t love a creamy soup? The great thing about this recipe is that you can make it ahead of time and freeze it for later. This will give you more time to focus on your other dishes.

24. Escarole Salad with Red Wine Vinaigrette

Escarole is a bitter green, which makes it a perfect match for the sweet and tart red wine vinaigrette. This salad can be made ahead of time and will last up to five days in the fridge.

To make the dish, cut the escarole into bite-sized pieces, and toss it with olive oil, salt, and pepper.

Next, roast on parchment paper for 20 minutes at 425 degrees Fahrenheit. Whisk together red wine vinegar, Dijon mustard, sugar, and salt in a small bowl until dissolved.

Then slowly pour in good quality extra-virgin olive oil while whisking vigorously until emulsified. With this as one of the foods to serve on Thanksgiving, you’ve got nothing to worry about!

25. Herb Stuffing Ring

Herb Stuffing Ring is not left out of our list of foods to serve on Thanksgiving. This is a savory, herb-infused stuffing made into a ring and baked.

This dish is best served hot and can be prepared in less than 30 minutes. Follow these steps: Heat oven to 350 degrees Fahrenheit. 

Then, place butter or oil in a 9-inch pie pan or cake pan and heat for 3 minutes until melted. Next, add dried bread crumbs, parsley, thyme, dried onion flakes, salt, and pepper to taste(be careful with the salt as it will become more concentrated when baked).

These are added to the melted butter or oil on the pie plate and mixed well until all ingredients are moistened.

26. Classic Sidecar

A classic sidecar is one of the perfect last-minute foods to serve on Thanksgiving. It’s easy to prepare and takes a few simple ingredients. 

The best part? These are ingredients that you likely already have on hand. Consequently, making them won’t feel like an added expense or hassle.

27. Roasted Kale and Mushrooms

There are so many amazing and delicious foods to serve on Thanksgiving. But as you try to ensure that there is enough time in the day for everything, it can be difficult to come up with some of the more traditional dishes.

So we have last-minute foods that you can quickly prepare for your Thanksgiving feast. One of them is roasted kale and mushrooms.

This is a great dish because it does not take long to prepare at all. All you need are pre-washed bagged kale, sliced mushrooms, olive oil, salt, and pepper.

28. Best-Ever Buttermilk Biscuits

Buttermilk biscuits are the perfect accompaniment to any meal and are surprisingly simple. All you need is a can of buttermilk, butter, flour, and baking powder. The steps are as follows: mix the flour and baking powder in a bowl.

Then cut in the butter until it resembles coarse crumbs. Next, add the buttermilk and stir until just combined.

Use your hands to form a dough ball about 1-inch thick on a lightly floured surface. This makes one of the most delicious foods to serve on Thanksgiving!

29. Fresh Green Bean Casserole

This green bean casserole is a great last-minute side dish that can be used as food to serve on Thanksgiving.

It has the classic flavors of a green bean casserole with fresh green beans, onion, mushrooms, and cream of mushroom soup. Now to the preparation: In a small bowl, whisk together the flour, salt, and pepper until well combined. 

Then, pour in the milk and whisk until completely combined without any lumps. Set aside. Mix the sour cream, mayonnaise, and mustard in another small bowl until well combined. Set aside. 

Finally, add butter or olive oil over medium heat in a large pot. Cook the onions for about 5 minutes or until soft but not browned.

30. Hasselback Butternut Squash with Maple Brown Butter

Butternut squash is a delicious vegetable that’s not only perfect for Thanksgiving but for any season and occasion. With a little bit of prep work, this dish can be ready to go in under an hour.

You need some pumpkin seeds, butter, maple syrup, and salt to create one of the best foods to serve on Thanksgiving – Hasselback Butternut Squash with Maple Brown Butter!

To begin: Cut your butternut squash lengthwise into 1-inch slices (or as desired). Using a spoon or knife, scoop out the seeds from the middle of each slice (save them for roasting if desired).

Then, slice the peeled and seeded pieces of squash into thin slices about 3 inches wide. Lastly, season each piece with salt and pepper before cooking.

31. Air Fryer Squash Soup

Air Fryer Squash Soup is a great last-minute dish to serve on Thanksgiving because it can be made in as little as an hour.

Also, it’s gluten-free, vegan, and vegetarian, so everyone at the table can enjoy it. This is definitely one of the foods to serve on Thanksgiving that’ll wow your guests!

Furthermore, the recipe calls for peeled and cubed butternut squash, ground ginger, salt, pepper, and vegetable broth or water.

Just put all ingredients into an air fryer basket. Set the air fryer to 390 degrees Fahrenheit for 30 minutes or until all the squash is fork-tender.

32. Pear Gin Fizz

This is a fun and creative way to serve a drink at your Thanksgiving table, where you can also pair it with some other hors d’oeuvres. Pears are in season this time of year, so they’ll be easy to find at most grocery stores.

If you’re feeling adventurous, you can even try experimenting with different types of gin to get a different taste experience. 

For the cocktail: Cut the pear into slices and place them in the bottom of a serving glass or dish. Next, pour gin over the pears and then top off with ginger ale or club soda until it reaches about three inches from the top.

Lastly, add ice cubes as desired, then garnish with fresh mint leaves. This very sumptuous drink goes well alongside foods to serve on Thanksgiving!

33. Balsamic Roasted Red Onions

On the list of foods to serve on Thanksgiving, Balsamic Roasted Red Onions are a simple side dish to add flavor to your holiday table.

They’re a little bit sweet, a little bit tangy, and always delicious. These onions are perfect for the last-minute cook since they can be prepped in advance and roasted while you prepare other dishes. 

Moving on, all it takes is three simple ingredients: red onion, balsamic vinegar, and extra virgin olive oil. The trick is to caramelize the onions by cooking them over low heat with only olive oil. This will take place for about 10-15 minutes before adding the vinegar.

34. Herbed Mashed Potatoes

Herbed Mashed Potatoes are a great last-minute side dish for thanksgiving. They’re creamy, herby, and so delicious.

All you need to do is boil the potatoes until they’re soft, then mash them with butter, milk, and salt. Next, add parsley, sage, or rosemary for added flavor.

Or even add in some chives for a tangy taste. Serve it up, and enjoy! If you are looking for delectable foods to serve on Thanksgiving, herbed mashed potatoes will not disappoint!

35. Glazed Green Beans

Glazed green beans are a quick and easy dish to prepare; they can be served as an appetizer or a side dish.

One of the best things about these glazed green beans is that they are completely customizable. First, add in some chopped onions or shallots, or throw in some garlic for a different taste. 

Then, cook them on the stove top with just enough butter and soy sauce to coat them; put them on a baking sheet lined with foil for 10 minutes at 400°F.

Make sure to flip them over halfway through cooking time. Also, you can add chicken and bacon together as an additional topping if you want to go all out. However, it will take longer than just making the glazed green beans alone.

36. Northwest Fruit Stuffing

Northwest Fruit Stuffing is a twist on traditional bread stuffing that can be made quickly and easily. It’s perfect for a last-minute Thanksgiving dish.

The fruit helps sweeten the dish and gives it an amazing flavor. All you need are the following ingredients: stale cubed bread, apple juice, apples (cored, peeled, and diced), brown sugar, and chopped walnuts. 

Direction to make: Preheat oven to 350 degrees F (176 C). After that, pour apple juice into a large bowl, add cubed bread cubes, and let soak for 10 minutes.

Finally, add apples, brown sugar, and walnuts, then toss to combine all ingredients. We aren’t done with our list of tasty foods to serve on Thanksgiving; let’s surge!

37. Roasted Cranberry Sauce

If you are confused about foods to serve on Thanksgiving, serve Roasted Cranberry Sauce for a quick and easy side dish. Ingredients: fresh cranberries, dark brown sugar, packed, pure maple syrup, ground cinnamon, and salt. Instructions: Preheat oven to 400 degrees F. 

In a medium saucepan, combine all the ingredients and bring to a boil over high heat. Transfer the mixture to a baking sheet (or another oven-safe dish).

Then, bake in the preheated oven for 12 minutes, stirring every 4-6 minutes with a spoon or spatula to prevent the fruit from burning on the bottom. Lastly, remove it from the oven and allow cooling to room temperature before serving.

38. Thyme-Roasted Turkey

Looking for last-minute foods to serve on Thanksgiving? Thyme-Roasted Turkey is easy to make and will put your taste buds in a state of pure bliss.

All you need is a turkey, some thyme, butter, salt, and pepper. Start by rinsing the turkey with water and patting it dry with paper towels.

Then, rub the thyme onto the skin of the bird then place it on a roasting pan with the breast side up. Next, use your fingers to gently loosen the skin from the meat, then rub butter under that skin and over the top of it.

Season generously with salt and pepper before popping it into an oven preheated to 350 degrees Fahrenheit.

39. Apple-Cranberry Pie

Apple-Cranberry Pie is a great dessert to serve on the big day. The flaky crust and fruity filling is a wonderful addition to your traditional turkey dinner.

To make this pie, which is equally one of the foods to serve on Thanksgiving, you will need the following: 

  • Refrigerated pie crust (usually comes with 2, but use one for the top).
  • Fresh or frozen cranberries. 
  • Sugar. 
  • Granny Smith apples, peeled and diced.
  • Flour.
  • Cinnamon. 
  • Nutmeg and salt.

To make: Mix all ingredients in a bowl until well combined. Then, transfer the mixture into the pie shell.

40. Mashed Potatoes with Buttery Sliced Scallions

Regarding foods to serve on Thanksgiving, Mashed potatoes are the quintessential side dish, but they can be a hassle to make.

Luckily, you can save yourself time by cooking them ahead of time. Here is how you do it: First, peel and cut up your potatoes into small chunks that will cook in about 10 minutes or less (don’t worry about peeling if you’re using russet potatoes).

Next, put the potato chunks in a pot, cover it with cold water and add salt to taste. Then, bring the water to a boil over high heat and reduce the heat so that it’s just simmering but not boiling rapidly.

41. Cranberry Baked Brie

This easy and festive appetizer is perfect to be foods to serve on Thanksgiving. Here’s what you’ll need: brie cheese, fresh cranberries, honey, and water. The procedure: Preheat the oven to 400 degrees Fahrenheit. 

Next, mix the cranberries, honey, and water in a saucepan over medium-low heat until the cranberries start to burst. Then, place the wheel of brie on a baking sheet lined with parchment paper or aluminum foil.

Top with the cranberry mixture and bake for 10 minutes or until bubbly. Finally, serve with crackers or apple slices for dipping!

42. Cranberry Curd Tart

This tart is perfect for a last-minute dessert because it’s easy to make and can be done in about an hour.

All you need is unsalted butter, sugar, vanilla extract, fresh or frozen cranberries, fresh orange juice, and zest from one orange. First, melt the butter in a saucepan over medium heat. 

Secondly, stir in the sugar and cook it for about 5 minutes until it bubbles and turns brown. Add in the cranberries, juice, and zest.

Further, stir until well combined, then pour into a pie pan or tart dish lined with parchment paper. Lastly, let cool for 15 minutes before serving.

43. Air Fryer Brussels Sprouts

Brussels sprouts are a great addition to any Thanksgiving meal. Also, they’re one of the perfect last-minute foods to serve on Thanksgiving that you can quickly prepare.

Coupled with that, they’re easy to cook in the oven or air fryer and look beautiful when served whole. 

Plus, they have an earthy taste with a slightly crisp texture that pairs well with butter or olive oil. For cooking in the oven, simply preheat your oven to 400 degrees Fahrenheit.

Then, cut off the bottoms of each sprout so it sits flat on its bottom end and place it on a baking sheet.

Sprinkle salt on both sides of each Brussels sprout and bake for about 10 minutes – until lightly browned around the edges.

44. Roasted Root Vegetables

Try roasting root vegetables if you’re looking for amazing last-minute foods to serve on Thanksgiving. It’s an easy way to add flavor and texture without much work. Plus, most of the ingredients are probably already in your pantry or fridge. 

Here’s how to roast root vegetables: Preheat the oven to 400°F/200°C. Then, line two baking sheets with parchment paper and set aside.

After that, peel and cut into 1-inch chunks any root vegetables that are not peeled already (carrots, parsnips, sweet potatoes, turnips). Lastly, place them on an even layer of prepared baking sheets.

45. Sweet Potato Baked Pasta with Hazelnut Brown Butter

This dish is a great option for last-minute thanksgiving food because it’s easy to make. In addition, it includes ingredients you’re likely to have on hand.

Start by cutting up your potatoes into chunks, then boil them until they’re soft enough to be pierced with a fork. 

Next, mix the cooked potatoes with brown butter, salt and pepper, pasta, and hazelnuts. Afterward, spread the potato mixture onto a baking sheet or pan and bake at 350 degrees Fahrenheit for about 30 minutes. Or until the top starts to turn golden brown.

This dish, of the foods to serve on Thanksgiving, can be served warm or cold over pasta or mashed potatoes if desired!

46. Best Ever Turkey

This recipe from Epicurious is just what you need for a nice, juicy turkey that will be the centerpiece of your Thanksgiving dinner.

And because it’s made in a slow cooker, on the day of your event, you can focus on the other details rather than cooking. Just place the ingredients in a slow cooker and set them to low for 8-10 hours or high for 5-6 hours.

Removing the giblets and neck is the only thing that needs to be done at the end. And then, deglaze with some water and wine before transferring everything to a roasting pan. We have reached the end of this list of delicious foods to serve on Thanksgiving day!


Whether you’re hosting or attending Thanksgiving this year, there are some foods to serve on Thanksgiving that you can prepare the day before.

These foods can save you time the following day (and are also great fallback options if you realize after Thanksgiving dinner starts that your oven isn’t working or something else happens). 

Additionally, these last-minute foods to serve on Thanksgiving can be prepared in advance. However, they take just as long to cook as other Thanksgiving foods.

So if your oven doesn’t work and you have to cook everything on the stovetop, your guests won’t know the difference!

What Foods Are Served at Thanksgiving Dinner?

Roast turkey, stuffing made with onions and celery, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce, and pumpkin pie make up a traditional Thanksgiving meal.

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