21 Foods That Start With S (With Pictures)

Foods That Start With S
Image From kumarispecial.blogspot.com

When exploring a diverse range of culinary delights, foods that start with S offer a delightful array of options.

From savory dishes to sweet treats, this letter encompasses a wealth of delicious choices from various cuisines worldwide. 

Savor the richness of succulent seafood like salmon and shrimp, indulge in the comforting warmth of soups and stews, relish the robust flavors of steaks and sausages, and satisfy your sweet tooth with sumptuous desserts such as strawberry shortcake or sticky toffee pudding.

Whether you’re an adventurous eater or a connoisseur of classic flavors, the world of foods that start with S will surely provide a delectable experience for every palate. Let’s get started! 

1. Saffron

by Tobyotter is licensed under CC BY 2.0

Saffron is first on our list of foods that start with S. It is an ancient spice with a rich history. It has served various purposes, including medicinal, ritualistic, aromatic, and coloring uses.

In contemporary times, saffron finds popularity as a culinary spice due to its unique blend of delicate floral and earthy flavors. 

It is commonly incorporated into dishes such as seafood, rice-based preparations, stews, and sauces, enhancing their taste profiles.

The high price of saffron can be attributed to its labor-intensive cultivation process, making it a precious and sought-after spice in the culinary world.

2. Sage

by Vegan Feast Catering is licensed under CC BY 2.0

Sage is also one of the foods that start with S, which holds a revered position in the culinary realm as one of the indispensable herbs for everyday cooking.

Loved by meat enthusiasts, its mild flavor profile ranges from subtly peppery to lightly minty, adding depth to dishes.

Surprisingly, sage belongs to the same botanical family as mint, showcasing their botanical connection. 

In ancient times, the Romans held sage in high esteem as a medicinal herb, appreciating its therapeutic properties in treating ailments such as ulcers, digestive issues, and sore throats.

This historical association with healing has further enhanced sage’s reputation as a versatile and beneficial herb.

3. Salmon

by Andrea Pokrzywinski is licensed under CC BY 2.0

Salmon is a versatile and highly regarded fish known for its rich flavor and abundance of omega-3 fatty acids.

Whether smoked, baked, grilled, or poached, salmon offers a delightful and refreshing taste. 

One popular method for cooking salmon is sous vide, which involves sealing the fish in a vacuum-sealed bag and cooking it in a water bath at a precise temperature.

This technique ensures a tender and perfectly cooked salmon with minimal effort. Adding green beans as a side dish complements the dish with a fresh and crisp element.

4. Salad

by ralph and jenny is licensed under CC BY 2.0

Salad is a versatile dish that typically combines various ingredients, including vegetables, fruits, and often some form of protein, such as meat or cheese.

One key element of the foods that start with S is the dressing, which adds flavor, moisture, and enhances the overall taste. 

Dressings can range from simple options like olive oil and vinegar to more complex choices like ranch dressing, vinaigrettes, creamy sauces, or specialty dressings.

The dressing is crucial in bringing all the components together and adding flavor to each bite, making it a favorite aspect of many salad enthusiasts.

5. Salami

by wuestenigel is licensed under CC BY 2.0

Salami exemplifies the culinary creativity that can be achieved with beef or pork. This cured meat is made by grinding pork or beef, which is then air-dried and fermented into a flavorful sausage. 

While its origins lie in Italy, salami has gained widespread popularity across the globe.

Its versatility shines as it can be added to sandwiches, into salads, or used as a delectable pizza topping.

The distinct flavors and textures of salami add a savory and robust element to various dishes, making it a favorite choice among food enthusiasts.

6. Salsa

Photo by princesspinkygirl.com

Salsa is a flavorful and thick sauce renowned for combining chopped tomatoes, onions, and peppers.

The hallmark of salsa is its notable heat, achieved by including various peppers. Salsa can be enjoyed as a chip dip, providing a zesty and spicy accompaniment. 

These foods that start with S can also be used as a dressing on tacos or as a topping for a wide range of cooked, grilled, or baked food items, adding flavor and vibrancy to the dish.

Whether you prefer mild or fiery, salsa offers a versatile and delicious way to enhance your culinary experience.

7. Salt

Photo by dnaindia.com

Salt serves is also one of the foods that start with S, which is used not only as a flavor enhancer but also as a natural preservative.

Preserving food with salt involves either mining it from rock or evaporating it from ocean water.

This preservation technique has been employed for centuries, allowing certain foods to have an extended shelf life. 

Beef jerky and various fish and pickles can be preserved by soaking or curing them in salt.

The salt acts by drawing out moisture from the food, creating an environment that inhibits the growth of bacteria and molds, thereby preventing spoilage.

This time-honored salt preservation method ensures that these foods can be enjoyed longer while maintaining their flavors and textures.

8. Samosa

by okayryan is licensed under CC BY 2.0

The samosa is a beloved and widely enjoyed snack with roots in Central Asia and the Middle East.

It comprises a triangular pastry pocket filled with various ingredients, ranging from meats like chicken or lamb to vegetarian options such as cooked potatoes, peas, and onions. 

To fully experience the deliciousness of a samosa which is one of the foods that start with S , it is traditionally deep-fried to achieve a crispy and golden exterior.

This cooking method adds an irresistible texture to the pastry while sealing in the flavorful filling.

Whether enjoyed as a street food, appetizer, or part of a meal, samosas offer a delightful combination of savory flavors and a satisfying crunch.

9. Sangria

Photo by myinkquill.com

Sangria is a delightful and refreshing beverage that is particularly popular during summer parties and gatherings.

It is made by combining red wine with chopped fruits, often including citrus fruits like oranges and lemons, and sometimes incorporating an additional alcoholic spirit or liqueur for added depth of flavor. 

The mixture is typically sweetened and spiced with sugar, honey, or cinnamon. The result is a vibrant and fruity concoction with a balanced blend of sweetness and tartness.

Sangria is best served chilled, making it a perfect choice for warm weather occasions where all can enjoy its fruity and invigorating qualities.

10. Sardine

Photo by sardinefishindonesia.com

Sardines are small, oily fish that offer both nutritional value and delicious flavor foods that start with S. Packed with vitamins and minerals; they make a nutritious addition to meals. 

Sardines can be enjoyed in various ways, such as grilled or incorporated into salads, providing a unique and savory taste.

Creative recipes explore using sardines as pizza toppings, adding a distinctive and slightly briny element to the popular dish

They can also be part of a flavorful sauce to accompany pasta dishes, adding depth and richness to the overall flavor profile.

If you want to explore the world of sardines, the Sardine Pizza recipe is worth trying for a delightful and satisfying culinary experience.

11. Sashimi

Photo by en.wikipedia.org

Sashimi is a traditional Japanese dish featuring thinly sliced raw seafood that has been expertly prepared.

The most commonly used meats for sashimi include tuna, salmon, and yellowtail, each offering mild fishy flavors and a rich, smooth taste.

The delicate slices of seafood are designed to melt in the mouth, providing a luxurious and satisfying dining experience. 

Sashimi is often served with soy sauce and wasabi, which add an additional layer of flavor and a touch of heat to complement the fresh seafood.

This elegant dish showcases the artistry and appreciation of raw seafood in Japanese cuisine.

12. Sausage

Photo by santeesthetic.com

Sausages are a beloved culinary creation that encases minced meat in cylindrical skin, resulting in a flavorful and versatile treat.

They can be enjoyed in various cooking methods such as deep-frying, broiling, baking, or grilling, each offering a unique and satisfying meaty taste. 

Sausages can be crafted using different types of meat, allowing for a wide range of flavors and textures. They are often seasoned with various spices, further enhancing their taste profile. 

Some popular sausages include breakfast beef or pork sausages, which are perfect for a hearty morning meal, spicy Mexican chorizo that adds a kick to dishes, and frankfurters, classic hotdog choices.

With their versatility and deliciousness, sausages are a favorite among meat enthusiasts.

13. Scallions

Photo by facty.com

Scallions, also known as green or spring onions, are crucial in enhancing the flavors of numerous savory dishes.

Belonging to the same family as onions, shallots, leeks, and garlic, scallions offer a milder taste reminiscent of onions.

Their versatility allows them to be incorporated into sauces, meat-based dishes, and sautéed recipes, adding a fresh and subtle onion-like flavor. 

Additionally, scallions make for an excellent garnish, adding visual appeal and a touch of brightness to the presentation of a dish.

Loved for their mild yet flavorful characteristics, these foods that start with S are a favorite ingredient in kitchens worldwide.

14. Sugar

by Uwe Hermann is licensed under CC BY-SA 2.0

Sugar is also a food that starts with S widely recognized sweetener available in white or brown granulated forms.

It is derived from raw sugarcane and processed into powders and cubes to sweeten food and beverages. Sugar is vital in creating candies, desserts, spreads, and other culinary applications.

15. Syrup

Photo by recipemarker.com

Syrup, made by cooking sugar and water to a thick consistency, is a foundation for various syrups. Examples include maple, corn, lavender, orgeat syrup, and more.

Syrups are versatile condiments that add sweetness to beverages, cocktails, fruits, cakes, and more.

16. Shakes

Photo by thehealthhour.com

Shakes are a delightful way to indulge in the goodness of milk and other dairy products.

These creamy foods that start with S are created by blending together milk, cream, ice cream, and sweeteners to achieve a luscious and flavorful concoction. 

Shakes can be customized with various ingredients; some varieties even incorporate fruits for added freshness and taste.

Whether you prefer classic flavors like chocolate or vanilla or opt for more adventurous combinations, shakes offer a rich and satisfying beverage that people of all ages enjoy.

17. Shallots

Photo by fruits-and-vegetables.blogspot.com

Shallots are a milder alternative to onions, known for their sweet, sharp, and slightly acidic taste. Cooks prefer These small bulbs with a more delicate and nuanced flavor.

Shallots lend a subtle yet distinct taste that enhances the overall profile without overpowering other ingredients. 

They are commonly used in various culinary preparations, including sauces, dressings, soups, and sautés.

With their unique flavor profile, shallots add depth and complexity to dishes, making them a beloved ingredient among chefs and home cooks.

18. Shortcake

Photo by ohmydish.com

Shortcake gets its name from using “short” (referring to fat) in baking during Old English times.

A shortcake typically refers to a buttery cake with a crisp and crumbly texture. People appreciate it not only for its sweet taste but also for its crumbly consistency.

Food enthusiasts worldwide have embraced their creativity and developed various types of shortcakes, such as blueberry, chocolate, and the beloved strawberry shortcake.

19. Shrimp

Photo by thepearlonion.wordpress.com

Shrimp is also on our list of foods that start with S. Coastal sea exploration fostered a fondness for shrimp consumption.

Fishermen catch large quantities of shrimp annually, indicating its widespread appeal. 

Shrimp’s delicate meat readily absorbs flavors from spices when cooked. While traditional cooking methods like stir-frying, baking, or boiling are common, the risk of overcooking shrimp makes Sous Vide Shrimp our preferred technique.

20. Snow Peas

Snow Peas
Photo by garden.eco

Snow peas, like regular garden peas, have origins in the Mediterranean regions of Europe. They are appreciated for their mild sweetness and crisp texture.

Enjoy them by lightly sautéing them in butter or adding them raw to a salad for a refreshing experience.

21. Soybean

Photo by world-grain.com

Ending our list of foods that start with S is soybean. It is an incredibly versatile legume, giving rise to various food products such as soy sauce, tofu, soy flour, soybean oil, and soy milk, among others. 

Even the popular edamame, consumed immaturely, is derived from soybeans.

With dried soybeans, you can cook them in stews or add them to salads, expanding the culinary possibilities of this remarkable legume.


In the culinary world of foods that start with S, various appetizing foods start with S. From savory to sweet, these foods listed above offer diverse flavors and textures.

Some notable examples include succulent steak, satisfying squash prepared in various ways, sugar, the ubiquitous sweetener in its granulated form, and syrups that add sweetness to various dishes.

Additionally, there’s sushi, a beloved Japanese dish that has captivated palates worldwide with its creative combinations.

These are just a few examples on our blog of the many delectable foods that start with S, showcasing gastronomy’s rich and diverse world.

We believe you will love them as well. Enjoy!!

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