This article in our series on food color examines the various Foods that are red. The pigments found inside the cells give red foods their color.
Plant-based diets and meat-based foods include different pigments that, when consumed, have varying effects on our health.
Here are some of the best foods that are red. Please read on.
The third most popular meat consumed worldwide is beef. When prepared properly, a lean steak can be a nutritious addition to your diet thanks to its high protein, niacin, vitamin B12, iron, and zinc content.
No wonder beef is produced and consumed in some of the world’s largest quantities in nations like New Zealand, Australia, the United States, Uruguay, and Argentina.
The myoglobin molecules in beef, which contribute to its iron concentration, give the flesh its intensely red color.
2. Blood Orange
This fruit may appear to be a typical orange from the outside, but blood-colored juice will spill out when you cut into it! This sort of orange flesh can have a variety of red hues, ranging from crimson blood-like to maroon or even dark pink.
Furthermore, this beautiful fruit is a fantastic source of vitamin C, antioxidants, potassium, and fiber while having a somewhat tarter flavor than ordinary oranges.
Blood oranges are a vibrant complement to baked goods, cocktails, and salads. They also make delightful juice.
One of those foods you may not have ever heard of but undoubtedly consume daily is carmine. Red food coloring called carmine is used in many products, including yogurt, fruit juices, ice cream, jelly, hot dogs, and more.
However, if you don’t like insects, you could find this colorant repulsive: carmine is also known as cochineal extract, and cochineal is a beetle. Yes, this dark crimson food coloring is a mixture of ground insects.
Despite how unsettling it may seem, the red pigment has FDA approval and is used in various everyday items, including paintings, ink, some medications, and cosmetics. This is one of the best foods that are red.
A popular seasonal fruit is this tiny red stone fruit. It adds flavor to drinks and sweets and ranges in color from yellow to deep, blackish crimson.
Cherries are a tasty way to receive your recommended daily intake of vitamin C, potassium, fiber, minerals, antioxidants, and anti-inflammatory chemicals.
Furthermore, all of these support a healthy heart and immune system. However, similar health advantages do not apply to maraschino or glacé cherries because the canning process removes many nutrients from these tiny fruits.
The hue of beet, a root vegetable, is typically vivid red. It’s got a fascinating past. It is thought that either Italy or Germany was the first to produce beetroots around 1542.
Furthermore, beets can be juiced or pickled in addition to tasting delicious raw. Even their leaves, sometimes known as beet greens, are edible. The main ingredients of beets are carbs, fiber, and water.
Another well-liked source of carbohydrates, fiber, minerals including manganese and copper, and vitamins C, E, and K1 is this natural superfood from North America.
Although cranberry sauce is unquestionably a Thanksgiving must-have, you can also find these tiny berries in juices, stuffing, casseroles, and desserts.
Furthermore, Scientific study has supported the traditional usage of cranberries as a treatment for urinary tract infections.
Cranberry juice includes a specific component that stops bacteria from colonizing the bladder, speeding up the body’s recovery from cystitis.
7. Goji Berry
Goji berries may not have been well-known twenty years ago, but their current status as a superfood has given them widespread recognition.
These vivid orange-red berries, also known as wolfberries, are touted as having medicinal properties that can treat conditions like diabetes, hypertension, fever, and age-related vision issues.
Also, they are a great source of fiber, iron, protein, vitamins A and C, and antioxidants. This berry is one of the best foods that are red.
However, before including goji berries in your diet in any proportion, patients taking blood thinners like warfarin should consult with their doctor because there can occasionally be interactions between the components in the berries and your medicine.
8. Hibiscus Tea
You may sip this herbal tea hot or cold, with a tangy flavor reminiscent of cranberries. The tea is a dark red hue made from dried portions of the hibiscus plant, native to Southeast Asia and North Africa.
Hibiscus Tea has been shown in certain studies to lower blood pressure, high cholesterol, and triglycerides in people with diabetes or metabolic syndrome. Still, its efficacy as a medicinal supplement has not yet been established.
To prevent additional interactions, patients who take hydrochlorothiazide are encouraged to speak with their doctor before consuming hibiscus tea. This is one of the best foods that are red.
9. Cardinal Grapes
Cardinal grapes are known as table grapes and are crimson. The flesh has a delicious, sweet flavor and sensitive, delicate skin.
The Cardinal grape, first grown in California in 1939, is recognized as an evergreen vine that may be consumed as a fruit or used to make wine.
They provide vitamins A, C, calcium, and iron, along with carbohydrates and protein. This is one of the best foods that are red.
This sweet, tangy sauce is a common topping for hamburgers, hotdogs, French fries, and other foods. The South-East Asian “kecap,” a thick, black sauce with a soy or fish base, is where ketchup first appeared.
It is said that to imitate the sauce, Europeans created the modern-day ketchup, which is a tomato-based condiment.
Furthermore, modern tomato ketchup is created with tomatoes, sugar, vinegar, seasoning, and spices to obtain its flavor.
Also, there are suggestions that tomato ketchup lowers the risk of prostate cancer, boosts sperm count, lowers cholesterol, and improves vision, albeit the sugar level implies you should only consume it in moderation.
11. Kidney Beans
This tiny red bean must be known to fans of Mexican chili con carne, Spanish caparrones, Indonesian brenebon, or Iraqi fasoulia.
These kidney-shaped pulses are a pleasant complement to a variety of vegetarian and vegan cuisines because they are a crucial food crop and a top vegetable source of protein. Additionally, they are a great source of fiber and can improve intestinal health.
However, a word of caution: be careful when cooking kidney beans and make sure that this red bean is always cooked.
When kidney beans are boiled in water, the poison phytohemagglutinin, which is hazardous to humans when consumed raw, is eliminated.
This excellent shellfish, one of the most mouthwatering delights, is often served boiled or steamed and is a good source of protein, zinc, phosphorus, magnesium, vitamins B12 and E, and traces of omega-3 fatty acids.
AIt is also a great source of copper and selenium. The keto-carotenoid astaxanthin, which gives cooked lobster its distinctive brilliant red color, is present in this seafood.
It is best to avoid eating lobster if you have a shellfish allergy, and pregnant women should limit their intake because it may contain a small amount of mercury. This is one of the best foods that are red.
13. Caribbean Red Papaya
The flavor of Caribbean red papaya is comparable to that of melon, and it smells pleasant but not overpowering.
The fruit has a yellow exterior and a red interior. It has papain, which is helpful for better digestion and enzymes.
Guatemala is where the Caribbean red papaya was first grown. Mexico, however, is the fruit’s primary competitive growing zone. The fruit contains vitamins A and C and sodium, iron, calcium, and potassium.
14. Marinara Sauce
Marinara sauce, a tomato-based sauce, is a frequent accompaniment for spaghetti or vermicelli in Italian-American meat and seafood meals.
It is produced with ingredients including tomatoes, onions, garlic, and herbs, providing the sauce flavor and a good source of antioxidants and vitamin C.
The sauce’s concentrated fresh components may lower the risk of diabetes and protect against heart disease. This is one of the best foods that are red.
15. Cashew Apple
Marinara sauce, a tomato-based sauce, is a frequent accompaniment for spaghetti or vermicelli in Italian-American meat and seafood meals.
It is produced with ingredients including tomatoes, onions, garlic, and herbs, providing the sauce flavor and a good source of antioxidants and vitamin C. The sauce’s concentrated fresh components may lower the risk of diabetes and protect against heart disease.
The Jamaican Cherry is another name for the berry that you can eat from the Muntingia calabura tree. Although it is currently widely distributed throughout the tropics, it is originally native to the area from Mexico south to Bolivia.
When ripe, the berries have bright red skin and are filled with small edible seeds. They grow in bunches on the tree.
Furthermore, the fruit can be converted into jam and has a pleasant flavor when eaten fresh. These little berries have a powerful anti-inflammatory impact and have been used in traditional medicine to treat respiratory issues, diarrhea, and other ailments. This is one of the best foods that are red.
Some of your favorite spicy meals get color from this red ground spice. The pulverized, dried red fruits of the Capsicum annuum plant, which range in heat from moderate to highly fiery, are used to make paprika.
Paprika is a common ingredient in many regional dishes from the Middle East to Central and South America to South and Eastern Europe.
Before grilling or roasting meat cuts, it is commonly used to season and color rice, stews, and soups. It also has some vitamins B6 and E and is a rich source of vitamin A for the diet.
The polar regions of Europe, Asia, and North America are home to the fruit known as cloudberry, which has a raspberry-like appearance.
Some nations classify cloudberries as an endangered species due to their rarity and the fact that they can only flourish in cool, temperate areas.
Furthermore, it has an amber color and a remarkable fusion of sour, acidic, and floral flavor characteristics. Calcium, iron, riboflavin, thiamin, and vitamins A and C are among the minerals found in cloudberry.
The Cherry Belle, Crimson Giant, Champion, and French Breakfast types of radish all have brilliant red skin. They are among the most widely grown varieties.
Furthermore, the root vegetable tastes like watercress with a dash of mustard. More than just salads, this fresh, healthful vegetable adds a crispy texture to tacos, sandwiches, spaghetti, and pizza.
It also tastes incredibly roasted, grilled, or pickled. Active enzymes found in radishes can aid in digestion. This is one of the best foods that are red.
This popular summer fruit belongs to the Rubus genus, which has numerous species that are found all over the world. The European red raspberry (Rubus idaeus) and the American red raspberry are the most well-known varieties (Rubus strigosus).
AloRaspberries are an excellent source of vitamin C when consumed fresh or in desserts, and they also give jams and juices a sweet and tangy flavor.
The small size and tough shells of crabs define them. Crabs come in more than 4,500 different species.
Various colors can be seen in crabs, depending on the species. Muddy green, blue, and brown are the most prevalent hues. But when they’re cooked, they turn bright red.
Crab feasts were documented for the first time in the 1200s. They have no carbs, are low in fat, and are a great source of protein. This is one of the best foods that are red.
The gooseberry family’s genus Ribes, which includes the redcurrant bush, is endemic to Europe and is known for its vivid red, translucent berries.
So, Because it has a high level of antioxidants and is a strong source of vitamins C and K, manganese, and potassium, this red fruit is also referred to as a “super-fruit.” Redcurrants work well in jellies, syrups, or baked foods. Also, you can even use them in a face mask to refresh dull skin.
23. Red Delicious Apple
This red apple type is arguably the most frequently grown domestically and internationally. The apple has a distinctive red exterior and white flesh that is delicious, crunchy, and has a subdued sweetness.
Furthermore, the fruit also has a large quantity of fiber, calcium, magnesium, phosphorus, potassium, and vitamin K. It also has a lot of anthocyanins, which is good for your heart.
Brightly colored ham is cured pork prepared from a pig’s hind leg. Ham has various varieties, including prosciutto, serrano, and Jamón Ibérico.
They were found during the Etruscan civilization and are now a common addition to many recipes, including pasta, pizza, sandwiches, and even on their own as an appetizer.
Hams are rich in fat and protein. Additionally, they are a crucial source of vitamins and minerals like selenium. This is one of the best foods that are red.
South Asian-born jujube is also referred to as a red date or Chinese date. The discovery took place approximately 9000 BC.
Jujube fruit is tasty and very little. When dried, they have a chewy texture and a taste similar to dates. When ripe, these turn dark red or purple.
Furthermore, Jujube fruits contain trace amounts of other vitamins and minerals and are notably high in vitamin C. Additionally, they are a good source of potassium, fiber, and iron.
Plums are ripe, oval, juicy fruits with flattish, sharp stones that turn scarlet, purple, or yellow. They taste sweet and have a faint tangy flavor. Plums can be consumed raw or added to dishes like pies, jams, and wines.
Furthermore, this fruit comes from Asia and has been raised for centuries. Also, the Romans brought it to Europe in the first century AD. Plums are rich in potassium, copper, and manganese and include the vitamins A, C, and K.
27. Red Grapes
Grapes are among the most adaptable fruits because they may be consumed either fresh or processed to make your favorite wine, jam, juice, jelly, vinegar, and raisins.
Antioxidants found in abundance in red grapes can help your blood vessels relax and lessen inflammation.
While around 90% of the table grapes consumed in America are grown in California, a third of the world’s vineyards are found in Italy, Spain, and France. This is one of the best foods that are red in color.
28. Red Peppers
This red salad vegetable, also known as bell pepper, ornamental pepper, capsicum, or sweet pepper, has a mild, sweet, earthy flavor.
The plant is a common element in Mexican and South American cuisine and originates from Central and South America. It also offers minerals and antioxidants and is a rich source of vitamins A, B, and C.
29. Red Quinoa
The South American native quinoa comes from the Chenopodium quinoa flowering plant and has recently gained popularity as a high-fiber, gluten-free substitute for most carbohydrate sources.
Furthermore, red quinoa is sometimes referred to as “Inca Red,” as Inca troops thought that the color red gave them power for combat.
This red pseudo-grain has more fiber, antioxidants, and minerals than the white variety and contains all nine essential amino acids, making it a good source of protein.
30. Red Rice
While white rice is frequently used as an essential carbohydrate, rice is a staple diet for more than half of the world’s population.
White rice is created when the bran covering enclosing the seed is removed from the rice grains during polishing.
However, the bran layer offers several health advantages, including fiber’s digestive benefits. Red rice is a variety of unpolished rice in which the anthocyanin chemicals in the plant material give the bran layer a deep red-maroon hue.
About 95% of the red bran layer comprises fiber, iron, zinc, potassium, manganese, and other minerals. Of all the rice kinds now on the market, red rice is thought to offer the highest nutritional content. Red rice is one of the best foods that are red in color.
The rambutan is a tropical fruit with a huge seed and a white fleshy interior with a red or yellow hairy exterior. It tastes creamy and sweet.
In Malaysia and Indonesia, rambutan is a native fruit. Between the 13th and 15th centuries, the fruit was found by Arab traders.
Potassium and vitamin C are both abundant in rambutans. They also include trace levels of manganese, iron, copper, and vitamin B9.
32. Red Wine
Red wine, which can range in color from vivid violet to brick red to brown depending on its maturity, must be included in any list of red foods.
Also, red wine has been consumed worldwide at social, religious, and cultural gatherings for thousands of years.
Wine is a fantastic source of antioxidants like resveratrol and procyanidins and gets its deep red color from the skins of the grapes used in winemaking.
Resveratrol and procyanidins have been found to have an anti-aging impact on the skin, although excessive alcohol consumption is not advised. Red wine has been demonstrated to protect your heart when consumed in moderation.
One of the most popular meat items is sausage, and the red versions get their color from the seasonings and cooking methods employed.
Red sausages’ specific components vary depending on the region’s cuisine. Still, hot chili paste, carmine, cayenne pepper, and sumac are some of the ingredients frequently used to give sausages a strong flavor and a vivid red color.
Furthermore, the variety of flavors found in Italian pepperoni, Moroccan Merguez, Chinese Hóng cháng, Filipino Longaniza, Danish Rd plse, and the well-known hot links from the Southern US are evidence of the relationship between the variety of procedures used to manufacture sausages and the type of flavors.
This summer fruit is well-liked for its aroma, vivid red color, juiciness, and sweetness. Although it is a popular flavor for milkshakes, ice cream, jelly, and juice, it is best consumed raw for maximum health advantages.
This red fruit boosts your immune system while also defending your heart because it is loaded with antioxidants, manganese, folate, and potassium. Strawberry scent is additionally employed in soap, candies, lip gloss, and fragrances.