Tortillas are essential in many Latin American, Southwestern, and Tex-Mex dishes. Having the proper Tortilla can make or break your meal.
While they are all variations on corn flour dough that have been cooked and then rolled into flat discs, the differences between them start to show when you take into account their texture, the thickness of their skins, and how they’re made from start to finish.
This comprehensive guide covers the different types of tortillas you’ll find most often in Latin America and Mexico, their various uses, and how to prepare them.
1. Corn Tortillas
This is one of the different types of tortillas. They are made with masa harina, a type of corn flour. Blue corn tortillas (sometimes referred to as maíz Azul) are more common in northern Mexico, where grains grow more abundantly.
Traditionally, corn tortillas are prepared with lime juice to stay fresh longer, but most store-bought brands today include preservatives instead.
2. Flour Tortillas
Flour tortillas are the most common type of tortillas in the United States. They’re made with wheat flour, water, and fat (usually lard or vegetable shortening), and they’re often used as wraps for burritos, tacos, and enchiladas. So, If you want to make your flour tortillas at home, it’s not as difficult as you might think!
3. Beetroot Tortillas
Beetroot tortillas are a great choice if you’re looking for a colorful and nutrient-rich option. Made with fresh beetroot juice, these tortillas are naturally pink or purple in hue. They’re also packed with vitamins and minerals, making them a healthy option for any meal.
While they can be enjoyed plain, these tortillas are also delicious when filled with your favorite savory or sweet fillings. Whether made into tacos, burritos, quesadillas, or wraps, this different type of Tortilla will leave you satisfied and full.
4. Spanish Tortillas
Spanish tortillas, also known as omelet tortillas or Spanish omelets. They are a type of egg-based Tortilla made with potatoes and onions.
They’re usually cooked in olive oil, making them nice and crispy. Serve them with a side of beans and some cheese for a complete meal.
5. Hoja Santa Tortillas
Hoja santa is a large, fragrant leaf used in Mexican cuisine. It imparts an anise-like flavor to dishes and is often used to wrap fish or tamales before cooking.
These tortillas have a distinctive flavor and aroma and are perfect for dishes that benefit from a little extra flavor.
Conclusion
After trying all these different types of tortillas, it’s clear that there is no one-size-fits-all answer to the best Tortilla. It depends on your preferences and what you’re looking for in a tortilla.
Whether you’re looking for a traditional taste, something more unique, or something quick and easy to make, there’s a tortilla.
So go forth and experiment until you find your perfect match!
