There are so many different types of rose wine available to try that it can be overwhelming. When you find one that looks particularly appealing, there’s still the question of whether or not it will suit your taste perfectly.
However, Whether you’re looking to buy your first bottle of different types of rose wine or are an experienced drinker, you are looking to branch out from the tried and true list of different types of rose wine.
This will help you narrow down your options and find the perfect fit for your palate.
Table of Contents
- Pinot Noir Rosé
- Dry Rose Wine
- Grenache Rosé
- Sweet/Semi-sweet Rosé Wine
- White Merlot
- Pink Moscato
- Cabernet Franc Rosé
- Mourvèdre Rosé
- Sangiovese Rosé
- Syrah Rosé wine
- Cabernet Sauvignon Rosé wine
- Zinfandel Rosé (a.k.a. White Zinfandel)
- Provence Rosé wine
- Tempranillo Rosé
- Tavel rose
- Blush Rosé
- Sparkling Rosé
Pinot Noir Rosé
With an abundance of floral characteristics, Pinot Noir Rosé wines are best consumed with meals or during warmer months.
The taste is often described as soft and fruity, and Pinot Noir Rosé can be served alongside dishes like grilled salmon and steak to enhance their flavors.
However, the lighter-bodied and fruitier qualities of different types of rose wine provide a refreshing alternative to heavier reds.
These wines are generally not meant for aging, for optimal tasting conditions, and it keeps your bottle stored in a cool dark place away from heat sources or direct sunlight.
Dry Rose Wine
Dry rose wines are typically different types of rose wine, pale pink or pale red. Because they do not contain much sugar, they are slightly more tart than white wine.
They range from very dry (not sweet) to off-dry (slightly sweet). They go well with seafood and poultry; Pro tip If you’re unsure how something will taste.
Nevertheless, a good rule of thumb is that less is more. A dry rose should be served chilled, but not icy cold. If your rosé tastes damp, it was probably stored too cold; if it tastes flat or dull, it was probably too warm.
Grenache is a grape that’s grown in many regions around Europe. And has been used as both a blending and stand-alone grape in different types of rose wine.
In France, it’s often blended with Grenache Noir and Syrah. However, in Spain, it’s prized for its high yields; growers make many different types of rose wine from Grenache Rosé.
Though high-quality examples are harder to find than one might think, Grenache Rosé tends to be fruity but not particularly sweet.
And some say it has an earthy quality that makes it taste even better with food. It also contains hints of pepper spice and citrus, making it versatile.
Sweet/Semi-sweet Rosé Wine
This is your most traditional variety. Sweet/semi-sweet is a different type of rose; wine is usually about 10–12% alcohol. And is typically made from Zinfandel, Shiraz, or Grenache grapes.
Because of its slightly sweet taste, it’s typically served chilled at parties and gatherings with hors d’oeuvres or on its own. However, It pairs well with light cheeses and fresh fruits such as strawberries or raspberries.
Don’t let its sweet taste fool you; it might have a lovely finish, but it pairs well with all foods. It won’t leave you with that sticky-sweet feeling that can only be found in highly sweetened wines.
Merlot is a popular different type of rose wine. It is a red wine grape; consequently, there are some great merlot wines.
Merlot wines are dark in color and have rich berry flavor, making them suitable for everyday drinking. Although h, merlots can be sweeter than cabernet sauvignon but not as sweet as Syrah.
While they may not be as high in quality or complexity as other wines, they’re still delightful. White merlots should be consumed chilled and enjoyed on their own or with seafood.
Try one of these drinks if you’re looking for something light that won’t exceed your calorie limit!
Moscato is a sweet and fragrant wine variety from Italy. Moscato is usually made from Muscat grapes of different types of rose wine.
Muscat grapes are a bit more bitter than other white wine grapes, so a touch of sweetness is added during production.
Although to balance out some of the puckery-y flavors. While most Moscato wines have under 15% alcohol by volume (ABV), Pink Moscato contains an average of V, around 13%.
Also known as Rose or Blush wine, Pink Moscato has an average serving temperature between 47°F and 53°FThisch means it can be served chilled with dessert or at room temperature paired with lighter meals such as fish or chicken.
Cabernet Franc Rosé
Cabernet Franc is considered a natural grape variety of different types of rose wind. As such, it is high in tannins and also produces small berries.
These traits and its long growing season make it an excellent variety for rosé wine production. Cabernet Franc-based rosés are often described as light red or purple and can have a cherry, raspberry, or cranberry aroma and flavor.
However, the wines tend to be light-bodied with medium acidity; if aged in oak barrels. They can take on notes of smoke or cocoa flavors.
They are best served chilled (50 degrees Fahrenheit) but can be served slightly chilled or at room temperature, depending on preference.
Mourvèdre is an excellent choice for different types of rose wine and lends itself explicitly very well to lighter-bodied, fruity styles.
Mourvèdre wines are incredibly vibrant and fresh when young, full of bright cherry and currant notes.
However, most producers in Provence make a variation on what’s known as Bandol.
An appellation that refers not to a grape but rather to a method. Typically, producers take Grenache (or Cinsault or Syrah) and vinify it in oak, with no malolactic fermentation. (meaning there’s no buttery mouthfeel). Their other options?
This is a wine that you’ll most likely encounter if you ever go out to eat at a high-end Italian restaurant. You’ll know it by its fruity flavor and light, refreshing feel.
If you enjoy white wine but want something with just a bit more oomph, give Sangiovese rose a try. In addition, It’s also worth noting that because so much goes into creating an excellent Sangiovese rose, it tends to be more expensive than other rose wines.
However, at least in my experience, tasting different types of rose wines from all over Italy. This one was always on my list of favorites!
Syrah Rosé wine
Syrah and rosé wine are both perfect for spring and summer days for different types of rose wine, as they’re light.
But with a hint of fruitiness, Syrah is a red wine that has its origins in France, where it is grown mainly on sunny hillsides.
However, rose wine tastes different depending on where it’s made. If you like sweet dessert wines or fruity red wines, syrah/rosé wine may be right up your alley.
You should know about syrah/rosé wine: Alcohol content – 12%. Average price – $15-$20. Note: Because syrah/rosé is so affordable, it’s easy to try new varieties without breaking your bank!
Cabernet Sauvignon Rosé wine
It may sound like an oxymoron, but it’s not. Yes, most different types of rose wine are made from red grapes, usually (but not always) from France or Spain.
The wine is generally lighter in taste and color than traditional cabernet sauvignon. Hence, it can be an excellent choice for summertime dining on those warm summer evenings.
Most cabernet sauvignon rosé wines have a fruity flavor and taste, making them a hit at weddings. And other events where you want something light. And also something easy to drink but still tasty enough to be enjoyable with food.
Zinfandel Rosé (a.k.a. White Zinfandel)
This isn’t an actual rosé. To become white Zinfandel, red wine has its color and tannins stripped away with a long. Cold soak in a mixture usually made up of water and carbon dioxide.
Once that’s done. It’s bottled in a clear bottle with no mention on its label that it once contained juice from red grapes.
However, unless it is Zinfandel, rosé is produced by blending Bordeaux reds and Spanish white varietals (like Grenache). Together will often be labeled as white Zinfandel of different types of rose wine.
The resulting wine tastes more like grape soda than anything else. It’s okay, but nothing special, unless you like grape soda, which I do not.
Provence Rosé wine
One common misconception about the different types of rose wine is that it’s all pink. The color of a rose doesn’t indicate what type it is. However, what makes a rose wine rose isn’t its color but how it’s made.
It should be mostly made from red grapes with no skin contact. And no white grape addition to qualifying as such; one classic Provence rosé is Tavel Rosé.
Tempranillo rosé wines are based on a red wine grape from Spain and Portugal. The medium body and slightly spicy flavors of Tempranillo rosé make it a great match with seafood and even grilled chicken.
However, this different type of rose wine is also very versatile in cocktails because it isn’t too sweet or overpowering, unlike many other types of rose. Some popular producers include Grupo López de Heredia, Viña Tondonia, and Miguel Torres.
One of my favorite different types of rose wine is Tavel. A lighter style, Tavel rose is delicate and crisp with a superficial acidity level.
It can appeal to various palates and pairs exceptionally well with seafood, like scallops or shrimp. Nevertheless, the best part is that? Because it’s a lightly-colored wine, you don’t have to worry about pairing it with food that matches its hue.
That makes Tavel an ideal choice if you plan to serve lighter fare at your upcoming shindig. Just make sure not to do it too cold! Otherwise, your guests might mistake it for a rosé sparkling wine instead.
The Blush in blush rosé doesn’t refer to a pink hue, and It relates to blush wine or rosé, which are red wines that have been lightly processed and left with some residual sugar.
Though their tastes vary widely, most blush wines can be light-bodied wines with fruity notes and medium tannins.
However, sweet tastes like cranberry and raspberry. Blush rosé is an excellent choice of different types of rose wine if you enjoy a lighter red wine.
It pairs nicely with poultry dishes and even grilled fish, such as salmon or trout. Many fine-dining restaurants do not stock it—Blush is mainly served as a casual alternative in wine bars or restaurants.
Traditionally referred to as Champagne, sparkling rosé is made from red wine grapes like Pinot Noir or Syrah. Then a secondary fermentation process transforms it into a wine with effervescence.
The result is light and delicate, with fruity flavors like raspberry and strawberry. And again, a great option if you’re looking for different types of rose wine than white or red wine.
We recommend pairing sparkling rosé with lighter dishes, such as seafood with citrus-based sauces or chicken salad.
As opposed to heartier Italian dishes where red wines may pair better. If you want to test your culinary skills when cooking, try a recipe with reds and whites.
Which type do you prefer?
Red wine, white wine, or rose? A standard red or white might be enough if you’re new to wining and dining.
But if you’re a more advanced connoisseur and have experimented with different varieties and styles over time. Then it may be time to consider switching things up.
However, with so many different types of rose wine out there. It can be tricky knowing which one is right for you by exploring these four types below—dry rosé.
Although sweet rosé, brut rosé, and pink Champagne—you should have no problem choosing a perfect glass that suits your taste buds perfectly.
More often than not, rose wine doesn’t get nearly enough credit. That’s partly because its popularity tends to fluctuate quite a bit.
As evidenced by its status as both an incredibly high-end product. And also something that occasionally gets slotted into gimmicky gift baskets.
However, (it probably won’t shock you that it was popular in Pretty Woman). While rose wines are undeniably prevalent during a specific time of year—we don’t need to tell you when.
They should be enjoyed throughout all four seasons. After all, what is spring without some rosé? And summer deserves a dry white wine that packs just as much flavor.