22 Different Types of Meat

Different Types of Meat

When you think of meat, you probably think of the classic types like chicken, beef, and pork.

But did you know dozens of different types of meat come from all sorts of animals?

From cows to water buffalo, from kangaroos to ostriches, there are so many delicious and unique meats that you might not have heard of. 

In this blog post, we’ll look at some of the different types of meat you didn’t know existed.

We’ll review the various types of meat, where they come from, and the different flavors and textures you can expect.

Are you a meat lover looking for a comprehensive guide to the different types of meat available? Look no further!

This blog post will provide a comprehensive overview of the various types of meat, from beef and pork to poultry and game.

You’ll learn about the different cuts, cooking methods, and flavors of each type of meat, allowing you to make the most of your next cookout or dinner.

Read on to learn everything you need to know about different types of meat.

1. Beef

Beef Different Types of Meat
Photo by tomwieden

Beef is one of the different types of meat consumed in different parts of the world. It comes from a cow and is usually divided into several cuts, such as brisket, sirloin, ribeye, round, flank, short ribs, and chuck. Different cuts have different textures, flavors, and cooking methods. For example, chuck cuts are often used for ground beef or braised dishes, while ribeye steaks are best cooked on a grill or cast-iron pan. 

The tenderness of beef depends on the age of the animal and its diet. The USDA grades of beef are prime, choice, and select. Prime is the most expensive and is usually sold at higher-end restaurants, while choice and select are more commonly found in grocery stores. 

When shopping for beef, be sure to check for signs of freshness and quality, such as a bright red color, firm texture, and lack of an off smell. If you plan to store the beef in the refrigerator, wrap it tightly in plastic wrap or butcher paper and use it within three to four days. 

When cooking beef, it’s important to remember that overcooking can lead to dry and tough meat. Use a meat thermometer to check your beef’s internal temperature, and ensure it reaches the desired doneness before removing it from the heat source.

2. Pork

Photo by Standpoint

Pork is one of the different types of meats that are popular worldwide and used in a wide variety of dishes. It comes from pigs, which are members of the Suidae family. Pork can be prepared in a variety of ways, such as roasting, grilling, baking, and frying. Pork can be consumed either fresh or cured and is often sold in cuts such as chops, ribs, tenderloin, and bacon.

Pork is an excellent source of protein and contains a range of vitamins and minerals, including B vitamins and zinc. It also provides dietary fat, which can help to provide energy and contribute to cell growth.

Pork has been a popular source of protein for thousands of years and is used in many cultural cuisines around the world. Some of the most popular pork dishes include bacon, pulled pork sandwiches, pork roast, and stir-fried pork with vegetables. Pork can also be used as an ingredient in sausages, ham, prosciutto, pâté, and various other dishes.

3. Lamb

Lamb is the meat of a young sheep, usually less than a year old. It has a mild flavor and is extremely tender. The most common cuts of lamb are chops, ribs, shanks, leg of lamb, shoulder, and breast. Lamb is popular in Middle Eastern cuisine and is used in traditional dishes like kebabs and couscous. Lamb is also popular in Mediterranean countries like Greece and Italy, where it’s often roasted whole or turned into a stew.

In the United States, it’s commonly served as a roast dinner or used in ground meat dishes like shepherd’s pie. The American Lamb Board recommends cooking it to an internal temperature of 145°F for medium rare, with a three-minute rest time before serving.

4. Veal

Veal is a type of meat that comes from a young calf. It is one of the different types of meat considered tender meats. It is often served in a variety of different dishes, such as veal scallopini, veal piccata, or veal parmesan. Veal is usually light pink and has a mild flavor. 

Because veal calves are slaughtered at a young age, the meat tends to be lean and tender. This type of meat is also lower in calories and fat than beef. When cooked properly, veal can be quite juicy and flavorful.

Veal can be purchased from your local butcher or grocery store in either fresh or frozen form. It should be stored in the refrigerator for no more than 2 days before being cooked. The best way to cook veal is to bake, broil, or grill it to ensure that it stays juicy and tender.

5. Poultry

Poultry is one of the different types of meat that is popular around the world. It includes any kind of bird, such as chickens, turkeys, ducks, geese, quail, and pheasants. Poultry is a great source of protein and essential vitamins and minerals. 

It can be used in a variety of dishes, from fried chicken to roasted turkey, or it can even be cooked on its own. Poultry is also easy to prepare and cook, making it a great choice for busy families or those who are looking for an easy dinner option. When shopping for poultry, look for freshness and make sure to check the expiration date.

6. Game Meats

Game meats are one of the different types of meat derived from wild game, such as deer, elk, rabbit, wild boar, and duck. These meats are usually darker, richer in flavor, and lower in fat content than their domestic counterparts.

In many cultures worldwide, wild game is a common food source. In parts of Africa and Asia, bushmeat is a staple of the local diet. Bushmeat includes mammals, reptiles, and even insects.

There are several benefits to eating game meats. Because these free-range animals are less likely to contain hormones or antibiotics found in domesticated livestock. Additionally, game meats tend to be higher in healthy fats and proteins than other meat sources.

That said, there are some potential risks associated with eating game meats. Since these animals often eat plants that may contain toxins, their flesh could contain those same toxins if not properly prepared. Additionally, the wild game may carry illnesses like salmonella or E. coli. To reduce these risks, it’s important to cook game meats thoroughly and buy from reliable sources.

For adventurous eaters, game meats can be an interesting addition to any meal. Whether you hunt your own game or purchase it from a reputable butcher or grocery store, these meats can add an exciting twist to any dish.

7. Chicken

Chicken is the most popular type of meat in the world, with an estimated over 60 billion chickens being raised for food annually. It’s the main protein in cuisines worldwide, and its versatility means it can be cooked in various ways. 

In terms of nutrition, chicken is high in protein and low in fat, making it a great choice for those looking to increase their protein intake while still watching their calorie count. It also provides B-complex vitamins and minerals such as zinc and selenium. 

When it comes to cooking chicken, there are endless possibilities. It can be grilled, roasted, stewed, fried, baked, or used in a stir fry. Countless recipes feature chicken as a main ingredient, from classic dishes like chicken cacciatore and coq au vin to modern favorites like Thai green curry chicken. 

Many chicken varieties are available for those who want to explore the poultry world further. These include standard white meat chickens and specialty breeds such as Silkies and Cornish game hens.

Additionally, various parts of the chicken can be used for different types of dishes; for example, dark meat is often used for stews or roasts, while white meat is usually used for grilled or fried dishes. No matter how you cook it or which breed you choose, chicken is one of the different types of meats that provide a tasty and nutritious meal.

8. Turkey

Turkey is one of the different types of meats that is widely consumed all over the world. It is a large bird with a white to greyish-brown body and wings, a red snood, and a long neck and tail. The most common type of turkey eaten in the United States is the broad-breasted white variety, while the heritage varieties are favored in other parts of the world. 

Turkey’s meat is high in protein and low in fat, making it a healthy choice for many dishes. It can be roasted, grilled, or smoked, and is commonly served as a main course on Thanksgiving and Christmas. Turkey is also used in a variety of dishes, from sandwiches to soups to casseroles.

The popular dish known as “turkey bacon” is not actually made from turkey at all but from other parts of the bird, such as the wings or legs. It is made from ground turkey meat that has been seasoned and smoked to give it a bacon-like taste.

Turkey is also a popular ingredient in pet food, and its ground form is used in some types of sausage. Turkey eggs are also available in some countries, although they are less common than chicken eggs. 

Overall, turkey is a healthy and versatile meat that can be used in a variety of dishes. Whether you roast, grill, or smoke it, turkey is sure to complete any meal.

9. Duck

Duck is one of the different types of meat eaten in many countries. Duck has a mild flavor and a juicy, tender texture. It’s often cooked in a variety of ways, from pan-frying to roasting. When it comes to duck meat, the breast is typically considered the most desirable cut since it has the most flavor.

The taste of duck can vary depending on how it is cooked. For example, roast duck is usually served with a sweet glaze, while fried duck is usually served with a more savory seasoning. Duck can also be used in soups and stews, as well as in stir-fries and other dishes.

If you’re looking for a healthy source of protein, duck is a great option. It is low in fat and cholesterol and rich in vitamins A, B12, and B6. It’s also a good source of minerals like phosphorus, iron, and zinc. So, if you’re looking for a tasty way to get some extra nutrition into your diet, consider adding duck to your meal plan.

10. Goat

Goat meat or chevon is one of the different types of meats popular in many countries worldwide, including parts of Europe, Africa, the Middle East, and the Caribbean. It has a mild, sweet flavor with a slightly gamey taste. Goat meat is typically tougher than other red meats, but it becomes tender when slow-cooked. It is high in iron and protein and low in saturated fat and cholesterol.

Goat meat can be prepared in a variety of ways, such as roasting, stewing, grilling, and barbecuing. In some parts of the world, goat is eaten raw or pickled. The most popular cuts are shoulder, leg, and ribs. Ground goat meat is also available for dishes like chili and burgers. If you are looking for a leaner alternative to beef, goat meat is a great choice.

11. Sheep

Sheep are one of the different types of meats that are found around the world. Sheep meat is a staple in many cultures, with dishes such as roast leg of lamb, lamb chops, and shepherd’s pie being especially popular. It is also popular for ground meat, as it is leaner than beef. Sheep also produce wool that can be used to make clothes, blankets, and more.

There are many different breeds of sheep, each of which has its own unique characteristics. Some of the more common breeds include the Suffolk, Dorset, Merino, Dalesbred, and Cheviot. Each breed has its own distinctive characteristics in terms of wool quality, meat yield, and size.

Sheep can provide multiple benefits to farmers and ranchers. For example, they can provide both wool and meat from a single animal, and they can also help to graze land that would otherwise be unusable. Additionally, they require less feed and care than other types of livestock. 

Overall, sheep are an incredibly versatile livestock type that provides numerous benefits to farmers and consumers alike. Whether you’re looking for wool or meat, sheep, as one of the different types of meats, can provide you with a delicious and high-quality product.

12. Bison

Bison, also known as buffalo, are large, hoofed animals native to North America. Bison are herbivores that live in herds and roam the Great Plains. Bison can grow up to 6 feet tall and weigh up to 2,200 pounds! Bison are an important source of food for many people. 

The meat from bison is leaner and richer in flavor than beef. It is a great choice for dishes like steak, burgers, stews, roasts, and more. Bison meat, as one of the different types of meats, is higher in protein and lower in cholesterol than beef. It is also a great source of essential vitamins and minerals, such as iron, zinc, and vitamin B12. 

Bison is also an excellent source of omega-3 fatty acids essential for good health. Bison meat is becoming increasingly popular in the United States as a healthy alternative to beef. So if you’re looking for a leaner, healthier protein source, try bison!

13. Kangaroo

Kangaroo meat is becoming increasingly popular as a healthier alternative to traditional meats. It is high in protein, low in fat, and full of essential vitamins and minerals. Red meat, has a slightly gamey flavor that can be enhanced with various herbs and spices. Kangaroo is often used for making burgers, sausages, roasts, and stir-fries. It is also quite lean, so marinating it can help keep it tender during cooking. 

Kangaroos are harvested in Australia and New Zealand, where they are considered a sustainable source of protein. Harvesting kangaroos is regulated and monitored to ensure the populations remain healthy. Kangaroo meat is also available in many grocery stores around the world. 

Nutritionally, kangaroo meat contains more iron than beef and more omega-3 fatty acids than salmon. It is also very low in saturated fat, which benefits those trying to manage their cholesterol levels. 

Overall, kangaroo meat, as one of the different types of meats, is a great option for those looking for an alternative to traditional meats. It is high in protein, low in fat, and full of essential vitamins and minerals. Try using it in burgers, sausages, roasts, and stir-fries for a delicious and healthy meal.

14. Rabbit

Rabbit is a lean, healthy source of protein that has been a part of the human diet for centuries. It is mild-tasting and can be prepared in a variety of ways, making it an ideal choice for those who want to experiment with different recipes.

When it comes to preparing rabbit, you can roast it, braise it, sauté it, or even fry it. The possibilities are endless. As one of the different types of meats, Rabbit can be enjoyed as part of a casserole, stew, soup, or curry. To get the most out of the meat, it’s best to use a marinade or rub, which will help to tenderize and flavor the meat.

When selecting rabbits for cooking, look for firm, plump pieces of meat with no visible fat or gristle. Rabbit is high in protein and low in fat, making it an ideal choice for those looking to reduce their fat intake. If you’re looking for something with a bit more flavor, try opting for a wild-caught rabbit.

Rabbit is a great alternative to red meat and can make a delicious addition to any meal. Whether you’re looking for a way to spice up your dinner rotation or want to add some variety to your diet, rabbit is an excellent option.

15. Cat

Cat meat is not commonly consumed in many parts of the world, but it is eaten in certain cultures, especially in parts of Asia. This meat has a mild flavor and is high in protein. It is most often used as an ingredient in soups, stews, and other dishes. In some countries, cat meat is thought to have medicinal properties; in some cases, it is even considered a delicacy. If you are looking to try something new and unique, consider giving cat meat a try!

16. Frog

Frog meat, one of the different types of meats, is a popular delicacy in some parts of the world, such as France, China, and Vietnam. It is said to have a delicate flavor similar to chicken. It can be served fried, boiled, or in soups and stews. Frog legs are the most common way of preparing frog meat. 

The meat is usually white and tender, with a mild flavor. Frog meat is high in protein, low in fat, and a good source of iron. It is also rich in vitamins and minerals, including calcium, magnesium, phosphorus, and zinc. Some potential health risks include bacterial contamination and toxins associated with eating frog meat. However, these risks can be minimized by cooking the meat thoroughly and eating it in moderation.

17. Dog

The dog is one of the different types of meat that is not traditionally eaten in many parts of the world, but it can be found in some cultures. Dog meat is typically used in dishes like stews, soups, and stir-fries. It has a flavor that is described as being gamey and strong with a slightly sweet taste. Dog meat is often considered to be a delicacy in certain parts of the world, such as Korea and China.

In terms of nutrition, dog meat is high in protein and fat but also contains some vitamins and minerals. Some studies suggest that eating dog meat may even have health benefits, including improving circulation and boosting the immune system.

If you are looking for an interesting way to add variety to your diet, you may consider trying dog meat. Just be sure to source the meat from reputable vendors and make sure it is handled safely and cooked thoroughly before consuming.

18. Snake

Snake meat, one of the different types of meats, is a popular ingredient in cuisines worldwide, from Asian to South American. Snake meat is typically cooked in soups, stews, or curries and can also be grilled, fried, or boiled. 

It can be served as an entrée or side dish and is often garnished with herbs and spices. Snake meat is known for its high protein and low-fat content. It’s also a good calcium, magnesium, phosphorus, and iron source.

In terms of taste, snake meat can vary significantly depending on the species and cooking methods used. Generally speaking, it has a subtle flavor and soft texture, making it a popular choice for dishes that require long cooking times. Some people find the taste and texture to be similar to frog legs.

When buying snake meat, be sure to check for freshness and inspect for any parasites or bacteria. Snake meat should be stored in the refrigerator or freezer and cooked thoroughly before consumption.

19. Alligator and Crocodile

Alligators and crocodiles, one of the different types of meats, are not widely consumed in most parts of the world. Still, it is a popular delicacy in parts of the United States, China, and Australia. Alligator meat is usually served as an appetizer or main dish. It has a mild flavor, similar to that of chicken, and is often deep-fried and served with a dipping sauce. Alligator meat is high in protein and low in fat, making it a healthy option.

Crocodile meat has a firmer texture than alligator and is often used in stews, curries, and soups. The flavor of crocodiles is similar to that of fish or chicken. It is also a good source of lean protein.

When buying alligator or crocodile meat, it is important to make sure it has been harvested and processed safely. Alligator and crocodile meat can be found in specialty stores, online retailers, and some grocery stores.

20. Guinea Pig

Guinea pig, or “cuy” as it is known in some areas of Latin America, is a popular dish in Peru, Bolivia, Ecuador, and other parts of South America. While it may not be the most popular type of meat in the United States, it is widely consumed in other countries. Guinea pig is known for its lean and nutritious meat, which is often cooked with vegetables and potatoes. It can also be used as an ingredient in soups, stews, and other dishes.

When it comes to preparation, guinea pig is best cooked over an open flame, usually on a traditional clay pot called a pachamanca. This method helps to retain the flavor and texture of the meat. It can also be roasted or boiled in a flavorful broth.

Guinea pig, one of the different types of meats, has a mild flavor with a hint of sweetness. It also has a slightly gamey taste. It’s typically served with potatoes and boiled vegetables. The delicate skin and delicate flesh of guinea pigs make it a popular option for those looking to enjoy lighter-tasting meats. 

Overall, guinea pig is one of the different types of meats that is interesting and unique and can be used to create delicious dishes. It can be found in some international markets and can be ordered online. For those looking to try something new, guinea pig could be a great option.

21. Snail

Snails are one of the different types of meats that are traditionally eaten in some parts of the world, particularly in French and Spanish cuisine. They have a unique flavor and texture, which is why they are often used in recipes such as escargot. 

They can be cooked in many different ways, including boiled, grilled, fried, and even served raw. Snails have a high and low-fat protein content, making them an ideal choice for those looking to incorporate more healthy proteins into their diet. Even though snails are not widely available in most parts of the world, they are becoming increasingly popular due to their nutritional benefits.

22. Squids and Octopuses

Squids and octopuses are two very different types of seafood. Squids are found in the ocean, while octopuses live mainly in tropical and temperate coastal waters. These two creatures have some similarities but also have distinct differences that make them unique.

Squids, known as calamari, are mollusks with cylindrical bodies, two tentacles, and eight arms. They can grow to be quite large, and their flesh is considered a delicacy in many parts of the world. Squids are usually caught by trawling or hand-gathering.

Octopuses are also mollusks, but they have eight arms and no tentacles. They can also grow quite large, and their flesh is considered a delicacy in some parts of the world. Divers or traps typically hunt octopuses.

In terms of flavor, squids and octopuses offer a slightly different experience. Squids have a milder flavor, while octopuses have a more pronounced taste. Squids are often cooked in stews, stir-fries, or tempura batter, while octopuses can be cooked in various ways, including grilling, steaming, baking, or boiling.

Regarding nutrition, squids and octopuses is one of the different types of meats that give protein and essential minerals such as iron and magnesium. However, squids contain higher amounts of cholesterol, while octopuses contain more Omega-3 fatty acids.

Ultimately, it’s up to you to decide which type of meat you prefer – squids or octopuses. Both offer a delicious dining experience and are rich in nutrients.


No matter which type of meat you choose, it’s important to be mindful of where it comes from and how it is prepared. Eating ethically sourced and sustainably raised meat is always a good choice. 

If you have any questions or concerns about the different types of meat you consume, consult a qualified nutritionist or health professional for guidance.

With so many different types of meat available, there’s something for everyone.

From pork and beef to frog and guinea pig, explore the world of meat and find out what works for you. Bon appetit!

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