Enchiladas are one of those unique dishes that make people think of home. Whether it’s the sweet, cheesy comfort of chicken enchiladas or the spicy tanginess of beef enchiladas, enjoy. It’s hard to beat making your enchiladas at home.
However, choosing which ones to make can be overwhelming. There are so many different types of enchiladas to choose from!
Here’s a list of different kinds of enchiladas and how you can make them at home
Table of Contents
- Cactus Enchiladas
- Cactus enchiladas
- Ground Beef Enchiladas
- Enchiladas Suizas
- Chicken Enchilada Soup
- Enchiladas Queretanas
- Bacon and Cheese Enchiladas
- Enchiladas Verdes
- Beef and bean burritos
- Spinach and Chicken Enchilada Bake
- Chicken Enchilada Casserole
- Enchiladas coloniales
- Enchiladas rancheras
- Enchiladas minerals
- Salsa verde enchiladas
- Enchiladas Potosinas
- Red enchiladas
- Enchiladas de camaron
- Enchiladas regions
Most of us know what enchiladas are, but we often don’t know how or why to make them. Enchiladas are a Mexican dish consisting of corn tortillas wrapped around a filling and then covered in sauce. The word enchilada is Spanish for chili.
Therefore the most enchilada recipes for different enchiladas include some red or green chili sauce. They can be filled with various ingredients, and the traditional enchilada fillings include chicken, ground beef, refried beans, cheese, and onions.
Furthermore, savory fillings are often paired with mild red sauces while sweet fillings. They include chocolate-covered strawberries that pair best with spicier sauces like mole poblano. There are so many different enchiladas to choose from; you need to decide!
The most significant difference between enolates and the different types of enchiladas is this. Instead of being wrapped in a corn tortilla, they’re covered in a thin flour tortilla.
When choosing a filling for your enolate, it’s important to note that it can get messy. This is because they’re topped with sauces and cheeses on both sides.
You may want to make an extra set of hands available when serving them. However, they are often worth their messiness! They are best served with sour cream or guacamole and salsa and beans.
Finally, choosing black beans in your dish is okay for added nutrition and fiber. You still have a great meal on your hands! Knowing the different types of enchiladas will help you understand what to choose.
Growing up in a border town, we ate cactus enchiladas (made with green and prickly pear cactus). Cactus is of the different types of enchiladas that are surprisingly tasty when it’s prepared right. These simple enchiladas are an easy way to add southwestern flair to your next meal.
Ground Beef Enchiladas
A Ground Beef Enchilada is a great starter recipe for cooking at home, and it’s easy, tasty, and tough to mess up. Here is what you need to make one of the best different types of enchiladas.
You’ll need 3 cups of lean ground beef, three chopped onions, and 1 1/2 tbsp cumin. You’ll also need 1 tsp chili powder and 2 tsp salt. Heat your frying pan on medium heat and add ground beef while heating through with chopped onions.
In addition, once fully cooked, add your spices, and mix everything. Do this until you have combined the ingredients to make an enchilada dish (or use foil). The ground beef enchiladas are one of the different types you can trust to taste great!
Finally, top with either cheese or jalapenos for some extra flavor. Once thoroughly cooked, remove from the oven. Then allow cooling, then enjoy; you can also serve as an entree or side.
Traditionally a favorite in Puebla, Mexico, enchiladas suizas are made with corn tortillas and filled with shredded chicken. A creamy, spicy sauce is then poured over the top. More often than not, they’re garnished with pickled red onions and cilantro.
However, if you don’t like making your sauce from scratch, look for a good-quality canned variety. It’ll taste just as delicious as homemade! The texture of these enchiladas may seem a little strange when you first try them, and they can be pretty soft.
Finally, you don’t have to worry about softness; they get firmer when they cool down slightly. Which of the different types of enchiladas would you like to try on your next cooking occasion?
Chicken Enchilada Soup
Spicy and delicious, chicken enchilada soup is a crowd-pleaser that’s simple to make. It’s one of the different enchiladas you can enjoy with vegetables! Start by adding some vegetables (such as bell peppers and corn) to a pot with oil, salt, garlic, and oregano.
Once soft, add cubed chicken breast and let it cook until browned. Add chopped fresh tomatoes and tomato sauce before pouring it into your blender. You can use some broth or water (to reach desired consistency).
Finally, return the soup to the pan before sprinkling it with cheese; it’s best served once melted! If you want your chicken enchilada soup spicier than what you can get from dried chili peppers, it’s simple. Just feel free to add a splash of hot sauce.
This traditional Mexican dish contains corn tortillas stuffed with chicken, chopped vegetables, and seasoned black beans. It is also covered in a cream sauce made with milk and baked until bubbly.
The result is a rich, flavorful dish that will please picky eaters. Besides, it contains no meat, making it an excellent choice for vegetarians.
The most challenging part of making enchiladas queretanas is gathering all your ingredients. After that, everything goes into one big pan, and you can serve your creation from there.
Enchiladas Queretanas is one of the different types of enchiladas suited for you if you’re a vegetarian. Just healthy vegetables all the way!
Bacon and Cheese Enchiladas
Bacon and cheese enchiladas are among the different enchiladas you should try! They make any dish better. Of course, when you add them to enchiladas, you have something short of heavenly.
In addition, the savory flavors of bacon, onion, and tomato pair well with the sharp cheddar cheese in these enchiladas. Top with salsa and sour cream for a decadent dinner to impress guests (or just your roommates).
A vegetarian classic, enchiladas Verdes are made with a flavorful tomatillo-based green sauce and plenty of cheese. Try using organic tomatillos, which contain little to no pesticide residue. Also, make sure you buy organic corn tortillas.
Besides, you’ll get much more flavor out of them than if you used non-organic corn tortillas, according to Mercola. Try online sources like La Tienda or Amazon if you can’t find them in your local supermarket or Mexican market. Enchiladas Verdes is one of the different types of enchiladas that gives you a veggie-filled diet!
Beef and bean burritos
Start with pre-cooked filling if you prefer a lighter dish. You can start with uncooked ingredients for a heartier and more time-consuming recipe. However, no matter which way you go, these beef and bean burritos are sure to please.
Furthermore, they are a good option for parties or potlucks. They’re versatile enough for guests to choose their toppings, sour cream, or salsa. Either way, they’re sure to be gobbled up in no time!
However, if there are any leftovers after your party, let them cool completely before freezing. To reheat frozen enchiladas in an oven, do this. Bake uncovered at 400 degrees F for 20 minutes or until heated through.
In conclusion, serve hot with sour cream and guacamole for added flavor. Has our article on different enchiladas given you a headstart on choosing your recipe? We’d love to know.
Spinach and Chicken Enchilada Bake
What’s not to love about the different types of enchiladas? I mean, they’re a gift from heaven. If you want something a little more flavorful than a regular old cheese enchilada (and who doesn’t?), read the following sentence! Try out spinach and chicken enchilada bake.
You’d be surprised at its great taste, and the cream cheese mixed with onions makes it taste vibrant. Plus, it allows you to feel like you’re eating healthy.
In addition, It uses no grains, gluten, or dairy (so it fits Paleo and Whole30 diets). It is best served on top of a bed of greens or its own as an entree. If you want extra flavor, add salsa verde or green chili sauce!
Chicken Enchilada Casserole
Skip heating your kitchen and opt for a casserole-style enchilada. Bake up some chicken, shred it, and add it to some tortillas with enchilada sauce. You can add cheese and toppings; jalapeños are always a good idea.
Finally, roll everything into your baking dish and bake until bubbly hot. Serve with sour cream or guacamole for dipping! You just made one of the most amazing different types of enchiladas.
Colonial-style enchiladas feature a cheese and chile pepper sauce smothering corn tortillas. The corn tortillas are stuffed with chicken, onions, and serrano peppers. Colonial enchiladas are baked after they’re assembled rather than fried in oil like other styles of enchilada.
However, there’s no danger of overcooking them, so that you can top them with freshly grated cheese before baking. Garnish with cilantro and red onion slices before serving, then enjoy one of the different types of enchiladas. Serve with avocado slices on top or alongside for a creamier dish.
Perhaps one of Mexico’s most iconic dishes, enchiladas ranchers, are tortillas filled with meat (typically beef). They are covered in a sauce of chipotle chiles and onions, then garnished with queso fresco and crema. This is a dish for those who love rich spices and bold flavors.
Furthermore, to make enchiladas rancheras, you’ll need 12 corn tortillas and about 2 1⁄2 pounds of beef (flank steak or chuck roast).
Start by sautéing your beef in 1 tablespoon of vegetable oil over medium-high heat until browned on all sides. Transfer your beef to a bowl and cover it with 1⁄4 cup of water.
Finally, let it rest for 10 minutes. Enchiladas rancheras is a dish you should try if you find yourself in Mexico. You could also try the different types of enchiladas available on the menu if you’re up for it!
Like traditional enchiladas, entomatadas are stuffed with meat and other savory ingredients. The difference between these two different types of enchiladas is in entomatada recipes, and the difference is that corn tortillas are generally used instead of flour tortillas.
In addition to serving them covered in red sauce, entomatada recipes call for a green or white sauce, and the sauce is made from tomatillos or roasted green chiles.
Diced tomato and onion add extra flavor, too. In conclusion, consider adding some veggies for even more nutrition.
Diced bell peppers and chopped squash can add texture as well as taste! The entomatada recipes help your different types of enchiladas taste tremendous and delicious.
It’s a straightforward recipe, but people skip it because they think it takes too long to make. Don’t make that mistake! All you have to do is fry some tortillas and then cover them with black beans and cheese.
Next, pour enchilada sauce on top of everything (and I mean everything!), and bake for 25 minutes. Do this until all that cheese has melted into oblivion.
The best part? Once you take them out of the oven, you can top them with whatever ingredients you like. Go crazy! You can fill up enchiladas any way you like them.
Just know that these are chock-full of incredible flavor! This is one of the different types of enchiladas you should try!
Salsa verde enchiladas
Traditional enchiladas are easy enough, but adding a salsa verde can improve them, and it adds a new zip and texture and amps up the flavor. You can use chicken or pork as your filling; just cut your meat into small pieces that cook quickly.
Most importantly, cook your chicken all the way through before you add it to your corn tortillas. Most people find raw meat in their enchilada offensive; don’t use ground beef in salsa verde.
We don’t want one of the most amazing different types of enchiladas doing any harm! Finally, top your homemade enchiladas with diced avocado.
You can also add sour cream and cilantro for some extra fat and flavor. If you have time, warm up some soft corn tortillas for dipping into the sauce.
This is one of the different types of enchiladas in Mexico. It’s one of the most common dishes you’ll find and can be located on nearly every street corner.
However, it’s called enchilada in all but some of its corners. One of our biggest complaints about enfrijoladas is that they are usually covered in a sweet, orange sauce, and it’s not so great if you want a savory meal or avoid sugar.
Instead, try dipping your enfrijolada in black bean puree with plenty of lime juice and cilantro. A few limes are always handy when eating Mexican food! Do you find these suggestions on different types of enchiladas helpful?
The most traditional version of enchiladas in Mexico is from Puebla, but its name is Potosinas. This is because its main ingredient, potatoes, and its origin go back to colonial times when Latin American people had limited access to meat.
They found a way to substitute it with potatoes, and it became a local delicacy still eaten today. Many Mexicans eat it on special occasions.
These enchiladas are made with a spicy red sauce, cheese, and sour cream. They’re usually rolled up in a corn tortilla and can include a variety of fillings like chicken or beef. These are often covered in a sauce, but some variations do not have spice.
However, if you want that red color on your tortillas, you need to cover them in the sauce when you bake them. You can also use green chiles if you want something milder. The different types of enchiladas can leave you wondering which to choose, don’t worry, we’ve got you!
Enchiladas de camaron
This shrimp enchilada recipe features succulent shrimp layered with a fresh-tasting, easy tomato sauce and creamy cheese.
These enchiladas are wrapped in tortillas rather than rolled if you’re looking for something on-the-go. Serve them with a small salad for a satisfying meal that will fit into your schedule.
You should know that no matter how tight things get, you can always get a bite! Plus, it’s tough to find great seafood recipes that you can make right in your kitchen, and these do just that.
In addition, they pair well with Mexican beer or margaritas! All you have to do is choose which of these different enchiladas best suits you!
The best enchiladas are created with fresh ingredients and are often eaten during special occasions like weddings, celebrations, and birthdays. The food is prepared in a clay pot with your choice of chicken, beef, or cheese.
They further allow it to soak up all those delicious flavors over time. These enchiladas are served piping hot on a plate. Paired with some Spanish rice, they’re sure to make any celebration even more special.
They may be one of Mexico’s most famous dishes, but that doesn’t mean they’re hard to make. Here is everything you need to know about making them at home. We’ve made it easy for you to choose any of the different enchiladas you like!
For my favorite Mexican food, I like flour tortillas. The tortillas used in enchiladas are usually soft, unlike those used for tacos. When you eat an enchilada, it’s best if you can taste both of these ingredients, flour and corn.
Many different types of enchiladas are served across Mexico and Central America. Typically, they include cheese or meat stuffed inside a tortilla dipped in sauce. But even though there are several different types of enchiladas, it doesn’t mean any of them aren’t delicious!