Do you think you know all the different types of cherries that are out there? Think again!
There are so many different types of cherries that you may not be aware of. In this blog post, we will look at types of cherries you may not have heard of before.
From tart to sweet, each type of cherry has its own unique flavor and texture. Keep reading to learn more about these seven unusual types of cherries.
Cherries are a beloved summertime treat, but you may be surprised to learn that there are different types of cherries.
We’ll look at the different types of cherries you may not have known existed.
Each type has its unique flavor and texture, making them a great choice for adding variety to your meals and snacks.
Read on to find out more about these special types of cherries!
1. Dark Red Cherry
The Dark Red Cherry is a sweet, dark cherry that is often used for baking, canning, and jams.
It has a deep red color and a juicy texture. These cherries have a mild flavor and are slightly tart.
They are popular in pies, other desserts, and savory dishes like pork or chicken.
These different types of cherries can be eaten fresh or cooked, but they are most commonly used to make preserves and jellies.
The Dark Red Cherry is available year-round and is a great source of antioxidants.
2. Attika Cherry
The Attika Cherry is another different types of cherries a sweet and juicy cherry native to Eastern Europe.
It has a deep red color and firm texture, making it perfect for snacking or baking. It is often used in jams, jellies, and for making wine and liqueurs.
The Attika Cherry is also prized for its medicinal properties, containing antioxidants that may help to reduce inflammation.
This cherry variety is a great addition to any dish or dessert and will surely bring some sweetness to your table.
3. Red Cherry
Red Cherries, or Prunus avium, are a species of cherry native to Europe, western Asia, and North Africa.
These popular fruits range in color from deep burgundy to a light, rosy pink. Red cherries are the most common variety found in grocery stores, markets, and farmer’s markets across the globe.
They can be eaten fresh, added to recipes and desserts, or dried for later use.
However, red cherries are among different types of cherries that have a sweet taste with notes of tartness and acidity, making them a versatile addition to any dish.
Red cherries also offer many health benefits, including being high in antioxidants, minerals, and vitamins.
4. Sour Cherry
Sour cherries are also among the different types of cherries with a tart flavor that can be used to make desserts, jams, and sauces.
They are smaller in size than sweet cherries and have a higher acid content, which gives them their distinct tangy flavor.
Sour cherries are usually grown in cooler climates and are typically picked earlier in the season than sweet cherries.
Sour cherries are often used to make pies and cobblers and can also be used in savory dishes such as sauces for pork or lamb.
When sour cherries are dried, they become a chewy snack and can be used in trail mixes and granola.
5. Yellow Cherry
The Yellow Cherry is a sweet, juicy, and succulent type of cherry with a yellow-orange to orange-red color.
Its flavor is mild and sweet, and its texture is firm and juicy. These different types of cherries are generally found in the United States and Europe, particularly in areas with a Mediterranean climate.
These different types of cherries can be used in many desserts, such as pies, ice cream, and jams.
They are also often eaten fresh or dried as a snack. The yellow cherry tree is hardy and can tolerate cold temperatures better than other cherry varieties, making it an ideal choice for colder climates.
6. Sweet Cherry
Sweet Cherries are one of the most popular types of cherries among the different types of cherries, great for eating raw or in desserts. They are usually dark red to almost black and have a sweet, juicy flavor.
Sweet Cherries are the most common type of cherry found in grocery stores. These cherries can also be used in jams, sauces, cobblers, and pies.
7. Balaton Cherry
The Balaton Cherry is unique among different types of cherries from Hungary, where it is abundant. It is known for its distinctive flavor and dark red-purple color.
The flesh of the Balaton cherry is juicy and firm, with a sweetness that can range from tart to honey-like.
Its dark color makes it an excellent choice for jams and jellies, while its sweet flavor pairs nicely with desserts.
In addition to its culinary uses, the Balaton cherry is also becoming popular as an ornamental tree due to its beautiful blossoms and foliage.
8. Benton Cherry
The Benton cherry is a sweet and tart type of cherry, originating in the Pacific Northwest region of the United States.
It is known for its dark red color, firm texture, and its sweet-tart flavor. It is an excellent choice for jams, jellies, sauces, pies, and fresh eating.
It is also one of the different types of cherries used in maraschino cherries. The Benton cherry tree grows to a height and has an average life span. It is a highly productive tree out of the different types of cherries.
9. Bing Cherry
The Bing cherry is one of the most widely cultivated and popular types of cherries. These different types of cherries are dark and sweet with a deep red color and an excellent flavor.
The firm texture and juicy nature of the Bing cherry make it an excellent choice for various culinary uses, from eating fresh to baking or making preserves.
The Bing cherry tree is also known for its hardiness and adaptability to various climates, making it a favorite among home gardeners and commercial farmers.
10. Black Tartarian Cherry
The Black Tartarian cherry is a sweet, dark cherry variety that is one of the most popular among the different types of cherries used for baking and preserves.
Its blackish-red skin is thin and smooth, and the flesh is tender and juicy. It has a well-balanced flavor that is both sweet and tart.
The Black Tartarian cherry tree is known to be vigorous, hardy, and resistant to disease. It produces large, round, dark purple fruits with a bright red blush, usually in mid-summer.
This variety of cherries makes for an attractive ornamental tree in addition to its culinary uses.
11. Chelan Cherry
The Chelan cherry is a large and juicy dark-red cherry among the different types of cherries that grow in the United States Pacific Northwest.
It has a strong, sweet flavor and is perfect for eating raw or baking into pies, tarts, and other desserts.
The Chelan cherry is also an excellent choice for making jams and jellies. Its size and vibrant color make it a popular choice for many chefs, home cooks, and bakers alike.
12. Coral Champagne Cherry
The Coral Champagne Cherry is a sweet, juicy variety of cherry originating in the United States. It has a distinct flavor and unique color – a creamy yellow flesh with a tinge of pink and yellow.
The Coral Champagne Cherry is an excellent source of dietary fiber among the different types of cherries and is great for eating fresh or for making pies, jams, jellies, sauces, and more. It is also a popular choice for canning and freezing.
13. Cowiche Cherry
The Cowiche Cherry is special among different types of cherries that are native to the Northwest United States.
It is a tart cherry, meaning it has a slightly sour taste and is generally used in baking or cooking. The dark red, almost purple-colored cherries are firm and have a sweet aroma.
They have a very short season of late June through early July, so they are best enjoyed fresh. They are also great for jams, jellies, preserves, and other recipes.
14. Early Richmond Cherry
The Early Richmond Cherry is a tart and juicy cherry variety known for its deep red color. This cherry is ideal for making jams and jellies, as its tartness pairs beautifully with sugar.
The Early Richmond cherry is a different types of cherries with a great variety for baking into pies, cobblers, and other desserts. Its small size and robust flavor make it a unique option for recipes.
15. Early Robin Cherry
The Early Robin cherry is a sweet, tart cherry with a medium-large size and red-purple skin. Its flesh is juicy and sweet, with a hint of acidity that gives it an excellent flavor.
These different types of cherries are one of the most popular in North America and can grow wild throughout parts of the US and Canada.
The Early Robin is great for baking, eating fresh, or canning and preserves, making it a versatile and delicious addition to any kitchen.
16. Emperor Francis Cherry
Emperor Francis Cherry is an English variety of cherry that is large and round in size. It has a sweet, rich flavor and can be enjoyed fresh or cooked in recipes.
These different types of cherries are usually available from late June to early July and are a popular choice for desserts such as cakes, tarts, and jams.
It is an excellent source of Vitamin C and other essential vitamins and minerals. When shopping for this type of cherry, look for firm, deep red fruit with a glossy finish.
17. Lapins Cherry
Lapins cherries are a deep dark red, juicy, and other different types of cherries. The trees require a long, warm growing season and must be planted in well-drained soil and full sun.
These tart cherries are delicious and eaten fresh but can also be used for baking, preserving, and making jam and jelly. They can be harvested from June to July and stored refrigerated.
18. Lambert Cherry
The Lambert cherry is a different types of cherries with a juicy and flavorful dark red cherry with a yellowish undertone. Its large size makes it an excellent choice for baking or eating out of hand.
The Lambert is also known for being self-fertile, so it can easily be planted as a single tree and still produce plenty of fruit.
This variety has a long growing season, ripening in mid-to-late June and lasting until the end of July.
19. Kordia Cherry
The Kordia cherry is a popular dark-red sweet cherry variety from Hungary.
It is a juicy and flavorful cherry with a crisp texture that is perfect for eating fresh or baking into pies and desserts.
The Kordia cherry tree has an upright, spreading growth habit and produces large, firm, dark-red cherries in midsummer.
It is a self-fertile tree that requires no other pollinators to produce fruit. The Kordia cherry is an excellent choice among the different types of cherries and commercial growers alike.
20. Index Cherry
Index Cherry is another type of cherries with a soft and juicy texture, making it perfect for fresh eating.
It has dark red skin, deep red flesh, and a flavor that is reminiscent of dark red wine. The tree grows to medium height and is an excellent pollinator for other cherry varieties.
It is an early-season ripening variety, usually ready to harvest in June. This cherry variety is not as widely available as others, but it can be found in a certain specialty or online stores.
The Index Cherry is a type of sour cherry that is known for its large size, tart flavor, and juicy texture.
This dark red cherry is mostly used for baking, canning, and making jam. It has been around since and is popular in the United States and Canada.
The Index Cherry is also one of the earliest cherries among the different types of cherries to ripen, usually between June and July. It has a short shelf life and should be eaten soon after picking.
22. Evans Cherry
The Evans cherry is another different types of cherries with a hybrid variety of sweet cherry created by horticulturist U.P. Evans. It is popular for its large, dark red fruit and beautiful bloom.
They ripen early, making them an excellent choice for home gardeners who want to pick ripe cherries during summer.
The Evans Cherry tree is a vigorous grower with a high yield and good disease resistance. They are best suited to temperate climates and can handle frost quite well.
23. Meteor Cherry
The Meteor Cherry is a type of cherry with a sweet, mild flavor. It is a cross between the Early Richmond and the Lambert are different types of cherries with large dark red cherries with juicy, firm flesh.
The Meteor Cherry is mostly grown in the Pacific Northwest and is ready for harvest in July.
It is perfect for snacking and baking, as it has a great flavor that stands out when cooked. Its bright color makes it ideal for adding a splash of color to salads, desserts, and drinks.
24. Montmorency Cherry
The Montmorency cherry is one of the most popular varieties of cherries among different types of cherries that can be found in many countries around the world.
This type of cherry has a sweet-tart flavor and is most commonly used for jams, pies, and other desserts.
The skin is a dark red color with a yellowish blush, and the flesh is firm and juicy. This cherry variety is also rich in antioxidants and Vitamin A, making it an excellent choice for maintaining good health.
25. Morello Cherry
The Queen (Royal) Anne Cherry is a different exquisite types of cherries that hails from Europe.
It is a very large, round, dark red fruit that can weigh up to half an ounce when fully ripe. This type of cherry is juicy and sweet, making it popular for use in desserts.
It is also used in jams, jellies, syrups, and juices. The Queen Anne Cherry tree blooms beautiful white flowers in the spring, making it a great addition to any garden.
The cherries are ready to be harvested in late summer, usually in August or September.
26. North Star Cherry
The North Star Cherry is a rare type of cherry that is known for its distinctive shape and dark red color. It is one of the different types of cherries, with a diameter of about 1 cm.
The North Star cherry tree is also relatively cold-hardy and can grow in regions with cold winters.
This type of cherry has an intense, sweet flavor and is ideal for baking and cooking as it holds its shape well. It is also delicious and eaten raw, especially when freshly picked from the tree.
27. Queen (Royal) Anne Cherry
The Queen (Royal) Anne Cherry is a unique variety among the different types of cherries grown worldwide. It is one of the most popular varieties due to its tart, sweet flavor, and juicy texture.
The skin of this type of cherry is a vibrant red color, while the flesh is a light pinkish-red.
Its small size makes it perfect for snacking, baking, or adding to salads and desserts. It is a great source of Vitamin and potassium, making it a healthy snack.
28. Rainier Cherry
The Rainier Cherry is another different type of cherry that is grown mostly in the Pacific Northwest.
It has a distinctive yellow and red striped appearance and a sweet flavor with hints of honey and almond.
The Rainier Cherry is larger than other different types of cherries, making it perfect for baking, canning, and other uses.
They are also highly sought after by commercial growers due to their higher prices and longer shelf life.
29. Regina Cherry
The Regina Cherry is a hybrid cherry variety that originated in Europe. This cherry is known for its large size and sweet flavor among other different types of cherries.
It has a deep red color and yellow flesh. The Regina Cherry is ideal for baking, jams, and jellies.
They are also great for canning and preserving. The Regina Cherry tree is resistant to frost and produces an abundant crop of cherries yearly.
This variety is also perfect for adding a unique flavor to salads, desserts, and beverages.
With its robust taste and juicy texture, the Regina Cherry is sure to be a favorite among chefs and home cooks alike.
30. Santina Cherry
The Santina Cherry is a dark-skinned, large cherry with a unique flavor. These different types of cherries are popular in many parts of the world, particularly in Italy.
The Santina Cherry is a cross between the Amarelle Cherry and the Black Tartarian Cherry, and its distinctive taste makes it ideal for both sweet and savory recipes.
These cherries are often used to make jams, sauces, and other confections, as well as being enjoyed fresh.
The Santina Cherry tree is resistant to many common diseases, making it a great choice for home gardens.
31. Selah Cherry
The Selah cherry is an American-bred hybrid cherry that has quickly become one of the most popular varieties of cherry.
This sweet and flavorful variety can be enjoyed fresh or used in recipes. It is a large, round cherry with a deep, dark red color.
The Selah is a different type of cherry with firm fruit, a firm texture, and a slightly tart taste. Its high sugar content makes it a great choice for baking and cooking.
Additionally, the Selah cherry is one of the first cherries to be harvested in early summer.
32. Skeena Cherry
The Skeena Cherry is a popular dark sweet cherry with excellent eating qualities. It has a large dark red-colored, firm fruit with very sweet juice.
The Skeena Cherry are different types of cherries because they have an intense flavor and are ideal for fresh eating, jams, jellies, and pies.
The tree is hardy and shows some tolerance to cracking and splitting. It is one of the earliest cherries to ripen, typically ready to harvest in early June.
Skeena Cherries have excellent storage qualities, able to be held in cold storage for up to five months after harvest.
33. Tulare Cherry
The Tulare cherry has a variety of different types of cherries that is native to the Tulare area in California.
The tree of this variety produces large, dark red, round fruits with a sweet flavor and a crunchy texture. It is ideal for making pies, jams, and jellies and snacking on fresh.
Its firm flesh makes it perfect for canning, freezing, and drying, while its bright color adds a special touch to desserts.
This variety of sweet cherries is often found in grocery stores during the summer months.
34. Stardust Cherry
The Stardust cherry is a different type of cherry that is very popular in the US. It has a deep red color and a juicy, tangy flavor. The skin is thin, and the flesh is sweet and firm.
The seeds are slightly larger than those of other cherries. This variety is great for baking, cooking, and eating fresh.
It’s also an excellent source of antioxidants and vitamins, making it a healthy snack or dessert choice.
35. Stella Cherry
The Stella Cherry is one of the most popular and different types of cherries. This variety has dark red or mahogany skin, and its sweet, firm flesh is great for baking or eating fresh.
It’s also an early ripening variety, making it one of the first sweet cherries to hit the market in early summer.
Its heart-shaped fruit ranges from one to two inches in diameter and is usually picked around late May to early June.
36. Sweetheart Cherry
Sweetheart Cherries are known for their sweet taste, which is why they are often referred to as the “sweetheart” cherry.
They are oval-shaped with a dark red color, and their skin is slightly thin. Sweetheart cherries have an almost candy-like flavor, making them a great choice for desserts, pies, jams, and other treats.
They are also different types of cherries used in salads and appetizers as a delicious topping.
Sweetheart cherries can be found fresh in late spring to early summer, although some growers may offer frozen or dried versions throughout the year.
37. Sylvia Cherry
Bitter cherries are different types of cherries with a distinct, sour flavor. This type of cherry has a deep red color and an oval shape.
The taste of this particular cherry is stronger and more intense than the sweet cherries we are used to eating.
Bitter cherries can be eaten raw or cooked, making them a great addition to salads and desserts. They are also commonly used to make jams, jellies, and other preserves.
38. Bitter Cherry
Bitter cherry, also known as the bird cherry or chokecherry, is a different types of cherries found in North America.
Bitter cherry is typically smaller than other cherries and has a deep, dark red to almost black color.
Their sour flavor and high tannin levels make them less desirable for eating raw, but they are often used for making jams, jellies, and pies. The cherry pits are also used as a flavoring for liqueurs and wines.
39. Cherry of the Rio Grande
The Cherry of the Rio Grande is various cherries originating in the United States. This type of cherry is especially well-suited to hot climates and can grow in the states of Texas, New Mexico, and Arizona.
The cherries are reddish-brown in color and have an elongated shape. They are usually very sweet and have a rich, robust flavor.
The Cherry of the Rio Grande is one of the most popular varieties of cherries and is widely used in cooking, baking, and desserts.
Chokecherry is another different types of cherries that have a sour and tart flavor. It is native to North America, growing in areas of Canada and the United States.
The fruit is usually dark red to black in color and smaller than other varieties of cherries.
Chokecherry is often used in jams, jellies, and syrups. It is also popular in desserts and smoothies due to its tartiness.
41. Dwarf Cherry
Dwarf cherries are another different types of cherry that grow smaller than other varieties, often reaching heights of only six to eight feet.
These trees typically produce larger fruits than their larger counterparts, with an intensely sweet flavor.
Dwarf cherries are great for smaller gardens and backyards, as they are easy to manage and require less space than other varieties.
They can also be grown in containers, allowing gardeners with limited space to grow their own sweet cherries.
42. Pin Cherry
The Pin Cherry, also known as the Fire Cherry or the Bird Cherry, is a North American wild cherry tree. The pin cherry grows in open areas and disturbed forests, often forming thick bushes.
These trees typically grow tall, with their small leaves offering deep green on top and silvery white underneath.
Different types of cherries produce sour red fruits, which are popular with birds. The pin cherry also has a high tolerance for drought and cold temperatures.
Due to its ability to spread quickly and form thickets, the pin cherry is an important species for wildlife and conservation purposes.
43. Tieton Cherry
The Tieton Cherry is a small, dark red cherry with a sweet-tart flavor. It’s one of the earliest cherries available and ripens in mid-to-late May.
Its thin skin makes it ideal for canning and preserves, and its flavor lends itself to many savory and sweet dishes.
The cherries are also different types of cherries for fresh eating, especially in cherry pies, cobblers, and clafoutis.
It has a unique flavor that is balanced between tart and sweet, making it a favorite among chefs and home cooks alike.
44. Van Cherry
Van Cherry is a type of sour cherry that is native to the United States. It is also known as the American wild cherry and different types of cherries tree.
The Van Cherry tree produces deep red, round, tart cherries that are great for making jams, jellies, and pies.
Van Cherries add flavor and sweetness to salads, desserts, and drinks. This type of cherry is also often used for canning and pickling due to its tart flavor.
Van Cherries have a distinct taste, with hints of almond and spice. They can be difficult to find fresh, but you can find them in some specialty markets or buy them dried or frozen.
When it comes to cherries, there are many different types of cherries that you may not have even known existed.
From sweet cherries like Bing and Balaton to sour cherries like Sour Cherry and Morello, there’s a perfect cherry for everyone.
Dark Red, Cowiche, Sweetheart, and Queen Anne are just a few of the many varieties of cherries that can be found on the market.
Whatever your preference is, there’s no doubt that you’ll be able to find the perfect cherry for you.
So go out and explore the many different types of cherries and see which one is the best fit for you.