The world of Cheese is vast and complex, with new varieties emerging every year to delight and surprise cheese lovers everywhere. If you want to learn more about the different types of Cheese out there, read on!
Our guide to types of Cheese will give you an overview of this exciting world of food and teach you how to identify different types of Cheese.
Check below to see the particular types of Cheese.
Table of Contents
- Grana Padano
- Cream Cheese
- Cottage Cheese
- American Cheese
- Pecorino Romano
- Monterey Jack
- Queso Blanco
- Blue Cheese
The first on our list of different types of Cheese is Havarti. It is a type of Cheese that originated in Denmark. It’s a semi-soft cheese with a creamy texture and mild flavor.
In addition, Havarti is made from cow’s milk and is often used in sandwiches and salads. Some popular varieties of Havarti include Herbs de Provence, Dill, and Garlic.
Halloumi is another different type of Cheese that originates from Cyprus. It’s a firm, white cheese that has a high melting point, making it ideal for grilling or frying.
Halloumi is traditionally made from a mix of sheep and goat’s milk, but you can also find versions made entirely from cow’s milk.
Gruyère is a type of cheese that originated in the Swiss canton of Fribourg. It is named after the town of Gruyères.
The Cheese is made from unpasteurized cow’s milk and has a firm, creamy texture with small holes. Gruyère has a nutty flavor with hints of sweetness. It is often used in fondue and gratins.
Grana Padano is a complex, dry cheese that originates from Italy. It has a slightly sweet, nutty flavor and a granular texture.
Also, Grana Padano can be used in cooking or eaten on its own. It pairs well with wines such as Pinot Grigio or Chianti.
Gouda is one of the different Cheese types named after the Dutch city of Gouda. It is a yellow cheese with a mild, slightly sweet flavor.
Gouda is typically made from cow’s milk but can also be made from goat’s or sheep’s milk. It is a versatile cheese that can be used in many different dishes, from savory to sweet.
Goat cheese is a type of Cheese made from goat’s milk. It can be soft or hard and has a tangy, slightly sweet flavor.
Goat cheese is a good source of protein and calcium and is lower in fat and calories than other types of Cheese. Some popular brands of goat cheese include Montchevre, Chevre, and Humboldt Fog.
Feta is a type of Cheese that originated in Greece. It is made from sheep’s milk and is typically white or off-white. Feta has a salty, tangy flavor and a slightly crumbly texture. It is often used in salads or topping on pizzas or other dishes.
Edam is a type of cheese that originated in the Netherlands. It is named after the city of Edam in the province of North Holland. The Cheese is made from cow’s milk and has a yellowish-red or orange rind. The flavor of Edam cheese is mild and slightly salty.
Cream cheese is a type of Cheese made from milk and cream. It has a smooth, creamy texture and a mild, slightly tangy flavor.
Furthermore, Cream cheese is one of the different types of cheese that is versatile and can be used in sweet or savory dishes. It is commonly used as a spread on bagels or toast, in dips, sauces, and baked goods.
Cottage cheese is a fresh cheese made from cow’s milk. It has a mild, slightly acidic flavor and a creamy, granular texture.
The fat content of cottage cheese varies depending on the type, but it is generally lower than other types of Cheese. Cottage cheese is a good source of protein and calcium, and it can be used in both sweet and savory dishes.
Cheddar is a complex, yellow cheese that originated in the English village of Cheddar in Somerset. It’s one of the most popular types of Cheese in the world, and it’s used in various dishes, from macaroni and Cheese to cheeseburgers. Cheddar has a sharp, tangy flavor that gets stronger with age.
Camembert is a soft, creamy cheese that originated in Normandy, France. It’s made from unpasteurized cow’s milk and has a white, bloomy rind. The flavor is earthy and slightly mushroomy, with a hint of sweetness.
Camembert is one of the best different types of Cheese enjoyed at room temperature, on a crusty baguette, or with some fruit.
Cotija is a type of cheese that originated in Mexico. It’s made from cow’s milk and has a crumbly texture with a salty, tangy flavor. Cotija is used as a topping for dishes like tacos, enchiladas, and salads. It can also be used in cooked dishes, like queso fundido.
American Cheese is a cheese made from a blend of milk, cream, and sometimes buttermilk. It has a mild flavor and a smooth, creamy texture. American Cheese is lower in fat than other different types of Cheese.
They are making it a good choice for those who are watching their fat intake. American Cheese is available in various forms, including blocks, slices, and spreads.
Pecorino Romano is a type of cheese that is made from sheep’s milk. It is a hard cheese that has a sharp, salty flavor. Pecorino Romano is used in many dishes, such as pasta carbonara and spaghetti alla puttanesca. It can also be eaten on its own as a snack.
Parmigiano-Reggiano is a complex, granular cheese that is used for grating. It has a sharp, nutty flavor that is perfect for adding to pasta dishes or salads. This Cheese is made from unpasteurized cow’s milk and has a natural yellow-orange rind.
Parmigiano-Reggiano is a protected designation of origin cheese, meaning it can only be made in some regions of Italy.
Paneer is a type of Cheese that originated in India. It is made from cow’s milk and is very similar to cottage cheese. Paneer has a mild flavor and can be used in many different dishes. It is a good source of protein and calcium and is also low in fat.
Muenster cheese is a type of cheese that originated in the German town of Muenster. The Cheese is made from cow’s milk and has a mild, slightly sweet flavor.
Muenster is one of the different types of Cheese that is often used in grilled cheese sandwiches and can be found in most grocery stores.
Mozzarella is a type of cheese that originated in Italy. It’s made from cow’s milk and has a white or pale yellow color. Mozzarella is a soft cheese with a mild flavor, and it’s often used on pizzas and salads.
There are two main types of mozzarella: fresh mozzarella and low-moisture mozzarella. Fresh mozzarella is softer and has a higher moisture content, while low-moisture mozzarella is more firm and has less moisture.
Monterey Jack is a type of Cheese that originated in California. It’s a semi-hard cheese that’s made from cow’s milk. The flavor is mild and slightly sweet, with a hint of nuttiness.
Meanwhile, Monterey Jack is a versatile cheese used in both cooked and uncooked dishes. It’s also a great melting cheese, making it perfect for use in grilled cheese sandwiches, quesadillas, and nachos.
Mascarpone is another different type of Cheese that originated in Italy. It’s made from cream thickened with acid, usually lemon juice or vinegar.
The resulting cheese is rich and creamy, with a slightly sweet flavor. Also, Mascarpone can be used in savory dishes or sweet desserts. It’s also a popular ingredient in tiramisu.
Manchego is a type of Cheese that originates from the La Mancha region of Spain. It is made from sheep’s milk and has a firm texture with a nutty flavor.
Manchego is often used in Spanish dishes such as salads, pasta, and sandwiches. It can also be enjoyed on its own as a snack.
Queso Blanco is a fresh, unaged white cheese. It’s mild in flavor with a crumbly texture. Queso Blanco is used in many traditional Mexican dishes, like quesadillas and chile con queso. In recipes, you can also use it as a substitute for mozzarella or ricotta.
One of the different types of Cheese that is made from whey, the liquid left over from making other types of Cheese, is Ricotta. It is a very versatile cheese and can be used in sweet or savory dishes.
In addition, it has a mild flavor and a creamy texture. Ricotta is most commonly used in lasagna, but it can also be used in desserts like cannoli or cheesecake.
Swiss cheese is a type of cheese that originated in Switzerland. It is made from cow’s milk and has a mild, nutty flavor. Swiss cheese is versatile and can be used in many different dishes. It is also a good source of calcium and protein.
Provolone is a type of cheese that originated in Italy. It is a hard cheese that is made from cow’s milk. Provolone has a strong, pungent flavor that some people compare to the taste of diesel fuel. This Cheese is often used in sandwiches and as a pizza topping.
Brie is a type of Cheese that originates from France. It is made from cow’s milk and has a soft, creamy texture. Brie is typically eaten as is or used as an ingredient in recipes. Some popular dishes include baked brie, brie en croute, and cheesecake.
Asiago is a complex Italian cheese that’s perfect for grating. It has a nutty flavor that gets stronger with age. You can find it in two different forms: fresco and stagionato.
The fresco variety is milder and softer, while the stationary is more intense and challenging. Asiago is used in a variety of dishes, from portions of pasta to salads.
The last on our list of different types of Cheese is Blue cheese. It is a type of Cheese that has had blue or green mold added to it. The mold helps create the characteristic blue veins found in the Cheese.
Furthermore, Blue cheese has a strong, salty flavor and can be used in many different dishes. Some famous blue cheeses include Roquefort, Gorgonzola, and Stilton.
There are many different types of Cheese, each with its distinct flavor, texture, and aroma. Whether you’re looking for a sharp cheddar or a creamy brie, there’s a cheese for everyone. So next time you’re feeling adventurous, why not try something new? You might find your new favorite.