What’s the Difference Between Heavy Cream and light Cream?

Difference Between Heavy Cream and light Cream
Photo by Brooke Cagle

There are several differences between heavy Cream and light Cream, the most obvious being their fat content. The higher the fat content, the creamier and richer your dish will be when you add it.

This also means that heavy Cream will have a higher caloric value than light cream, but it may also make you feel more full after eating it.

For those watching their weight, there are other factors to consider before choosing between light and heavy Cream. Here’s the Difference between heavy and light Cream to help you at the store next time you’re shopping.

What Is Light Cream?

Light cream is a dairy product that contains between 18 and 30 percent milk fat. It’s also known as table cream or coffee cream. 

Unlike heavy Cream, light cream has a lower fat content, which makes it less dense and gives it a lighter texture. You can use light cream instead of milk to make your coffee more prosperous or add it to soup or sauce recipes to thicken them up. 

You’ll need more than half-and-half for those purposes, though, since light cream doesn’t have enough fat. But don’t be fooled by its name: you might want to reserve this one for dessert if you’re watching your waistline.

What Is Heavy Cream?

Heavy Cream is a dairy product made from the high-fat content of milk. It’s thick, creamy, and rich, making it a popular choice for culinary uses.

Unlike its lighter counterpart, heavy Cream has a higher fat content (which can be as high as 36%), which makes it ideal for whipping and creating stable emulsions. 

When it comes to taste, heavy Cream is also noticeably sweeter than light cream. The more the Cream contains fat, the better it will whip – up to a point.

As you increase the butterfat percentage in heavy Cream, you’ll need to whip for longer before you get stiff peaks. The hammered texture will be looser, too; fewer bubbles exist because less air is incorporated into the mix.

Difference Between Heavy Cream and light Cream

Most of us have probably seen light cream and heavy cream in the grocery store, but what exactly is the difference between heavy Cream and light Cream? For starters, heavy Cream has a higher fat content than light cream. 

This means that it is also more affluent and thicker than light cream. Regarding cooking, you can use heavy cream instead of light cream, but remember that it will add more fat to your dish. 

Light cream is a good choice if you’re looking for a lighter option. It can be used in many of the same ways as heavy Cream, but it won’t add as much richness or thickness to your dish.

 Whether you choose light or heavy Cream is up to personal preference, so try them both before making a decision! The main difference between heavy cream and light cream is their fat content. 

While they both serve different purposes when cooking, one type isn’t necessarily better than the other – they serve different purposes. Both creams are rich, creamy, and delicious; it depends on how rich you want your dish to be. 

Light cream has less fat than heavy cream, which makes it a great substitute if you’re trying to lower the amount of fat in your meal. Not only does this taste just as delicious, but it’ll also help you feel fuller for longer. 

Heavy Cream might seem like an obvious choice because of its higher fat content, but there are some benefits to using light cream instead. By using this product instead of heavier options like butter or bacon grease, you’ll reduce your calorie intake by an average of 10%. You may even find that it provides more flavor!


In general, when considering the Difference between heavy Cream and light Cream, light cream has about half the fat content of heavy cream.

This makes it a good choice for recipes that call for Cream, but you want to cut down on the fat, like in a sauce or soup. 

It also means light cream won’t hold up well in whipped form, so it’s not the best choice for making whipped cream or butter.

However, some baking recipes can be a good stand-in for milk. Ultimately, the choice between light and heavy Cream comes down to what you’re making and your personal preferences.

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